Room 5908-326

Department of Food Science

Agro Food Park 48

8200 Aarhus N

• Determination of chemical attributes such as oxidation, nitration, acetylation, and water
• Detection and identification of microplastics, fillers, or additives present in an unknown sample by IR imaging analysis.
• Capturing of high-resolution infrared images of samples to visualize the composition based on FT-IR spectral data.
• Screening for known and unknown adulterants and compositional analysis of food products

Ilke Uysal Ünalan

iuu@food.au.dk

Excellence