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Department of Food Science
Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…
A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…
From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…
With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…
New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…
The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
We are proud to announce that our Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors for…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
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Der er behov for en forskningsstrategi på frugt og grøntsager - dette er kick-off. Se invitationen her og tilmeld dig senest d. 25. februar
AU FOOD, as a proud partner of the GEEK4Food ERASMUS+ project, is delighted to invite you to a workshop
From 2025, the Department of Food Science at Aarhus University will focus on the effect of applying organic recycled fertilizers on soil fertility and…
PhD defence, Friday, 8 November 2024, Glenn Birksø Hjorth Andersen
Kom til en spændende temadag og hør om forskernes bud på, hvordan vi kan få bæredygtigt oksekød fra producenterne og ud til køkkenerne i fremtiden
Come to a Seminar on Biostimulants that can potentially improve the growth, development, and quality of plants and plant foods
Watch out for the 4. CIRCUL-A-BILITY CONFERENCE, to be held in Aarhus, Denmark on 11.-13. September 2024!
GMOs, cultivated meat, vegetables and proteins made from CO2 and waste: Discover the future of food at Food Festival 2024.
Invitation to field walk: Theme day on pulses on 2 July 2024
Join a field walk at the Department of Food Science, Aarhus University, Randersvej 8H,…
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