Publications

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Kidmose, U., Kjær, T. & Bennedbæk-Jensen, S. (2013). The effect of culinary preparations on sensory quality and chemical composition of celeriac. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013). The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). LWT - Food Science and Technology, 54(1), 165-170. https://doi.org/10.1016/j.lwt.2013.05.003

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Gregersen, S. B., L. Miller, R., Hammershøj, M. & Wiking, L. (2014). The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands. http://www.foodstructuresymposium.com/index.html

Kaufmann, N., Andersen, U. & Wiking, L. (2012). The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat. International Dairy Journal, 25(2), 73-79. https://doi.org/10.1016/j.idairyj.2012.02.004

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Kristensen, L., Purslow, P., Oksbjerg, N., Therkildsen, M., Sørensen, M. T. & Ertbjerg, P. (2001). The effect of compensatory growth in pig on the proteolytic potential and meat tenderness. In Abstract 47th ICoMST, 26 - 31 August, Krakow, Poland, vol. I (pp. 154-155)

Abdelhakim, L., Falcato Fialho Palma, C., Ottosen, C.-O., Wollenweber, B. & Rosenqvist, E. (2019). The effect of combined stress and elevated CO2 in spring wheat cultivars. Poster session presented at Integrative Plant Physiology 2019, Spain.

Vestergaard, M., Henckel, P., Oksbjerg, N. & Sejrsen, K. (1994). The effect of cimaterol on muscle fiber characteristics, capillary supply, and metabolic potentials of longissimus and semitendinosus muscles from young Friesian bulls. Journal of Animal Science, 72, 2298-2306.

Stavridou, E., Young, S. D. & Thorup-Kristensen, K. (2012). The effect of catch crop species on selenium availability for succeeding crops. Plant and Soil, 351, 149-160. https://doi.org/10.1007/s11104-011-0940-6

Eriksen, J. & Thorup-Kristensen, K. (2002). The effect of catch crops on sulphate leaching and availibility of S in the succeeding crop on sandy loam soil in Denmark. Agriculture, Ecosystems and Environment, 90, 247-254.

Eriksen, J. & Thorup-Kristensen, K. (2002). The effect of catch crops on sulphate leaching and availability of S in the succeeding crop. In Book of abstracts, 5th Workshop on Sulphur Transport and Assimilation (pp. 98-98)

Eriksen, J. & Thorup-Kristensen, K. (2003). The effect of catch crops on sulphate leaching and availability of S in the succeeding crop. In J.-C. Davidian, D. Grill, L. J. De Kok, H. Stulen, M. J. Hawkesford, E. Schnug & H. Rennenberg (Eds.), Sulfur transport and assimilation in plants: Regulation, interaction and signaling (pp. 205-207). Backhuys Publishers.

Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103

Bennedbæk-Jensen, S., Beck, T. K. & Kidmose, U. (2011). The effect of calcium on the perceived bitter taste of sinigrin and goitrin. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Starkey, K. R. & Pedersen, A. R. (1997). The effect of calcium and ammonium on the postharvest quality of potted roses. Poster session presented at The effect of calcium and ammonium on the postharvest quality of potted roses.

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). The effect of asparaginase on acrylamide formation in French fries. Food Chemistry, 109(2), 386-392.

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X., Christensen, L. P., Højberg, O., Jensen, B. B. & Canibe, N. (2012). The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model. Avian Pathology, 41(4), 369-376. https://doi.org/10.1080/03079457.2012.696185

Jensen, B. M., Dalsgaard, T. K., Sørensen, J. & Nielsen, J. H. (2009). The effect of antioxidants on the stability of whey powder and concentrated liquid whey. Poster session presented at LMC PhD Congress, København, Denmark.

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

Walton, E. F., Boldingh, H. L., McLaren, G. F., Williams, M. H. & Jackman, R. (2010). The dynamics of starch and sugar utilisation in cut peony (Paeonia lactiflora Pall.) stems during storage and vase life. Postharvest Biology and Technology, 58(2), 142-146. https://doi.org/10.1016/j.postharvbio.2010.05.008

Starkey, K. R. & Andersen, L. (2002). The dynamics of pH in light and dark peat. In Proceedings to the workshop: "Quality problems in peat"

Espersen, R., Silva Barbosa Correia, B., Rejnmark, L. & Bertram, H. C. S. (2022). The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women . International Journal of Molecular Sciences , 23(17), Article 9748. https://doi.org/10.3390/ijms23179748

Che, B. N., Larsen, M. K., Hellgren, L. I. & Young, J. F. (2011). The distribution of phytanic acid diastereomers in food. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). The development of the EU-Rotate_N and its use to test strategies for N use across Europe. Acta Horticulturae, (852), 73-76. http://www.actahort.org/books/852/852_7.htm

Tikk, M., Tikk, K., Tørngren, M. A., Aaslyng, M., Karlsson, A. H. & Andersen, H. J. (2005). The Development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retro nasal flavor perception of the meat. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th9 (pp. 97-97)

Rauh, V., Bakman, M., Ipsen, R., Paulsson, M., L. Kelly, A., Larsen, L. B. & Hammershøj, M. (2014). The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. International Dairy Journal, 38(1), 74-80. https://doi.org/10.1016/j.idairyj.2014.03.008

Damgaard, C. K. (2014). The Department of Food Science at Aarhus University. Pictures, Video and sound recordings (digital) http://youtu.be/BYdZgESDjXs

Mueller, T., Stoumann Jensen, L., Magid, J. & Thorup-Kristensen, K. (1998). The decomposition of green manure and catch crop residues in soils from organic farmning. Poster session presented at 16th World Congress og Soil Sciences, Montpellier, France.

Poulsen, N. A., Larsen, L. B., Bendixen, C., Lund, M. S., Bertram, H. C., Larsen, M. K., Jensen, H. B., Sundekilde, U., Buitenhuis, B., Krag, K., Pasgaard, H., Stålhammar, H., Lindmark-Månsson, H., Andrén, A. & Paulsson, M. (2009). The Danish/Swedish milk genomics initiative. Poster session presented at 6th International Symposium in Milk Genomics and Human Health, Paris, France.

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2015). The cultivar-dependent attenuation of stomatal functioning at high relative air humidity is not due to the differential decrease of the transpiration stream. In Book of abstract "COST FA1306" (pp. 82). Article Poster 30

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2018). The cross-modal effect of different aromas on sensory perception of sucrose. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Wang, S., Fu, Y. & Zhao, X.-H. (2016). The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19). Molecules, 21(11), Article 1489. https://doi.org/10.3390/molecules21111489

Wiking, L., Buldo, P. & Larsen, M. K. (2014). The contribution of individual fatty acids to the melting point pattern of bovine milk fat. Inform (Champaign), 25(1), 58-60.

Nørbæk, R., Hansen-Møller, J., Brandt, K. & Rosa, E. (2001). The contents of flavonoids in broccoli sprouts measured by LC/MS. In FECS Eurofood chem XI. Norwich Research Park, UK

Marković, S., Cerekovic, N., Todorović, V., Kljajić, N. & Mihajlović, D. (2012). The Content of NPK Nutrients in Vegetative Organs of Cauliflower (Brassica oleracea var. botrytis L.) Grown in Soilless Culture Technique. Agroznanje, 13(4), 633-644. https://doi.org/10.7251/AGREN1204633M

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022). The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management. Journal of Applied Ecology, 59(4), 1026-1037. https://doi.org/10.1111/1365-2664.14112

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Larsen, L. B., Kelly, A. L., McSweeney, P. L. H. & Nielsen, J. H. (2005). The cathepsins in milk. In 1. International IDF conference on indigenous enzymes in milk, 19.-22. April, Cork, Ireland (pp. 14-14)

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Revised 05.08.2024