Publications

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Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. Aarhus University.

Tanambell, H., Møller, A. H., Roman, L., Corredig, M. & Dalsgaard, T. K. (2023). Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials. Innovative Food Science and Emerging Technologies, 87, Article 103408. https://doi.org/10.1016/j.ifset.2023.103408

Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K. (2024). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry, 434, Article 137301. https://doi.org/10.1016/j.foodchem.2023.137301

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience, 62, Article 105044. https://doi.org/10.1016/j.fbio.2024.105044

Svennersten-Sjaunja, K., Edvardsson, A., Båvius, A.-K., Andersson, I. & Wiking, L. (2005). Effect of milking frequency on milk quality. Poster session presented at Effect of milking frequency on milk quality.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2007). Effect of frequent milking on milk fat and milk protein. Journal of Animal and Feed Sciences, 16(1), 151-155.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2008). Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Sunds, A. V. & Nielsen, S. D.-H. (2017). UHT-mælk - kvalitet og smag. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Sunds, A. V. & Nielsen, S. D.-H. (2017). Laktosefri mælk. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Sunds, A. V., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2018). Maillard reaction progress in UHT milk during storage at different temperature levels and cycles. International Dairy Journal, 77, 56-64. https://doi.org/10.1016/j.idairyj.2017.08.008

Sunds, A. V., Larsen, L. B. & Poulsen, N. A. (2017). Characterization and effect of natural milk glycosidases. Poster session presented at PhD course: 6th Food and Biorefinery Enzymology (FBE), Wageningen, Netherlands.

Sunds, A. V. (2017). Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula. In Book of Abstracts: Workshop on Milk Composition Functional Genomics & Health Aspects (pp. 23-23)

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Proteomic analysis and molecular characterization of CMP glycoforms before and after desialidation. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Molecular characterization of CMP isoforms before and after desialidation. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future: Differences in animal and plant protein. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future – differences in animal and plant protein. 86. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2019). Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation. Journal of Dairy Science, 102(10), 8696-3703. https://doi.org/10.3168/jds.2019-16617

Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, Article 104917. https://doi.org/10.1016/j.idairyj.2020.104917

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. Århus Universitet.

Sunds, A. V., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2021). Milk and Other Glycosidases. In Food Engineering Series: Enzymes in Milk and Dairy Products (pp. 163-180). Springer. https://doi.org/10.1007/978-3-030-55482-8

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, Article 105093. https://doi.org/10.1016/j.idairyj.2021.105093

Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites, 11(10), Article 662. https://doi.org/10.3390/metabo11100662

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science and Technology, 164, Article 113633. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Sundekilde, U., Larsen, L. B. & Bertram, H. C. (2009). Milk metabonomics: Prediction of technological and nutritional quality. Poster session presented at LMC PhD Congress, København, Denmark.

Sundekilde, U. K., Frederiksen, P. D., Larsen, L. B. & Bertram, H. C. (2010). Milk metabolomics: Prediction of technological and nutritional quality. Poster session presented at Danish NMR Meeting, Ringkøbing, Denmark.

Sundekilde, U., Barile, D., Lebrilla, C. B., German, J. B., Larsen, L. B. & Bertram, H. C. (2010). Does natural genetic variability in Jersey and Holstein breeds affect bovine milk oligosaccharide abundance and composition?. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Sundekilde, U. K., Poulsen, N. A., Lebrillo, C., German, B., Larsen, L. B. & Bertram, H. C. (2010). Metabolite profiling of phenotypically different milk samples by NMR-based metabonomics. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Sundekilde, U., Frederiksen, P., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-based Metabolomics. Journal of Agricultural and Food Chemistry, 59(13), 7360-7367. https://doi.org/10.1021/j202057x

Sundekilde, U., Barile, D., Meyrand, M., Poulsen, N. A., Larsen, L. B., Lebrilla, C. B., German, J. B. & Bertram, H. C. S. (2012). Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds. Journal of Agricultural and Food Chemistry, 60(24), 6188-6196. https://doi.org/10.1021/jf300015j

Sundekilde, U. (2012). Milk metabolite variability and heritability and their association with technological properties of bovine milk elucidated by NMR-based metabonomics.

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Milk Metabonomics: Impact of sample preparation and preprocessing on model robustness elucidated on 400 milk samples. Abstract from Metabomeeting 2011, Helsinki, Finland.

Sundekilde, U., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Impact of sample preparation on data quality for NMR metabonomics elucidated on 800 milk samples. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Sundekilde, U., Poulsen, N. A., Buitenhuis, A. J., Gustavsson, F., Paulsson, M., Larsen, L. B. & Bertram, H. C. S. (2012). Milk metabolite composition and its relation to nutritional and technological quality – a NMR metabolomics approach. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 5)

Sundekilde, U., Poulsen, N. A., Buitenhuis, A. J., Gustavsson, F., Paulsson, M., Larsen, L. B. & Bertram, H. C. S. (2012). Milk metabolite composition and its relation to nutritional and technological quality – a NMR metabolomics approach. Poster session presented at 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.

Sundekilde, U., Poulsen, N. A., Larsen, L. B. & Bertram, H. C. S. (2013). Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk. Journal of Dairy Science, 96, 290-299. https://doi.org/10.3168/jds.2012-5819

Sundekilde, U., Larsen, L. B. & Bertram, H. C. S. (2013). NMR-based milk metabolomics. Metabolites, 3(2), 204-222. https://doi.org/10.3390/metabo3020204

Sundekilde, U. (2013). Mælkens kulhydrater – til gavn hos babyer. Ny KvægForskning, 11(1), 7-8. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_1_2013_web.pdf

Sundekilde, U. K. & Clausen, M. R. (2014). NMR spectroscopic studies of “nature’s perfect food”. Abstract from FOODMR, Cesena, Italy.

Sundekilde, U. K., Gustavsson, F., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Bertram, H. C. (2014). Association between the bovine milk metabolome and rennet-induced coagulation properties of milk. Journal of Dairy Science, 97(10), 6076-6084. https://doi.org/10.3168/jds.2014-8304

Sundekilde, U. K., Clausen, M. R., Lejonklev, J., Weisbjerg, M. R., Larsen, M. K. & Bertram, H. C. S. (2015). Addition of Essential Oils to Cows' Feed Alters the Milk Metabolome-NMR Spectroscopic Studies of “Nature's Perfect Food”. In F. Capozzi, L. Laghi & P. S. Belton (Eds.), Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 161-170) https://doi.org/10.1039/9781782622741-00161

Sundekilde, U. K., Downey, E., A. O'Mahany, J., O'Shea, C. A., Ryan, C. A., L. Kelly, A. & Bertram, H. C. S. (2016). The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome. Nutrients, 8(5), 1-15. Article 304. https://doi.org/10.3390/nu8050304

Sundekilde, U. K. & Bertram, H. C. S. (2016). The human milk metabolome – low-molecular-weight metabolites and carbohydrates. Poster session presented at 11. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

Sundekilde, U. K. & Meier, S. (2016). Investigations of beer carbohydrates with increased 13C sensitivity. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Sundekilde, U. K., Rasmussen, M. K., Young, J. F. & Bertram, H. C. (2017). High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine. Food Chemistry, 217, 151-154. https://doi.org/10.1016/j.foodchem.2016.08.104

Sundekilde, U. K. & Meier, S. (2016). ¹H-¹³C NMR-Based Profiling of Biotechnological Starch Utilization. Analytical Chemistry, 88(19), 9685-9690. https://doi.org/10.1021/acs.analchem.6b02555

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Revised 05.08.2024