Publications

Publications

Parle, F., Martinez, M. M. & Roman, L. (2026). Plant-Protein Fortification of Cereal Foods: Market Insights and Nutritional Implications for the Dietary Exposome. Annual review of food science and technology, 17(1), 51-77. https://doi.org/10.1146/annurev-food-052924-062915

He, J., Ma, X., Cao, R., Liu, Z., Zhang, C., Chen, W., Guo, L., Meng, Z., Zhou, R. & Song, X. (2026). PlantRG: A Comprehensive and User-Friendly Database for Plant Resistance Gene Analogs (RGAs). Plant Biotechnology Journal. Advance online publication. https://doi.org/10.1111/pbi.70691

Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5

Şen, A., Karaman, E., Heegaard, C. W., Poulsen, N. A. & Buitenhuis, A. J. (2026). Predicting riboflavin (vitamin B₂) and cobalamin (vitamin B₁₂) concentrations in Danish cow milk using Fourier transform mid infrared spectra. International Dairy Journal, 179, Article 106656. https://doi.org/10.1016/j.idairyj.2026.106656

Ryan, N., Sundekilde, U. K., Dickens, A. M., Kalant, H. M., Leahy-Warren, P., Philpott, L. F., Mulcahy, H., Lamichhane, S., Isokääntä, H., Perasto, L., Tarro, S., Karlsson, H., Karlsson, L., O’Mahony, S. M. & Aatsinki, A. K. (2026). Prenatal and Postnatal Maternal Psychological Distress and the Metabolomic Profile of Human Milk. Journal of Nutrition, 156(6), Article 101531. https://doi.org/10.1016/j.tjnut.2026.101531

Olesen, J. E., de Steenhuijsen Piters, B., Nicklaus, S., Aschemann-Witzel, J., Bakker, M., Bonnet, C., Bos-Brouwers, H., Bretillon, L., Brinch-Pedersen, H., Candel, J. J. L., Dalgaard, T., Detang-Dessendre, C., Eriksen, J., Feskens, E. J. M., Gaviola, A. G., Jan van der Goot, A., Halberg, N., Kesse-Guyot, E., Knudsen, M. T. ... Young, J. F. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food, 7(6), 505-512. https://doi.org/10.1038/s43016-026-01360-x

Brizioli, M., Beldring, S. N., Rondelli, V., Cerbino, R., Vojinovic, V., Corredig, M. & Giavazzi, F. (2026). Probing early-stage casein micelle aggregation during milk acidification with differential dynamic microscopy. Journal of Colloid and Interface Science, 722, Article 140842. https://doi.org/10.1016/j.jcis.2026.140842

Jaeger, S. R., Chheang, S. L. & Nolden, A. A. (2026). Product Expectations and the Importance Associated With Various Reasons to Eat Plant-Based Food Alternatives: A Consumer Study With Cream Cheese. Journal of Sensory Studies, 41(3), Article e70156. https://doi.org/10.1111/joss.70156

Kuesten, C., Bi, J. & Jaeger, S. R. (2026). Proportional Odds Model (POM) for Analyzing Rate-All-That-Apply (RATA) Data: Detecting Sample Effects. Journal of Sensory Studies, 41(3), Article e70151. https://doi.org/10.1111/joss.70151

Erhard, A. L., Andersen, G. B. H., Cardello, A. V. & Jaeger, S. R. (2026). Protein in context: Exploring the content and context of meat-free and meat-based eating occasions among UK adults. Appetite, 217, Article 108347. https://doi.org/10.1016/j.appet.2025.108347

Schimmel, M., Junge, J. Y., Hansen, E. B., Hyldelund, N. B. & Kidmose, U. (2026). Protein Intake and Well-Being in Healthy Danish Older Adults: The Limited Role of Nutrition, Perception, and Knowledge. Food Quality and Preference, 142, Article 105923. https://doi.org/10.1016/j.foodqual.2026.105923

Kanchiswamy, C. N., Paponov, I. A., Malnoy, M., Caldo, F., Roychoudhry, S. & Maffei, M. E. (2026). Pst DC3000 volatiles reprogram Arabidopsis root architecture through ion/redox signaling, plasmodesmal gating and PIN auxin transporters. Plant Stress, 21, Article 101438. https://doi.org/10.1016/j.stress.2026.101438

Kongsted, A. G., Pedersen, L. J., Therkildsen, M., Mogensen, L., Thorsøe, M. H. & Thomsen, R. (2026). QUALIPORK – Rethinking organic pork production for welfare, sustainability, and market value. In Animal - Science proceedings (pp. 147-149). Elsevier. https://doi.org/10.1016/j.anscip.2026.03.103

Norton, V., Lignou , S., Malagón , A. M., Fotschki , J., Kopcewicz, M., Kieda, I., Vasquez Pergolesi, G. N., Sfyra, K. & Alexi, N. (2026). RECYCLE-REUSE-REDUCE: Developing sustainable food packaging toolkits for school-aged children in Poland and Spain – A pilot study. Social Impacts, 7, Article 100162. https://doi.org/10.1016/j.socimp.2025.100162

Arildsen Jakobsen, L. M., Løbner, M. H., He, W., Correia, B. S. B., Jorkowski, J., Oosterlinck, F., Zacherl, C., Kidmose, U. & Bertram, H. C. (2026). Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives. Innovative Food Science and Emerging Technologies, 108, Article 104406. https://doi.org/10.1016/j.ifset.2025.104406

Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T., Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026). Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. Food Chemistry, 506, Article 148157. https://doi.org/10.1016/j.foodchem.2026.148157

Asghar, M. A., Konnerup, D., Sorensen, J. N., Kristensen, H. L. & Gebremikael, M. T. (2026). Response of onions to phosphorus, pH-modifying fertilisers, and biostimulants: implications for productivity and soil P availability. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 76(1), Article 2658240. https://doi.org/10.1080/09064710.2026.2658240

Sarfraz, R., Khan, M. I., Lee, H. J., Cho, S. R., Kim, P. J. & Kim, G. W. (2026). Rice plant consumption of atmospheric nitrous oxide and temporal dynamics in paddy soil. Journal of the Science of Food and Agriculture. Advance online publication. https://doi.org/10.1002/jsfa.70870

EFSA Panel on Food Contact Materials (FCM) (2026). Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials. EFSA Journal, 24(2), Article e9935. https://doi.org/10.2903/j.efsa.2026.9935

Pedersen, J. S., Møller, T. L. & Corredig, M. (2026). Scattering from 'Babinet' particles (or not...): Spherical particles made up of spheres and spherical particles with spherical voids. Journal of Applied Crystallography, 59, 59-68. https://doi.org/10.1107/S1600576725010143

Lopez-Rodulfo, I. M., Rasmussen, M. K., Hamaker, B. & M.Martinez, M. (2026). Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion. Food Chemistry, 509, Article 148588. https://doi.org/10.1016/j.foodchem.2026.148588

Nielsen, M. K., Subasi, B. G. & Martinez, M. M. (2026). Self-pressurized Rapid Visco Analyzer-integrated machine learning for predicting high-moisture extrusion responses and texture of plant protein-starch blends. Innovative Food Science and Emerging Technologies, 112, Article 104687. https://doi.org/10.1016/j.ifset.2026.104687

Frederiksen, C. B. H. (2026). SenseEat Interoceptive and Exteroceptive Strategies for Dietary Behaviour Change. [PhD dissertation, Aarhus University].

Abraham, A., Auguet-Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2026). Serum-free media drive lipid accumulation in porcine satellite cells intended for cultivated meat. Sustainable Food Technology, 4(2), 1801-1812. https://doi.org/10.1039/d5fb00572h

Akula, N. N., Khoury, Y. V. E., Ottosen, C. O. & Rosenqvist, E. (2026). Somatic stress memory: Investigating the adaptive responses of old and modern wheat genotypes to recurrent combined heat and deficit irrigation stress. Plant Stress, 19, Article 101186. https://doi.org/10.1016/j.stress.2025.101186

Moustakas, M. & Moustaka, J. (2026). Special Issue: "Molecular Mechanisms of Plant Biostimulants". International Journal of Molecular Sciences , 27(1), Article 517. https://doi.org/10.3390/ijms27010517

Liu, J., Li, Y., Yu, X., Ren, B., Chen, H., Ding, F., Jiang, F., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Specific redox homeostasis, ion accumulation and gas exchange responses in tomato plants subjected to combined drought and salinity stresses. Scientia Horticulturae, 355, Article 114543. https://doi.org/10.1016/j.scienta.2025.114543

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2026). Spoilage of UHT milk by enzymes from microorganisms: Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria. Mælkeritidende : tidsskrift for mejeriindustrien, 2026(1), 12-13. https://mejerimedier.dk/forskningsartikler/spoilage-of-uht-milk-byenzymes-from-microorganisms/#1

Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69

Squarzon, C., Dean, W. R. & Andersen, B. V. (2026). Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice. Frontiers in Nutrition, 13. https://doi.org/10.3389/fnut.2026.1811381

Lacerda, R. C. C., Junge, J. Y., Andersen, G. H., Kidmose, U. & Bolini, H. M. A. (2026). Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model. Journal of the Science of Food and Agriculture, 106(11), 6735-6744. https://doi.org/10.1002/jsfa.70711

Jaeger, S. R., Chheang, S. L. & Ares, G. (2026). Text Highlighting Method: Using Textual Data for Attitude Measurement and Other Consumer Behaviour Responses. In Collection and Analysis of Text Data in Sensory and Consumer Science (pp. 163-183). Springer. Advance online publication. https://doi.org/10.1007/978-3-032-04851-6_7

Wu, D., Zhang, N., Gagaoua, M., Rasmussen, M. K., Smith, D. & Fu, Y. (2026). The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat. Journal of Agricultural and Food Chemistry, 74(22), 16857-16880. https://doi.org/10.1021/acs.jafc.6c04842

Jaeger, S. R., Andersen, G. B. H., Chheang, S. L. & Llobell, F. (2026). The ErrVarNorm (EVN) index in Case 1 Best–Worst Scaling: Further methodological and data quality investigations. Food Quality and Preference, 141, Article 105892. https://doi.org/10.1016/j.foodqual.2026.105892

Laursen, N. F., Pérez, B., Nielsen, K. E., Skovsgaard, M. B., Christensen, C. H. & Corredig, M. (2026). The functional role of eggs and plant-based alternatives in cake systems: design considerations based on colloidal and structural dynamics. Critical Reviews in Food Science and Nutrition. Advance online publication. https://doi.org/10.1080/10408398.2026.2714688

Fang, F., Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2026). Thermal stability and bioaccessibility of apple phenolics in starch systems are governed by their molecular motifs, plant cell walls, and cell wall pre-loading. Food Chemistry, 522, Article 149994. https://doi.org/10.1016/j.foodchem.2026.149994

Poulsen, T., Fagt, S., Hjorth, A., Hoff, H., Jaeger, S. R., Janssen, M., Lund, T. B., Pizzo, A., Preus, N., Smed, S., Sørensen, M. R., Tulloch, M. K. & Aschemann-Witzel, J. (2026). The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next. Sustainability: Science, Practice and Policy, 22(1), Article 2674559. https://doi.org/10.1080/15487733.2026.2674559

Li, X., Ding, F., Zhou, N., Chen, Z., Huang, J., Jiang, F., Ottosen, C. O., Mittler, R., Zhou, R. & Wu, Z. (2026). The transcription factor SlPLATZ22 negatively regulates salinity tolerance in tomato plants. Journal of Plant Physiology, 319, Article 154724. https://doi.org/10.1016/j.jplph.2026.154724

Chen, Q., Mithani, M., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2026). Understanding nucleation efficiency of stereocomplex-crystallites on homochiral crystallization in poly(l-lactide)/poly(d-lactide) blends: homogenization near crystal growth front. RSC Applied Polymers, 4(2), 651-661. https://doi.org/10.1039/d4lp00319e

Frahm, E., Kjøge, K., Danielsen, M., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L. (2026). Understanding surface free fat extraction of cheese powder: Solvent comparison and lipidomic characterization. Powder Technology, 482, Article 122793. https://doi.org/10.1016/j.powtec.2026.122793

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026). Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways. International Journal of Recycling of Organic Waste in Agriculture , 15(1), 107-121. https://doi.org/10.57647/ijrowa-2026-17444

Petersen, S. O., Jensen, J. L., Rasmussen, J., Kristensen, H. L., Ugilt Larsen, S., Peixoto, L., Thers, H., Abalos, D. & Eriksen, J., (2026). Vidensbehov vedrørende afgrøders klimaaftryk, No. 2025-0854403, 20 p., Jan 23, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Knazovický, M., Rosenqvist, E., N. Akula, N., Lobo, A. K. M., Hashemi, N., Tsochatzis, E., Lemvig, L. K. & Ottosen, C.-O. (2026). Water-carbon trade-offs in contrasting Lupinus angustifolius cultivars under combined deficit irrigation, heat stress, and elevated CO2. Plant Stress, 19, Article 101236. https://doi.org/10.1016/j.stress.2026.101236

Pych, E., Gudiksen, A., Pilegaard, H. & Rasmussen, M. K. (2026). Western Diet Downregulates Hepatic Bitter Taste Receptors: Potential Link to Altered Lipid Metabolism. Molecular Nutrition and Food Research, 70(10), Article e70494. https://doi.org/10.1002/mnfr.70494

Philippi Rosane, B., Okoren, L., Andersen, B. V., Byrne, D. V. & Bügel, S. G. (2026). What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. Journal of Nutrition, 156(2), Article 101275. https://doi.org/10.1016/j.tjnut.2025.101275

Jakobsen, L. M. A., Duys, C. Z. B., Liu, Y., Duque-Estrada, P., Petersen, I. L., Laugesen, S. M. B., Aaslyng, M. D. & Bertram, H. C. (2026). What water tells us: proton mobility, texture and sensory quality in sous vide cooked peas. Abstract from 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD 2026), Milano, Italy.

Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). 74. Effects of combining garlic with apple pomace or blackcurrant on the gastrointestinal microbiome of organic pigs after weaning. 342. Abstract from 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, Wisconsin, United States. https://doi.org/10.1016/j.anscip.2025.07.075

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology. Journal of Food Engineering, 397, Article 112580. https://doi.org/10.1016/j.jfoodeng.2025.112580

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of palm oil using acoustic wave induced cavitation technology. Food Structure, 45, Article 100455. https://doi.org/10.1016/j.foostr.2025.100455

Akula, N. N. (2025). ADAPTIVE RESPONSES OF DIVERSE WHEAT GENOTYPES TO INTENSIFYING HEAT AND WATER DEFICIT STRESS. [PhD dissertation, Aarhus University].

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Revised 08.12.2025