Publications

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Cheng, H., Thorsteinsdottir, A., Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025). Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling. Animal Feed Science and Technology, 320(116201). https://doi.org/10.1016/j.anifeedsci.2024.116201

Dahl, J. F., Bouché, O. & Corredig, M. (2025). Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes. Food Hydrocolloids, 158, Article 110523. https://doi.org/10.1016/j.foodhyd.2024.110523

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Predicting rheological parameters of food biopolymer mixtures using machine learning. Food Hydrocolloids, 160(Part 1), Article 110786. https://doi.org/10.1016/j.foodhyd.2024.110786

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

Aghababaei, F., McClements, D. J., Martinez, M. M. & Hadidi, M. (2024). Electrospun plant protein-based nanofibers in food packaging. Food Chemistry, 432, Article 137236. https://doi.org/10.1016/j.foodchem.2023.137236

Alberto Lopes, J., Reniero, F., Guillou, C. & Tsochatzis, E. (2024). Odd-Even Effect of Polyesters‘ Cyclic Oligomers and the Definition of Oligomers Based on Physicochemical Properties. Applied Sciences (Switzerland), 14(5), Article 2085. https://doi.org/10.3390/app14052085

Alpiger, S. B., Politiek, R. G. A., Corredig, M., Schutyser, M. A. I. & van der Goot, A. J. (2024). Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes. LWT, 200, Article 116178. https://doi.org/10.1016/j.lwt.2024.116178

Alpiger, S. B. & Corredig, M. (2024). Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseed. Food Research International, 175, Article 113736. https://doi.org/10.1016/j.foodres.2023.113736

Alpiger, S. B., Solet, C., Dang, T. T. & Corredig, M. (2024). Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. Foods, 13(15), Article 2423. https://doi.org/10.3390/foods13152423

Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U. (2024). Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception. Beverages, 10(3), Article 54. https://doi.org/10.3390/beverages10030054

Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024). The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy. Food Structure, 40, Article 100372. https://doi.org/10.1016/j.foostr.2024.100372

Andersen, M. N. (Ed.), Adamsen, A. P. S. (Ed.), Lærke, P. E., Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Manevski, K., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Audet, J. ... Nielsen, H. M. (2024). Virkemidler til reduktion af klimagasser i landbruget - 2024. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Vol. 2024 No. 227 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport227.pdf

Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Article 103961. https://doi.org/10.1016/j.jcs.2024.103961

Astono, J., Huang, Y.-P., Sundekilde, U. K. & Barile, D. (2024). Human milk oligosaccharide profiles remain unaffected by maternal pre-pregnancy body mass index in an observational study. Frontiers in Nutrition, 11, Article 1455251. https://doi.org/10.3389/fnut.2024.1455251

Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, M. A. & Sundekilde, U. K. (2024). Metabolic maturation in the infant urine during the first 3 months of life. Scientific Reports, 14(1), Article 5697. https://doi.org/10.1038/s41598-024-56227-7

Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I. & Martinez, M. M. (2024). Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. International Journal of Biological Macromolecules, 258(Part 1), Article 128740. https://doi.org/10.1016/j.ijbiomac.2023.128740

Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. Aarhus University.

Bertram, H. C. S. (2024). Foodomics. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Bertram, H. C. S., Jakobsen, L. M. A., Nielsen, S. D.-H. & Silva Barbosa Correia, B. (2024). Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere. Dansk Kemi, 105(3), 12-14.

Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G. & Weber, R. W. S. (2024). Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe. European Journal of Plant Pathology, 170(2), 391-404. https://doi.org/10.1007/s10658-024-02905-1

Buljubašić, E., Bambace, M. F., Christensen, M. H. L., Ng, K.-S., Huertas-Díaz, L., Sundekilde, U., Marietou, A. & Schwab, C. (2024). Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives. Microbial Biotechnology, 17(2), e14392. Article e14392. https://doi.org/10.1111/1751-7915.14392

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomic study of secretomes from cellular agriculture for milk production. Discover Food, 4(1), Article 96. https://doi.org/10.1007/s44187-024-00178-5

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. Aarhus University.

Chen, Q., Sogut, E., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2024). Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition. Applied Materials Today, 38, Article 102226. https://doi.org/10.1016/j.apmt.2024.102226

Christensen, M., Drachmann, F. F., Therkildsen, M., Lauridsen, T. & Stewart, S. M. (2024). Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera. La revue française de la recherche en viandes et produits carnés, 4022. https://www.viandesetproduitscarnes.fr/index.php/process-et-technologies/326-prediction-des-taux-de-persille-ou-de-lipides-intramusculaires-avec-la-camera-q-fomtm

Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. (2024). Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial. Molecular Nutrition and Food Research, 68(5), Article 2300363. https://doi.org/10.1002/mnfr.202300363

Correia, B. S. B., Dalgaard, L. B., Thams, L., Hansen, M. & Bertram, H. C. (2024). Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast. Metabolomics, 20(4), Article 81. https://doi.org/10.1007/s11306-024-02156-5

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Sode, L., Madsen, J. & Corredig, M. (2024). Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves. Science Talks, 9, Article 100283. https://doi.org/10.1016/j.sctalk.2023.100283

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods.

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2024). Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials. Food Hydrocolloids, 148(Part A), Article 109456. https://doi.org/10.1016/j.foodhyd.2023.109456

Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M. (2024). A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study. Journal of Dairy Science, 107(5), 2653-2667. https://doi.org/10.3168/jds.2023-24152

Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024). Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR). Chemosphere, 368, Article 143777. https://doi.org/10.1016/j.chemosphere.2024.143777

Davoudi, M. & Petridis, A. (2024). Protocol for collecting xylem sap from drought-treated tomato plants using a pressure chamber. STAR Protocols, 5(3), Article 103211. https://doi.org/10.1016/j.xpro.2024.103211

Diacono, M., Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024). Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment. Waste and Biomass Valorization, 15(12), 6941-6958. https://doi.org/10.1007/s12649-024-02637-7

Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A., Young, J. F. & Therkildsen, M. (2024). Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra. Meat Science, 213, Article 109503. https://doi.org/10.1016/j.meatsci.2024.109503

Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A. & Therkildsen, M. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science, 282, Article 105453. https://doi.org/10.1016/j.livsci.2024.105453

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef.

Du, W., Wang, X., Zhao, X., Pei, Y., Xia, L., Zhao, Q., Cheng, C., Wang, Y., Li, J., Qian, C., Lou, Q., Zhou, R., Ottosen, C.-O., Chen, J. & Yu, X. (2024). How high-throughput sequencing empowers the research of polyploidy in vegetable crops. Vegetable Research, 4(4), Article e006. https://doi.org/10.48130/vegres-0024-0005

Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Edelenbos, M. & Ravn, L. W. (2024). Impact of harvest season and processing practice on microbial decay and food waste of carrots. In Postharvest 2024, IX International Postharvest Symposium

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Revised 05.08.2024