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Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…
From June 11th to June 13th the Department of Food Science at Aarhus University has the pleasure of hosting the Second International Cellular…
The DanMilk project has mapped the composition and variations of Danish dairy milk for the first time - right down to protein, vitamin, mineral and…
Barbara Vad Andersen is a tenure track assistant professor at the Department of Food Science at Aarhus University. Her journey into academia and…
Students from the Department of Food Science at Aarhus University continue to impress our European colleagues. In a recent EIT Food entrepreneurship…
A new questionnaire survey from Aarhus University has, among other things, investigated Danes' attitudes towards cell-based meat and milk. Now the…
Alexandru Luca was accepted as a Tenure Track Assistant Professor in April 2022. This Tenure Track is a six-year process, with a specific focus on…
Mesfin Tsegaye Gebremikael has been with the Department of Food Science since June 2021. In March of 2023 he joined the Department’s Tenure Track…
In an effort to address the rising issue of food packaging waste, the EIT food funded project InformPack has embarked on a mission to educate and…
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Lørdag den 2. marts er der åbent hus på AU Viborg. Kom forbi og hør om de tre nye uddannelser i Dyrevidenskab, Plante- og fødevarevidenskab og…
Wenqiang Bai PhD defence: “Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides tofabricate bioplastics”
Title of the thesis: “Coupling in vitro Digestion with Downstream Cellular Bioassays to
Investigate the Fate of Food Bioactive Components.”
Title of the thesis: “Mastering Structure Design in Model Foods Containing Dairy Proteins for Flexitarian Diets”
Aarhus University Centre for Circular Bioeconomy (CBIO) is hosting this open national workshop on insects. The motivation for this interdisciplinary…
Title of the thesis: “Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors”
The I-RESTART project continues to identify skill needs and gaps in the food industry, animal production and veterinary sectors in the European…
Katrine Overgaard Poulsen presents her thesis entitled: “An investigation of human breast milk metabolome and the faecal metabolome of breastfed…