Bertram, H. C., Duarte, I. F., Gil, A. M.
, Bach Knudsen, K. E. & Lærke, H. N. (2007).
Metabolic Profiling of Liver from Hypercholesterolemic Pigs Fed Rye or Wheat Fiber and from Normal Pigs. High-Resolution Magic Angle Spinning 1H NMR Spectroscopic Study.
Analytical Chemistry,
79(1), 168-175.
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C.
, Fretté, X. & Andersen, H. J. (2006).
1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. In
8th ICAMRFS (pp. O5-O5)
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C.
, Fretté, X. & Andersen, H. J. (2006).
NMR-based metabonomics as a tool for biochemical profiling of plasma and urine from pigs fed whole-grain cereals. Abstract from Nordic Cereal Congress, Helsinki, Finland.
Bertram, H. C., Kristensen, M., Østdal, H., Baron, C. P.
, Young, J. F. & Andersen, H. J. (2007).
Does Oxidation Affect the Water Functionality of Myofibrillar Proteins? Journal of Agricultural and Food Chemistry,
55, 2342-2348.
Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P.
& Young, J. F. (2016).
Combined high-resolution magic angle spinning spectroscopy and proton NMR relaxometry in the study of the meat quality-deteriorating wooden breast syndrome in chicken. Abstract from EUROMAR 2016, Aarhus, Denmark.
Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P.
& Young, J. F. (2016).
NMR studies of the quality-deteriorating wooden breast syndrome in chicken. Poster session presented at XIII international conference on the applications of Magnetic Resonance in Food Science, Karlsruhe, Germany.
Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019).
Towards healthier meat products.
New Food,
22(1), 50-53.
https://www.newfoodmagazine.com/issue/issue-1-2019/
Bertram, H. C. S., He, W., Hansen, A. K., Sandris Nielsen, D., Andersen, H. J.
, Wittig, N. K. & Birkedal, H. (2023).
Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler? Dansk Kemi,
104(2), 24-27.
https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/?page=24