Publications

Sheng, B., Nielsen, S. D-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.

Sirinayake Lokuge, G. M., Larsen, L. B., Sørensen, M. M., Wiking, L. & Poulsen, N. A. (2021). The effects of feeding fat, nitrate and 3-NOP on milk quality and functionality of dairy cows. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), [8376]. https://doi.org/10.3390/ijms22168376

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), [48]. https://doi.org/10.1038/s41438-021-00484-4

Song, X., Liu, Z., Wan, H., Chen, W., Zhou, R. & Duan, W. (2021). Editorial: Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics, 12. https://doi.org/10.3389/fgene.2021.687966

Spence, C., Wang, Q. J., Reinoso-Carvalho, F. & Keller, S. (2021). Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences. Frontiers in Psychology, 12, [740354]. https://doi.org/10.3389/fpsyg.2021.740354

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, [105093]. https://doi.org/10.1016/j.idairyj.2021.105093

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. Aarhus Universitet.

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, [104917]. https://doi.org/10.1016/j.idairyj.2020.104917

Sunds, A. V., Nielsen, S. D-H., Larsen, L. B. & Poulsen, N. A. (2021). Milk and Other Glycosidases. In Agents of Change: Enzymes in Milk and Dairy Products (pp. 163-180). Springer. https://doi.org/10.1007/978-3-030-55482-8

Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites, 11(10), [662]. https://doi.org/10.3390/metabo11100662

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Therkildsen, M., Jensen, S. K. & Kongsted, A. G. (2021). Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system. Livestock Science, 250, [104584]. https://doi.org/10.1016/j.livsci.2021.104584

Therkildsen, M. & Vestergaard, M., (2021). Kød- og spisekvalitet afhængig af produktionsstrategi for klimaungtyre, 16 p. https://www.frilandsdyr.dk/wp-content/uploads/2020/01/2022.01.31_KoedSpisekvalitetOkoProduktionsstrategi.pdf

Thesbjerg, M. N., Nielsen, S. D-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet.

Thorgaard Kristensen, H., Denon, Q., Tavernier, I., Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K. & Dalsgaard, T. K. (2021). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids, 113, [106556]. https://doi.org/10.1016/j.foodhyd.2020.106556

Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), [1813]. https://doi.org/10.3390/nu13061813

Thøgersen, R., Leth Egsgaard, K., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13(12), [4280]. https://doi.org/10.3390/nu13124280

Thøgersen, R., Bertram, H. C. S., T. Vangsoe, M. & Hansen, M. (2021). Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial. Nutrients, 13(9), [3187]. https://doi.org/10.3390/nu13093187

Thøgersen, R., Lindahl, E. I., Khakimov, B., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites, 11(7), [454]. https://doi.org/10.3390/metabo11070454

Thøgersen, R. & Bertram, H. C. S. (2021). Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract: A review of current knowledge and evidence of health prospects. Trends in Food Science & Technology, 108, 111-118. https://doi.org/10.1016/j.tifs.2020.12.015

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, [129998]. https://doi.org/10.1016/j.foodchem.2021.129998

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, [130840]. https://doi.org/10.1016/j.chemosphere.2021.130840

Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), [3789]. https://doi.org/10.3390/app11093789

Tsochatzis, E. D., Alberto Lopes, J., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food Chemistry, 347, [129040]. https://doi.org/10.1016/j.foodchem.2021.129040

Tsochatzis, E. D., Giannopoulos, G., Lopes, J. A. & Guillou, C. (2021). Drugs analysis and citizens safety. Workflows for chemical analysis and structural elucidation of new psychoactive substances in the EU. Safety Science, 137, [105126]. https://doi.org/10.1016/j.ssci.2020.105126

Tsochatzis, E. (2021). Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification. Molecules (Basel, Switzerland), 26(11), [3232]. https://doi.org/10.3390/molecules26113232

Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H. & Corredig, M. (2021). Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. Molecules, 26(24), [7568]. https://doi.org/10.3390/molecules26247568

Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021). Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe. Molecules, 26(4), [793]. https://doi.org/10.3390/molecules26040793

Tsochatzis, E., Lopes, J. A., Gika, H. & Theodoridis, G. (2021). Polystyrene biodegradation by Tenebrio molitor larvae: Identification of generated substances using a gc-ms untargeted screening method. Polymers, 13(1), [17]. https://doi.org/10.3390/polym13010017

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, [122902]. https://doi.org/10.1016/j.jchromb.2021.122902

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, [694691]. https://doi.org/10.3389/fcomp.2021.694691

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Impossible (Food) Experiences in Extended Reality. Frontiers in Computer Science, 3, [716846]. https://doi.org/10.3389/fcomp.2021.716846

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Waghmare, S. G., Samarin, A. M., Samarin, A. M., Danielsen, M., Moller, H. S., Policar, T., Linhart, O. & Dalsgaard, T. K. (2021). Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio. International Journal of Molecular Sciences (Online), 22(11), [6036]. https://doi.org/10.3390/ijms22116036

Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A. & Munkholm, L. J. (2021). Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley. European Journal of Agronomy, 123, [126225]. https://doi.org/10.1016/j.eja.2020.126225

Wang, Q. J., Barbosa Escobar, F., Mathiesen, S. L. & Alves da Mota, P. (2021). Can Eating Make Us More Creative? A Multisensory Perspective. Foods, 10(2), [469]. https://doi.org/10.3390/foods10020469

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Wang, Q. J., Barbosa Escobar, F., Alves da Mota, P. & Velasco, C. (2021). Getting Started with Virtual Reality for Sensory and Consumer Science: Current practices and future perspectives. Food Research International, 145, [110410]. https://doi.org/10.1016/j.foodres.2021.110410

Wang, Q. J., Niaura, T. & Kantono, K. (2021). How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices. Food Quality and Preference, 92, [104230]. https://doi.org/10.1016/j.foodqual.2021.104230

Wang, Q. J., Fernandes, H. & Fjaeldstad, A. W. (2021). Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario. Chemosensory Perception, 14(2), 64-74. https://doi.org/10.1007/s12078-020-09284-x

Weber, R. W. S. & Børve, J. (2021). Infection biology as the basis of integrated control of apple canker (Neonectria ditissima) in Northern Europe. CABI Agriculture and Bioscience, 2, [5]. https://doi.org/10.1186/s43170-021-00024-z

Wen, J., Jiang, F., Liu, M., Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021). Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature. Scientia Horticulturae, 277, [109799]. https://doi.org/10.1016/j.scienta.2020.109799

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Wieczyńska, J., Edelenbos, M. & Cavoski, I. (2021). Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. Acta Horticulturae, 1323, 87-92. https://doi.org/10.17660/ActaHortic.2021.1323.14

Displaying results 201 to 250 out of 6345

Revised 28.03.2022 -

Bente Louise Kant