Publications

Renhe, I. R. T., Zhao, Z. & Corredig, M. (2019). A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Journal of Dairy Research, 86(3), 347-353. https://doi.org/10.1017/S0022029919000426

Nielsen, L. E., Mielby, L. A., Hopfer, H. & Byrne, D. V. (2019). A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. Foods, 8(11), [534]. https://doi.org/10.3390/foods8110534

Poulsen, N. A., Robinson, R. C., Barile, D., Larsen, L. B. & Buitenhuis, B. (2019). A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis. BMC Genomics, 20, [404]. https://doi.org/10.1186/s12864-019-5786-y

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Poster session presented at 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Gregersen, S. B., Wiking, L. & Hammershøj, M. (2019). Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. Journal of Food Engineering, 254(August), 17-24. https://doi.org/10.1016/j.jfoodeng.2019.03.004

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Chamorro, L., Testani, E., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Jakop, M., Bavec, M., Védie, H., Lepse, L., Canali, S. & Sans, F. X. (2019). Agroecological service crops managed with roller crimper reduceweed density and weed species richness in organic vegetablesystems across Europe. Agronomy for Sustainable Development, 39(55). https://doi.org/10.1007/s13593-019-0597-8

Petersen, K. K. (2019). Agroøkologiske principper til tomater. Gartner Tidende, 135(8), 31.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2019). Aktiv emballage til gulerødder. Gartner Tidende, (13), 16-17.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.

Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C. (2019). Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research, 32(4-5), 455-472. https://doi.org/10.1163/22134808-20191401

Islam, M. N., Körner, O., Pedersen, J. S., Sørensen, J. N. & Edelenbos, M. (2019). Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture, 164, [104865]. https://doi.org/10.1016/j.compag.2019.104865

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Gregersen, S. B., Ploug Frydenberg, R., Hammershøj, M., Dalsgaard, T. K., Andersen, U. & Wiking, L. (2019). Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. European Journal of Lipid Science and Technology, 121(1), [1800200]. https://doi.org/10.1002/ejlt.201800200

Buhl, T. F., Christensen, C. H. & Hammershøj, M. (2019). Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior. Food Hydrocolloids, 96, 354-364. https://doi.org/10.1016/j.foodhyd.2019.05.041

Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Faarkrog Høyer, K., Laustsen, C., Ringgaard, S., Qi, H., Mariager, C. Ø., Nielsen, T. S., Sundekilde, U. K., Treebak, J. T., Jessen, N. & Stødkilde-Jørgensen, H. (2019). Assessment of mouse liver [1-¹³C]pyruvate metabolism by dynamic hyperpolarized MRS. Journal of Endocrinology, 242(3), 251-260. https://doi.org/10.1530/JOE-19-0159

Ottosen, C-O. & Rosenqvist, E. S. K. (2019). Bedre planter i fremtiden. Gartner Tidende, (13), 30-31.

Hessle, A., Therkildsen, M. & Arvidssson-Segerkvist, K. (2019). Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures. Animals, 9(12), [1064]. https://doi.org/10.3390/ani9121064

Jensen, M. (2019). Beskæring og portalhøst af surkirsebær. Gartner Tidende, (8), 42-43.

Kristensen, H. L., Kidmose, U. & Daverkosen, S. (2019). Bitre grøntsager til sund kost og større smagsvariation. Økologisk Landbrug, (647).

Mendanha, T. & Kristensen, H. L. (2019). Bring back the peas - An alternative protein source. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019). Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes. Plant Physiology and Biochemistry, 141, 172-182. https://doi.org/10.1016/j.plaphy.2019.05.031

Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019). Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum). Physiologia Plantarum, 167(1), 111-126. https://doi.org/10.1111/ppl.12873

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits. Journal of Dairy Science, 102(12), 11124-11141. https://doi.org/10.3168/jds.2019-16676

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Hageman, J. H. J., Danielsen, M., Nieuwenhuizen, A. G., Feitsma, A. L. & Dalsgaard, T. K. (2019). Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health. International Dairy Journal, 92(May), 37-49. https://doi.org/10.1016/j.idairyj.2019.01.005

Duerlund, M., Andersen, B. V., Grønbeck, M. S. & Byrne, D. V. (2019). Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. Appetite, 142, [104350]. https://doi.org/10.1016/j.appet.2019.104350

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2019). Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms. Soil & Tillage Research, 191, 117-130. https://doi.org/10.1016/j.still.2019.03.011

Sun, M., Jiang, F., Zhou, R., Cen, B. & Wu, Z. (2019). Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes. Acta Physiologiae Plantarum, 41(9), [166]. https://doi.org/10.1007/s11738-019-2951-5

Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food and Function, 10(5), 3018-3020. https://doi.org/10.1039/c9fo90021g

Giang, P. T., Burkina, V., Sakalli, S., Schmidt-Posthaus, H., Rasmussen, M. K., Randak, T., Grabic, R., Grabicova, K., Fedorova, G., Koba, O., Golovko, O., Turek, J., Cerveny, D., Kolarova, J. & Zlabek, V. (2019). Correction to: Effects of multi-component mixtures from sewage treatment plant effluent on common carp (Cyprinus carpio) under fully realistic condition. Environmental Management, 63(4), 485-485. https://doi.org/10.1007/s00267-018-1001-1

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Li, D. P., Byrne, D. V. & Wang, Q. J. (2019). Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Alexi, N., Kogiannou, D., Oikonomopoulou, I., Kalogeropoulos, N., Byrne, D. V. & Grigorakis, K. (2019). Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison. Food Chemistry, 301, [125263]. https://doi.org/10.1016/j.foodchem.2019.125263

Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2019). DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K. J., Lindahl, E. I., Astrup, A., Bakman, M., Bertram, H. C. S., Sanggaard, K. W., Hammershøj, M. & Raben, A. (2019). Dairy matrix affects postprandial triglyceride concentration: preliminary results from a randomized, cross-over meal test study. Poster session presented at 37th International Symposium on Diabetes and Nutrition, Kerkrade, Netherlands.

Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Sheng, B., Nielsen, S. D-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Jensen, M. (2019). Digital picture analysis for precision screening of sour cherry progeny for necrotic leaf tissue caused by Blumeriella jaapii. Acta Horticulturae, 1242, 855-861. https://doi.org/10.17660/ActaHortic.2019.1242.126

Wang, Q. J. & Spence, C. (2019). Drinking through rosé-coloured glasses: influence of wine colour on the perception of aroma and flavour in wine experts and novices. Food Research International, 126, [108678]. https://doi.org/10.1016/j.foodres.2019.108678

Sørensen, J. C., Kjær, K. H., Ottosen, C-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. Studies in Computational Intelligence Vol. 792 https://doi.org/10.1007/978-3-319-99283-9_2

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. Foods, 8(9), [413]. https://doi.org/10.3390/foods8090413

Jensen, N. B. & Kjær, K. H. (2019). Dyrkning af cannabis til medicinsk brug. [s.n.]. https://materialeplatform.emu.dk/materialer/bogkort/126466226

Andersen, C. A., Kring, M. L., Andersen, R. H., Næsbye Larsen, O., Kjær, T. W., Kidmose, U., Møller, S. & Kidmose, P. (2019). EEG discrimination of perceptually similar tastes. Journal of Neuroscience Research, 97(3), 241-252. https://doi.org/10.1002/jnr.24281, https://doi.org/10.1002/jnr.24281

Displaying results 651 to 700 out of 6534

Revised 08.08.2022

Bente Louise Kant