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How can we improve the texture of plant-based alternatives to meat and thereby help make plant proteins a more attractive choice when consumers buy…
Nyt forskningsprojekt undersøger calciums indvirkning på menneskers mikrobielle tarmmiljø-og sundhed. Projektet sker i samarbejde med Københavns…
Students from Aarhus University have a new solution for biodegradable packaging using crab shell waste. For this they won the EIT Food Reuse2Repack…
Three researchers from Tech have received grants totalling DKK 9.5 million from the Novo Nordisk Foundation's programme for research into plant,…
Dr. Tsochatzis has more than 10 years of highly relevant research experience, and the partnership with the Department of Food Science, Aarhus…
Eight researchers from three departments at Tech can go on a well-deserved Christmas holiday with new NOVA grants from the Aarhus University Research…
The Nils Foss Talent Prizes (15,000 EUR – and extraordinarily awarded to two talents this year) went to Laura Román Rivas, Aarhus University, for her…
The new collaborative platform, Plant2Food, will speed up the development of plant-based foods. On Plant2Food, researchers and companies will work…
Derek V. Byrne has just released the anthology book entitled Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite…
Fodder radish is a popular autumn catch crop, but when plenty of nitrogen is available in the upper soil layers, its ability to take up nitrogen in…
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In this webinar session, Alexandru Luca will give an introduction to Digital monitoring of fruit & vegetable freshness. It will focus on the…
The defence will be held as hybrid.
To participate in the defence online please contact Sarah L. Nielsen: sn@food.au.dk
If you wish to participate…
If you wish to participate in the reception please register no later than 27 November 2022. Sign up for the reception here: …
Food from cultured cells or produced by micro-organisms?
INTERCONNECTING CARBON VALUE CHAINS BY ADVANCED POLYOLEFIN RECYCLING: THE FUTURE IS NEARLY HERE
CBIO - Aarhus Universitets Center for Cirkulær Bioøkonomi afholder i samarbejde med Food and Biocluster Denmark et kombineret seminar og match-making…
Making the way for high productivity and low environmental impact in the future bioeconomy.
Invitation til den første præsentation af en ny type komposttromle til bedriften. Hør om de første erfaringer med kompostering af planterester og…