Fu, Y.
, Young, J. F., Lametsch, R., Aluko, R. E.
& Therkildsen, M. (2016).
Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.
Wu, W., Yu, Q.-Q., Fu, Y., Tian, X.-J., Jia, F., Li, X.-M. & Dai, R.-T. (2016).
Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage.
Journal of Proteomics,
147, 108-118.
https://doi.org/10.1016/j.jprot.2015.10.027
Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019).
Towards healthier meat products.
New Food,
22(1), 50-53.
https://www.newfoodmagazine.com/issue/issue-1-2019/
Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B.
, Bergenholtz, C., Biskjaer, M. M., Bui, T.
, Carugati, A., de Cibeins, M., Noy, L., Rahimi, S.
, Tylén, K., Zana, B., Beaty, R.
& Sherson, J. (2023).
Towards Game-Based Assessment of Creative Thinking.
Creativity Research Journal,
35(4), 763–782.
https://doi.org/10.1080/10400419.2023.2198845
Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023).
Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.
Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023).
Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.
Nielsen, M., Brandt, K., McCall, D., Thybo, A. K. & Gundersen, V. (2002).
Tomatdyrkning i jord eller rockwool.
Gartner Tidende,
118(16), 12-13.
Zamaratskaia, G.
, Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016).
Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs.
Xenobiotica,
46(7), 591-596.
https://doi.org/10.3109/00498254.2015.1099081
Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V.
& Rasmussen, M. K. (2021).
Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss).
Toxicology Letters,
341, 1-10.
https://doi.org/10.1016/j.toxlet.2021.01.011
Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023).
Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.
Zheng, H., Clausen, M. R.
, Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013).
Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches.
Analytical Chemistry,
85(15), 7109-16.
https://doi.org/10.1021/ac4020325
Dresbøll, D., Thorup-Kristensen, K., Mckenzie, B. M., Dupuy, L. X. & Bengough, A. G. (2013).
Timelapse scanning reveals spatial variation in tomato (Solanum lycopersicum L.) root elongation rates during partial waterlogging.
Plant and Soil,
369(1-2), 467-477.
https://doi.org/10.1007/s11104-013-1592-5
Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H.
& Rasmussen, M. K. (2022).
Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice.
Toxicology,
469, Article 153121.
https://doi.org/10.1016/j.tox.2022.153121