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Department of Food Science
Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…
A British ‘virtual’ center, funded with 337 million kroner, will explore the potential of cultured meat, insect-based proteins, and…
Chief Scientist Valentin M. Rauh from Arla Innovation Center (AIC) has entered the position as Affiliated Associate Professor at The Department of…
Cultivated meat on The National Encyclopedia of Denmark - generated under the CellFood project (article in Danish)
Carl-Otto Ottosen celebrates his 40th anniversary on September 1st. Despite working in the same field for four decades, he has never had a dull…
Biostimulants are a growing area of focus in agriculture and horticulture. But do they work? Hear about the latest research on biostimulants at a…
The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…
From the 11th to the 13th of June, the Department of Food Science had the pleasure of hosting the International Cellular Agriculture Conference in…
On Monday the 3rd of June the Department of Food Science at Aarhus University hosted an Open House event: “BIOSUBSTRATE 2.0”. Focus of the event was…
Employees are the most important resource at the Faculty of Technical Sciences at Aarhus University. They make it possible for the faculty to deliver…
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BioSubstrate 2.0 invites you to an open house event on 3 June 2024
Come to the open house event at Agro Food Park 48, 8200 Aarhus N and hear about…
Centre for Circular Bioeconomy (CBIO), CiFOOD and MAPP from Aarhus University are organizing an interdisciplinary research workshop on upcycling in…
If you wish to participate, including reception please register no later than 27 March 2024: events.au.dk/25-reception-kimfn/signup
Martin Nørmark Thesbjerg presents the thesis entitled: “An investigation of the human breast milk proteome in early life”
Fie Følbæk Drachmann presents the thesis entitled: “The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef”
If…
Zahra Sattari Najafabadi presents the thesis
entitled: “Utilising cultured primary bovine mammary epithelial cells for milk components…
Mark your calendar 8 February 2024 to gain insights into how state-of-the-art
FOODHAY research equipment has led to exciting new knowledge and…
Lørdag den 2. marts er der åbent hus på AU Viborg. Kom forbi og hør om de tre nye uddannelser i Dyrevidenskab, Plante- og fødevarevidenskab og…
Wenqiang Bai PhD defence: “Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides tofabricate bioplastics”
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