Publications

Sort by: Date | Author | Title

Jensen, M. & Petersen, K. K. (2009). Transformer Hedera - bunddække med overraskelser. Gartner Tidende, 125(8), 22-23.

Lejonklev, J., Larsen, M. K., Mortensen, G., Petersen, M. A. & Weisbjerg, M. (2012). Transfer of volatiles from oregano and caraway essential oil into cow's milk. Poster session presented at 43rd Iseo International Symposium on Essential Oils, Lissabon, Portugal.

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Petersen, M. A. & Weisbjerg, M. (2012). Transfer of volatiles from oregano and caraway essential oil into cow's milk. Poster session presented at 15th International Feed Technology Symposium "FEED-TOFOOD", Novi Sad, Serbia.

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Agerlin, M. & Weisbjerg, M. R. (2013). Transfer of terpenes from essential oils into cow milk. Journal of Dairy Science, 96(7), 4235-4241. https://doi.org/10.3168/jds.2012-6502

Larsen, M. K., Lejonklev, J., Petersen, M. A., Mortensen, G., Kidmose, U. & Weisbjerg, M. R. (2013). Transfer of essential oil volatiles from feed to milk. In T. Hofmann, D. Krautwurst & P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology (pp. 64-70). Deutsche Forschungsanstalt für Lebensmittelchemie. http://congress-services.com/

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Lejonklev, J. (2013). Transfer of aroma compounds and fatty acids from feed to bovine milk.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2020). Transfer effects of sensory specific desires due to real snack choice. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), Article 8986. https://doi.org/10.3390/ijms23168986

Jensen, J. H., Madsen, L. B., Panitz, F., Hornshøj, H., Nielsen, R. O., Bendixen, C., Oksbjerg, N. & Thomsen, B. (2017). Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells. Gene Reports, 7, 169-175. https://doi.org/10.1016/j.genrep.2017.04.007

Mansilla, F., Jensen, H. B., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Transcription regulator SMARCC1 is deregulated in colorectal cancer. Implications for the SWI/SNF complex and other down-stream targets. Poster session presented at 46. CANCER PROTEOMICS CONFERENCE, Mechanistic Insights, Technological Advances & Molecular Medicine, Dublin, Ireland.

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2005). Training of a sensory panel in profiling carrots. In Proceedings 6rd Pangborn Sensory Science Symposium Harrogate, UK, 7-11 Aug 2005, n (pp. 220-220)

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2007). Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Quality and Preference, 18(3), 482-489.

Johansen, I. E., Brander, P. E. & Madsen, L. N. (2002). Træer og buskes forekomst i hegn og småbiotoper. Dansk Dendrologisk Aarsskrift, 20, 29-38.

Rosenqvist, E. S. K. (2003). Træer ansætter livvagter. Jubilæumsskrift, Geografisk Have, 2002, 59.

Daugaard Larsen, H., Blaabjerg, L. O., Brandt, P., Rasmussen, M. K., Roland Pedersen, J., Brandborg Nielsen, D. & Young, J. F. (2016). Træbryst i en dansk slagtekyllingeflok. Dansk Erhvervsfjerkrae, 54-55.

Pagter, M. & Jensen, M. (2008). Træagtige prydplanter i fokus. Gartner Tidende, 124(19), 54-55.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Trådløst sensorsystem til procesovervågning af træfrø under lagring. Poster session presented at Indvielse af nye high-tech forskningsfaciliteter til jordbrugsforskning, Foulum, Denmark. https://www.researchgate.net/publication/280231682_Tradlost_sensorsystem_til_procesovervagning_af_traefro_under_lagring

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Trådløst sensorsystem til procesovervågning af træfrø under lagring. Poster session presented at Netværksmøde om IT i landbruget, Foulum. https://www.researchgate.net/publication/280231682_Tradlost_sensorsystem_til_procesovervagning_af_traefro_under_lagring

Ottosen, C.-O., Kuehn, A., Nørregaard Jørgensen, B. & Sant, M. (2008). Trådløs holdbarhed. Gartner Tidende, 124(12), 22-23.

Ekstrand, B. (2009). Traditonella fiskprocesser. In J. Selling (Ed.), Långsam fisk - Torkning, rökning och saltning på skärgårdsvis (pp. 145-151). Ostkultur Förlag.

Andersen, L. (2005). Tradition og fornyelse. Gartner Tidende, 121(14), 25.

Karabulut, G., Subasi, B. G., Ivanova, P., Goksen, G., Chalova, V. & Capanoglu, E. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International, 202, Article 115553. https://doi.org/10.1016/j.foodres.2024.115553

Ottosen, C.-O. (2007). Towards novel autumn crops. In Scientific programme and abstracts (pp. 60)

Ottosen, C.-O. (2009). Towards novel autumn crops. In Acta Horticulturae Number 813: Proceedings of the sixth international symposium on New floricultural crops (pp. 141-145)

Fu, Y., Young, J. F., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.

Kristiansen, K. & Jensen, M. (2007). Towards new cultivars of Stevnsbær sour cherries in Denmark. Poster session presented at Eucarpia Symposium on Fruit Breeding and Genetics, Zaragoza, Spain.

Kristiansen, K. & Jensen, M. (2009). Towards new cultivars of Stevnsbær sour cherries in Denmark. Acta Horticulturae, (814), 277-283. http://www.actahort.org/members/showpdf?booknrarnr=814_42

Wu, W., Yu, Q.-Q., Fu, Y., Tian, X.-J., Jia, F., Li, X.-M. & Dai, R.-T. (2016). Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage. Journal of Proteomics, 147, 108-118. https://doi.org/10.1016/j.jprot.2015.10.027

Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019). Towards healthier meat products. New Food, 22(1), 50-53. https://www.newfoodmagazine.com/issue/issue-1-2019/

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. & Sherson, J. (2023). Towards Game-Based Assessment of Creative Thinking. Creativity Research Journal, 35(4), 763–782. https://doi.org/10.1080/10400419.2023.2198845

Raak, N. & Corredig, M. (2023). Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, Article 108932. https://doi.org/10.1016/j.foodhyd.2023.108932

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Yue, Y., Kjærup, R. B., Poulsen, N. A., Larsen, L. B. & Purup, S. (2022). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Towards bovine connective tissue utilization: in silico insight on the potential of collagen in production of ace inhibitory peptides. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Daugaard, H. (2005). To ugers tidligere høst af jordbær i tunnel. Frugt og Gront, 4(4), 150-151.

Müller, T. & Thorup-Kristensen, K. (2002). Total N difference method and 15N isotope dilution methode - A comparative study on N-fixation. In DBG Mitteilungen 98 (Vol. 98, pp. 23-24)

Clemmensen, A. W. (2004). Tørv skal pakkes og vandes rigtigt. Externt FORVM, (17).

Sørensen, J. N. (2013). Tørring af løg. Dansk Løgavl, 59(2), 4-6.

Hammershøj, M. (2006). Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. Dansk Kemi, 87(2), 15-18.

Andersson, N. E. (2008). Tørkestress og mekanisk retardering til udplantningsplanter. Gartner Tidende, 124(16), 32-33.

Cerekovic, N., Petersen, K. K., Kristensen, H. L. & Pagter, M. (2014). Tørke efter høst kan give færre solbærblomster. Frugt & Groent, 13(8), 14-15. http://issuu.com/gartneribladene/docs/fg8_2014_web

Sørensen, J. N. (2014). Tør dine løg ved høj temperatur. Frugt & Groent, 13(7), 22-23.

Sørensen, J. N., Møller, L. & Jørgensen, H. (2013). Toppleje i gulerødder. Frugt & Grønt, 12(7-8), 22-24.

Bredmose, N. B. & Hansen, J. (1996). Topophysis affects the potential of axillary bud growth, fresh biomass accumulation and specific fresh weight in single-stem roses (Rosa hybrida L.). Annals of Botany, 78(2), 215-222. https://doi.org/10.1006/anbo.1996.0115

Bredmose, N. B., Hansen, J. & Nielsen, J. (2000). Topophysic influences on rose bud and shoot growth and flower development are determined by endogenous axillary bud factors. In Book of Abstract (pp. 24)

Bredmose, N. B., Hansen, J. & Nielsen, J. (2001). Topophysic influences on rose bud and shoot growth and flower development are determined by endogenous axillary bud factors. In Acta Horticulturae 547 (Vol. 547, pp. 177-183) http://www.pubhort.org/actahort/books/547/547_21.htm

Displaying results 401 to 450 out of 7123

Revised 05.08.2024