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Department of Food Science
Professor Hanne Lakkenborg Kristensen from AU FOOD joined as a new member of the Danish Think and Action Forum ’Madtanken’ from February 2026.
Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Avocado is a popular fruit in Danish shopping baskets, but it can be difficult to assess in the supermarket. Researcher Alexandru Luca shares insights…
A new grant from the Novo Nordisk Foundation enables AU FOOD researcher Mohamed Fathi Abdallah to establish the AU FOOD TOX research group and…
Researchers from the Department of Food Science at Aarhus University show that the choice of nitrogen form can double root growth in hibiscus cuttings…
A new strategic framework positions The Department of Food Science (AU FOOD) at Aarhus University as a catalyst for healthier, more sustainable, and…
Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…
Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…
A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…
From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…
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PhD defence, Thursday 30 October 2025, Gökhan Uğur Atıl
Join us for an insightful webinar, “Cells to Food: An Overview on Cultivated Meat,” featuring Anupam Abraham, PhD Fellow at Aarhus Universitet,…
Come to Career Day 2025, when Agro Food Park invites you to a day that will prepare you well for applying for a job in the agricultural and food…
PhD defense, Monday, 22 of September 2025, Dionysios D. Neofytos
The GEEK4Food Foodathon 2025 is looking for creative, motivated Master’s and PhD students, early-career professionals, and innovators from all…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
PhD defence, Tuesday 2nd September 2025, Anupam Abraham
Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…
PhD defence, Wednesday 25 June 2025, Ivan Misael Lopez Rodulfo
Register here. AU Food is hosting the Eco-design of Food Packaging module, 28 April 13:00-17:00 (online), for postgraduate students & professionals
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