Publications

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I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M., Jaeger, S. R. & M. Reis, M. (2025). Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers. Food Quality and Preference, 125, Article 105377. https://doi.org/10.1016/j.foodqual.2024.105377

Tang, T., Valsøe, S., Soto-Serrano, A., Byrne, D. V., Krych, L. & Leisner, J. J. (2025). Complete genome sequence of Weissella soli strain 3-88 isolated from Kaldá river in Iceland. Microbiology Resource Announcements, 14(8). https://doi.org/10.1128/mra.00438-25

Bangsbo, J., Hostrup, M., Hellsten, Y., Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025). Consensus Statements—Optimizing Performance of the Elite Athlete. Scandinavian Journal of Medicine and Science in Sports, 35(8), Article e70112. https://doi.org/10.1111/sms.70112

Jaeger, S. R., Jin, D., Roigard, C. M. & Cardello, A. V. (2025). Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal. Food Research International, 200, Article 115452. Advance online publication. https://doi.org/10.1016/j.foodres.2024.115452

Jaeger, S. R., Chheang, S. L. & Schouteten, J. J. (2025). Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours. Foods, 14(3), Article 445. https://doi.org/10.3390/foods14030445

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Frederiksen, C., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2025). Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)). Food Quality and Preference, 133, Article 105651. https://doi.org/10.1016/j.foodqual.2025.105651

Mengozzi, A., Bot, F., Uysal-Unalan, I. & Chiavaro, E. (2025). Cured meat packaging: A whole system approach to the food product centric packaging solutions. Food Research International, 221(Part 1), Article 117112. https://doi.org/10.1016/j.foodres.2025.117112

Singh, S., Sögut, E., Uysal-Unalan, I., Karlovits, I., Coma, V., Corredig, M. & Poças, F. (2025). Current usage of paperboard packaging: A case study of the European landscape on tomato packaging. Food Packaging and Shelf Life, 51, Article 101572. https://doi.org/10.1016/j.fpsl.2025.101572

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Skov, K. B., Portillo-Perez, G. A. & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, Article 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603

Mao, M., Martinez, M. M., Tunçil, Y. E., Ding, L., Chen, C., Fu, X., Huang, Q. & Zhang, B. (2025). Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion. Carbohydrate Polymers, 367, Article 123922. https://doi.org/10.1016/j.carbpol.2025.123922

Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.

Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231

Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2025). Development of a biomarker panel for cell characterization intended for cultivated meat. Experimental Cell Research, 446(1), Article 114467. https://doi.org/10.1016/j.yexcr.2025.114467

Kulman, K., Jobbágy, K., Singh, K., Szalai, G., Pál, M., Benczúr, K., Pálmai, T., Borbély, P., Asghar, M. A., Soltész, A., Lacek, J., Vanková, R. & Kocsy, G. (2025). Differences in the Improvement of Regeneration Ability of Wheat Calli by Ascorbate and H₂O₂ Through Modulation of Their Hormone and Metabolite Profile. Journal of Plant Growth Regulation, 44(11), 6630-6646. https://doi.org/10.1007/s00344-025-11849-7

Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A. (2025). Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds. JDS Communications , 6(2), 261-266. Article 6. https://doi.org/10.3168/jdsc.2024-0656

MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025). Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren). Acta Physiologiae Plantarum, 47(8), Article 80. https://doi.org/10.1007/s11738-025-03828-y

Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215

Jensen, M. & Petridis, A. (2025). Domestication of European blueberries as a new berry crop in Denmark. In S. Murphy, D. Percival & J. Polashock (Eds.), Proceedings of the XIII International Vaccinium Symposium (pp. 391-398). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2025.1440.54

Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U. (2025). Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods, 14(7), Article 1162. https://doi.org/10.3390/foods14071162

Kekes, T., Drosou, F., Nair, N. R., Corredig, M., Boukouvalas, C., di Stefano, M. B., Ruggiero, V. & Krokida, M. (2025). Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material. Sustainability, 17(12), Article 5243. https://doi.org/10.3390/su17125243

Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840

Zhang, Y., Herneke, A., Langton, M., Johansson, M. & Corredig, M. (2025). Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation. Food Hydrocolloids, 167, Article 111393. https://doi.org/10.1016/j.foodhyd.2025.111393

Zhang, Y., Jones, N. C., Hoffmann, S. V. & Corredig, M. (2025). Effect of pH and salt on the structure and thermal properties of pea legumin and vicilin. Food Hydrocolloids, 168, Article 111548. https://doi.org/10.1016/j.foodhyd.2025.111548

Segev, S., Eran-Nagar, E., Rytwo, G., Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025). Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels. Food and Bioprocess Technology, 18(8), 7194-7209. Article 108799. https://doi.org/10.1007/s11947-025-03873-y

Zhang, Y., Roman, L., Kirkensgaard, J. J. K. & Corredig, M. (2025). Effect of salt extraction on composition, structure, and thermal properties of pea protein. Food Chemistry, 486, Article 144650. https://doi.org/10.1016/j.foodchem.2025.144650

Zhou, R. (2025). Effects of Abiotic Stresses on Horticultural and Cereal Crops at Physiological and Genetic Levels. Agronomy, 15(2), Article 465. https://doi.org/10.3390/agronomy15020465

Zhao, X., Büdeyri Gökgöz, N., Xie, Z., Jakobsen, L. M. A., Nielsen, D. S. & Bertram, H. C. (2025). Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16(7), 2857-2869. Article 2857-2869. https://doi.org/10.1039/d4fo06365a

Xiao, T., Witt, M. L. P., Gøkhan, K. Y., Lokuge, G. M. S., Eybye, K. L., Kankaanpää, S., Nurmi, M., Kahala, M., Larsen, L. B. & Poulsen, N. A. (2025). Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.). Journal of Food Composition and Analysis, 148(Part 3), Article 108440. https://doi.org/10.1016/j.jfca.2025.108440

Zhao, X., Rasmussen, M. K., Kornerup Hansen, A. & Bertram, H. C. (2025). Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods, 14(8), Article 1375. https://doi.org/10.3390/foods14081375

Papanikolaou, K., Kettrukat, T., Kjærup, R. B., Moosavi, M., Dalgaard, T. S. & Therkildsen, M. (2025). Effects of incubation temperature and sex on local and systemic immune parameters in broiler chickens. British Poultry Science. Advance online publication. https://doi.org/10.1080/00071668.2025.2564718

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2025). Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study. Foods, 14(23), Article 4078. https://doi.org/10.3390/foods14234078

Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). Effects of supplementation of garlic with apple pomace or blackcurrant on the gastrointestinal microbial ecosystem of organic pigs after weaning. BMC Microbiology, 25(1), Article 608. https://doi.org/10.1186/s12866-025-04247-2

Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers. British Poultry Science, 66(3), 401-412. https://doi.org/10.1080/00071668.2024.2419614

Zhou, R., Yu, X., Li, Y., Ji, Y., Song, X., Kristensen, H. L., Ottosen, C.-O., Jiang , F. & Wu, Z. (2025). Elevated temperature has more pronounced effect on anthesis tomato plant than cadmium stress and reduced nitrogen supply. Plant Physiology and Biochemistry, 220, Article 109498. https://doi.org/10.1016/j.plaphy.2025.109498

Gregersen, S. B., Fang, Y. & Corredig, M. (2025). Enhanced encapsulation yield in double emulsions: A systematic study of the stabilizing role of Polyglycerol polyricinoleate (PGPR) in emulsions with different phase ratios and droplet size. LWT, 225, Article 117907. https://doi.org/10.1016/j.lwt.2025.117907

Paponov, M., Ziegler, J., Lama, P. & Paponov, I. A. (2025). Enhancing bioactive compound production in Artemisia annua through controlled environment cultivation. Acta Horticulturae, 1(1441), 199-207. https://doi.org/10.17660/ActaHortic.2025.1441.25

Mazzocchi, C., Møller, A. H., Benucci, I., Esti, M. & Dalsgaard, T. K. (2025). Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values. Food Hydrocolloids, 163, Article 111115. https://doi.org/10.1016/j.foodhyd.2025.111115

Che, J., Guo, W., Poulsen, N. A. & Larsen, L. B. (2025). Enzymatic dephosphorylation of isolated bovine caseins: Targeted modulation of phosphorylation degree via pH and reaction time optimization. Food Bioscience, 69, Article 106855. https://doi.org/10.1016/j.fbio.2025.106855

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Evaluating liquid foam properties of plant protein isolates as egg replacers. Poster session presented at Edible Soft Matter (ESM) conference 2025, Rennes, France.

Mardal, F., Coskun, O., Razi Parjikolaei, B., Møller, T. L., Pedersen, J. S. & Corredig, M. (2025). Evaluating the impact of diafiltration media and heat treatment on the structure and gelation of microfiltered casein-rich concentrates. Food Hydrocolloids, 164, Article 111221. https://doi.org/10.1016/j.foodhyd.2025.111221

Kumar, S., Arnesen, J.-A., Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G. & Dalsgaard, T. K. (2025). Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research, 86(103946), Article 103946. https://doi.org/10.1016/j.algal.2025.103946

Roman, L., Tsochatzis, E., Jiménez-Munoz, L., Ottosen, C. O. & Corredig, M. (2025). Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars. Current Research in Food Science , 11, Article 101242. https://doi.org/10.1016/j.crfs.2025.101242

Cheng, H., Thorsteinsdottir, A., Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025). Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling. Animal Feed Science and Technology, 320(116201), Article 116201. https://doi.org/10.1016/j.anifeedsci.2024.116201

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Ank Jørgensen, A., Madsen, L. M. R., Andersen, A. B., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study. Obesity Research & Clinical Practice, 19(3), 232-238. https://doi.org/10.1016/j.orcp.2025.04.009

Neofytos, D. D., Grasberger, K. F., Holste, A., Gregersen, S. B., Christensen, C. H. & Corredig, M. (2025). Exploring whey and faba bean protein interactions at the oil-water interface: A combined drop tensiometry and microfluidicsstudy. Current Research in Food Science , 11, Article 101158. https://doi.org/10.1016/j.crfs.2025.101158

Huang, Z., Gerbal-Chaloin, S., Daujat-Chavanieu, M. & Rasmussen, M. K. (2025). Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells. Toxicology Letters, 410, 16-22. https://doi.org/10.1016/j.toxlet.2025.05.015

Zhang, Y. (2025). EXTRACTION AND SALT EFFECT ON COMPOSITION, STRUCTURE, AND TECHNO-FUNCTIONALITY OF PEA PROTEIN. [PhD dissertation, Aarhus University].

Displaying results 101 to 150 out of 7396

Revised 08.12.2025