Publications

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Gartner Tidende, 125(15), 22-23.

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Frugt og Gront, 8(11), 486-487.

Callesen, O. (1986). Udbytter af æbler. Frugtavleren, 15(5), 160.

Callesen, O. (1989). Udbytte og vækst af æblegrundstammerne M27, M9 og M26. Frugtavleren, 18, 212-214.

Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Callesen, O. (1985). Udbytte af æbler. Frugtavleren, 14(1), 14.

Henriksen, K. (1996). Udblødning og startgødning i stikløg. Dansk Løgavl, 42(1), 18-21.

Callesen, O. (1983). Über das Niederbinden von Obstbaumtrieben. Obstbau, 8(11), 475.

Starkey, K. & Andersen, L. (2003). Tysk og hollandsk inspiration. Gartner Tidende, 119(35), 30-31.

Høyer, L. & Sørensen, I. U. (1995). Typer af holdbarhedstest. Gartner Tidende, 111(18), 4-5.

McCall, D. & Bertelsen, M. G. (2000). Tynding af Elstar med ATS. Frugt & Bær, 29(4), 86-87.

Landbo, A-K. R., Kaack, K. V. & Meyer, A. S. (2007). Two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity in elderberry juice. European Food Research and Technology, 8(1), 135-142.

Wittig, P. R., Ambros, S., Müller, J. T., Bammer, B., Álvarez-Cansino, L., Konnerup, D., Pedersen, O. & Mustroph, A. (2021). Two Brassica napus cultivars differ in gene expression, but not in their response to submergence. Physiologia Plantarum, 171(3), 400-415. https://doi.org/10.1111/ppl.13251

Bredmose, N. B., Nørbæk, R., Kristiansen, K., Christensen, L. P., Nielsen, B. & Hansen, J. (2001). Tværfaglig forskning vil skabe grundlag for synkron produktion af højkvalitetsplanter. DJF Rapport, Havebrug No. 22

Christensen, L. P. (1999). Tuliposides from Tulipa sylvestris and T. turkestanica. Phytochemistry, 51(8), 969-974. https://doi.org/10.1016/S0031-9422(98)00716-X

Daugaard, H. & Nes, A. (2002). Truslen fra Tyrkiet. Frugt og Gront, 1(2), 68-69.

Bjørn, G. K. (2009). Trips gjorde stor skade i vinterhvidkålene. Frugt og Gront, 8(2), 72-73.

Kjær, A., Grevsen, K. & Jensen, M. (2014). Trichomes in Artemisia annua: Initiation, Development, Maturation and the Possibilities to Influence these Factors. In T. Aftab, J. F. S. Ferreira, M. Masroor, A. Khan & M. Naeem (Eds.), Artemisia annua - Pharmacology and Biotechnology (pp. 113-123). Springer. https://doi.org/10.1007/978-3-642-41027-7_7

Ottosen, C-O. & Rosenqvist, E. (2009). Trends i praksis. Gartner Tidende, 125(14), 30-31.

Kaack, K. V. & Lyager, B. (2007). Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light. European Food Research and Technology, 224(5), 561-566. https://doi.org/10.1007/s00217-006-0332-y

Jensen, M. & Petersen, K. K. (2009). Transformer Hedera - bunddække med overraskelser. Gartner Tidende, 125(8), 22-23.

Lejonklev, J., Larsen, M. K., Mortensen, G., Petersen, M. A. & Weisbjerg, M. (2012). Transfer of volatiles from oregano and caraway essential oil into cow's milk. Poster session presented at 43rd Iseo International Symposium on Essential Oils, Lissabon, Portugal.

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Petersen, M. A. & Weisbjerg, M. (2012). Transfer of volatiles from oregano and caraway essential oil into cow's milk. Poster session presented at 15th International Feed Technology Symposium "FEED-TOFOOD", Novi Sad, Serbia.

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Agerlin, M. & Weisbjerg, M. R. (2013). Transfer of terpenes from essential oils into cow milk. Journal of Dairy Science, 96(7), 4235-4241. https://doi.org/10.3168/jds.2012-6502

Larsen, M. K., Lejonklev, J., Petersen, M. A., Mortensen, G., Kidmose, U. & Weisbjerg, M. R. (2013). Transfer of essential oil volatiles from feed to milk. In T. Hofmann, D. Krautwurst & P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology (pp. 64-70). Deutsche Forschungsanstalt für Lebensmittelchemie. http://congress-services.com/

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Lejonklev, J. (2013). Transfer of aroma compounds and fatty acids from feed to bovine milk.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2020). Transfer effects of sensory specific desires due to real snack choice. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), Article 8986. https://doi.org/10.3390/ijms23168986

Jensen, J. H., Madsen, L. B., Panitz, F., Hornshøj, H., Nielsen, R. O., Bendixen, C., Oksbjerg, N. & Thomsen, B. (2017). Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells. Gene Reports, 7, 169-175. https://doi.org/10.1016/j.genrep.2017.04.007

Mansilla, F., Jensen, H. B., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Transcription regulator SMARCC1 is deregulated in colorectal cancer. Implications for the SWI/SNF complex and other down-stream targets. Poster session presented at 46. CANCER PROTEOMICS CONFERENCE, Mechanistic Insights, Technological Advances & Molecular Medicine, Dublin, Ireland.

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2005). Training of a sensory panel in profiling carrots. In Proceedings 6rd Pangborn Sensory Science Symposium Harrogate, UK, 7-11 Aug 2005, n (pp. 220-220)

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2007). Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Quality and Preference, 18(3), 482-489.

Johansen, I. E., Brander, P. E. & Madsen, L. N. (2002). Træer og buskes forekomst i hegn og småbiotoper. Dansk Dendrologisk Aarsskrift, 20, 29-38.

Rosenqvist, E. S. K. (2003). Træer ansætter livvagter. Jubilæumsskrift, Geografisk Have, 2002, 59.

Daugaard Larsen, H., Blaabjerg, L. O., Brandt, P., Rasmussen, M. K., Roland Pedersen, J., Brandborg Nielsen, D. & Young, J. F. (2016). Træbryst i en dansk slagtekyllingeflok. Dansk Erhvervsfjerkrae, 54-55.

Pagter, M. & Jensen, M. (2008). Træagtige prydplanter i fokus. Gartner Tidende, 124(19), 54-55.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Trådløst sensorsystem til procesovervågning af træfrø under lagring. Poster session presented at Indvielse af nye high-tech forskningsfaciliteter til jordbrugsforskning, Foulum, Denmark.

Ottosen, C-O., Kuehn, A., Nørregaard Jørgensen, B. & Sant, M. (2008). Trådløs holdbarhed. Gartner Tidende, 124(12), 22-23.

Ekstrand, B. (2009). Traditonella fiskprocesser. In J. Selling (Ed.), Långsam fisk - Torkning, rökning och saltning på skärgårdsvis (pp. 145-151). Ostkultur Förlag.

Andersen, L. (2005). Tradition og fornyelse. Gartner Tidende, 121(14), 25.

Ottosen, C-O. (2007). Towards novel autumn crops. In Scientific programme and abstracts (pp. 60)

Ottosen, C-O. (2009). Towards novel autumn crops. In Acta Horticulturae Number 813: Proceedings of the sixth international symposium on New floricultural crops (pp. 141-145)

Fu, Y., Young, J. F., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.

Kristiansen, K. & Jensen, M. (2007). Towards new cultivars of Stevnsbær sour cherries in Denmark. Poster session presented at Eucarpia Symposium on Fruit Breeding and Genetics, Zaragoza, Spain.

Kristiansen, K. & Jensen, M. (2009). Towards new cultivars of Stevnsbær sour cherries in Denmark. Acta Horticulturae, (814), 277-283. http://www.actahort.org/members/showpdf?booknrarnr=814_42

Wu, W., Yu, Q-Q., Fu, Y., Tian, X-J., Jia, F., Li, X-M. & Dai, R-T. (2016). Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage. Journal of Proteomics, 147, 108-118. https://doi.org/10.1016/j.jprot.2015.10.027

Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019). Towards healthier meat products. New Food, 22(1), 50-53. https://www.newfoodmagazine.com/issue/issue-1-2019/

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Displaying results 351 to 400 out of 6638

Revised 17.04.2023

Bente Louise Kant