Publications

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Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. & Sherson, J. (2023). Towards Game-Based Assessment of Creative Thinking. Creativity Research Journal, 35(4), 763–782. https://doi.org/10.1080/10400419.2023.2198845

Raak, N., Coskun, O. & Corredig, M. (2023). Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins. Foods, 12(11), Article 2234. https://doi.org/10.3390/foods12112234

Eriksen, J., Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J. & Jensen, L. S. (2023). Udviklingsmuligheder og barrierer for næringsstofforsyningen i økologisk jordbrug - sammenfatning. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 102-112). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Norton, V., Oloyede, O. O., Lignou, S., Wang, Q. J., Vásquez, G. & Alexi, N. (2023). Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective. Journal of Cleaner Production, 408, Article 137169. https://doi.org/10.1016/j.jclepro.2023.137169

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Norton, V., Alexi, N. & Lignou, S. (2023). Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods, 12(19), Article 3542. https://doi.org/10.3390/foods12193542

Jimenez Munoz, L. M., Nielsen, M. T., Roman Rivas, L. & Corredig, M. (2023). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food Chemistry, 401, Article 134178. https://doi.org/10.1016/j.foodchem.2022.134178

Róin, N. V., Sirinayake Lokuge, G. M., Fredsted, M. B., Sundekilde, U. K., Larsen, M. K., Larsen, L. B. & Poulsen, N. A. (2023). Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk. International Dairy Journal, 147, Article 105786. https://doi.org/10.1016/j.idairyj.2023.105786

Ottosen, C.-O. (2023). Vertikalt landbrug sat på spidsen. Gartner Tidende, (2), 16-17.

Gregersen, S. B., Dahl, J. F., Neofytos, D. & Corredig, M. (2023). Visualizing complex, multiphase food using confocal Raman microscopy. INFORM, 34, Article 34. https://www.aocs.org/stay-informed/inform-magazine/featured-articles/visualizing-complex-multiphase-food-using-confocal-raman-microscopy-october-2023?SSO=True

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Abstract from Annual IMGC Hybrid Symposium, Ireland.

Bertram, H. C. S., K. Hansen, A. & Sandris Nielsen, D. (2023). Yoghurt styrker knoglerne. Maelkeritidende, (8), 36-37. Article 8. https://maelkteritidende.prenly.com/p/maelkeritidende/2023-09-22/r/19/36-37/4243/1080379

Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2022). Adaptation Effects Between Sucrose and Citric Acid. Poster session presented at AChemS XLIV 2022, Florida, United States.

Jakobsen, L. M. A., He, W., Ditzel, N., Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P. & Bertram, H. C. (2022). Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats. Food & Function, 13(8), 4691-4698. https://doi.org/10.1039/d1fo03645a

Hammershøj, M. (2022). Æg og ægprodukter. In K. Østergaard, L. Justesen & U. Uebel (Eds.), Den store bog om Fødevarer og kvalitet : råvarer og forarbejdning (3 ed., pp. 443-461). Akademisk Forlag.

Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022). A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Bergonci, T. & Paponov, I. (2022). Amino Acid Treatments Induce Adventitious Root Formation in Two Different Genotypes of Campanula portenschlagiana. Biology and Life Sciences Forum, 16(1). https://doi.org/10.3390/IECHo2022-12498

Therkildsen, M., Vestergaard, M. & Jørgensen, K. F. (2022). Ammetantesystem giver tunge og tilfredse kalve. Økologi - Inspiration til jordbruget, (Maj), 12.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2022). A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft Matter, 47, 8613-8625. https://doi.org/10.1039/D2SM00724J

Tsochatzis, E. D. & Begou, O. (2022). Analysis of Contaminants and Residues in Food. Applied Sciences, 12(19), Article 10076. https://doi.org/10.3390/app121910076

Chen, Y., Li, P., He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022). Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation. LWT - Food Science and Technology, 154, Article 112567. https://doi.org/10.1016/j.lwt.2021.112567

Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022). Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. MDPI, 10(8), Article 1623. https://doi.org/10.3390/pr10081623

Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K. & Bertram, H. C. S. (2022). A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Getachew Gebrehana, Z., Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022). Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia. Journal of Material Cycles and Waste Management, 24(2), 540-552. https://doi.org/10.1007/s10163-021-01339-9

Kristensen, H. L. & Vesterholt, L. (2022). AU-Auning - ny forsøgsstation for frugt, grøntsager og bælgfrugter. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Konnerup, D. (2022). Bæredygtig gødskning med fosfor i grønsager. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.

Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. Innovative Food Science and Emerging Technologies, 81, Article 103136. https://doi.org/10.1016/j.ifset.2022.103136

Ugilt Larsen, S., Hinge, J., Knudsen, M. T., Hashemi, F., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022). Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger. Gartner Tidende. file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdf

Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V., Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022). Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods, 11(19), Article 3087. https://doi.org/10.3390/foods11193087

Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.

Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207

Hansen, M. S., Gregersen, S. B. & Rasmussen, J. T. (2022). Bovine milk processing impacts characteristics of extracellular vesicle isolates obtained by size-exclusion chromatography. International Dairy Journal, 127, Article 105212. https://doi.org/10.1016/j.idairyj.2021.105212

Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J., Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P., Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022). Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems. Frontiers in Plant Science, 13, Article 952910. https://doi.org/10.3389/fpls.2022.952910

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H. & Corredig, M. (2022). Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions. Chemosphere, 300, Article 134420. https://doi.org/10.1016/j.chemosphere.2022.134420

Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M., Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022). Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods, 11(5), Article 697. https://doi.org/10.3390/foods11050697

Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R. & Martinez, M. M. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate Polymers, 298, Article 120080. https://doi.org/10.1016/j.carbpol.2022.120080

Trubetskaya, A., Benjamin Vincent Scholten, P. & Corredig, M. (2022). Changes towards more sustainable food packaging legislation and practices: A survey of policy makers and stakeholders in Europe. Food Packaging and Shelf Life, 32, Article 100856. https://doi.org/10.1016/j.fpsl.2022.100856

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles. Food Chemistry, 376, Article 131919. https://doi.org/10.1016/j.foodchem.2021.131919

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Tsochatzis, E. D., Lopes, J. A. & Corredig, M. (2022). Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union. Resources, Conservation & Recycling, 179, Article 106096. https://doi.org/10.1016/j.resconrec.2021.106096

Displaying results 401 to 450 out of 6949

Revised 05.08.2024