Publications

2023

Contribution to conference

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.

Thomsen, K., Lucani, B., Månsson, L., Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.

Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Blood Components from Adult Animals can Substitute FBS in Cell Culture Media. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht , Netherlands.

Tanambell, H. (2023). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Silva Barbosa Correia, B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. S. (2023). What is the ideal control arm in a dairy intervention from a metabolomics perspective?. Poster session presented at Annual IMGC Hybrid Symposium, Ireland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Ramsch, R., Andersen, P. N., Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023). Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Modelling scattering data from casein micelles on absolute scale. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, L. J. (2023). Properties of sea lettuce protein in high moisture extrudates. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2023). Recent advances in modelling small-angle x-ray scattering data from bovine casein micelles. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Nawarathna, A., Hammershøj, M. & Gkogka, E. (2023). Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth through organic acid and heat treatment. Poster session presented at The Danish Microbiological Society, 1870 Frederiksberg, Denmark.

Nawarathna, A., Gkogka, E., Ravn, L. W. & Hammershøj, M. (2023). The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products. Poster session presented at International Association for Food Protection (IAFP) European symposium 2023, Aberdeen, United Kingdom.

Mithani, M. A. (2023). Bio-based stereocomplex poly (lactic acid) composites: Exploring the role of graphene on rheological behaviour. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Månsson, L., Miquel Becker, E., Raak, N., Gregersen, S. B., Thomsen, K. & Lucani, B. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at 3rd Food Chemistry Conference, Dresden, Saxony, Germany.

Li, M., Holgersen, K., Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S. & Larsen, L. B. (2023). Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Hammershøj, M. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Guo, W. (2023). MOLECULAR AND SUPRAMOLECULAR INVESTIGATION OF STALE BREAD AND ITS UPCYCLING AS PACKAGING BIOMATERIAL. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Grasberger, K. F. (2023). Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy – meat quality and prediction of intramuscular fat on the slaughter line 2023. Poster session presented at The 74th Annual Meeting of European Federation of Animal Science (EAAP), Lyon, France.

Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. Poster session presented at Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Andrzejczak, O. A., Hebelstrup, K., Olesen, E., Tóth, L., Pedersen, L., Nielsen, S. D.-H., Kidmose, U. & Larsen, L. B. (2023). Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.

Andersen, G. H., Yde Junge, J. & Kidmose, U. (2023). Sweetness intensity of partially separated or mixed sucrose solutions. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Andersen, G. H., Yde Junge, J., Byrne, D. V. & Kidmose, U. (2023). The synergistic mechanism between the sweetener's saccharin and cyclamate: A psychophysical study. Poster session presented at 15th Pangborn Sensory Science Symposium, Nantes , France.

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023). Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.

2023

Contribution to book anthology

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy: meat quality and prediction of intramuscular fat on the slaughter line 2023. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science Wageningen Academic Publishers.

Eriksen, J., Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J. & Jensen, L. S. (2023). Udviklingsmuligheder og barrierer for næringsstofforsyningen i økologisk jordbrug - sammenfatning. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 102-112). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Elsgaard, R., Kristensen, H. L., Sørensen, P. & Hermansen, S. (2023). Næringsstoffer fra mark- og gård: teknologier. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 8-39). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023). Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.), Advances in cultured meat technology Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2023.0130.13

Peng-Li, D., Wang, Q. J. & Byrne, D. V. (2023). Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science. In Digital Sensory Science: Applications in New Product Development (pp. 157-190). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-95225-5.00012-2

2023

Book anthology

Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. Aarhus University.

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. Århus Universitet.

Roin, N. V. (2023). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. Århus Universitet.

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. Århus Universitet.

Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. Århus Universitet.

Lanng, S. K. (2023). Insect protein as a component in human diet – Elucidation of its nutritional value by metabolomics. Aarhus University.

Jensen, N. B. (2023). Stomatal responses to abiotic stress in tomatoes. Århus Universitet.

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. Århus Universitet.

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Århus Universitet.

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. Århus Universitet.

Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Ottosen, C.-O., Konnerup, D., Jensen, P. K. & Melander, B. (2023). Miljø- og Klimateknologi 2023. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug DCA rapport No. 221 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport221.pdf

Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023). Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505

Konnerup, D. & Hansen, M. (2023). Kortlægning og vurdering af hvorvidt anvendelse af borgødning medfører risiko for menneskers sundhed. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2023). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Eriksen, J. (Ed.), Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J., Jensen, L. S. & Jespersen, L. M. (Ed.) (2023). Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst. International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) .

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