Song, X., Li, C., Liu, Z.
, Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024).
Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae.
Horticulturae,
10(12), Article 1293.
https://doi.org/10.3390/horticulturae10121293
Sperdouli, I., Panteris, E.
, Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024).
Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress.
International Journal of Molecular Sciences ,
25(11), Article 5728.
https://doi.org/10.3390/ijms25115728
Spotti, M. L., Acosta, C. A., Perez, A. A.
, Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024).
“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids,
153, Article 109912.
https://doi.org/10.1016/j.foodhyd.2024.109912
Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M.
& Dalsgaard, T. K. (2024).
Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.
Tanambell, H., Danielsen, M., Gulbrandsen Devold, T.
, Møller, A. H. & Dalsgaard, T. K. (2024).
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.
Food Chemistry,
434, Article 137301.
https://doi.org/10.1016/j.foodchem.2023.137301
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024).
Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration.
Food Bioscience,
62, Article 105044.
https://doi.org/10.1016/j.fbio.2024.105044
Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024).
Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024).
A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome.
Journal of Proteomics,
301, Article 105194.
https://doi.org/10.1016/j.jprot.2024.105194
Thesbjerg, M. N., Poulsen, K. O., Astono, J., Poulsen, N. A., Larsen, L. B., Nielsen, S. D.-H., Stensballe, A.
& Sundekilde, U. K. (2024).
O-linked glycosylations in human milk casein and major whey proteins through lactation.
International Journal of Biological Macromolecules,
267(Part 2), Article 131613.
https://doi.org/10.1016/j.ijbiomac.2024.131613
Thomsen, K.
, Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024).
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study.
International Journal of Food Science and Technology,
59(5), 3013-3019.
https://doi.org/10.1111/ijfs.17030
Tryfon, P., Sperdouli, I.
, Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024).
Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles.
International Journal of Molecular Sciences ,
25(15), Article 8350.
https://doi.org/10.3390/ijms25158350
Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N.
& Corredig, M. (2024).
Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations.
Heliyon,
10(11), Article e32261.
https://doi.org/10.1016/j.heliyon.2024.e32261
Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C.
, Chrysochou, P., Marcos, B.
& Corredig, M. (2024).
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste.
Trends in Food Science and Technology,
152, Article 104660.
https://doi.org/10.1016/j.tifs.2024.104660
Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S.
, Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024).
Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties.
International Journal of Dairy Technology,
77(3), 862-873.
https://doi.org/10.1111/1471-0307.13068
Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
& Therkildsen, M. (2024).
Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.
Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
& Therkildsen, M. (2024).
Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.
Wali, M. E., Karinen, H., Rønning, S. B.
, Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024).
Life cycle assessment of culture media with alternative compositions for cultured meat production.
International Journal of Life Cycle Assessment,
29(11), 2077-2093.
https://doi.org/10.1007/s11367-024-02350-6
Wan, B.
, Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024).
The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice.
Journal of American College Health,
72(2), 439-445.
https://doi.org/10.1080/07448481.2022.2039157
Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P.
& Jeppesen, P. B. (2024).
Metabolic effects of colour- and odour-induced sweetness enhancement.
Food Quality and Preference,
113, Article 105056.
https://doi.org/10.1016/j.foodqual.2023.105056
Wei, H., Ruan, J.
, Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024).
Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress.
Horticulturae,
10(7), Article 738.
https://doi.org/10.3390/horticulturae10070738
Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F.
, Ottosen, C. O., Zhong, Q.
& Zhou, R. (2024).
Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato.
Plants,
13(14), Article 1924.
https://doi.org/10.3390/plants13141924
Wen, J.
, Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024).
SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato.
Physiologia Plantarum,
176(2), Article e14267.
https://doi.org/10.1111/ppl.14267
Wishna-Kadawarage, R. N.
, Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024).
In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health.
International Microbiology,
27(3), 645-657.
https://doi.org/10.1007/s10123-023-00417-2
Wu, T., Liu, Z., Yu, T.
, Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024).
Flowering genes identification, network analysis, and database construction for 837 plants.
Horticulture Research,
11(4), Article uhae013.
https://doi.org/10.1093/hr/uhae013
Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T.
, Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024).
Proteome variation between ten different Danish grown faba bean cultivars. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.
Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T.
, Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024).
Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.
Xie, Z.
, He, W., Gobbi, A.
, Bertram, H. C. & Nielsen, D. S. (2024).
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates.
BMC Microbiology,
24(1), Article 83.
https://doi.org/10.1186/s12866-024-03235-2
Yue, Y., Che, J., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024).
Isolation and cultivation of bovine mammary epithelial cells from milk for cellular agriculture. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.
Zhang, D., Ling, X., Jiang, K.
, Zhao, X. & Gan, Y. (2024).
Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.
International Journal of Dairy Technology,
77(1), 165-182.
https://doi.org/10.1111/1471-0307.13021
Zhang, Y., Herneke, A., Langton, M., Johansson, M.
& Corredig, M. (2024).
Effect NaCl, pH, and heating on the structure and gelling properties of pea protein. Poster session presented at 6th Food Structure and Functionality symposium.
Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K.
, Rasmussen, M. K. & Bertram, H. C. S. (2024).
Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.
Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M.
, Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K.
& Bertram, H. C. S. (2024).
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health.
Food & Function,
15(22), 11129-11140.
https://doi.org/10.1039/D4FO01635A
Zhong, Z., Wu, Z.
, Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024).
Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking.
BMC Plant Biology,
24(1), Article 1214.
https://doi.org/10.1186/s12870-024-05937-1
Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z.
& Cammarano, D. (2024).
Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops.
Science of the Total Environment,
933, Article 173180.
https://doi.org/10.1016/j.scitotenv.2024.173180
Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S.
, Cammarano, D., Rosenqvist, E.
& Ottosen, C.-O. (2024).
Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities.
Plants,
13 (6), Article 830.
https://doi.org/10.3390/plants13060830
Zhou, N., Huang, J., Jiang, F., Hu, E., Song, X.
, Zhou, R. & Wu, Z. (2024).
SOS3-3 Enhances the Salt Tolerance of Tomato Plants by Regulating ROS Balance.
Agronomy,
14(12), Article 3044.
https://doi.org/10.3390/agronomy14123044
Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023).
Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.
Aguilera Toro, M., Nielsen, S. D.-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V.
, Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023).
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage.
Dairy,
4(1), 83-97.
https://doi.org/10.3390/dairy4010005
Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y.
, Wiking, L., Poulsen, N. A., Hansen, L. T.
& Larsen, L. B. (2023).
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.
International Journal of Food Microbiology,
391-393, Article 110147.
https://doi.org/10.1016/j.ijfoodmicro.2023.110147