Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T., Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026). Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. Food Chemistry, 506, Article 148157. https://doi.org/10.1016/j.foodchem.2026.148157
Moustakas, M. & Moustaka, J. (2026). Special Issue: "Molecular Mechanisms of Plant Biostimulants". International Journal of Molecular Sciences , 27(1), Article 517. https://doi.org/10.3390/ijms27010517
Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69
Lacerda, R. C. C., Junge, J. Y., Andersen, G. H., Kidmose, U. & Bolini, H. M. A. (2026). Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model. Journal of the Science of Food and Agriculture. Advance online publication. https://doi.org/10.1002/jsfa.70711
Jaeger, S. R., Chheang, S. L. & Ares, G. (2026). Text Highlighting Method: Using Textual Data for Attitude Measurement and Other Consumer Behaviour Responses. In Collection and Analysis of Text Data in Sensory and Consumer Science (pp. 163-183). Springer. Advance online publication. https://doi.org/10.1007/978-3-032-04851-6_7
Wu, D., Zhang, N., Gagaoua, M., Rasmussen, M. K., Smith, D. & Fu, Y. (2026). The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat. Journal of Agricultural and Food Chemistry, 74(22), 16857-16880. https://doi.org/10.1021/acs.jafc.6c04842
Poulsen, T., Fagt, S., Hjorth, A., Hoff, H., Jaeger, S. R., Janssen, M., Lund, T. B., Pizzo, A., Preus, N., Smed, S., Sørensen, M. R., Tulloch, M. K. & Aschemann-Witzel, J. (2026). The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next. Sustainability: Science, Practice and Policy, 22(1), Article 2674559. https://doi.org/10.1080/15487733.2026.2674559
Li, X., Ding, F., Zhou, N., Chen, Z., Huang, J., Jiang, F., Ottosen, C. O., Mittler, R., Zhou, R. & Wu, Z. (2026). The transcription factor SlPLATZ22 negatively regulates salinity tolerance in tomato plants. Journal of Plant Physiology, 319, Article 154724. https://doi.org/10.1016/j.jplph.2026.154724
Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026). Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways. International Journal of Recycling of Organic Waste in Agriculture , 15(1), 107-121. https://doi.org/10.57647/ijrowa-2026-17444
Petersen, S. O., Jensen, J. L., Rasmussen, J., Kristensen, H. L., Ugilt Larsen, S., Peixoto, L., Thers, H., Abalos, D. & Eriksen, J., (2026). Vidensbehov vedrørende afgrøders klimaaftryk, No. 2025-0854403, 20 p., Jan 23, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Jakobsen, L. M. A., Duys, C. Z. B., Liu, Y., Duque-Estrada, P., Petersen, I. L., Laugesen, S. M. B., Aaslyng, M. D. & Bertram, H. C. (2026). What water tells us: proton mobility, texture and sensory quality in sous vide cooked peas. Abstract from 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD 2026), Milano, Italy.
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025). Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H., Gültekin-Subaşı, B. & Capanoglu, E. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry, 73(13), 7522-7546. https://doi.org/10.1021/acs.jafc.5c00948
Weber, R. W. S., Pampus, K., Podavkova, A., Myren, G. & Børve, J. (2025). Annual Rhythms of Ascospore Discharge by Neonectria ditissima in Northern Germany and Norway. Applied Fruit Science, 67(4), Article 293. https://doi.org/10.1007/s10341-025-01501-9