Publications

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.634261

Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B., Paponov, I. A. & Lillo, C. (2021). Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes. BMC Plant Biology, 21, [183]. https://doi.org/10.1186/s12870-021-02960-4

Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2021). Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. Abstract from CHI 2021, Yokohama, Japan. https://stt21.plopes.org/wp-content/uploads/2021/05/STT2021_Embodied-Temp-Chocolate.pdf

Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D. V. & Wang, Q. J. (2021). The temperature of emotions. PLOS ONE, 16(6), [e0252408]. https://doi.org/10.1371/journal.pone.0252408

Barbosa Escobar, F., Petit, O. & Velasco, C. (2021). Virtual Terroir and the Premium Coffee Experience. Frontiers in Psychology, 12, [586983]. https://doi.org/10.3389/fpsyg.2021.586983

Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L. & Kristensen, H. L. (2021). Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Bauer, A. S., Tacker, M., Uysal-Unalan, I., Cruz, R. M. S., Varzakas, T. & Krauter, V. (2021). Recyclability and redesign challenges in multilayer flexible food packaging—a review. Foods, 10(11), [2702]. https://doi.org/10.3390/foods10112702

Bertelsen, A. S., Zeng, Y., Mielby, L. A., Sun, Y-X., Byrne, D. V. & Kidmose, U. (2021). Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. Food Quality and Preference, 87, [104036]. https://doi.org/10.1016/j.foodqual.2020.104036

Bertram, H. C. S. & Hammershøj, M. (2021). Forunderlige fødevarematriceeffekter. Dansk Kemi, 102(3), 21-23.

Bhattarai, B., Steffensen, S. K., Gregersen, P. L., Kristensen, H. L. & Fomsgaard, I. S. (2021). Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables. Phytochemical Analysis, 32(3), 283-297. https://doi.org/10.1002/pca.2973

Bianchi, G., Lo Scalzo, R., Fibiani, M., Paolo, D., Vignati, M., Campanelli, G. & Kidmose, U. (2021). Quality assessment of dried organic bell peppers through composition and sensory analysis. European Food Research and Technology, 247(8), 1883-1897. https://doi.org/10.1007/s00217-021-03757-3

Bruun Andersen, C., Wang, Q. J. & Giacalone, D. (2021). UX-design approaches for accommodating high “need for touch” consumers in e-commerce. Poster session presented at Pangborn 2021, Nantes, France.

Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V. & Rasmussen, M. K. (2021). Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss). Toxicology Letters, 341, 1-10. https://doi.org/10.1016/j.toxlet.2021.01.011

Byrne, D. V. (2021). Current trends in food health and safety in cross-cultural sensory and consumer science. Foods, 10(5), [965]. https://doi.org/10.3390/foods10050965

C. Robinson, R., Nielsen, S. D-H., Dallas, D. C. & Barile, D. (2021). Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. Food & Function, 12(2), 633-645. https://doi.org/10.1039/D0FO02439B

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2021). A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease. Foods, 10(4), [892]. https://doi.org/10.3390/foods10040892

Chaaban, N. & Andersen, B. V. (2021). Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile. Foods, 10(12), [3005]. https://doi.org/10.3390/foods10123005

Christensen, B., Zachariae, E. D., Poulsen, N. A., Buitenhuis, A. J., Larsen, L. B. & Sørensen, E. S. (2021). Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows. Journal of Dairy Research, 88(1), 89 - 94. https://doi.org/10.1017/S0022029921000054

Corredig, M., Rahimi Yazdi, S., Rauh, V., Wiking, L., Coskun, O. & Raak, N. (2021). How much can I squeeze milk proteins? Understanding critical processing parameters to design improved functional milk protein concentrates. Maelkeritidende, 2021(5), 4-5. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4298026_mt_05_2021_forskning_web-2_squeeze_milk_proteins.pdf

Drachmann, F. F., Jensen, P. H., Vestergaard, M. & Therkildsen, M. (2021). High quality sustainable beef from the dairy sector: dairy cows and crossbred calves. In Abstract Book : 67th International Congress of Meat Science and Technology (pp. 151)

Drachmann, F. F. & Therkildsen, M. (2021). Kødkvalitet af Jersey × Angus og Jersey × Hereford krydsningsungdyr. Viking Nyt, 16(3), 27-27.

Ekstrand, B., Scheers, N., Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021). Brain foods - the role of diet in brain performance and health. Nutrition Reviews, 79(6), 693-708. [nuaa091]. https://doi.org/10.1093/nutrit/nuaa091

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2021). Imitation cheese – New insights to relations between microstructure and functionality. Food Structure, 29, [100206]. https://doi.org/10.1016/j.foostr.2021.100206

Eskildsen, C. E., Næs, T., B. Skou, P., Solberg, L. E., R. Dankel, K., B. Basmoen, S., Wold, J. P., S. Horn, S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021). Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables. Chemometrics and Intelligent Laboratory Systems, 213, [104311]. https://doi.org/10.1016/j.chemolab.2021.104311

Esposito, C., Jensen, S. M., Konnerup, D., Brix, H. & Arias, C. A. (2021). Recovering Bioavailable P From Nutrient Saturated Engineered Filter Media For Wastewater Treatment. Abstract from IWA Digital World Water Congress 2021.

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Ottosen, C-O., Strid, Å. & Morales, L. O. (2021). Effects of UV radiation on transcript and metabolite accumulation are dependent on monochromatic light background in cucumber. Physiologia Plantarum, 173(3), 750-761. https://doi.org/10.1111/ppl.13551

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, [610011]. https://doi.org/10.3389/fpls.2020.610011

Gagaoua, M., Bhattacharya, T., Lamri, M., Oz, F., Dib, A. L., Oz, E., Uysal-Unalan, I. & Tomasevic, I. (2021). Green coating polymers in meat preservation. Coatings, 11(11), [1379]. https://doi.org/10.3390/coatings11111379

Gebreyesus, G., Poulsen, N. A., Larsen, M. K., Larsen, L. B., Sørensen, E. S., Würtz Heegaard, C. & Buitenhuis, A. J. (2021). Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome. JDS Communications , 2(3), 127-131. https://doi.org/10.3168/jdsc.2020-0048

Geiker, N. R. W., Bertram, H. C. S., Mejborn, H., Dragsted, L. O., Kristensen, L., R. Carrascal, J., Bügel, S. & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. Foods, 10(7), [1556]. https://doi.org/10.3390/foods10071556

Gerbal-Chaloin, S., Briolotti, P., Daujat-Chavanieu, M. & Rasmussen, M. K. (2021). Primary hepatocytes isolated from human and porcine donors display similar patterns of cytochrome p450 expression following exposure to prototypical activators of AhR, CAR and PXR. Current Research in Toxicology, 2, 149-158. https://doi.org/10.1016/j.crtox.2021.03.002

Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M. (2021). Plant-dairy protein blends: gelation behaviour in a filled particle matrix. Food Structure, 29, [100198]. https://doi.org/10.1016/j.foostr.2021.100198

Gregersen, S. B., Glover, Z. J., Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2021). Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis. Food Hydrocolloids, 111, [106269]. https://doi.org/10.1016/j.foodhyd.2020.106269

Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021). Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende, 2021(3), 12-13. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S. (2021). Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10(4), [897]. https://doi.org/10.3390/foods10040897

Hammershøj, M. (2021). Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Mejeribrugets ForskningsFond. https://mejeri.dk/media/qngfflky/2021-168-marianne-hammersh%C3%B8j-cavi-slutrapport.pdf

Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021). Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows. Journal of Dairy Science, 104(5), 5508-5521. https://doi.org/10.3168/jds.2020-19577

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, [110168]. https://doi.org/10.1016/j.scienta.2021.110168

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Møller, H. S. & Dalsgaard, T. K. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), [1405]. https://doi.org/10.3390/foods10061405

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. Aarhus Universitet.

Holthusen, H. H. F. & Weber, R. W. S. (2021). Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard. European Journal of Plant Pathology, 161(4), 895-906. https://doi.org/10.1007/s10658-021-02373-x

Hopfer, H., McDowell, E. H., Nielsen, L. E. & Hayes, J. E. (2021). Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops. Food Quality and Preference, 94, [104337]. https://doi.org/10.1016/j.foodqual.2021.104337

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, [110176]. https://doi.org/10.1016/j.scienta.2021.110176

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, [108370]. https://doi.org/10.1016/j.meatsci.2020.108370

Displaying results 251 to 300 out of 6534

Revised 08.08.2022

Bente Louise Kant