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Employees are the most important resource at the Faculty of Technical Sciences at Aarhus University. They make it possible for the faculty to deliver…
Leading figures from Aarhus University's new education programs met one afternoon in May with representatives from the business community. The aim was…
In the project INTERACTIVE GARDENS, public authorities develop a system of interactive public gardens in order to improve health services for people,…
Root vegetables are washed and polished before they reach the supermarket to make them look appealing to the consumer. However, this process has a…
Excitement is building as the Department of Food Science at Aarhus University gears up to host the second International Cellular Agriculture…
Niki Alexi was accepted as a Tenure Track Assistant Professor in November 2022. Her sensory, consumer science and public engagement work gives her a…
At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…
Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…
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Fie Følbæk Drachmann presents the thesis entitled: “The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef”
If…
Zahra Sattari Najafabadi presents the thesis
entitled: “Utilising cultured primary bovine mammary epithelial cells for milk components production” …
Mark your calendar 8 February 2024 to gain insights into how state-of-the-art
FOODHAY research equipment has led to exciting new knowledge and…
Lørdag den 2. marts er der åbent hus på AU Viborg. Kom forbi og hør om de tre nye uddannelser i Dyrevidenskab, Plante- og fødevarevidenskab og…
Wenqiang Bai PhD defence: “Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides tofabricate bioplastics”
Title of the thesis: “Coupling in vitro Digestion with Downstream Cellular Bioassays to
Investigate the Fate of Food Bioactive Components.”
Title of the thesis: “Mastering Structure Design in Model Foods Containing Dairy Proteins for Flexitarian Diets”
Aarhus University Centre for Circular Bioeconomy (CBIO) is hosting this open national workshop on insects. The motivation for this interdisciplinary…
