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The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…
From the 11th to the 13th of June, the Department of Food Science had the pleasure of hosting the International Cellular Agriculture Conference in…
On Monday the 3rd of June the Department of Food Science at Aarhus University hosted an Open House event: “BIOSUBSTRATE 2.0”. Focus of the event was…
Employees are the most important resource at the Faculty of Technical Sciences at Aarhus University. They make it possible for the faculty to deliver…
Leading figures from Aarhus University's new education programs met one afternoon in May with representatives from the business community. The aim was…
In the project INTERACTIVE GARDENS, public authorities develop a system of interactive public gardens in order to improve health services for people,…
Root vegetables are washed and polished before they reach the supermarket to make them look appealing to the consumer. However, this process has a…
Excitement is building as the Department of Food Science at Aarhus University gears up to host the second International Cellular Agriculture…
Niki Alexi was accepted as a Tenure Track Assistant Professor in November 2022. Her sensory, consumer science and public engagement work gives her a…
At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
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PhD defence, Friday, 10 January 2025, Ziyu Huang
PhD defence, Tuesday, 17 December 2024, Adriana Maribell Aguilar Torres
PhD defence, Friday, 13 December 2024, Wanxiang Guo
PhD defence, Thursday, 12. December 2024, Xiaorui Zhao
PhD defense, Tuesday, 10 December 2024, Jing Che
PhD defence, Thursday, 5 December 2024, Julie Frost Dahl
From 2025, the Department of Food Science at Aarhus University will focus on the effect of applying organic recycled fertilizers on soil fertility and…
PhD defence, Friday, 8 November 2024, Glenn Birksø Hjorth Andersen
Kom til en spændende temadag og hør om forskernes bud på, hvordan vi kan få bæredygtigt oksekød fra producenterne og ud til køkkenerne i fremtiden
Come to a Seminar on Biostimulants that can potentially improve the growth, development, and quality of plants and plant foods
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