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Department of Food Science

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Segev, S., Eran-Nagar, E., Rytwo, G., Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025). Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels. Food and Bioprocess Technology, 18(8), 7194-7209. Article 108799. https://doi.org/10.1007/s11947-025-03873-y

Selinga, TI., Maseko, ST., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, SB. M. (2025). Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought. Plant Direct, 9(12), Article e70126. https://doi.org/10.1002/pld3.70126

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology. Journal of Food Engineering, 397, Article 112580. https://doi.org/10.1016/j.jfoodeng.2025.112580

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of palm oil using acoustic wave induced cavitation technology. Food Structure, 45, Article 100455. https://doi.org/10.1016/j.foostr.2025.100455

Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D. & Bertram, H. C. (2025). Metabolome of different cultivars of peas, lentils, faba beans and lupins – An ¹H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, 477, Article 143579. https://doi.org/10.1016/j.foodchem.2025.143579

Simonsen, B. W. (2025). LysM receptor-like kinase signaling in immunity and symbiosis. [PhD dissertation, Aarhus University].

Singh, S., Sögut, E., Uysal-Unalan, I., Karlovits, I., Coma, V., Corredig, M. & Poças, F. (2025). Current usage of paperboard packaging: A case study of the European landscape on tomato packaging. Food Packaging and Shelf Life, 51, Article 101572. https://doi.org/10.1016/j.fpsl.2025.101572

Singh, K., Asghar, M. A., Jobbágy, K., Kulman, K., Szalai, G., Hamow, K. Á., Soltész, A., Polgári, D., Gulyás, Z. & Kocsy, G. (2025). Different modulation of the redox homeostasis and hormone levels by ascorbate, hydrogen peroxide and hydrogen sulfide in maize. Physiologia Plantarum, 177(2), Article e70215. https://doi.org/10.1111/ppl.70215

Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.

Sirinayake Lokuge, G. M., Nielsen, N. I., Maigaard, M., Lund, P., Larsen, L. B., Wiking, L. & Poulsen, N. A. (2025). Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds. JDS Communications , 6(2), 261-266. Article 6. https://doi.org/10.3168/jdsc.2024-0656

Skov, K. B., Portillo-Perez, G. A. & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, Article 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603

Skov, K. (2025). Green esterification of pure starch and stale bread particles for thermoplastic applications. [PhD dissertation, Aarhus University].

Skov, K. B., Portillo-Perez, G. A., Franco, M. & Martinez, M. M. (2025). Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing. International Journal of Biological Macromolecules, 310, Article 143263. https://doi.org/10.1016/j.ijbiomac.2025.143263

Skrivergaard, S., Pedersen, M. E., Holck, A., Fagerlund, A., Axelsson, L., Solberg, N. T., Rasmussen, M. K., Young, J. F., Therkildsen, M. & Rønning, S. B. (2025). Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2. NPJ science of food, 9(1), Article 248. https://doi.org/10.1038/s41538-025-00609-2

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation. Stem Cell Reviews and Reports, 21(7), 2103-2120. https://doi.org/10.1007/s12015-025-10915-7

Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U. & Corredig, M. (2025). Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation. International Dairy Journal, 169, Article 106313. https://doi.org/10.1016/j.idairyj.2025.106313

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025

Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Poster session presented at 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Abstract from 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Subasi, B. G., Basu, S., Andersson, R. & Abdollahi, M. (2025). Pea variety and dehulling effects on biorefinery efficiency and fraction quality. Applied Food Research, 5(1), Article 100910. https://doi.org/10.1016/j.afres.2025.100910

Suman, M., Oboeuf, M., Abdallah, M. F., Hazel, C., Varga, E., Mally, A., Medina, A., Molero, M., Sansom, A. & Korzeniowski, K. J. (2025). Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products. World Mycotoxin Journal, 18(4), 249-259. https://doi.org/10.1163/18750796-bja10027

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Tanambell, H., Aagaard, E., Rasmussen, C., Danielsen, M., Juul, L. & Dalsgaard, T. K. (2025). Impact of enzymatic browning on in vitro protein digestibility of isoelectric precipitated RuBisCO from alfalfa: Validation by high resolution ion mobility mass spectrometry. Food Chemistry, 495(Part 1), Article 146373. https://doi.org/10.1016/j.foodchem.2025.146373

Tanambell, H., Danielsen, M., Møller, A. H. & Dalsgaard, T. K. (2025). Proof-of-concept: Ultrafiltration as a pre-treatment for the anion exchange chromatography of RuBisCO from alfalfa. Food and Bioproducts Processing, 154, 440-448. https://doi.org/10.1016/j.fbp.2025.10.011

Tanambell, H., Bramsen, M. R., Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025). Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration. LWT, 223, Article 117772. https://doi.org/10.1016/j.lwt.2025.117772

Tang, T., Valsøe, S., Soto-Serrano, A., Byrne, D. V., Krych, L. & Leisner, J. J. (2025). Complete genome sequence of Weissella soli strain 3-88 isolated from Kaldá river in Iceland. Microbiology Resource Announcements, 14(8). https://doi.org/10.1128/mra.00438-25

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). Blood from slaughter pigs can substitute foetal bovine serum (FBS) in cultivation media and Matrigel for cell attachment: an option for cultivated meat production. Translational Food Sciences, 1(1), Article vxaf007. https://doi.org/10.1093/trfood/vxaf007

T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.

Thamsborg, K. K. M., Andersen, G. B. H., Sfyra, K., Leisner, J. J. & Alexi, N. (2025). Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets. Journal of Food Science, 90(8), Article e70449. https://doi.org/10.1111/1750-3841.70449

Thøgersen, R. R., Winther Voldby , V., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025). Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.

Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.

Torres, J. D., Jaeger, S. R., Puerta , P. & Tárrega , A. (2025). How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods. Applied Food Research, 5(1), Article 100709. https://doi.org/10.1016/j.afres.2025.100709

Tran, M. T., Nakamura, A. & Corredig, M. (2025). Pea soluble polysaccharide interactions with plant albumins. Food Chemistry, 477, Article 143588. https://doi.org/10.1016/j.foodchem.2025.143588

Tsitsikli, M., Simonsen, B., Luu, T. B., Larsen, M. M., Andersen, C. G., Gysel, K., Lironi, D., Krönauer, C., Rübsam, H., Hansen, S. B., Bærentsen, R., Wulff, J. L., Johansen, S. H., Sezer, G., Stougaard, J., Andersen, K. R. & Radutoiu, S. (2025). Two residues reprogram immunity receptors for nitrogen-fixing symbiosis. Nature, 648(8093), 443-450. https://doi.org/10.1038/s41586-025-09696-3

Uka, V. & Abdallah, M. F. (2025). Challenges in mycotoxin monitoring in recently independent countries: The case of Kosovo. Journal of Food Composition and Analysis, 148, Article 108465. https://doi.org/10.1016/j.jfca.2025.108465

Van Hecke, T., Jakobsen, L. M. A., Tian, X., Van Pee, J., Elias Masiques, N., Vermeersch, A. S., Deforce, D., Van Nieuwerburgh, F., Van Royen, G., De Vrieze, J., Bertram, H. C. & De Smet, S. (2025). Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue. Food and Function, 16(19), 7734-7748. https://doi.org/10.1039/d5fo02197a

Vastarella, A. & Andersen, B. V. (2025). Cell-based food: Driver and barriers to acceptance in professional kitchens. International Journal of Gastronomy and Food Science, 41, Article 101249. https://doi.org/10.1016/j.ijgfs.2025.101249

Vénica, C. I., Solís, M. A., Senovieski, M. L., Vélez, M. A., Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C. (2025). Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization. Food and Bioprocess Technology, 18(4), 3599-3609. https://doi.org/10.1007/s11947-024-03674-9

Victoria, M., Pullens, J. W. M., Torma, G., Lindhardt, M. K. K., Niazi, K. A. K., Jahangirlou, M. R., El Khoury, Y. V., Aschemann-Witzel, J., Ottosen, C. O. & Jørgensen, U. (2025). Vertical agrivoltaics in a temperate climate: Exploring technical, agricultural, meteorological, and social dimensions. Energy Nexus, 19, Article 100526. https://doi.org/10.1016/j.nexus.2025.100526

Wan, Y., Li, R., Chen, Z., Wang, T. & Corredig, M. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, Article 111597. https://doi.org/10.1016/j.foodhyd.2025.111597

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Evaluating liquid foam properties of plant protein isolates as egg replacers. Poster session presented at Edible Soft Matter (ESM) conference 2025, Rennes, France.

Wang, C., Li, N., Sun, H., Xu, T., He, J., Zhang, C., Meng, Z., Zhang, X., Zhou, R., Zhang, Y. & Song, X. (2025). Genome-Wide Identification of the CBL-CIPK Gene Family in the Ice Plant and Functional Analysis of Salt Stress Tolerance. Life, 15(9), Article 1476. https://doi.org/10.3390/life15091476

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Plant protein isolates as egg replacers: Gelling properties of heat-set hybrid gels. Abstract from Nordic Rheology Conference, Berlin, Germany.

Weber, R. W. S., Pampus, K., Podavkova, A., Myren, G. & Børve, J. (2025). Annual Rhythms of Ascospore Discharge by Neonectria ditissima in Northern Germany and Norway. Applied Fruit Science, 67(4), Article 293. https://doi.org/10.1007/s10341-025-01501-9

Weber, R. W. S. & Zimmermann, O. (2025). Halyomorpha halys Arrives in the Lower Elbe Region While Its Egg Parasitoid, Trissolcus japonicus, Reaches Berlin. Applied Fruit Science, 67(1), Article 43. https://doi.org/10.1007/s10341-025-01283-0

Weber, R. W. S., Busch, R. & Wesche, J. (2025). Spatial and Temporal Aspects of Fungicide Resistance in Venturia inaequalis (Apple Scab) Populations in Northern Germany. BioTech, 14(2), Article 44. https://doi.org/10.3390/biotech14020044

Willora, F. P., Farris, N. W., Ghebre, E., Zatti, K., Bisa, S., Kiron, V., Verlhac-Trichet, V., Danielsen, M., Dalsgaard, T. K. & Sørensen, M. (2025). Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts. Aquaculture, 595(Part 2), Article 741648. https://doi.org/10.1016/j.aquaculture.2024.741648

Xiao, T., Witt, M. L. P., Gøkhan, K. Y., Lokuge, G. M. S., Eybye, K. L., Kankaanpää, S., Nurmi, M., Kahala, M., Larsen, L. B. & Poulsen, N. A. (2025). Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.). Journal of Food Composition and Analysis, 148(Part 3), Article 108440. https://doi.org/10.1016/j.jfca.2025.108440

Xiao, T. (2025). From Composition to Digestion: Nutritional assessment of Faba beans from different cultivars. [PhD dissertation, Aarhus University].

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Revised 08.12.2025