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Department of Food Science
Researchers from the Department of Food Science at Aarhus University show that the choice of nitrogen form can double root growth in hibiscus cuttings…
A new strategic framework positions The Department of Food Science (AU FOOD) at Aarhus University as a catalyst for healthier, more sustainable, and…
Food Nation Denmark has launched a new White Paper on Ingredients and Biosolutions, showcasing how Danish research, innovation and industry…
Milena Corredig, researcher at AU FOOD, Aarhus University, has been awarded the prestigious Villum Kann Rasmussen Annual Grant for her original and…
A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…
From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…
With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…
New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…
The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
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Join us for an insightful webinar, “Cells to Food: An Overview on Cultivated Meat,” featuring Anupam Abraham, PhD Fellow at Aarhus Universitet,…
Come to Career Day 2025, when Agro Food Park invites you to a day that will prepare you well for applying for a job in the agricultural and food…
PhD defense, Monday, 22 of September 2025, Dionysios D. Neofytos
The GEEK4Food Foodathon 2025 is looking for creative, motivated Master’s and PhD students, early-career professionals, and innovators from all…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
PhD defence, Tuesday 2nd September 2025, Anupam Abraham
Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…
PhD defence, Wednesday 25 June 2025, Ivan Misael Lopez Rodulfo
Register here. AU Food is hosting the Eco-design of Food Packaging module, 28 April 13:00-17:00 (online), for postgraduate students & professionals
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