Department of Food Science

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 Department of Food Science FOODHAY Instruments Biomarker and Screening Platform Food Health Effect Lab Analytical Liquid Chromatography

Analytical Liquid Chromatography

AKTA Pure 25M1 Catalogue No. 29018227 Code No. 29014835 Serial No. 2636181.

  • Purification of proteins from complex foods.
  • Analysis of proteins/peptides after industrial processing of foods (e.g. thermal, enzymatic treatments).
  • Analysis of food proteins/peptides after in vitro digestion.
  • Identification, separation, purification of proteins from novel foods.

Chromatograms showing separation and purification of proteins, with different physicochemical characteristics, from complex foods by liquid chromatography using a hydrophobic interaction chromatography resin (a) or a size exclusion chromatography resins (b).
 

(a)
(b) From cytivalifesciences.com

Details

Location

Room 1215, building 202

DTU National Food Institute      

Henrik Dams Allé

2800 Kongens Lyngby

Typical applications

  • Purification of proteins from complex foods.
  • Analysis of proteins/peptides after industrial processing of foods (e.g. thermal, enzymatic treatments).
  • Analysis of food proteins/peptides after in vitro digestion.
  • Identification, separation, purification of proteins from novel foods.

Key contact

Ana Isabel Sancho Vega, Postdoc.

anasa@food.dtu.dk

Access category

Advanced

Revised 24.01.2024
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Bente Louise Kant