Department of Food Science

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 Department of Food Science FOODHAY Instruments Proteomic and Metabolomic Platform Proteomics Lab Orbitrap Exploris 480 LC-MS

Orbitrap Exploris 480 LC-MS

TSQ Quantis coupled to Vanquish Flex UHPLC system, Thermo Scientific.

TSQ Quantis LC-MS TSQ Quantis LC-MS.

  • High throughput quantification of amino acid modification
  • Peptide quantification
Shirotani et al., Food Chemistry 2021, 340, 128152 Characterization of protein degradation during fermentation
Zhao et al., J. Agric. Food Chem. 2020, 68, 24, 6701-6714 Identification of cross-linking of amino acids

Details

Location

Room A316, building 2-74
Rolighedsvej 30, 1958 Frederiksberg
Department of Food Science, University of Copenhagen (UCPH FOOD)

Typical applications

  • Determination of protein composition in a food matrix
  • High resolution identification of protein modification such as oxidation, glycation and phosphorylation 
  • Characterization of protein degradation and cross-linking during food processing
  • Protein-protein interaction

Key contact

René Lametsch, Associate Professor

rla@food.ku.dk

Access category

Advanced

Revised 17.04.2023