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Department of Food Science

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Publications

Alexi, N., Luca, A., Nanou, E., Byrne, D. V. & Grigorakis, K. (2020). Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso). Aquaculture Research, 51(6), 2443-2455. https://doi.org/10.1111/are.14588

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Kombiner grøngødskning og ukrudtsbekæmpelse. Gartner Tidende, 136(7), 20-21. https://www.hortiadvice.dk/upl/website/2927-danbaer1/KombinergrngdskningogukrudtsbekmpelseGT072020.pdf

Jeppesen, P. B., Beck, T. K., Kristensen, H. L., Kjeldsen, C., Strand, M., Mandrup, P. & Kidmose, U. (2020). Kålkogebogen: spis bitterstoffer fra kål og rodfrugter og slip for type 2 diabetes. Gyldendal.

Burri, S. C. M., Ekholm, A., Bleive, U., Jensen, M., Hellström, J., Mäkinen, S., Korpinen, R., Mattila, P. H., Radenkovs, V., Seglina, D., Håkansson, Å., Rumpunen, K. & Tornberg, E. (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science, 162, [108033]. https://doi.org/10.1016/j.meatsci.2019.108033

Nielsen, S. D-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020). Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods, 9(4), [416]. https://doi.org/10.3390/foods9040416

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, [127491]. https://doi.org/10.1016/j.snb.2019.127491

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry, 310, [125967]. https://doi.org/10.1016/j.foodchem.2019.125967

Bertram, H. C. S., He, W., Hansen, A. K. & Nielsen, D. S. (2020). Mejeriprodukter som en højeffektiv calciumkilde. Maelkeritidende, 9, 12-13.

Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, D. S. & Bertram, H. C. S. (2020). Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects. Metabolites, 10(4), [167]. https://doi.org/10.3390/metabo10040167

Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. Aarhus Universitet.

Hansen, S. F., Hogan, S. A., Tobin, J., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Microfiltration of raw milk for production of high-purity milk fat globule membrane material. Journal of Food Engineering, 276, [109887]. https://doi.org/10.1016/j.jfoodeng.2019.109887

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Milk protein complexation enhances post prandial vitamin D₃ absorption in rats. Food & Function, 11(6), 4953-4959. https://doi.org/10.1039/d0fo01062f

Poulsen, N. A., Szekeres, B. D., Kargo, M. & Larsen, L. B. (2020). Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica A: Animal Sciences, 69(1-2), 131-135. https://doi.org/10.1080/09064702.2019.1674914

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2020). Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels. Foods, 9(8), [1071]. https://doi.org/10.3390/foods9081071

Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time. Appetite, 155, [104801]. https://doi.org/10.1016/j.appet.2020.104801

Bertram, H. C. S. & Thøgersen, R. (2020). Mælkemineral eliminerer kødprodukters uønskede effekter i tarmen. Dansk Kemi, 101(6), 22-24. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2020/6/?page=22

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, [108997]. https://doi.org/10.1016/j.scienta.2019.108997

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, [108922]. https://doi.org/10.1016/j.foodres.2019.108922

Norouzi, O., Heidari, M., M. Martinez, M. & Dutta, A. (2020). New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies, 13(24), [6600]. https://doi.org/10.3390/en13246600

Tei, F., De Neve, S., de Haan, J. & Kristensen, H. L. (2020). Nitrogen management of vegetable crops. Agricultural Water Management, 240, [106316]. https://doi.org/10.1016/j.agwat.2020.106316

Møller, A. H., Wijaya, W., Jahangiri, A., Madsen, B., Jørnsgaard, B., Vaerbak, S., Hammershøj, M., Van der Meeren, P. & Dalsgaard, T. K. (2020). Norbixin binding to whey protein isolate: alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids, 101, [105559]. https://doi.org/10.1016/j.foodhyd.2019.105559

Garwolińska, D., Hewelt-Belka, W., Kot-Wasik, A. & Sundekilde, U. K. (2020). Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas. Nutrients, 12(4), [921]. https://doi.org/10.3390/nu12040921

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, [116633]. https://doi.org/10.1016/j.carbpol.2020.116633

Ottosen, C-O. (Ed.) (2020). Optimale forhold for forskning. Gartner Tidende, 1/2020, 4-5.

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Coşkun, Ö., Pehlivanoğlu, H. & Gülseren, İ. (2020). Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments. Journal of Food Processing and Preservation, 44(7), [e14512]. https://doi.org/10.1111/jfpp.14512

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Plant protein interactions with dairy proteins in a cream cheese model system. Poster session presented at NIZO Plant Protein Functionality Conference.

Rasmussen, M. K. (2020). Porcine cytochrome P450 3A: current status on expression and regulation. Archives of Toxicology, 94(6), 1899-1914. https://doi.org/10.1007/s00204-020-02710-9

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Duerlund, M., Andersen, B. V., Wang, K., Chan, R. & Byrne, D. V. (2020). Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods, 9(5), [617]. https://doi.org/10.3390/foods9050617

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. Aarhus Universitet.

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

Gebreyesus, G., Difford, G. F., Buitenhuis, B., Lassen, J., Noel, S. J., Højberg, O., Plichta, D. R., Zhu, Z., Poulsen, N. A., Sundekilde, U. K., Løvendahl, P. & Sahana, G. (2020). Predictive ability of host genetics and rumen microbiome for subclinical ketosis. Journal of Dairy Science, 103(5), 4557-4569. https://doi.org/10.3168/jds.2019-17824

Pedersen, L. J., Møller, A. H., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2020). Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Journal of Applied Phycology, 545-555. https://doi.org/10.1007/s10811-020-02285-z

Nielsen, S. D-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Nielsen, S. D-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Poster session presented at 34th EFFoST International Conference 2020.

Le, T. T., Poulsen, N. A., Kristiansen, G. H. & Larsen, L. B. (2020). Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows. Heliyon, 6(9), [e04620]. https://doi.org/10.1016/j.heliyon.2020.e04620

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

Hyldelund, N. B. & Andersen, B. V. (2020). Quantitative and Qualitative Aspects of Pleasure Derived from Food: A Case Study on a Healthy Danish Population. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Poulsen, N. A., Hein, L., Kargo, M. & Buitenhuis, A. J. (2020). Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103(3), 2434-2441. https://doi.org/10.3168/jds.2019-17065

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Morales, L. O., Ottosen, C-O. & Strid, Å. (2020). Red, green, blue or white – growth light quality affects plant sensitivity to UV and photoinhibition. Poster session presented at 3rd Network Meeting of the UV4Plants Association.

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2020). Reduced-fat spreads based on anhydrous milk fat and cellulose ethers. Food Hydrocolloids, 99, [105330]. https://doi.org/10.1016/j.foodhyd.2019.105330

Edelenbos, M., Brogaard, D. N., Elsser-Gravesen, A. & Martens, H. (2020). Rodfrugters holdbarhed. Gartner Tidende, (5/6), 42-43.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 587-591). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 593-596). Academic Press.

Edelenbos, M., Wold, A-B., Wieczynska, J. & Luca, A. (2020). Roots: carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 597-603). Academic Press.

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Bente Louise Kant