Previous news and events

Previous news

14 July 2021 - Events

Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…

13 July 2021 - Research

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…

28 June 2021 - Research news

In collaboration with Arla, researchers from Aarhus University have developed a new analysis method to determine the content of the two amino acid…

14 June 2021 - Research

Nyt projekt ved Aarhus Universitet skal fremme økologisk og velfærdsvenlig kalve- og oksekødsproduktion baseret på et system, hvor to kalve går sammen…

09 June 2021 - Events

How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…

01 June 2021 - Events

More than 200 researchers have made suggestions for the green transition of Danish agriculture and food production. On that occasion, Aarhus…

12 May 2021 - Research

A new DCA report maps the latest Danish and international research on initiatives to reduce food waste and food loss. The study is based on results…

10 May 2021 - Research

A cross-cultural study accomplished by Aarhus University and Chinese Academy of Sciences compares the drivers of experienced pleasure after a meal…

25 March 2021 - Talent development

A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…

18 March 2021 - Research news

The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…

Previous events

31 Jan

3 days, Monday 31 January 2022, at 14:34 - 2 February

Welcome to the 2nd CiFOOD conference

The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.

…

20 Jan

Thursday 20 January 2022, at 13:00

The defence will be held online.

To receive an online link to the defence, please send an e-mail to:

Sarah L. Nielsen: sn@food.au.dk

18 Jan

Tuesday 18 January 2022, at 10:00

The defence will be held online.

To receive an online link to the defence, please send an e-mail to:
Sarah L. Nielsen: sn@food.au.dk

6 Jan

1082 days, Thursday 6 January 2022, at 11:18 - Online

Join CiFOODs first free webinar of the year and learn more about Plant-based ingredients – challenges from an industrial perspective

29 Nov

Monday 29 November 2021, at 13:00 Online

29 November 2021 at 13.00: Bulei Sheng's PhD defence "INFLUENCE OFΚK-CASEIN HETEROGENEITY ON ITS IN VITRO GASTROINTESTINAL DIGESTION". To recieve a…

28 Oct

Thursday 28 October 2021, at 08:00 Online and interactive workshop

An interactive online workshop organized by the Magnetic Resonance in Food Division (MRFOOD) of the Groupement Ampere on October 28, 2021.

The…

25 Oct

2 days, Monday 25 October 2021, at 14:15 - 24 October

What is quality? An introduction to criticism using film & wine. Joint talk by AIAS Associate Fellows Qian Janice Wang, Department of Food Science and…

16 Oct

Saturday 16 October 2021, at 10:30

Want to learn how we eat for both pleasure and planet? Sign up for this Creative Tastebuds Symposium

6 Oct

Wednesday 6 October 2021, at 14:00 Online

Want to know more? Join CiFOOD Free Wednesday Webinar

1 Oct

Friday 1 October 2021, at 08:07 Online

Do you want to make a real difference? Smash glass ceilings. Take the leap and let’s soar together!

Revised 17.04.2023

Department of Food Science

Previous news and events

Previous news

Meet the researchers at Food Week in Aarhus

Researchers want to improve the quality of plant drinks

New analysis method can improve the quality of long shelf-life milk

Ko-kalve samvær i fuldt flor på Danmarks Kvægforskningscenter ved AU i Foulum

Conference on sense of taste and sustainability

Webinar on the green transition of Danish agriculture and food production

Researchers map initiatives against waste in the food chain

Significant differences between Danishes and Chinese in perception of pleasure after a meal

AU Entrepreneurship course boosts student business of sustainable packaging

Carefully composed lighting should boost future cucumber production

Previous events

CiFOOD conference: MAJOR CHALLENGES OF FUTURE FOOD SYSTEM

Doreen J. Metto PhD defence: "Control of bacillus cereus in refrigerated products - characterization, diversity and spore heat resistance of psychrotolerant strains"

Lamis Abdelhakim PhD defence: "Robust wheat for the future"

CiFOOD free Webinar

Bulei Sheng's PhD defence

Workshop on the Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics

AIAS Seminar: Qian Janice Wang and Cathrin Bengesser, AIAS Associate Fellows

CREATIVE TASTEBUDS 2021

Webinar: How can we disrupt current primary agriculture into a more productive and less polluting system?

EIT RIS Programme: WE Lead