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Department of Food Science
New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…
The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
We are proud to announce that our Head of Department, Anne Louise Dannesboe Nielsen, has been appointed as one of the official ambassadors for…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…
Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…
What if we could boost soil health and maintain strong harvests at the same time? MSc student Helena Bruhn Hansen is exploring that very question…
In the recently concluded ClimateMilk project, The Department of Food Science at Aarhus University reveals that innovative methane-reducing cow feeds…
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Der er behov for en forskningsstrategi på frugt og grøntsager - dette er kick-off. Se invitationen her og tilmeld dig senest d. 25. februar
AU FOOD, as a proud partner of the GEEK4Food ERASMUS+ project, is delighted to invite you to a workshop
From 2025, the Department of Food Science at Aarhus University will focus on the effect of applying organic recycled fertilizers on soil fertility and…
PhD defence, Friday, 8 November 2024, Glenn Birksø Hjorth Andersen
Kom til en spændende temadag og hør om forskernes bud på, hvordan vi kan få bæredygtigt oksekød fra producenterne og ud til køkkenerne i fremtiden
Come to a Seminar on Biostimulants that can potentially improve the growth, development, and quality of plants and plant foods
Watch out for the 4. CIRCUL-A-BILITY CONFERENCE, to be held in Aarhus, Denmark on 11.-13. September 2024!
GMOs, cultivated meat, vegetables and proteins made from CO2 and waste: Discover the future of food at Food Festival 2024.
Invitation to field walk: Theme day on pulses on 2 July 2024
Join a field walk at the Department of Food Science, Aarhus University, Randersvej 8H,…
This on-site event gathers top experts and actors in the field of Cellular Agriculture for food production to share the latest research results and…
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