Publications

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Stavridou, E., Nielsen, O. & Kristensen, H. L. (2012). New tillage systems with catch crops for nitrogen management in sugar beets. In Proceedings from the 17th International Nitrogen Workshop (pp. 86-87)

Stavridou, E., Kristensen, H. L., Krumbein, A., Schreiner, M. & Thorup-Kristensen, K. (2012). Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration. Journal of Agricultural and Food Chemistry, 60(25), 6268-6278. https://doi.org/10.1021/jf300091e

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Aarhus Universitet.

Starkey, K. R. & Sørensen, I. U. (1999). Bedre julestjerner. Gartner Tidende, 115(36), 6-7.

Starkey, K. R. (2000). Kalcium, kalkning og holdbarhed. Gartner Tidende, 116(8), 24-25.

Starkey, K. R., Nielsen, K. L. & Schippers, M. (2000). Skal potteplanter på diæt? Gartner Tidende, 116(8), 16-17.

Starkey, K. R. & Andersson, N. E. (2000). Effects of light and nitrogen supply on the allocation of dry matter and calcium in Poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch. Journal of Horticultural Science and Biotechnology, 75(3), 251-258. http://www.ingentaconnect.com/content/jhsb/jhsb/2000/00000075/00000003/art00001

Starkey, K. R. (2000). Julestjerner: Gød mindre og få bedre planter. Gartner Tidende, 116(36), 8-9.

Starkey, K. R. (2000). The effect of nitrogen and calcium availability on the post production life of potted plants. In 4th international conference on postharvest science, Jerusalem, Israel

Starkey, K. R. (2000). Reduced nitrogen application improves the quality of potted plants. In Ressource optimisation in greenhouse crop production

Starkey, K. R. & Nielsen, N. E. (2001). Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). In J. Horst et al. (Ed.), Plant nutrition - Food security and sustainability of agro-ecosystems (pp. 312-313)

Starkey, K. R. & Andersen, L. (2002). The dynamics of pH in light and dark peat. In Proceedings to the workshop: "Quality problems in peat"

Starkey, K. R. & Andersen, L. (2003). pH i spagnum. Gartner Tidende, 119(22), 14-15.

Starkey, K. R., Petersen, L. & Andersen, L. (2004). Er der alternativer til spagnum? Gartner Tidende, 120(12), 26-27.

Starkey, K. R. & Pedersen, A. R. (1997). Increased levels of calcium in the nutrient solution improves the postharvest life of potted roses. Journal of the American Society for Horticultural Science, 122, 863-868.

Starkey, K. R. & Pedersen, A. R. (1997). The effect of calcium and ammonium on the postharvest quality of potted roses. Poster session presented at The effect of calcium and ammonium on the postharvest quality of potted roses.

Starkey, K. & Andersen, L. (2003). Tysk og hollandsk inspiration. Gartner Tidende, 119(35), 30-31.

Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.

Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Poster session presented at 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Abstract from 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Stark, K. D. E., Balaji, V., Wang, T., Jiang, Y., Christensen, C. J. H. & Hammershøj, M. (2026). Food functional properties of chickpea protein sources as egg replacers in bakery. Food Hydrocolloids, 176, Article 112562. https://doi.org/10.1016/j.foodhyd.2026.112562

Stagsted, J. & Young, J. F. (2000). Antioxidative status in chickens fed corn or apple/broccoli.

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Life Style Food Congress 2004, DTU March 17-18 (pp. 129-129)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 23-26 (pp. 2004-2004)

Stagsted, J., Hoac, T., Åkesson, B. & Nielsen, J. H. (2005). Dietary supplementation with organic selenium (Sel-Plex) alters oxidation in raw and pasteurised milk. In In "Nutritional Biotechnology in the Feed and Food Industries" (Lyons, T.P. and Jacques, K.A., Eds.), Nottingham University Press, Nottingham, UK. ISB

Stagsted, J. (2005). Is glutathione peroxidase present in bovine milk? In First IDF International Symposium on Indigenous Enzymes in Milk, University College Cork, Ireland, 19-22 April 2005. Book of Abstracts (pp. 27-27)

Stagsted, J. (2005). Mechanisms of selenium-mediated antioxidant effects in bovine milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 116-116)

Stagsted, J. (2005). Extending milk quality: Sel-Plex® supplementation alters oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Stagsted, J. (2005). Organic Selenium supplementation of dairy cows reduces hydrogen peroxide-mediated oxidation of proteins in milk. In 12th International Symposium on Trace Elements in Man and Animals (TEMA 12), Ulster, Northern Ireland, June 19-23, 2005. Book of Abstracts, P131 (pp. 114-114)

Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.

Stagsted, J. & Juul-Madsen, H. R. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 Jun

Stagsted, J., Bendixen, E. & Andersen, H. J. (2004). Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach. Journal of Agricultural and Food Chemistry, 52(12).

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Stagsted, J. (2007). Absence of both glutathione peroxidase activity and glutathione in bovine milk. International Dairy Journal, 16(6), 662-668.

Stagsted, J., Jørgensen, A. L. & Juul-Madsen, H. R. (2008). MS-based protein chips for detection of food-derived bioactive components: Organized by MRC Greenwood, Erik Gershwin, UC Davis. Abstract from Foods for Health in the 21st Century: A Road Map for the Future, Davis, United States.

Stagsted, J., Jørgensen, A. L. W. & Juul-Madsen, H. R. (2010). Mass spectrometric-based protein chips for detection of food-derived bioactive components. New York Academy of Sciences. Annals, 1190, 133-140. https://doi.org/10.1111/j.1749-6632.2009.05258.x

Stagsted, J. (2012). Tang i fødevarer. Poster session presented at Food Festival 2012, Århus, Denmark.

Stachowiak, D., Wilimowska-Pelc, A., Kolaczkowska, M., Polanowski, A., Wilusz, T. & Larsen, L. B. (1994). Aspartic proteinase from the seeds of figleaf gourd (Cucurbita ficifolia). Acta Biochimica Polonic, 181-182.

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115(6), 1043-1060. https://doi.org/10.1017/S0007114516000349

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115(6), 994-1011. https://doi.org/10.1017/S0007114515005073

Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P. & Colnago, L. A. (2023). Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit. Foods, 12(9), Article 1881. https://doi.org/10.3390/foods12091881

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Spotti, M. L., Acosta, C. A., Loyeau, P. A., Acosta-Müller, C., Spotti, M. J., Castel, M. V. & Fioramonti, S. A. (2026). Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders. Food and Bioprocess Technology, 19(3), Article 145. https://doi.org/10.1007/s11947-026-04216-1

Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728

Spence, C., Velasco, C., Woods, A. T. & Deroy, O. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference, 41, 151-158. https://doi.org/10.1016/j.foodqual.2014.11.010

Spence, C., Velasco, C., Woods, A. T. & Hyndman, S. (2015). The taste of typeface. i-Perception, 6(4), 1-10. Article 4. https://doi.org/10.1177/2041669515593040

Spence, C., Woods, A. T., Wan, X., Seoul, K. .-H. & Butcher, N. (2015). When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries. Food Quality and Preference, 39, 109-116. https://doi.org/10.1016/j.foodqual.2014.07.004

Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015). Assessing the expectations Associated with pharmaceutical pill colour and shape. Food Quality and Preference, 45, 171-182. https://doi.org/10.1016/j.foodqual.2015.06.009

Spence, C., Wesslein, A. .-K. & Frings, C. (2015). Vision of embodied rubber hands enhances tactile distractor processing. Experimental Brain Research, 233, 477-486. https://doi.org/10.1007/s00221-014-4129-0

Displaying results 1051 to 1100 out of 7408

Revised 08.12.2025