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Tsochatzis, E. (2021). Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification. Molecules (Basel, Switzerland), 26(11), Article 3232. https://doi.org/10.3390/molecules26113232

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, Article 129998. https://doi.org/10.1016/j.foodchem.2021.129998

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H. & Corredig, M. (2021). Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. Molecules, 26(24), Article 7568. https://doi.org/10.3390/molecules26247568

Tsochatzis, E. D., Lopes, J. A. & Corredig, M. (2022). Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union. Resources, Conservation & Recycling, 179, Article 106096. https://doi.org/10.1016/j.resconrec.2021.106096

Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H. & Corredig, M. (2022). Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions. Chemosphere, 300, Article 134420. https://doi.org/10.1016/j.chemosphere.2022.134420

Tsochatzis, E., Begou, O., Kalogiannis, S., Gika, H., Oz, E., Oz, F. & Theodoridis, G. (2022). Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples. Foods, 11(10), Article 1482. https://doi.org/10.3390/foods11101482

Tsochatzis, E. D. & Begou, O. (2022). Analysis of Contaminants and Residues in Food. Applied Sciences, 12(19), Article 10076. https://doi.org/10.3390/app121910076

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Tsitsikli, M., Simonsen, B., Luu, T. B., Larsen, M. M., Andersen, C. G., Gysel, K., Lironi, D., Krönauer, C., Rübsam, H., Hansen, S. B., Bærentsen, R., Wulff, J. L., Johansen, S. H., Sezer, G., Stougaard, J., Andersen, K. R. & Radutoiu, S. (2025). Two residues reprogram immunity receptors for nitrogen-fixing symbiosis. Nature, 648(8093), 443-450. https://doi.org/10.1038/s41586-025-09696-3

Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350

Trubetskaya, A., Benjamin Vincent Scholten, P. & Corredig, M. (2022). Changes towards more sustainable food packaging legislation and practices: A survey of policy makers and stakeholders in Europe. Food Packaging and Shelf Life, 32, Article 100856. https://doi.org/10.1016/j.fpsl.2022.100856

Triquigneaux, M., Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014). Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction. http://www.cnpn.ca/events/sym6/index.html

Triolo, J. M., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf

Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J., Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P., Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022). Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems. Frontiers in Plant Science, 13, Article 952910. https://doi.org/10.3389/fpls.2022.952910

Travers, S., Bertelsen, M. G. & Kucheryavskiy, S. (2014). Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy. Journal of the Science of Food and Agriculture, 94(5), 955–962. https://doi.org/10.1002/jsfa.6343

Travers, S., Bertelsen, M. G., Petersen, K. K. & Kucheryavskiy, S. (2014). Predicting pear (cv. Clara Frijs) preharvest dry matter and soluble solids content with NIR spectroscopy. LWT - Food Science and Technology, 59(2, part 1), 1107-1113. https://doi.org/10.1016/j.lwt.2014.04.048

Travers, S. (2013). Dry matter and fruit quality: Manipulation in the field and evaluation with NIR spectroscopy.

Tran, M. T., Nakamura, A., Li, R. & Corredig, M. (2024). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids, 147(Part B), Article 109423. https://doi.org/10.1016/j.foodhyd.2023.109423

Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588

Torskangerpoll, K., Nørbæk, R., Nodland, E., Ovestedal, D. O. & Andersen, O. M. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology, 33(5), 499-510. https://doi.org/10.1016/j.bse.2004.12.001

Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X., Martinez, M. M. & Hamaker, B. R. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science and Technology, 58(3), 1336-1345. https://doi.org/10.1111/ijfs.16294

Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709

Torres, A. M. A. (2024). Nature of polysaccharide - polyphenol interactions and implications to fabricate multifunctional bioplastics. [PhD thesis, Aarhus University].

Torp Nielsen, M., Roman, L. & Corredig, M. (2024). In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Current Research in Food Science , 8, Article 100759. https://doi.org/10.1016/j.crfs.2024.100759

Tønning, E., Engelsen, S. B. & Esbensen, K. (2005). Applied Food Sampling: Using af shovel to feed your state-of-the-art instruments? In Food Congress 2005 - from molecule to man - DTU March 9-10. Poster 3-18 (pp. 80-80)

Tønning, E., Nørgaard, L., Engelsen, S. B. & Esbensen, K. (2005). Hierarchical wheat sample heterogeneity. Breaking down the global estimation error. Poster session presented at Hierarchical wheat sample heterogeneity. Breaking down the global estimation error.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2005). Protein heterogeneity in wheat lots. Quantification of sampling and analytical errors. In 9th Scandinavian Symposium on Chemometrics, DSC9. 21-25 August 2005. Winner of the Q-Interline Sampling Award 2005

Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, S. B. (2007). A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition. Journal of Magnetic Resonance, 188, 10-23.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2006). Protein heterogeneity in wheat lots using single-seed NIT - A Theory of Sampling (TOS) breakdown of all sampling and analytical errors. Chemometrics and Intelligent Laboratory Systems, 84, 142-152.

Tønning, E., Thybo, AK., Pedersen, L., Munck, L., Hansen, Å., Tøgersen, F. A., Engelsen, S. B. & Nørgaard, L. (2009). Bulk Functionality Diversification by Unsupervised Single-Kernel Near-Infrared (SKNIR) Sorting of Wheat. Cereal Chemistry, 86(6), 706-713. https://doi.org/10.1094/CCHEM-86-6-0706

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008). Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study. N I R News, 19(1), 4-7. https://doi.org/10.1255/nirn.1057

Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.

Tønning, E. & Thybo, A. K. (2008). En heldig kartoffel til et godt måltid. Poster session presented at Food Expo, København, Denmark.

Tønning, E., Sapelnikova, S., Christensen, J., Carlsson, C., Winther-Nielsen, M., Dock, E., Solna, R., Skladal, P., Nørgaard, L., Ruzgas, T. & Emnéus, J. (2005). Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality. Biosensors and Bioelectronics, 21(4), 608-617. https://doi.org/10.1016/j.bios.2004.12.023

Tønning, E. (2007). Wheat baking quality in a process analytical perspective. Sampling, diversification, prediction and chemometric method development. Aarhus University.

Tomankova, J., Rasmussen, M. K., Andersson, K., Ekstrand, B. & Zamaratskaia, G. (2012). Improvac does not modify the expression and activities of the major drug metabolizing enzymes cytochrome P450 3A and 2C in pigs. Vaccine, 30(24), 3515-3518. https://doi.org/10.1016/j.vaccine.2012.03.072

Toldam-Andersen, T., Lindhard Pedersen, H. & Braun, P. (2001). Leaf area development and leaf area estimation in black currants (Ribes nigrum). In 8th International Rubus and Ribes Symposium, 9-11 Jul

Toldam-Andersen, T., Braun, P. & Lindhard Pedersen, H. (2003). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Poster session presented at COST 836, Final Workshop, Ancona, Italy.

Toldam-Andersen, T., Jacobsen, H. L. & Lindhard Pedersen, H. (2003). Espaliering af frugttræer. Groen Viden, Havebrug, (154), 1-20. http://web.agrsci.dk/djfpublikation/djfpdf/gvha154.pdf

Toldam-Andersen, T. B., Braun, P. & Lindhard Pedersen, H. (2004). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Acta Horticulturae, 649, 293-296. http://www.pubhort.org/actahort/books/649/649_55.htm

Toldam-Andersen, T. B. & Jensen, N. (2007). Effects of root pruning in sour cherry (Prunus cerasus) 'Stevnsbaer'. Acta Horticulturae, 732, 439-442.

Tittarelli, F., Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Testani, E., Robacer, M. & Canali, S. (2014). Effect of living mulch management on nitrogen dynamics in the soil – plant system of cauliflower. In G. Rahmann & U. Aksoy (Eds.), Proceedings of the 4th ISOFAR Scientific Conference ‘Building Organic Bridges’ at the Organic World Congress 2014 (pp. 737-740) https://doi.org/10.3220/REP_20_1_2014

Tittarelli, F., Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Testani, E., Robacer, M. & Canali, S. (2014). Effect of living mulch management on nitrogen dynamics in the soil – plant system of cauliflower. Poster session presented at Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.

Tittarelli, F., Alsanius, B. W., Kemper, L., Petersen, K. K. & Willekens, K. (2020). GREENRESILIENT – applying agroecology to organic greenhouse production. In Proceedings of the International Symposium on Advanced Technologies and Management for Innovative Greenhouses : GreenSys2019 (Vol. Volume 1 & 2, pp. 1099-1105). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2020.1296.139

Tikk, M., Tikk, K., Karlsson, A. H. & Andersen, H. J. (2004). The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork. In 50th International Congress of Meat Science and Technology, Helsinki, Finland, August 8-13, 2004, Book of Abstract (pp. 309-309)

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