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Department of Food Science
AU FOOD's sensory science researchers are part of 14 European partners to help develop the next generation of plastic-free packaging – bringing…
Denmark is producing less fruit and vegetables while imports continue to rise. But research suggests that innovative cropping systems can reduce…
From field to fork – Denmark produces just 9% of the fruit and 26% of the vegetables it consumes. According to AU FOOD professor and vegetable expert…
Antonios Petridis, newly appointed Associate Professor at the Department of Food Science at Aarhus University (AU FOOD), whispers the secret language…
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
We are back at the Food Festival this year. Come by our stand and learn more about our work – we look forward to seeing you.
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
Discover how Natalia Prieto Vidal and Guillermo Portillo Perez secured two Villum Experiment grants at AU FOOD with pioneering ideas that challenge…
Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…
A British ‘virtual’ center, funded with 337 million kroner, will explore the potential of cultured meat, insect-based proteins, and…
Chief Scientist Valentin M. Rauh from Arla Innovation Center (AIC) has entered the position as Affiliated Associate Professor at The Department of…
Cultivated meat on The National Encyclopedia of Denmark - generated under the CellFood project (article in Danish)
Carl-Otto Ottosen celebrates his 40th anniversary on September 1st. Despite working in the same field for four decades, he has never had a dull…
Biostimulants are a growing area of focus in agriculture and horticulture. But do they work? Hear about the latest research on biostimulants at a…
The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…
From the 11th to the 13th of June, the Department of Food Science had the pleasure of hosting the International Cellular Agriculture Conference in…
On Monday the 3rd of June the Department of Food Science at Aarhus University hosted an Open House event: “BIOSUBSTRATE 2.0”. Focus of the event was…
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