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Department of Food Science

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Publications

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. Aarhus Universitet.

Aguilera Toro, M., Nielsen, S. D-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V., Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023). Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage. Dairy - Open Access Journal, 4(1), 83-97. https://doi.org/10.3390/dairy4010005

Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T. & Larsen, L. B. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology, 391-393, Article 110147. https://doi.org/10.1016/j.ijfoodmicro.2023.110147

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

Alpiger, S. B. & Corredig, M. (2023). Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling. Sustainable Food Proteins , 1(1), 16-29. https://doi.org/10.1002/sfp2.1001

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Aarhus Universitet.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Imagined eating – An investigation of priming and sensory-specific satiety. Appetite, 182, Article 106421. https://doi.org/10.1016/j.appet.2022.106421

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U. (2023). Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin. Journal of Sensory Studies, 38(4), Article e12838. https://doi.org/10.1111/joss.12838

Arboláez, H. P. H., Hu, J., Orozco, Y. N., Gebremikael, M. T., Alcantara, E. A., Sleutel, S., Höfte, M. & De Neve, S. (2023). Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba. Applied Soil Ecology, 182, Article 104688. https://doi.org/10.1016/j.apsoil.2022.104688

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Bai, Y., Liu, M., Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023). Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic. International Journal of Molecular Sciences , 24(6), Article 5311. https://doi.org/10.3390/ijms24065311

Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023). Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure. International Journal of Biological Macromolecules, 251, Article 126383. https://doi.org/10.1016/j.ijbiomac.2023.126383

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Crossmodal associations between visual textures and temperature concepts. Quarterly Journal of Experimental Psychology, 76(4), 731-761. https://doi.org/10.1177/17470218221096452

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Bergonci, T., Fomsgaard, I. S., Kjaer, K. H. & Paponov, I. A. (2023). Hormone–Flavonoid Patterns in Two Genotypes of Campanula portenschlagiana with Distinct Adventitious Rooting Competence. Horticulturae, 9(1), Article 121. https://doi.org/10.3390/horticulturae9010121

Bertram, H. C. S. (2023). NMR foodomics in the assessment of diet and effects beyond nutrients. Current Opinion in Clinical Nutrition and Metabolic Care, 26(5), 430-439. https://doi.org/10.1097/MCO.0000000000000906

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Article 107075. https://doi.org/10.1016/j.isci.2023.107075

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate. ACS Sustainable Chemistry & Engineering, 11(8), 3506-3516. https://doi.org/10.1021/acssuschemeng.2c07477

Buitenhuis, A. J. & Poulsen, N. A. (2023). Estimation of heritability for milk urea and genetic correlations with milk production traits in 3 Danish dairy breeds. Journal of Dairy Science, 106(8), 5562-5569. https://doi.org/10.3168/jds.2022-22798

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health, 3, Article 100131. https://doi.org/10.1016/j.fhfh.2023.100131

Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A., Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023). Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables. Agriculture, Ecosystems & Environment, 354, Article 108564. https://doi.org/10.1016/j.agee.2023.108564

Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P. & Pedersen, O. (2023). Restricted O₂ consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum, 175(5), Article e14024. https://doi.org/10.1111/ppl.14024

Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H., Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science and Emerging Technologies, 87, Article 103417. https://doi.org/10.1016/j.ifset.2023.103417

Chen, Q., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2023). Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction. ACS Applied Materials & Interfaces, 15(42), 49678-49688. https://doi.org/10.1021/acsami.3c12602

Corredig, M. & Colelli, G. (2023). Rethinking packaging for circular and sustainable food supply chains of the future. Journal of the Science of Food and Agriculture, 103(3), 985. https://doi.org/10.1002/jsfa.12359

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. Aarhus Universitet.

Coskun, O., Wiking, L. & Corredig, M. (2023). Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality. Journal of Dairy Science, 106(5), 3123-3136. https://doi.org/10.3168/jds.2022-22497

Coskun, O., Raak, N. & Corredig, M. (2023). Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration. Food Hydrocolloids, 137, Article 108354. https://doi.org/10.1016/j.foodhyd.2022.108354

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Confocal Raman microscopy to evaluate anisotropic structures and hydration development. Methodological considerations. Soft Matter, 19(23), 4208-4222. https://doi.org/10.1039/d3sm00170a

Diamantidou, D., Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023). Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS. Foods, 12(14), Article 2739. https://doi.org/10.3390/foods12142739

Dörnyei , K. R., Uysal Ünalan, I., Krauter, V., Weinrich, R., Incarnato, L., Karlovits, I., Colelli, G., Chrysochou, P., Fenech , M. C., Pettersen , M. K., Arranz, E., Marcos , B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Lahti, J., Coma, V. & Corredig, M. (2023). Sustainable food packaging: An updated definition following a holistic approach. Frontiers in Sustainable Food Systems, 7, Article 1119052. https://doi.org/10.3389/fsufs.2023.1119052

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2023). Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy. Food Chemistry Advances, 2, Article 100322. https://doi.org/10.1016/j.focha.2023.100322

Gómez, M. & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT, 173, Article 114281. https://doi.org/10.1016/j.lwt.2022.114281

Grasberger, K., Hammershøj, M. & Corredig, M. (2023). Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. Food Hydrocolloids, 138, Article 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Hashemi, N., Krøyer Rasmussen, M., Tsochatzis, E. D. & Corredig, M. (2023). In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles. Journal of Functional Foods, 110, Article 105818. https://doi.org/10.1016/j.jff.2023.105818

Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G., Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology, 99(10), Article fiad107. https://doi.org/10.1093/femsec/fiad107

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Wesemael, W., Sleutel, S. & De Neve, S. (2023). Root traits explain multitrophic interactions of belowground microfauna on soil nitrogen mineralization and plant productivity. Soil Biology and Biochemistry, 184, Article 109093. https://doi.org/10.1016/j.soilbio.2023.109093

Huertas-Díaz, L., Kyhnau, R., Ingribelli, E., Neuzil-Bunesova, V., Li, Q., Sasaki, M., Lauener, R. P., Roduit, C., Frei, R., CK-CARE study group, Sundekilde, U. & Schwab, C. (2023). Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces. Gut Microbes, 15(1), Article 2241209. https://doi.org/10.1080/19490976.2023.2241209

Jensen, M., Kongsted, A. G., Strandberg, M. T. & Jørgensen, U., (2023). Beskrivelser af skovlandbrug, No. 2022-0450927, 42 p., Jan 16, 2022.

Jensen, N. B., Ottosen, C-O. & Zhou, R. (2023). Exogenous Melatonin Alters Stomatal Regulation in Tomato Seedlings Subjected to Combined Heat and Drought Stress through Mechanisms Distinct from ABA Signaling. Plants, 12(5), Article 1156. https://doi.org/10.3390/plants12051156

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2023). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/fvets.2023.1095160

Jimenez Munoz, L. M., Nielsen, M. T., Roman Rivas, L. & Corredig, M. (2023). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food Chemistry, 401, Article 134178. https://doi.org/10.1016/j.foodchem.2022.134178

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Konnerup, D. & Hansen, M. (2023). Kortlægning og vurdering af hvorvidt anvendelse af borgødning medfører risiko for menneskers sundhed. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Konnerup, D., Sørensen, P. & Kristensen, H. L., (2023). Nye typer af anden organisk gødning til Gødskningsbekendtgørelsen, No. 2022-0456316, 7 p., Mar 02, 2023.

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