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Summer School Program

Our summer school runs in the same week as the online symposium. It is targeted at early career researchers, who want to strengthen their knowledge in dairy science and enhance their transferable skills.

Target group: All early career dairy researchers, including Master students and PhD students, as well as Postdocs and industrial researchers with less than 7 years of experience since completion of studies. 

Certification: Students, who participate in the full workshop and complete some optional preparatory work and a post-workshop assessment, will receive a certificate of completion with details of the workload  75 h, level (post-graduate), and ECTS (3). Students can bring this to their home university for recognition on their academic transcripts.

The participation fee of 280 €/2100 DKK (330 €/2500 DKK after April 19th) will cover access to the course program, teaching material, and receiving a certificate of completion. Additionally, you will have free access to the online symposium (see here for the program). Participants of the summer school are particularly welcome to submit an abstract for a 5 min flash presentation during the symposium program.

Course content: A description of the course content and required assignments can be found here

Venue

Tuesday, Wednesday, Friday:
Aarhus University, Fredrik Nielsens Vej 4, 8000 Aarhus
Room: Mogens Zielerstuen

Monday, Thursday:  
Department of Food Science, Agro Food Park 48, 8200 Aarhus N 
Room: 5910-214