Department of Food Science

Aarhus University Seal
 Department of Food Science FOODHAY Instruments Proteomic and Metabolomic Platform Proteomics Lab TSQ Quantis LC-MS

TSQ Quantis LC-MS

TSQ Quantis coupled to Vanquish Flex UHPLC system, Thermo Scientific.

TSQ Quantis LC-MS TSQ Quantis LC-MS.

  • High throughput quantification of amino acid modification
  • Peptide quantification
Li et al., J. Agric. Food Chem. 2020, 68, 42, 11782-11789 Quantification of γ-glutamyl peptides

Details

Location

Room A315, building 2-74
Rolighedsvej 30, 1958 Frederiksberg
Department of Food Science, University of Copenhagen (UCPH FOOD)

Typical applications

  • High throughput quantification of amino acid modification
  • Peptide quantification

Key contact

René Lametsch, Associate Professor

rla@food.ku.dk

Access category

Advanced

Revised 17.04.2023