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Publications

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Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance. International Journal of Gastronomy and Food Science, 43, Article 101387. https://doi.org/10.1016/j.ijgfs.2025.101387
Rosso, A., Castanedo, M., Meloni, R., Pelosin, P., Corredig, M., Martínez-Abad, A. & Blandino, M. (2026). Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans. Journal of Agriculture and Food Research, 26, Article 102654. https://doi.org/10.1016/j.jafr.2026.102654
Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026). Boosting structural food science using X-ray and neutron techniques. Food Hydrocolloids, 170, Article 111674. https://doi.org/10.1016/j.foodhyd.2025.111674
Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato. Plant Physiology and Biochemistry, 231, Article 110995. https://doi.org/10.1016/j.plaphy.2025.110995
Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to adopting sustainable eating habits in Brazil. Food Quality and Preference, 137, Article 105777. https://doi.org/10.1016/j.foodqual.2025.105777
Madsen, C. K., Hama, J., Nielsen, B., Janss, L., Ottosen, C.-O., Ramstein, G. & Brinch-Pedersen, H., (2026). Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5
Moustakas, M. & Moustaka, J. (2026). Special Issue: "Molecular Mechanisms of Plant Biostimulants". International Journal of Molecular Sciences , 27(1), Article 517. https://doi.org/10.3390/ijms27010517
Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026). Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways. International Journal of Recycling of Organic Waste in Agriculture , 15(1). https://doi.org/10.57647/ijrowa-2026-17444
Petersen, S. O., Jensen, J. L., Rasmussen, J., Kristensen, H. L., Ugilt Larsen, S., Peixoto, L., Thers, H., Abalos, D. & Eriksen, J., (2026). Vidensbehov vedrørende afgrøders klimaaftryk, No. 2025-0854403, 20 p., Jan 23, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025). Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H., Gültekin-Subaşı, B. & Capanoglu, E. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry, 73(13), 7522-7546. https://doi.org/10.1021/acs.jafc.5c00948
Weber, R. W. S., Pampus, K., Podavkova, A., Myren, G. & Børve, J. (2025). Annual Rhythms of Ascospore Discharge by Neonectria ditissima in Northern Germany and Norway. Applied Fruit Science, 67(4), Article 293. https://doi.org/10.1007/s10341-025-01501-9
Ottosen, C.-O., (2025). Bedømmelse ansøgning 25-P1-40-01, No. 2021-0245561, 2025-0798383, 1 p., Mar 06, 2025.
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025). Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.