Publications

Publications

2025

Contribution to journal

Jaeger, S. R., Meiselman, H. L. & Giacalone, D. (2025). Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024). Food Quality and Preference, 129, Article 105493. https://doi.org/10.1016/j.foodqual.2025.105493

Zhou, R. (2025). Effects of Abiotic Stresses on Horticultural and Cereal Crops at Physiological and Genetic Levels. Agronomy, 15(2), Article 465. https://doi.org/10.3390/agronomy15020465

Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840

Li, R., Raak, N. & Roman, L. (2025). Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Foods, 14(5), Article 764. https://doi.org/10.3390/foods14050764

Uka, V. & Abdallah, M. F. (2025). Challenges in mycotoxin monitoring in recently independent countries: The case of Kosovo. Journal of Food Composition and Analysis, 148, Article 108465. https://doi.org/10.1016/j.jfca.2025.108465

Paponov, I. A. & Paponov, M. (2025). Supplemental lighting in controlled environment agriculture: Enhancing photosynthesis, growth, and sink activity. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 20(1), Article 0008. https://doi.org/10.1079/cabireviews.2025.0008

Moustaka, J. & Moustakas, M. (2025). ROS Generation in the Light Reactions of Photosynthesis Triggers Acclimation Signaling to Environmental Stress. Photochem, 5(4), Article 28. https://doi.org/10.3390/photochem5040028

Mengozzi, A., Bot, F., Uysal-Unalan, I. & Chiavaro, E. (2025). Cured meat packaging: A whole system approach to the food product centric packaging solutions. Food Research International, 221(Part 1), Article 117112. https://doi.org/10.1016/j.foodres.2025.117112

Karabulut, G., Subasi, B. G., Ivanova, P., Goksen, G., Chalova, V. & Capanoglu, E. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International, 202, Article 115553. https://doi.org/10.1016/j.foodres.2024.115553

He, Y., Ferro, R., Aguilar-Torres, A. M., Martinez, M. M., Czaja, T. P. & Khakimov, B. (2025). Flavor bouquet of plants: enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry. Trends in Food Science and Technology, 166, Article 105391. https://doi.org/10.1016/j.tifs.2025.105391

Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H., Gültekin-Subaşı, B. & Capanoglu, E. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry, 73(13), 7522-7546. https://doi.org/10.1021/acs.jafc.5c00948

Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378

Geng, Y., Chen, S., Lv, P., Li, Y., Li, J., Jiang, F., Wu, Z., Shen, Q. & Zhou, R. (2025). Positive Role of Trichoderma harzianum in Increasing Plant Tolerance to Abiotic Stresses: A Review. Antioxidants, 14(7), Article 807. https://doi.org/10.3390/antiox14070807

Gebrehana, Z. G., Mesfin, T., Chernet, M., Gebremikael, M. T., Ebrahim, M., Tibebe, D., Abera, W. & Tamene, L. (2025). Valorizing agricultural wastes through composting vermicomposting and anaerobic digestion for sustainable soil fertility management in Ethiopian smallholder systems. Discover Sustainability, 6(1), Article 1026. https://doi.org/10.1007/s43621-025-01769-7

Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T., Martinez, M. M. & Edwards, C. H. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science and Technology, 159, Article 104969. https://doi.org/10.1016/j.tifs.2025.104969

Cakmak, H., Düven, G., Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience, 69, Article 106960. https://doi.org/10.1016/j.fbio.2025.106960

Bangsbo, J., Hostrup, M., Hellsten, Y., Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025). Consensus Statements—Optimizing Performance of the Elite Athlete. Scandinavian Journal of Medicine and Science in Sports, 35(8), Article e70112. https://doi.org/10.1111/sms.70112

Asioli, D. & Jaeger, S. R. (2025). Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science, 63, Article 101307. https://doi.org/10.1016/j.cofs.2025.101307

Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M., Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025). Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach. JDS Communications , 6(1), 24-28. https://doi.org/10.3168/jdsc.2024-0612

Paponov, M., Ziegler, J., Lama, P. & Paponov, I. A. (2025). Enhancing bioactive compound production in Artemisia annua through controlled environment cultivation. Acta Horticulturae, 1(1441), 199-207. https://doi.org/10.17660/ActaHortic.2025.1441.25

Zhou, R., Yu, X., Li, Y., Ji, Y., Song, X., Kristensen, H. L., Ottosen, C.-O., Jiang , F. & Wu, Z. (2025). Elevated temperature has more pronounced effect on anthesis tomato plant than cadmium stress and reduced nitrogen supply. Plant Physiology and Biochemistry, 220, Article 109498. https://doi.org/10.1016/j.plaphy.2025.109498

Zhao, X., Büdeyri Gökgöz, N., Xie, Z., Jakobsen, L. M. A., Nielsen, D. S. & Bertram, H. C. (2025). Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16(7), 2857-2869. Article 2857-2869. https://doi.org/10.1039/d4fo06365a

Zhao, X., Rasmussen, M. K., Kornerup Hansen, A. & Bertram, H. C. (2025). Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods, 14(8), Article 1375. https://doi.org/10.3390/foods14081375

Zhao, X., Jia, F., Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025). Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red. Environmental Research, 274, Article 121288. https://doi.org/10.1016/j.envres.2025.121288

Zhang, Y., Pelosin, P., Catalano, J. & Corredig, M. (2025). Characterization of a low-phytate pea protein isolate obtained by electroacidification, and comparison with conventional pea protein extracts. Innovative Food Science and Emerging Technologies, 105, Article 104172. https://doi.org/10.1016/j.ifset.2025.104172

Zhang, Y., Herneke, A., Langton, M., Johansson, M. & Corredig, M. (2025). Effect of pH and ionic strength on heat-induced pea protein isolate aggregation and gel formation. Food Hydrocolloids, 167, Article 111393. https://doi.org/10.1016/j.foodhyd.2025.111393

Zhang, Y., Jones, N. C., Hoffmann, S. V. & Corredig, M. (2025). Effect of pH and salt on the structure and thermal properties of pea legumin and vicilin. Food Hydrocolloids, 168, Article 111548. https://doi.org/10.1016/j.foodhyd.2025.111548

Zhang, Y., Roman, L., Kirkensgaard, J. J. K. & Corredig, M. (2025). Effect of salt extraction on composition, structure, and thermal properties of pea protein. Food Chemistry, 486, Article 144650. https://doi.org/10.1016/j.foodchem.2025.144650

Zhang, Y., Ding, F., Qui, H., Tian, Y., Jiang, F., Zhou, R. & Wu, Z. (2025). QTL Mapping of Tomato Fruit Weight-Related Traits Using Solanum pimpinellifolium Introgression Lines. Agronomy, 15(8), Article 1914. https://doi.org/10.3390/agronomy15081914

Yuan, Y., Qian, X., Zhang, L., Yin, W., Chen, T., Li, Z., Ding, C., Wang, B., Liang, B., Wang, A., Liu, Y. & Chen, F. (2025). Tailoring microbial redox with alternating current for efficient mineralization of refractory organic nitrogen compounds in wastewater. npj Clean Water, 8(1), Article 4. https://doi.org/10.1038/s41545-025-00439-5

Yu, L., Asghar, M. A., Petridis, A. & Xu, F. (2025). Unlocking Dendrobium officinale's drought resistance: Insights from transcriptomic analysis and enhanced drought tolerance in tomato. Journal of Integrative Agriculture, 24(11), 4282-4293. https://doi.org/10.1016/j.jia.2025.06.001

Xiao, T., Witt, M. L. P., Gøkhan, K. Y., Lokuge, G. M. S., Eybye, K. L., Kankaanpää, S., Nurmi, M., Kahala, M., Larsen, L. B. & Poulsen, N. A. (2025). Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.). Journal of Food Composition and Analysis, 148(Part 3), Article 108440. https://doi.org/10.1016/j.jfca.2025.108440

Xiao, T., Roland, I. S., Nielsen, S. D. H., Le, T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2025). Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars. Food Chemistry, 483, Article 144225. https://doi.org/10.1016/j.foodchem.2025.144225

Willora, F. P., Farris, N. W., Ghebre, E., Zatti, K., Bisa, S., Kiron, V., Verlhac-Trichet, V., Danielsen, M., Dalsgaard, T. K. & Sørensen, M. (2025). Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts. Aquaculture, 595(Part 2), Article 741648. https://doi.org/10.1016/j.aquaculture.2024.741648

Weber, R. W. S., Pampus, K., Podavkova, A., Myren, G. & Børve, J. (2025). Annual Rhythms of Ascospore Discharge by Neonectria ditissima in Northern Germany and Norway. Applied Fruit Science, 67(4), Article 293. https://doi.org/10.1007/s10341-025-01501-9

Weber, R. W. S. & Zimmermann, O. (2025). Halyomorpha halys Arrives in the Lower Elbe Region While Its Egg Parasitoid, Trissolcus japonicus, Reaches Berlin. Applied Fruit Science, 67(1), Article 43. https://doi.org/10.1007/s10341-025-01283-0

Weber, R. W. S., Busch, R. & Wesche, J. (2025). Spatial and Temporal Aspects of Fungicide Resistance in Venturia inaequalis (Apple Scab) Populations in Northern Germany. BioTech, 14(2), Article 44. https://doi.org/10.3390/biotech14020044

Wang, C., Li, N., Sun, H., Xu, T., He, J., Zhang, C., Meng, Z., Zhang, X., Zhou, R., Zhang, Y. & Song, X. (2025). Genome-Wide Identification of the CBL-CIPK Gene Family in the Ice Plant and Functional Analysis of Salt Stress Tolerance. Life, 15(9), Article 1476. https://doi.org/10.3390/life15091476

Wan, Y., Li, R., Chen, Z., Wang, T. & Corredig, M. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, Article 111597. https://doi.org/10.1016/j.foodhyd.2025.111597

Victoria, M., Pullens, J. W. M., Torma, G., Lindhardt, M. K. K., Niazi, K. A. K., Jahangirlou, M. R., El Khoury, Y. V., Aschemann-Witzel, J., Ottosen, C. O. & Jørgensen, U. (2025). Vertical agrivoltaics in a temperate climate: Exploring technical, agricultural, meteorological, and social dimensions. Energy Nexus, 19, Article 100526. https://doi.org/10.1016/j.nexus.2025.100526

Vénica, C. I., Solís, M. A., Senovieski, M. L., Vélez, M. A., Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C. (2025). Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization. Food and Bioprocess Technology, 18(4), 3599-3609. https://doi.org/10.1007/s11947-024-03674-9

Vastarella, A. & Andersen, B. V. (2025). Cell-based food: Driver and barriers to acceptance in professional kitchens. International Journal of Gastronomy and Food Science, 41, Article 101249. https://doi.org/10.1016/j.ijgfs.2025.101249

Van Hecke, T., Jakobsen, L. M. A., Tian, X., Van Pee, J., Elias Masiques, N., Vermeersch, A. S., Deforce, D., Van Nieuwerburgh, F., Van Royen, G., De Vrieze, J., Bertram, H. C. & De Smet, S. (2025). Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue. Food and Function, 16(19), 7734-7748. https://doi.org/10.1039/d5fo02197a

Tsitsikli, M., Simonsen, B., Luu, T. B., Larsen, M. M., Andersen, C. G., Gysel, K., Lironi, D., Krönauer, C., Rübsam, H., Hansen, S. B., Bærentsen, R., Wulff, J. L., Johansen, S. H., Sezer, G., Stougaard, J., Andersen, K. R. & Radutoiu, S. (2025). Two residues reprogram immunity receptors for nitrogen-fixing symbiosis. Nature, 648(8093), 443-450. https://doi.org/10.1038/s41586-025-09696-3

Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588

Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709

Thamsborg, K. K. M., Andersen, G. B. H., Sfyra, K., Leisner, J. J. & Alexi, N. (2025). Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets. Journal of Food Science, 90(8), Article e70449. https://doi.org/10.1111/1750-3841.70449

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). Blood from slaughter pigs can substitute foetal bovine serum (FBS) in cultivation media and Matrigel for cell attachment: an option for cultivated meat production. Translational Food Sciences, 1(1), Article vxaf007. https://doi.org/10.1093/trfood/vxaf007

Tang, T., Valsøe, S., Soto-Serrano, A., Byrne, D. V., Krych, L. & Leisner, J. J. (2025). Complete genome sequence of Weissella soli strain 3-88 isolated from Kaldá river in Iceland. Microbiology Resource Announcements, 14(8). https://doi.org/10.1128/mra.00438-25

Tanambell, H., Aagaard, E., Rasmussen, C., Danielsen, M., Juul, L. & Dalsgaard, T. K. (2025). Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry. Food Chemistry, 495(Part 1), Article 146373. https://doi.org/10.1016/j.foodchem.2025.146373

Displaying results 201 to 250 out of 7485

Revised 08.12.2025