Knudsen, L. J., Nielsen, S. D.-H., Dekker, P.
, Otzen, D. E., Rauh, V.
& Larsen, L. B. (2024).
Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk.
International Dairy Journal,
154, Article 105946.
https://doi.org/10.1016/j.idairyj.2024.105946
Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024).
Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes.
Journal of Food Composition and Analysis,
129, Article 106064.
https://doi.org/10.1016/j.jfca.2024.106064
Alpiger, S. B., Politiek, R. G. A.
, Corredig, M., Schutyser, M. A. I. & van der Goot, A. J. (2024).
Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes.
LWT,
200, Article 116178.
https://doi.org/10.1016/j.lwt.2024.116178
Hu, J.
, Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U.
, Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024).
Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability.
Soil Biology & Biochemistry,
191, Article 109314.
https://doi.org/10.1016/j.soilbio.2024.109314Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M.
, Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K.
& Bertram, H. C. S. (2024).
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health.
Food & Function,
15(22), 11129-11140.
https://doi.org/10.1039/D4FO01635A
Knudsen, L. J., Lokerse, I., Pedrotti, M.
, Nielsen, S. D.-H., J.T. Dekker , P., Rauh , V., Fogliano, V.
& Larsen, L. B. (2024).
Influence of hydrolysis method, lactase purity and temperature on Maillard reactions in lactose-hydrolysed UHT milk. Abstract from 9th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck , Austria.
Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
, Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024).
Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.
Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P.
, Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H. (2024).
Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage.
Journal of Dairy Science,
107(12), 10497-10511.
https://doi.org/10.3168/jds.2024-25103
Nemli, E., Ozkan, G.
, Gultekin Subasi, B., Cavdar, H., Lorenzo, J. M., Zhao, C. & Capanoglu, E. (2024).
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds.
Journal of the Science of Food and Agriculture,
104(5), 2535-2550.
https://doi.org/10.1002/jsfa.13275Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S.
, Cammarano, D., Rosenqvist, E.
& Ottosen, C.-O. (2024).
Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities.
Plants,
13 (6), Article 830.
https://doi.org/10.3390/plants13060830
Norton, V., Oluwadamilola Oloyede, O.
, Alexi, N., Menil, A., Ren, G., Jadhav, N. & Lignou , S. (2024).
Investigating Students’ Food Packaging-Related Challenges and Preferences in Europe and Asia.
Sustainability,
16(12), Article 5185.
https://doi.org/10.3390/su16125185Hutchings, S. C., L. Chheang, S., Hedderley, D. I., Realini, C. E.
& Jaeger, S. R. (2024).
Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.
Journal of Sensory Studies,
39(5), Article e12948.
https://doi.org/10.1111/joss.12948Mohagheghi Samarin, A., Samarin, A. M., Gorakh Waghmare, S.
, Danielsen, M., Møller, H. S., Policar, T., Linhart, O.
& Dalsgaard, T. K. (2024).
In vitro post‑ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity.
Fish Physiology & Biochemistry,
50(5), 2013-2024.
https://doi.org/10.1007/s10695-023-01273-7Wishna-Kadawarage, R. N.
, Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024).
In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health.
International Microbiology,
27(3), 645-657.
https://doi.org/10.1007/s10123-023-00417-2Yue, Y., Che, J., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024).
Isolation and cultivation of bovine mammary epithelial cells from milk for cellular agriculture. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.
Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K. (2024).
Ulva species: A critical review on the green seaweed as a source of food protein.
Trends in Food Science & Technology,
149, Article 104534.
https://doi.org/10.1016/j.tifs.2024.104534
Jensen, M., Ugilt Larsen, S., Strandberg, M. T. & Jørgensen, U., (2024).
Klimaeffekter af skovlandbrug, No. 2023-0486667, 38 p., Jan 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024).
Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sattari, Z., Nielsen, S. D. H., Che, J., Rasmussen, M. K., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024).
Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells.
Future Foods,
10, Article 100395.
https://doi.org/10.1016/j.fufo.2024.100395
Wali, M. E., Karinen, H., Rønning, S. B.
, Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024).
Life cycle assessment of culture media with alternative compositions for cultured meat production.
International Journal of Life Cycle Assessment,
29(11), 2077-2093.
https://doi.org/10.1007/s11367-024-02350-6Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J.
, Jakobsen, L. M. A., Zacherl , C.
& Bertram, H. C. S. (2024).
Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations.
Food Chemistry,
445, Article 138705.
https://doi.org/10.1016/j.foodchem.2024.138705
Dastranj, M., Giannini-Kurina, F., Xie, Y., Kristensen, H. L. & Børgesen, C. D. (2024).
Measured soil water nitrate concentration in organic and conventional vegetable production. Poster session presented at XXII International Nitrogen Workshop 2024 - Resolving the Global Nitrogen Dilemma - Opportunities and Challenges, Aarhus , Denmark.
Hyldelund, N. B., Byrne, D. V., Dean, W.
, Squarzon, C. & Andersen, B. V. (2024).
Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.
Foods,
13(3), Article 477.
https://doi.org/10.3390/foods13030477
Sperdouli, I., Panteris, E.
, Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024).
Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress.
International Journal of Molecular Sciences ,
25(11), Article 5728.
https://doi.org/10.3390/ijms25115728Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P.
& Jeppesen, P. B. (2024).
Metabolic effects of colour- and odour-induced sweetness enhancement.
Food Quality and Preference,
113, Article 105056.
https://doi.org/10.1016/j.foodqual.2023.105056
Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, M. A.
& Sundekilde, U. K. (2024).
Metabolic maturation in the infant urine during the first 3 months of life.
Scientific Reports,
14(1), Article 5697.
https://doi.org/10.1038/s41598-024-56227-7
Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N.
& Corredig, M. (2024).
Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations.
Heliyon,
10(11), Article e32261.
https://doi.org/10.1016/j.heliyon.2024.e32261
Ørskov, K. E., Christensen, L. B., Wiking, L., Hannibal, T.
& Hammershøj, M. (2024).
Microstructural studies of imitation cheese with a shift in continuous phase.
Food Research International,
184, Article 114210.
https://doi.org/10.1016/j.foodres.2024.114210
Nørremark, M., Kristensen, E. F., Jensen, M., Ottosen, C.-O., Petridis, A., Mendanha dos Santos, T., Melander, B. & Jensen, P. K. (2024).
Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2024. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F.
, Ottosen, C. O., Zhong, Q.
& Zhou, R. (2024).
Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato.
Plants,
13(14), Article 1924.
https://doi.org/10.3390/plants13141924Moustakas, M., Panteris, E.
, Moustaka, J., Aydın, T., Bayçu, G. & Sperdouli, I. (2024).
Modulation of Photosystem II Function in Celery via Foliar-Applied Salicylic Acid during Gradual Water Deficit Stress.
International Journal of Molecular Sciences ,
25(12), Article 6721.
https://doi.org/10.3390/ijms25126721Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C.
, Bai, W. & Martinez, M. M. (2024).
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics.
Carbohydrate Polymers,
342, Article 122414.
https://doi.org/10.1016/j.carbpol.2024.122414
Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024).
Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20.
https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf
Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024).
MuscleFuel: Nutritional Support for Cultured Satellite Cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024).
MuscleFuel: Nutritional Support for Cultured Satellite Cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
