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2025

Contribution to journal

Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215
Selinga, TI., Maseko, ST., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, SB. M. (2025). Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought. Plant Direct, 9(12), Article e70126. https://doi.org/10.1002/pld3.70126
Segev, S., Eran-Nagar, E., Rytwo, G., Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025). Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels. Food and Bioprocess Technology, 18(8), 7194-7209. Article 108799. https://doi.org/10.1007/s11947-025-03873-y
Schwab, C., Lang, H., Stegmüller, S., Hosek, J., Marietou, A., Huertas-Díaz, L., Li, Q., Krings, A. P. S., Zander, A., Kræmer Sundekilde, U. & Richling, E. (2025). Microbial Transformation of Dietary Glycerol Contributes to Intestinal Acrolein Formation and Urinary Excretion. Molecular Nutrition and Food Research, 69(24), Article e70289. https://doi.org/10.1002/mnfr.70289
Saricaoglu, B., Yilmaz, H., Gultekin-Subasi, B., Altay, I., Karaca, A. C., Mohammadifar, M. A. & Capanoglu, E. (2025). Tribological and Rheological Properties of Lentil and Chickpea Proteins. Food Biophysics, 20(3), Article 96. https://doi.org/10.1007/s11483-025-09982-7
Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J., Lanng, S. K., Gabriella Meloni , E. T., Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025). The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. Antibiotics, 14(5), Article 488. https://doi.org/10.3390/antibiotics14050488
Raza, A., Li, L., Luo, L., Asghar, M. A., Shoaib, N. & Yin, C. (2025). Rational application of combined fertilizers improved tea growth and quality components. Journal of the Science of Food and Agriculture, 105(7), 3923-3930. https://doi.org/10.1002/jsfa.14181
Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231
Pei, Y., Zhao, X., Du, W., Diao, W., Zhang, W., Xiong, B., Ramstein, G. P., Ottosen, C. O., Cheng, C., Zhao, Q., Li, J., Lou, Q., Chen, J. & Yu, X. (2025). Synthetic allopolyploidy unveils hybridization-driven transcriptional reprogramming underlying thermal adaptation in Cucumis. Plant Journal, 124(1), Article e70507. https://doi.org/10.1111/tpj.70507
Nel, L., Thaysen, K., Jamecna, D., Olesen, E., Langer, J., Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2025). Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein. Life Science Alliance, 8(1), Article e202402990. https://doi.org/10.26508/lsa.202402990
Mao, M., Martinez, M. M., Tunçil, Y. E., Ding, L., Chen, C., Fu, X., Huang, Q. & Zhang, B. (2025). Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion. Carbohydrate Polymers, 367, Article 123922. https://doi.org/10.1016/j.carbpol.2025.123922
MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025). Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren). Acta Physiologiae Plantarum, 47(8), Article 80. https://doi.org/10.1007/s11738-025-03828-y
Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145
Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040