Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024).
Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes.
Journal of Food Composition and Analysis,
129, Article 106064.
https://doi.org/10.1016/j.jfca.2024.106064
Hu, J.
, Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U.
, Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024).
Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability.
Soil Biology & Biochemistry,
191, Article 109314.
https://doi.org/10.1016/j.soilbio.2024.109314
Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S.
, Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024).
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets.
Journal of Nutrition,
154(7), 2143-2156.
https://doi.org/10.1016/j.tjnut.2024.04.036
Hefner, M., Amery, F., Denaeghel, H., Loades, K.
& Kristensen, H. L. (2024).
Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth.
Soil Use and Management,
40(1), Article e13016.
https://doi.org/10.1111/sum.13016
Guo, M., Xu, K., Yee, J., Dutcher, J. R.
, Martinez, M. M. & Roman, L. (2024).
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars.
LWT,
203, Article 116331.
https://doi.org/10.1016/j.lwt.2024.116331
Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C.
, Bai, W. & Martinez, M. M. (2024).
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics.
Carbohydrate Polymers,
342, Article 122414.
https://doi.org/10.1016/j.carbpol.2024.122414
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024).
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
Ultrasonics Sonochemistry,
110, Article 107033.
https://doi.org/10.1016/j.ultsonch.2024.107033
Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A.
, Hammershøj, M., Fischer, P.
& Corredig, M. (2024).
Role of the pea protein aggregation state on their interfacial properties.
Journal of Colloid and Interface Science,
658, 156-166.
https://doi.org/10.1016/j.jcis.2023.12.068
Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F.
, Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024).
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.
Journal of Dairy Science,
107(10), 7851-7866.
https://doi.org/10.3168/jds.2024-24642
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T.
, Young, J. F., Burton, R. J. F.
, Kidmose, U. & Klöckner, C. A. (2024).
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy.
Appetite,
200, Article 107501.
https://doi.org/10.1016/j.appet.2024.107501
Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y.
, Zhou, R., Chen, J. & Yu, X. (2024).
Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation.
Plants,
13(12), Article 1604.
https://doi.org/10.3390/plants13121604
Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A.
, Young, J. F. & Therkildsen, M. (2024).
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra.
Meat Science,
213, Article 109503.
https://doi.org/10.1016/j.meatsci.2024.109503
Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A.
& Therkildsen, M. (2024).
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands.
Livestock Science,
282, Article 105453.
https://doi.org/10.1016/j.livsci.2024.105453
Diacono, M.
, Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024).
Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment.
Waste and Biomass Valorization,
15(12), 6941-6958.
https://doi.org/10.1007/s12649-024-02637-7
Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024).
Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR).
Chemosphere,
368, Article 143777.
https://doi.org/10.1016/j.chemosphere.2024.143777
Dalgaard, L. B., Kruse, D. Z., Norup, K.
, Andersen, B. V. & Hansen, M. (2024).
A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study.
Journal of Dairy Science,
107(5), 2653-2667.
https://doi.org/10.3168/jds.2023-24152
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J., Sode, L., Madsen, J.
& Corredig, M. (2024).
Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves.
Science Talks,
9, Article 100283.
https://doi.org/10.1016/j.sctalk.2023.100283
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J. & Corredig, M. (2024).
Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials.
Food Hydrocolloids,
148(Part A), Article 109456.
https://doi.org/10.1016/j.foodhyd.2023.109456
Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
& Bertram, H. C. (2024).
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial.
Molecular Nutrition and Food Research,
68(5), Article 2300363.
https://doi.org/10.1002/mnfr.202300363
Correia, B. S. B., Dalgaard, L. B., Thams, L., Hansen, M. & Bertram, H. C. (2024).
Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast.
Metabolomics,
20(4), Article 81.
https://doi.org/10.1007/s11306-024-02156-5
Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I.
, Jaeger, S. R. & Gasperi, F. (2024).
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey.
International Journal of Gastronomy and Food Science,
38, Article 101055.
https://doi.org/10.1016/j.ijgfs.2024.101055
Chen, Q., Sogut, E., Auras, R., Kirkensgaard, J. J. K.
& Uysal-Unalan, I. (2024).
Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition.
Applied Materials Today,
38, Article 102226.
https://doi.org/10.1016/j.apmt.2024.102226
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024).
Proteomic study of secretomes from cellular agriculture for milk production.
Discover Food,
4(1), Article 96.
https://doi.org/10.1007/s44187-024-00178-5
Buljubašić, E.
, Bambace, M. F., Christensen, M. H. L.
, Ng, K.-S., Huertas-Díaz, L., Sundekilde, U., Marietou, A. & Schwab, C. (2024).
Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives.
Microbial Biotechnology,
17(2), e14392. Article e14392.
https://doi.org/10.1111/1751-7915.14392
Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G.
& Weber, R. W. S. (2024).
Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe.
European Journal of Plant Pathology,
170(2), 391-404.
https://doi.org/10.1007/s10658-024-02905-1
Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I.
& Martinez, M. M. (2024).
Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics.
International Journal of Biological Macromolecules,
258(Part 1), Article 128740.
https://doi.org/10.1016/j.ijbiomac.2023.128740
Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, M. A.
& Sundekilde, U. K. (2024).
Metabolic maturation in the infant urine during the first 3 months of life.
Scientific Reports,
14(1), Article 5697.
https://doi.org/10.1038/s41598-024-56227-7
Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H.
, Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024).
Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley.
Journal of Cereal Science,
118, Article 103961.
https://doi.org/10.1016/j.jcs.2024.103961
Andersen, G. B. H., Christensen, C. L. D., Castura, J. C.
, Alexi, N., Byrne, D. V. & Kidmose, U. (2024).
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception.
Beverages,
10(3), Article 54.
https://doi.org/10.3390/beverages10030054
Andersen, M. E., Andersen, U.
, Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024).
The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy.
Food Structure,
40, Article 100372.
https://doi.org/10.1016/j.foostr.2024.100372
Alpiger, S. B., Politiek, R. G. A.
, Corredig, M., Schutyser, M. A. I. & van der Goot, A. J. (2024).
Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes.
LWT,
200, Article 116178.
https://doi.org/10.1016/j.lwt.2024.116178
Sturm, J. A., McClure, M. K.
, Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N.
, Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023).
A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.
Xie, Y., Jensen, N. B., Shanmugam, S., Sørensen, J. N. & Kristensen, H. L., (2023).
Økologisk væksthusproduktion i bundjord, No. 2020-0065198, 99 p., Oct 13, 2023. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug
Nørremark, M., Hansen, M. J., Børsting, C. F., Ottosen, C.-O. & Jensen, P. K., (2023).
Landbrugsteknisk hjælp til besvarelse af høringssvar til Miljø- og klimateknologi 2023, No. 2023-0543309, 41 p., Sept 19, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Ottosen, C.-O. & Konnerup, D., (2023).
Notat vedrørende miljø- og klimateknologier 2023 – del 1, No. 2023-0505187, 21 p., Jun 02, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug