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Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…
A British ‘virtual’ center, funded with 337 million kroner, will explore the potential of cultured meat, insect-based proteins, and…
Chief Scientist Valentin M. Rauh from Arla Innovation Center (AIC) has entered the position as Affiliated Associate Professor at The Department of…
Cultivated meat on The National Encyclopedia of Denmark - generated under the CellFood project (article in Danish)
Carl-Otto Ottosen celebrates his 40th anniversary on September 1st. Despite working in the same field for four decades, he has never had a dull…
Biostimulants are a growing area of focus in agriculture and horticulture. But do they work? Hear about the latest research on biostimulants at a…
The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…
From the 11th to the 13th of June, the Department of Food Science had the pleasure of hosting the International Cellular Agriculture Conference in…
On Monday the 3rd of June the Department of Food Science at Aarhus University hosted an Open House event: “BIOSUBSTRATE 2.0”. Focus of the event was…
Employees are the most important resource at the Faculty of Technical Sciences at Aarhus University. They make it possible for the faculty to deliver…
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PhD defence, Wednesday 25 June 2025, Ivan Misael Lopez Rodulfo
Register here. AU Food is hosting the Eco-design of Food Packaging module, 28 April 13:00-17:00 (online), for postgraduate students & professionals
Der er behov for en forskningsstrategi på frugt og grøntsager - dette er kick-off. Se invitationen her og tilmeld dig senest d. 25. februar
AU FOOD, as a proud partner of the GEEK4Food ERASMUS+ project, is delighted to invite you to a workshop
From 2025, the Department of Food Science at Aarhus University will focus on the effect of applying organic recycled fertilizers on soil fertility and…
PhD defence, Friday, 8 November 2024, Glenn Birksø Hjorth Andersen
Kom til en spændende temadag og hør om forskernes bud på, hvordan vi kan få bæredygtigt oksekød fra producenterne og ud til køkkenerne i fremtiden
Come to a Seminar on Biostimulants that can potentially improve the growth, development, and quality of plants and plant foods
Watch out for the 4. CIRCUL-A-BILITY CONFERENCE, to be held in Aarhus, Denmark on 11.-13. September 2024!
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