Amery, F., Quataert, P., Vandaele, E., Smeets, H.
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Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.
Andersen, B. V.
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Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.
Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U. (2023).
Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin.
Journal of Sensory Studies,
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Virkemidler til reduktion af klimagasser i landbruget. DCA - Nationalt Center for Fødevarer og Jordbrug.
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Identification of a new family of small prolamins in the search for better barley breads. Poster session presented at The 3rd Barley Mutant Conference, Kurashiki, Japan.
Arboláez, H. P. H., Hu, J., Orozco, Y. N.
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Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba.
Applied Soil Ecology,
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Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J.
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Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.
Critical Reviews in Food Science and Nutrition,
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Bai, Y., Liu, M.
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Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic.
International Journal of Molecular Sciences ,
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Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure.
International Journal of Biological Macromolecules,
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Bertram, H. C. S., He, W., Hansen, A. K., Sandris Nielsen, D., Andersen, H. J.
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Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler? Dansk Kemi,
104(2), 24-27.
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Bogojevic, O., Zhang, Y., Daugaard Wolff, C.
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A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates.
iScience,
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Bogojevic, O., Zhang, Y., Daugaard Wolff, C.
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Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate.
ACS Sustainable Chemistry & Engineering,
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https://doi.org/10.1021/acssuschemeng.2c07477
Cakmak, H., Ilyasoglu-Buyukkestelli, H.
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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits.
Food Hydrocolloids for Health,
3, Article 100131.
https://doi.org/10.1016/j.fhfh.2023.100131
Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A.
, Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023).
Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables.
Agriculture, Ecosystems & Environment,
354, Article 108564.
https://doi.org/10.1016/j.agee.2023.108564
Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S.
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Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates.
Physiologia Plantarum,
175(5), Article e14024.
https://doi.org/10.1111/ppl.14024
Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H.
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High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization.
Innovative Food Science and Emerging Technologies,
87, Article 103417.
https://doi.org/10.1016/j.ifset.2023.103417
Čereković, N., Pagter, M.
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& Petersen, K. K. (2023).
The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2023).
Proteomics of the secretomes of bovine mammary epithelial cells. Abstract from 1st International Cellular Agriculture conference, Helsinki, Finland.
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J. & Corredig, M. (2023).
Novel Visual Exploration of Large Amplitude Oscillatory Shear (LAOS) Rheology on Soft Food Materials. Abstract from Nordic Rheology Conference 2023, Aarhus, Denmark.
Diamantidou, D.
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Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS.
Foods,
12(14), Article 2739.
https://doi.org/10.3390/foods12142739
Dörnyei , K. R.
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, Chrysochou, P., Fenech , M. C., Pettersen , M. K.
, Arranz, E., Marcos , B., Frigerio, V., Apicella, A., Yildirim, S., Poças, F., Dekker, M., Lahti, J., Coma, V.
& Corredig, M. (2023).
Sustainable food packaging: An updated definition following a holistic approach.
Frontiers in Sustainable Food Systems,
7, Article 1119052.
https://doi.org/10.3389/fsufs.2023.1119052