Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Bro, R., Andersen, H. J. & Harmon, D. L. (2005).
A metabolomic investigation of splanchnic metabolism using 1H NMR spectroscopy of bovine blood plasma.
Analytica Chimica Acta,
536, 1-6.
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2005).
H NMR-based metabonomics as a tool to elucidate the health benefits of whole-grain cereals. In
Abstracts EENC 2005/EUROMAR conference 3-8 July 2005, Veldhoven, The Netherlands (pp. 260-260)
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2005).
H NMR-based metabonomics as a tool to elucidate the health benefits of whole-grain cereals. In
Cambridge Health Institute's 5th Annual Metabolic Profiling Conference, Dec. 7-8, 2005, Florida, USA. Abstracts on CD (pp. 201-201)
Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C.
, Jensen, S. K. & Harmon, D. L. (2004).
An NMR-based metabolomic approach to assess metabolism in splanchnic tissues of steers.
Journal of Animal and Feed Sciences, 295-298.
Bertram, H. C., Bach Knudsen, K. E., Serena, A., Malmedal, A., Nielsen, N. C. & Jørgensen, H. (2006).
NMR-based metabonomic studies revealed changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread.
British Journal of Nutrition,
95, 955-962.
Bertram, H. C., Bach Knudsen, K. E., A, M., N C, N., Fretté, X. & H J, A. (2006).
¹H-NMR-based metabonomics as a tool to elucidate the health benefits of wholegrain cereals. In
Proceedings from LMC International Food Congress (pp. 50)
Bertram, H. C., Kohler, A., Böcker, U., Ofstad, R. & Andersen, H. J. (2006).
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study.
Journal of Agricultural and Food Chemistry, (54), 1740-1746.
Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2006).
Molecular markers of dietary protein source. In
CD, presentation no 3
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2006).
1H-NMR based metabonimocs as a tool to elucidate the health benefits of wholegrain cereals. In
Scandinavian Journal of Food & Nutrition (Vol. 50(1), pp. 26)
Bertram, H. C., Wu, Z., Straadt, I., Aagaard, M. & Aaslyng, M. D. (2006).
Effects of pressurization on structure, water distribution and sensory attributes of cured ham - can pressurization reduce the crucial sodium content? Journal of Agricultural and Food Chemistry, (54), 9912-9917.
Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2007).
An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys.
British Journal of Nutrition, (97), 758-763.
Bertram, H. C., Bach Knudsen, K. E., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2007).
1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. In I. Farhat, P. Belton & G. Webb (Eds.),
Magnetic Resonance in Food Science - From Molecules to Man (pp. 47-54). The Royal Society of Chemistry.
Bertram, H. C., Malmendal, A., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2007).
Effect of Magnetic Field Strength on NMR-Based Metabonomic Human Urine Data. Comparative Study of 250, 400, 500, and 800 MHz.
Analytical Chemistry, (79), 7110-7115.
Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2008).
Metabolic markers of dietary protein source. Abstract from Metabomeeting 2008, Lyon, France.
Bertram, H. C., Kristensen, N. B., Vestergaard, M., Jensen, S. K., Sehested, J., Nielsen, N. C. & Malmendal, A. (2009).
Metabolic characterization of rumen epithelial tissue from dairy calves fed different starter diets using 1H NMR spectroscopy.
Livestock Science,
120(1-2), 127-134.
https://doi.org/10.1016/j.livsci.2008.05.001
Bertram, H. C., Meyer, R. L., Wu, Z., Zhou, X. & Andersen, H. J. (2008).
Water Distribution and Microstructure in Enhanced Pork.
Journal of Agricultural and Food Chemistry,
56, 7201-7207.
https://doi.org/10.1021/jf8007426
Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008).
Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.
Bertram, H. C., Duus, J. Ø., Petersen, B. O., Hoppe, C. F., Larnkjær, A., Schack-Nielsen, L., Mølgaard, C. & Michaelsen, K. F. (2009).
Nuclear magnetic resonance-based metabonomics reveals strong sex effect on plasma metabolism in 17-year old Scandinavians and correlation to retrospective infant plasma parameters.
Metabolism,
58, 1039-1045.
https://doi.org/10.1016/j.metabol.2009.03.011
Bertram, H. C., Petersen, B. O., Duus, J. O.
, Larsen, M., Raun, B. M. L.
& Kristensen, N. B. (2009).
Proton nuclear magnetic resonance spectroscopy based investigation on propylene glycol toxicosis in a Holstein cow.
Acta Veterinaria Scandinavica,
51(25), 1-9.
https://doi.org/10.1186/1751-0147-51-25
Bertram, H. C., Malmendal, A.
, Nielsen, N. C., Straadt, I. K.
, Larsen, T., Bach Knudsen, K. E. & Lærke, H. N. (2009).
NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.
Molecular Nutrition & Food Research,
53, 1055-1062.
https://doi.org/10.1002/mnfr.200800344
Bertram, H. C., Weisbjerg, M. R., Jensen, C. S., Pedersen, M. G., Didion, T., Petersen, B. O., Duus, J. Ø., Larsen, M. K. & Nielsen, J. H. (2010).
Seasonal Changes in the Metabolic Fingerprint of 21 Grass and Legume Cultivars Studied by Nuclear Magnetic Resonance-Based Metabolomics.
Journal of Agricultural and Food Chemistry,
58, 4336-4341.
https://doi.org/10.1021/jf904321p