Aarhus University logo
On March 4, 2025, researchers, industry leaders, funding bodies, and advisors gathered at Aarhus University for a crucial discussion: How can Denmark…
On Thursday, February 27th, experts from both industry and research gathered to provide their perspectives on what the future of food will look like…
Discover how Natalia Prieto Vidal and Guillermo Portillo Perez secured two Villum Experiment grants at AU FOOD with pioneering ideas that challenge…
Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
How can we improve the texture of plant-based alternatives to meat and thereby help make plant proteins a more attractive choice when consumers buy…
Nyt forskningsprojekt undersøger calciums indvirkning på menneskers mikrobielle tarmmiljø-og sundhed. Projektet sker i samarbejde med Københavns…
Students from Aarhus University have a new solution for biodegradable packaging using crab shell waste. For this they won the EIT Food Reuse2Repack…
Three researchers from Tech have received grants totalling DKK 9.5 million from the Novo Nordisk Foundation's programme for research into plant,…
Dr. Tsochatzis has more than 10 years of highly relevant research experience, and the partnership with the Department of Food Science, Aarhus…
Eight researchers from three departments at Tech can go on a well-deserved Christmas holiday with new NOVA grants from the Aarhus University Research…
The Nils Foss Talent Prizes (15,000 EUR – and extraordinarily awarded to two talents this year) went to Laura Román Rivas, Aarhus University, for her…
The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…
Derek V. Byrne has just released the anthology book entitled Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite…
Fodder radish is a popular autumn catch crop, but when plenty of nitrogen is available in the upper soil layers, its ability to take up nitrogen in…
Page 5 of 10.
