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Department of Food Science

Publications

Publications

Norton, V., Alexi, N. & Lignou, S. (2023). Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods, 12(19), Article 3542. https://doi.org/10.3390/foods12193542

Brandt, K., Christensen, L. P., Larsen, E., Kharazmi, A., Purup, S. & Christensen, S. B. (2001). Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. In W. Pfannhauser, G. R. Fenwick & S. Khokhar (Eds.), Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function (pp. 584-588)

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C-O. (2015). Using the quantum yields of photosystem II and the rate of net photosynthesis to monitor high irradiance and temperature stress in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 90, 14-22. https://doi.org/10.1016/j.plaphy.2015.02.019

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Le, T. T. T., Nielsen, S. D., Villumsen, N. S., Kristiansen, G. H., Ravn Nielsen, L., B. Nielsen, S., Hammershøj, M. & Larsen, L. B. (2016). Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. International Dairy Journal, 60, 39-46. https://doi.org/10.1016/j.idairyj.2016.01.028

Mielby, L. H., Thybo, A. & Edelenbos, M. (2010). Using pictures to determine children's and adult's acceptance and perception of food. Abstract from SensNet Symposium, Denmark.

Mielby, L. H., Cai, R., Eggers, N., Jensen, S. & Byrne, D. V. (2015). Using our eyes to study expected satiety and ideal portion size on rye cereal products. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Thybo, A. K. & Berg, F. V. D. (2001). Using multivariate models to describe and predict the sensory quality of cooked potatoes. In Acta Horticulturae 566 (pp. 533-536) http://www.pubhort.org/actahort/books/566/566_70.htm

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Poster session presented at 255th ACS National Meeting & Exposition, New Orleans, United States.

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Løkke-Andersen, C. B., Wang, Q. J. & Giacalone, D. (2022). User experience design approaches for accommodating high “need for touch” consumers in ecommerce. Journal of Sensory Studies, 37(2), Article e12727. https://doi.org/10.1111/joss.12727

Clausen, M. R., Schmedes, M. S., Yde, C. C., Bertram, H. C. S. & Liaset, B. (2015). Use of urine metabolomics to unveil metabolic events. Poster session presented at Nutrient and metabolite sensing , København, Denmark.

Kidmose, U. & Pedersen, L. (1999). Use of ultrasonics for measurement of rheological characteristics of dough. In Third Annual Meeting in the Danish Cereal Network, november 99, Slagelse, DK. Abstract (pp. 39)

Kidmose, U., Pedersen, L. & Nielsen, M. (2000). Use of ultrasonics for measurement of rheological characteristics of dough. In Bericht über die 6. Tagung für Lebensmittelrheologie 8-10. september 1999 (pp. 388-394)

Sørensen, J. N. (1993). Use of the N_min-method for optimization of vegetable nitrogen nutrition. Acta Horticulturae, (339), 179-192.

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Ali, E., Nielsen, S. D-H., Ebd-El Aal, S., Saleh, E. & LaPointe, G. (2019). Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5. Frontiers in nutrition, 6, Article 152. https://doi.org/10.3389/fnut.2019.00152

Ottosen, C-O. (2012). Use of high output LED in ornamentals. Poster session presented at Light in Horticultural Systems, Wageningen, Netherlands.

Thorup-Kristensen, K. (2005). Use of green manure, catch crops, and deep rooted crops for nutrient management in an organic vegetable crop rotation. In Book of abstracts (pp. 45)

Larsen, E., Kharazmi, A., Christensen, S. B., Christensen, L. P. & Brandt, K. (2006). Use of glycosides of mono- or diacylglycerol as anti-inflammatory agents. (Patent No. US 7,084,122 B2).

Larsen, E., Kharazmi, A., Brøgger Christensen, S., Porskær Christensen, L. & Brandt, K. (2013). USE OF GLYCOSIDES OF MONO- AND DIACYLGLYCEROL AS ANTI-INFLAMMATORY AGENTS.

Grevsen, K. (2014). Use of biofumigation to control plant pathogen nematode and disease infections of carrot fields in Denmark. In Aspects of Applied Biology 126, 5th International Symposium of Biofumigation (pp. 57-66)

Cerekovic, N., Vujicic, S., Todorovic, M. & Snyder, R. L. (2011). Usavršavanja u određivanju evapotranspiracije biljaka na primjeru odnosa izmedju indeksa lisne povrsine (LAI) i biljnog koeficijenta. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 635-646).

Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.

Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Jensen, M., Grevsen, K., Højbjerg, O. & Canibe, N. (2018). Urter og bær hæmmer bakterier hos grise. Gartner Tidende, 134(15), 18.

Bertram, H. C. S. & Jakobsen, L. M. A. (2017, Apr 20). Urin- og blodprøver afslører, hvad du har spist. http://videnskab.dk/krop-sundhed/urin-og-blodproever-afsloerer-hvad-du-har-spist

Lillefosse, H. H., Clausen, M. R., Yde, C. C., Ditlev, D. B., Zhang, X., Du, Z-Y., Bertram, H. C. S., Madsen, L., Kristiansen, K. & Liaset, B. (2014). Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: An underlying mechanism to reduce lipid accretion by whey protein ingestion? Journal of Proteome Research, 13(5), 2560-2570. https://doi.org/10.1021/pr500039t

Daugaard, H., Bach-Lauritsen, H. & Korsgaard, M. (1999). Urentabel frugtavl uden sprøjtemidler: Resultat af Bichel-rapport. Frugt & Bær, 28(5), 128-129.

Kristensen, H. L. & Thorup-Kristensen, K. (2004). Uptake of 15N labeled nitrate by root systems of sweet corn, carrot and white cabbage from 0.2-2.5 meters depth. Plant and Soil, 265(1-2), 93-100. https://doi.org/10.1007/s11104-005-0696-y

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Sørensen, L. (2003). Unødvendigt at vaske bladprøver. Frugt og Gront, 2(7/8), 302-303.

Ottosen, C-O., Rosenqvist, E. S. K. & Aaslybg, J. M. (2004). Un nuevo concepto de control climático. Horticultura : Revista de frutas, hortalizas, flores, plantas ornamentales y de viveros, (181), 14-18.

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, Article 107. https://doi.org/10.1186/s12870-020-2313-x

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Uniaxial compression data for predicting potato quality parameters. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 71)

Cerekovic, N., Petersen, K. K., Pagter, M., Kristensen, H. L. & Pedersen, H. L. (2014). Undgå tørke når solbær blomstrer. Frugt & Grønt, 13(4), 14.

Weber, R. W. S. (2015). Undgå resistent gråskimmel. Gartner Tidende, 131(8), 8-9.

Weber, R. W. S. & Entrop, A-P. (2015). Undgå resistens mod gråskimmel. Gartner Tidende, (8), 8-9.

Jacobsen, L. H. (2014). Undgå kålbrok i majroerne. Praktisk Økologi, (3), 15.

Gotame, T. (2014). Understanding the effects of temperature on raspberry physiology and gene expression profiles.

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Aarhus Universitet.

Kjær, A. (2012). Understanding the biology of glandular trichomes and use of external stress for improving the content of bioactive compounds in Artemisia annua L.

Mendanha, T. (2018). Understanding the adaptive physiological and morphological responses of wheat to selected combinations of abiotic stress caused by climate change.

Stolzenbach, S., Bredie, W. L. P., Cristensen, R. H. B. & Byrne, D. V. (2016). Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. Journal of Sensory Studies, 31(2), 135-142. https://doi.org/10.1111/joss.12200

Norton, V., Oloyede, O. O., Lignou, S., Wang, Q. J., Vásquez, G. & Alexi, N. (2023). Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective. Journal of Cleaner Production, 408, Article 137169. https://doi.org/10.1016/j.jclepro.2023.137169

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Displaying results 251 to 300 out of 6638

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Revised 17.04.2023

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Bente Louise Kant