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SUMS Monday, Jun 13

12:30-13:30 CET | WELCOME & INTRODUCTIONS

  • Registration, Coffee and Cookies
  • Short Introduction to the course program, organization, and locations

13:30-14:30 CET | MASTERCLASS WORKSHOP

How to design controversy workshops for active,­ team-based learning

Active, team-based learning can be an effective pedagogical approach to support learning and teaching. This one-hour masterclass discusses the theoretical framework of team-based learning with reference to its origins in active learning and problem-based learning paradigms.­

  • The masterclass will describe a current case study where team-based learning informed the design, facilitation and assessment of a novel controversy workshop for researchers.
  • The masterclass will conclude with a Q&A session to encourage trainers to use team-based approaches in their own teaching.
  • More info here

15:00 CET | SYMPOSIUM START

The role of milk and dairy products in healthy and sustainable diets

We offer the possibility for joint watching of the symposium to all participants of the summer school

  • Location: Same as the location of the summer school of the day
  • Program: Please find the program for session 1 of the symposium here

VENUE

Department of Food Science,
Agro Food Park 48
8200 Aarhus N 
Room: 5910-214

  • The introduction and workshop will be held as a hybrid event.
  • Please contact the organizers if you would like to join online.

SUGGESTION FOR LUNCH

Agro Food Park 15
8200 Aarhus N 
Google maps Directions