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Department of Food Science

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Thorup-Kristensen, K. (2004). Forslag til øget kvælstofeffekt af efterafgrøder ved optimeret artsvalg, management og placering. In U. Jørgensen (Ed.), Muligheder for forbedret kvælstofudnyttelse i marken og for reduktion af kvælstoftab: Faglig udredning i forbindelse med forberedelsen af Vandmiljøplan III (pp. 103-113)

Thorup-Kristensen, K. (2006). Afgrødefølge og rodvækst i et kornbaseret sædskifte. In Sammendrag af indlæg (pp. 78-79). Aarhus University.

Thorup-Kristensen, K. (2001). Roddybder i grønsager. Miljøstyrelsen. Miljøprojekt No. 588

Thorup-Kristensen, K. (2007). Bedre sædskifter med dybe rødder: Efterafgrøder med dybe rødder kan genbruge kvælstof, som blev nedvasket året forinden. FØJO e-Nyt, (Marts). http://www.foejo.dk/nyhedsmail/marts_2007/efteraf.html

Thorup-Kristensen, K. (2006). Root density and rooting depth, root turnover, short term root growth responses. In J. Luster & R. Finlay (Eds.), Handbook of methods used in rhizosphere research (pp. 177-178). Swiss Federal Research Institute WSL. http://www.rhizo.at/download.asp?id=933

Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In U. Niggli, C. Leifert, T. Alföldi, L. Lück & H. Willer (Eds.), Improving sustainability in organic and low input food production systems: Proceedings (pp. 432-438). ISOFAR. https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Thorup-Kristensen, K. (2007). Hvad bestemmer afgrøders roddybde, og hvordan kan vi bruge det til at opnå bedre udnyttelse af kvælstof? In S. Graugaard & H. Rasmussen (Eds.), Plantekongres 2007: Sammendrag af indlæg (pp. 62-63). Aarhus University.

Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.

Thorup-Kristensen, K. (2007). Mellemafgrøder i køkkenhaven. Havebladet, (4), 20.

Thorup-Kristensen, K. (2008). Beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

Thorup-Kristensen, K. (2008). Organic cropping systems for vegetable production: VEG-QURE 2007-2010. DARCOF III project leaflets, 1-4. http://www.darcof.dk/research/darcofiii/leaflets/VegQure1.pdf

Thorup-Kristensen, K. (2008). Økologiske grønsagssædskifter. Økologisk Jordbrug, 28(414), 12.

Thorup-Kristensen, K. (2008). EU-Rotate, beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

Thorup-Kristensen, K., Andersson, N. E., Lindhard Pedersen, H. & Callesen, O., (2008). Gartnerierhvervets indvirkning på miljøet, No. 19722-478606, 8 p., Mar 14, 2008.

Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Thorup-Kristensen, K. (2008). Brassicas in sustainable production and organic farming. In 5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop: Programme and Abstract book (pp. 30)

Thorup-Kristensen, K. (2008). QLIF Workshop 5: Resource efficiency of organic and low input systems in comparison to intensive agriculture. In Book of abstracts of the 16th IFOAM Organic World Congress: Cultivate the Future (pp. 429)

Thorup-Kristensen, K. (2008). Nitrogen use efficiency in organic and conventional vegetable rotations. Measured and model simulated results. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 71)

Thorup-Kristensen, K., Salmerón Cortasa, M. & Loges, R. (2009). Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? Plant and Soil, 322(1-2), 101-114. https://doi.org/10.1007/s11104-009-9898-z

Thorup-Kristensen, K. (2009). Gulerod, løg, salat og hvidkål i økologiske sædskifter. Frugt og Gront, 8(7/8), 336-337.

Thorup-Kristensen, K. & Dresbøll, D. B. (2010). Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop. Soil Use and Management, 26(1), 27-35. https://doi.org/10.1111/j.1475-2743.2009.00255.x

Thorup-Kristensen, K., Ottosen, C.-O., Lindhard Pedersen, H. & Oudshoorn, F. W., (2009). Belysning af anvendelse af teknologi i økologisk gartneri, No. 610910, 4 p., Oct 12, 2009.

Thorup-Kristensen, K., Lampkin, N., Elsgaard, L., Geert-Jan, V. D. B. & Elsgaard, L. (Ed.) (2009). QLIF subproject 7: Horizontal activities.

Thorup-Kristensen, K. & Kristensen, H. L. (2010). Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry. In Book of afstracts (pp. 641)

Thorup-Kristensen, K. (1997). Anvendelse af grøngødning og efterafgrøder. Statens Planteavlsforsøg. SP Rapport No. 15

Thorup-Kristensen, K. & Grevsen, K. (1999). An organic vegetable crop rotation self-sufficient in nitrogen. In XXI Kongres 1999 (pp. 206-214)

Thorup-Kristensen, K. (2003). Viden om rodvækst er nyttig. Økologisk Landbruk, 22(1), 8-10.

Thorup-Kristensen, K. (2003). Optimising nutrition in organic tomato production. In HDC/HRIA/BTGA Tomato Conference 2003 (pp. 14-15)

Thorup-Kristensen, K. (2004). Crop cover improves the nitrogen status in vegetable crop rotations. DARCOFenews, (1). http://www.darcof.dk/enews/april04/crop-cover.html

Thorup-Kristensen, K. (2005). Aktuel grønsagsforskning. Gartner Tidende, 121(3), 24-25.

Thorup-Kristensen, K. & Pedersen, L. (2006). Cropping systems with winter wheat or spring wheat? Root growth, catch crops, nitrogen leaching and baking quality. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 286-287) http://orgprints.org/7483/01/Paper_for_congress.doc

Thorup-Kristensen, K. (2006). Can deep roots remove the N-surplus? In Sammendrag af indlæg (pp. 473-474). Aarhus University.

Thorup-Kristensen, K. (2007). Bedre sædskifte med dybe rødder. Økologisk Jordbrug, 27(378), 10.

Thorup-Kristensen, K., Dresbøll, D. B. & Kristensen, H. L. (2012). Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops. European Journal of Agronomy, 37(1), 66-82. https://doi.org/10.1016/j.eja.2011.11.004

Thorup-Kristensen, K. & Kristensen, H. L. (2011). Økologiske systemer til dyrkning af grønsager (VegQure). In L. S. Sørensen & S. O. Rebsdorf (Eds.), Resultater fra den økologiske forskning 2006-2010 (pp. 24-27). PRINFO.

Thorup-Kristensen, K. (1995). Optimal strategies for nitrogen catch crop use - with emphasis on root growth, nitrogen availability and nitrogen supply for the succeeding crop.

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Do bitter and strong tasting vegetables improve the health status of type 2 diabetics compared to equivalent mild and sweet vegetables?. Abstract from 32th International Symposium on Diabetes and Nutrition , Reykjavik, Iceland.

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Secondary metabolites from vintage vegetables improve the health status of patients with type 2 diabetes when compared to equivalent modern vegetables. Diabetologia, 57, 784. https://distribute.m-anage.com/from.storage?image=wEQlUoPlv6WTsNr0qZoLc3WwKoRt8KRk81J7m7zxnzhKNyBmyMdrAq4jYljOhHL2RUAnTkDDKXayELEfuoalUQ%253d%253d

Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), Article 1813. https://doi.org/10.3390/nu13061813

Thorning, T. K., Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017). Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105(5), 1033-1045. https://doi.org/10.3945/ajcn.116.151548

Thorgaard Kristensen, H., Møller, A. H., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2020). Co-precipitation of whey and pea protein – indication of interactions. International Journal of Food Science and Technology, 55(8), 2920-2930. https://doi.org/10.1111/ijfs.14553

Thorgaard Kristensen, H., Denon, Q., Tavernier, I., Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K. & Dalsgaard, T. K. (2021). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids, 113, Article 106556. https://doi.org/10.1016/j.foodhyd.2020.106556

Thorgaard Kristensen, H., Christensen , M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2022). Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate. Food Chemistry, 373(Part B), Article 131509. https://doi.org/10.1016/j.foodchem.2021.131509

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. [PhD thesis, Aarhus University]. Aarhus Universitet.

Thomsen, K. & Jensen, M. (1995). Check på priming. Gartner Tidende, 111(28), 6-7.

Thomsen, M. G., Nielsen, B. L., Young, J. F. & Sørensen, P. (2001). Opdræt af frilandskyllinger. Grøn Viden - Markbrug, (23), 2-8.

Thomsen, A., Rasmussen, A. N. & Nielsen, S. L. (1991). Ribbesvind og og solbærknopgalmider. Groen Viden, Havebrug, (65).

Thomsen, K. & Kjær, E. D. (2002). Variation between single tree progenies of Fagus sylvatica in seed traits, and its implications for effective population numbers. Silvae Genetica, 51(5-6), 183-190. http://www.bfafh.de/inst2/sg-pdf/51_5-6_183.pdf

Thomsen, K. & Eriksen, E. N. (2006). Effect of temperatures during seed development and pretreatment on seed dormancy of Malus sargentii and M. sieboldii. Seed Science and Technology, 34(1), 215-220. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000001/art00025

Thomsen, M. G., Young, J. F., Henckel, P. & Sørensen, P. (2001). Forskellige liniekombinationers egnethed til produktion af "skrabekyllinger. Dansk Erhvervsfjerkrae, (6), 194-196.

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Revised 24.06.2025