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Department of Food Science

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Publications

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Wiking, L. & Nielsen, J. H. (2004). The influence of oxidation on proteolysis in raw milk. Journal of Dairy Research, 71, 196-200.

Kaack, K., Larsen, E. & Thybo, A. K. (2002). The influence of mechanical impact and storage conditions on subsurface hardening in pre-peeled potatoes (Solanum tuberosum L.). Potato Research, 45, 1-8.

Kreutzmann, S., Christensen, L. P. & Edelenbos, M. (2007). The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.): Poster abstract. In Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology (pp. 57-58)

Havemose, M. S., Weisbjerg, M. R., Bredie, W. L. P. & Nielsen, J. H. (2004). The influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 7(14), 563-570.

Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus University.

Poulsen, N. A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L. B. & Larsen, M. K. (2012). The influence of feed and herd on fatty acid composition in three dairy breeds (Danish Holstein, Danish Jersey and Swedish Red). Journal of Dairy Science, 95(11), 6362-6371. https://doi.org/10.3168/jds.2012-5820

Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2010). The influence of feed and genetic background on a-tocopherol and fatty acid content in milk from Danish Holsteins. Poster session presented at The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. 301-306. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2022). The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2025). The influence of emotional cues and anthropomorphism on product temperature expectations. Food Quality and Preference, 126, Article 105387. https://doi.org/10.1016/j.foodqual.2024.105387

Afrose, S., Hammershøj, M., Nørgaard, J. V., Engberg, R. G. & Steenfeldt, S. (2016). The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. Animal Feed Science and Technology, 213, 108-117. https://doi.org/10.1016/j.anifeedsci.2016.01.008

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef.

Andersen, B. V., Brockhoff, P. & Hyldig, G. (2019). The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference, 71, 228-232. https://doi.org/10.1016/j.foodqual.2018.07.005

Therkildsen, M., Petersen, J. S. & Oksbjerg, N. (2017). The importance of early incubation temperature for embryonic development, post-hatch growth and ability to walk in chicks - a new research collaboration between the industry, SEGES and Aarhus University. In Importance of nutrition and environment on birth weight, muscle growth, health and survival of the neonate (pp. 7-8)

Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, Article 795950. https://doi.org/10.3389/fsufs.2022.795950

Buitenhuis, A. J., Poulsen, N. A., Noel, S. J., Plichta, D. R. & Lassen, J. (2016). The impact of the rumen microbiome on the detailed milk fatty acid profile in Danish Holstein cattle. In ook of Abstracts of the 67th Annual Meeting of the European Association for Animal Production Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-830-8

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), Article 2940. https://doi.org/10.3390/foods13182940

Edelenbos, M. & Petersen, H. T. (2018). The impact of raw material selection for fresh-cut quality - With carrots as an example. Acta Horticulturae, 1209, 19-25. https://doi.org/10.17660/ActaHortic.2018.1209.3

Andersson, N. E. (2009). The Impact of Overhead Heating System Height on Greenhouse Air Temperature, Air Movement and Canopy Temperature. American Society of Agricultural and Biological Engineers. Transactions, 52(2), 575-582. http://asae.frymulti.com/abstract.asp?aid=26829&t=1

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Edelenbos, M., Mortensen, R. R. & Risum, J. (2005). The impact of industrial processing on fresh-cut carrot quality. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.

Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J., Lanng, S. K., Gabriella Meloni , E. T., Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025). The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. Antibiotics, 14(5), Article 488. https://doi.org/10.3390/antibiotics14050488

Peng-Li, D., Andersen, T., Finlayson, G., Byrne, D. V. & Wang, Q. J. (2022). The impact of environmental sounds on food reward. Physiology & Behavior, 245, Article 113689. https://doi.org/10.1016/j.physbeh.2021.113689

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler walking ability and final meat quality. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler performance, meat quality and walking ability. Abstract from 105. Fachgespräch für Geflügelkrankheiten, Hannover, Germany.

Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on Echinacea purpurea. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on bioactive compounds in the aerial parts of Echinacea purpurea. In L. Rallo, R. de la Rosa, A. Monteiro & P. Brás de Oliveira (Eds.), Book of abstracts (pp. 70)

Thomsen, M. O. (2012). The impact of cultivation techniques and induced stress on bioactive compounds in Echinacea species.

Sundekilde, U. K. & Bertram, H. C. S. (2016). The human milk metabolome – low-molecular-weight metabolites and carbohydrates. Poster session presented at 11. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

Sundekilde, U. K., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2017). The human milk metabolome – effect of gestational and lactational age. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Andersen, R., Andersen, A. D., Stagsted, J. & Boye, M. (2012). The gut microbiota of lean cloned and non-cloned pigs during diet-induced obesity. Abstract from 14th International Symposium on Microbial Ecology, Copenhagen, Denmark.

Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.

Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Food Control, 152, Article 109841. https://doi.org/10.1016/j.foodcont.2023.109841

Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Poster session presented at International Association for Food Protection (IAFP) European symposium 2023, Aberdeen, United Kingdom.

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Christensen, O. V. (1982). The genetic variability of clonal stock plant of Pelargonium-zonale-hybrids. In Abstracts (Vol. 2, pp. 1730). International Society for Horticultural Science.

Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf

Andersen, B. V., Chan, R. & Byrne, D. V. (2020). The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Therkildsen, M., Spleth, P., Lange, E. M. & Hedelund, P. I. (2018). The flavor of high-quality beef – a review. Acta Agriculturae Scandinavica, Section A - Animal Science, 67(3-4), 85-95. https://doi.org/10.1080/09064702.2018.1487466

Oksbjerg, N., Jørgensen, H., Mortensen, H. P., Fernández, J. A. & Madsen, A. (1988). The feeding value of hydrolysed permeate lactose in growing and finishing pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 38.

FarmGTEx Consortium (2025). The Farm Animal Genotype-Tissue Expression (FarmGTEx) Project. Nature Genetics, 57(4), 786-796. Article 604. https://doi.org/10.1038/s41588-025-02121-5

Tikk, M., Tikk, K., Karlsson, A. H. & Andersen, H. J. (2004). The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork. In 50th International Congress of Meat Science and Technology, Helsinki, Finland, August 8-13, 2004, Book of Abstract (pp. 309-309)

Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024). The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy. Food Structure, 40, Article 100372. https://doi.org/10.1016/j.foostr.2024.100372

Nissen, P. M., Busk, H., Oksama, M., Seynaeve, M., Gispert, M., Walstra, P., Hansson, I. & Olsen, E. (2006). The estimated accuracy of the EU reference dissection method for pig carcass classification. Meat Science, 73, 22-28.

Yin, J., Niu, L., Li, Y., Song, X., Ottosen, C.-O., Wu, Z., Jiang, F. & Zhou, R. (2023). The effects of waterlogging stress on plant morphology, leaf physiology and fruit yield in six tomato genotypes at anthesis stage. Vegetable Research, 3, Article 31. https://doi.org/10.48130/VR-2023-0031

Grevsen, K., Olesen, J. E. & Veierskov, B. (2003). The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower. Journal of Horticultural Science and Biotechnology, 78(5), 638-646. http://www.ingentaconnect.com/content/jhsb/jhsb/2003/00000078/00000005/art00009

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

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Revised 24.06.2025