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Department of Food Science

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Publications

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Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. Århus Universitet.

Grasberger, K. F., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Interfacial synergies of lupin and whey protein at the oil-water interface. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X., Byrne, D. V., Castura, J. & Kidmose, U. (2022). Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. Journal of Sensory Studies, 37(6), Article e12785. https://doi.org/10.1111/joss.12785

Wishna-Kadawarage, R. N., Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022). In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.

Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022). Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods, 11(13), Article 1980. https://doi.org/10.3390/foods11131980

Kristensen, H. L. (2022). Jordfrugtbarhed styrkes af kompost og plantebaserede gødninger. Økologisk Landbrug, (679), 12-12.

Raak, N. & Corredig, M. (2022). Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids, 128, Article 107603. https://doi.org/10.1016/j.foodhyd.2022.107603

Mendanha dos Santos, T., Hansen, M. D. & Kristensen, H. L. (2022). KLIMÆPRO - ærter skal tilbage på de danske marker og ind i vores mad. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Rasmussen, M. K., Therkildsen, M., Skrivergaard, S., Abraham, A. & Young, J. F. (2022). Kultiveret kød – fra muskelceller til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 209 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport209.pdf

Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Q. J. (2022). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Food Quality and Preference, 100, Article 104605. https://doi.org/10.1016/j.foodqual.2022.104605

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2022). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. International Journal of Food Design, 7(2), 171-185. https://doi.org/10.1386/ijfd_00044_3

Diamantidou, D., Mastrogianni, O., Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022). Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples. Analytical and Bioanalytical Chemistry, 414(4), 1503-1512. https://doi.org/10.1007/s00216-021-03741-6

Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H.-J., Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022). Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women. Journal of Functional Foods, 93, Article 105089. https://doi.org/10.1016/j.jff.2022.105089

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Raak, N. & Corredig, M. (2022). Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Thorgaard Kristensen, H., Christensen , M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2022). Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate. Food Chemistry, 373(Part B), Article 131509. https://doi.org/10.1016/j.foodchem.2021.131509

Astono, J., Jakobsen, R. R., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.

Samuelsson, L. M., Subbaraj, A. & Bertram, H. C. S. (2022). Metabolomics in relation to meat quality. In New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 433-460). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00003-9

James Glover, Z., Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C. (2022). Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images. International Journal of Dairy Technology, 75(2), 321-328. https://doi.org/10.1111/1471-0307.12838

Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022). Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Konnerup, D., Nørremark, M. & Jensen, M. (2022). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J., Young, J. F., Kidmose, U. & Ryynänen, T. (2022). Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey. Frontiers in Sustainable Food Systems, 6, Article 847931. https://doi.org/10.3389/fsufs.2022.847931

Che, J., Sattari, Z., Yue, Y., Nielsen, S. D.-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022). Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Weber, R. W. S., Petridis, A., Jensen, N. L. & Christensen, D. H. (2022). Mindre gråskimmel fungicidresistens i danske jordbær. Gartner Tidende, 2022(11), 28-29.

Coskun, O., Wiking, L., Rahimi Yazdi, S. & Corredig, M. (2022). Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration, combined with diafiltration of skim milk. Food Hydrocolloids, 124(Part A), Article 107244. https://doi.org/10.1016/j.foodhyd.2021.107244

Bertram, H. C. & van Duynhoven, J. (2022). Multiscale food structures and foodomics. Magnetic Resonance in Chemistry, 60(7), 589. https://doi.org/10.1002/mrc.5274

Mathiesen, S. L. (2022). Musical Meals: How environmental sonic cues can influence eating experiences. Århus Universitet.

Therkildsen, M. & Oksbjerg, N. (2022). Myogenesis, muscle growth, and meat quality. In PETER. PURSLOW (Ed.), New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 39-66). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00025-8

Ranjbaran, E., Gholami, M. & Jensen, M. (2022). Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science & Nutrition, 10(2), 477-486. https://doi.org/10.1002/fsn3.2697

Gebremikael, M. T., Medrano, D. & Kristensen, H. L. (2022). New composting technology as a potential tool for valorizing agri-food wastes into compost and liquid nitrogen fertilizer. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 296-296). Universidad Politécnica de Madrid.

Chen, Q., Auras, R., Corredig, M., Judas Kain Kirkensgaard , J., Mamakhel, M. A. H. & Uysal Ünalan, I. (2022). New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide. International Journal of Biological Macromolecules, 222(Part A), 1101-1109. https://doi.org/10.1016/j.ijbiomac.2022.09.205

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, J. J. (2022). Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets. Meat Science, 192, Article 108876. https://doi.org/10.1016/j.meatsci.2022.108876

Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R., Martinez, M. M. & Hamaker, B. R. (2022). Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder. International Journal of Food Science and Technology, 57(7), 4594-4601. https://doi.org/10.1111/ijfs.15797

Jakobsen, L. M. A. (2022). Oligosakkarider: Substrat til bakterierne i spædbarnets tarm. Dansk Kemi, 103(3), 10-12. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/3/?page=10

Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022). Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Vali, N., Fatemi, S. S. A. & Alinaghi, M. (2022). Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method. Biotechnology Letters , 44(10), 1217-1230. https://doi.org/10.1007/s10529-022-03297-0

Vidal, N. P., Bai, W., Geng, M. & Martinez, M. M. (2022). Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. Carbohydrate Polymers, 294, Article 119780. https://doi.org/10.1016/j.carbpol.2022.119780

Ragavan, K. V., Hernandez-Hernandez, O., Martinez, M. M. & Gutiérrez, T. J. (2022). Organocatalytic esterification of polysaccharides for food applications: A review. Trends in Food Science and Technology, 119, 45-56. https://doi.org/10.1016/j.tifs.2021.11.028

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Peptide profiling of human milk: identifying native proteases, their inhibitors and cleavage sites. Poster session presented at DAPSOC 2023 Symposium.

Francesca , S., Najai , S., Zhou, R., Decros , G., Cassan , C., Delmas , F., Ottosen, C.-O., Barone , A. & Rigano , M. M. (2022). Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress. Plant Physiology and Biochemistry, 179, 32-43. https://doi.org/10.1016/j.plaphy.2022.03.012

Sheng, B., Thesbjerg, M. N., Glantz, M., Paulsson , M., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2022). Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry. Journal of Dairy Science, 105(3), 1959-1965. https://doi.org/10.3168/jds.2021-21172

Zeitelhofer, M., Zhou, R. & Ottosen, C.-O. (2022). Physiological Responses of Chickpea Genotypes to Cold and Heat Stress in Flowering Stage. Agronomy, 12(11), Article 2755. https://doi.org/10.3390/agronomy12112755

Abdelhakim, L., Zhou, R. & Ottosen, C.-O. (2022). Physiological Responses of Plants to Combined Drought and Heat under Elevated CO2. Agronomy, 12(10), Article 2526. https://doi.org/10.3390/agronomy12102526

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Jensen, M., Jerez-Bogota, K. S., Hojberg, O. & Canibe, N. (2022). Plantecocktail reducerer colibakterier hos øko-smågrise. Økologi - Inspiration til jordbruget, (2).

Displaying results 651 to 700 out of 7092

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Revised 05.08.2024