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Publications

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Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.
Thybo, A. K. (2009). Sensory analysis of images. In Future perspectives in sensory science (pp. 25)
Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2010). Gastronomy and sensory quality of potatoes. Poster session presented at UC Davis Workshop, København, Denmark.
Thybo, A., Seefeldt, H. F., Bach, V., Edelenbos, M. & Kidmose, U. (2010). Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.
Thybo, A. K. (1999). Characterisation of cooked potato texture by sensory and instrumental methods. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science ; The Royal Veterinary and Agricultural University.
Thuesen, L., Galløe, A., Thayssen, P., Rasmussen, K., Kelbæk, H., Lassen, J. F., Hansen, P. R., Pedersen, K. E., Ravkilde, J., Helquist, S., Abildgaard, U., Andersen, H. R., Bøtker, H. E., Kristensen, S. D., Hjort, J. & Krusell, L. R. (2005). Randomized comparison of deliverability and in-hospital complications in implantation of BxSonic(R), Express(R), and Flexmaster(R) coronary stents. EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology, 1(3), 273-6.
Thorvaldsdóttir, E., Zukauska, I., Bjørn, G. K. & Radusiené, J. (2006). Thymus sp. L. (Thyme). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 105-114). Nordic Gene Bank.
Thorup-Kristensen, K. (1998). Planternes rødder kan fange kvælstof. Økologisk Jordbrug, 18(175), 8-8.
Thorup-Kristensen, K. (1998). Økologi uden indkøb af kvælstof. Landsbladet Mark, 2, 24-25.
Thorup-Kristensen, K. & Sørensen, J. N. (1998). Root growth and soil nitrogen depletion by vegetable crops. In Proceedings of the workshop: Nitrogen use efficiency in intensive cropping systems (pp. 39-42)
Thorup-Kristensen, K. (1998). Miljøkrav med perspektiv. Agrologisk, 12, 23-24.
Thorup-Kristensen, K. (1999). Brug N min-metoden rigtigt. Grønne Fag, 18(4), 14-15.
Thorup-Kristensen, K. (1999). Økologisk grønsagsproduktion uden kvælstofimport. Forskningsnytt om Oekologisk Landbruk i Norden, (7), 8-9.
Thorup-Kristensen, K. (1999). An organic vegetable crop rotation aimed at self-sufficiency in nitrogen. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 133-140)
Thorup-Kristensen, K., Østergaard, H. S. & Tersbøl, M. (2000). Vælg efterafgrøder efter jordtype og nedbør. Agrologisk, 18(3), 23.
Thorup-Kristensen, K. (1999). Soil nitrogen depletion by catch crops: Is variation in root growth important? In 10th Nitrogen Workshop - Programme and Abstracts (Vol. IV, pp. 5)
Thorup-Kristensen, K. (2000). Hea köögiviljasaak õige külvikorraga. Mahepõllumajanduse Leht, (17), 7-8.
Thorup-Kristensen, K. & Kristensen, H. L. (2002). Differences in crop rooting depth, effect on soil nitrate dynamics to 2.5 m depth. Poster session presented at COST action 631: Understanding and Modelling Plant-Soil Interactions in the Rhizosphere Environment, Wien, Austria.
Thorup-Kristensen, K. (2002). Viden om rodvækst er nyttig. Økologisk Jordbrug, 22(277), 14.
Thorup-Kristensen, K. (2003). Efterafgrøder med mange formål. Økologisk Jordbrug, 23(285), 6.
Thorup-Kristensen, K. (2003). New sub-model: Root growth. EU-Rotate_N - Newsletter, (1), 3.
Thorup-Kristensen, K. (2004). Ny lovende efterafgrøde. Økologisk Jordbrug, 24(309), 10.
Thorup-Kristensen, K. (2005). Biodiversity as a tool in crop nutrition. Abstract from Workshop: Ecosystem services as a tool for production improvement in organic farming - the role and impact of biodiversity, Frick, Switzerland.
Thorup-Kristensen, K. (2006). Økologisk dyrkning af væksthusgrønsager. In L. S. Sørensen & C. B. Andreasen (Eds.), FØJO II: Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005 (pp. 8-11). Danish Research Centre for Organic Food and Farming. http://www.foejo.dk/publikation/FOEJOII1.pdf