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Department of Food Science

Publications

Publications

Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021). Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende, 2021(3), 12-13. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S. (2021). Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10(4), [897]. https://doi.org/10.3390/foods10040897

Hammershøj, M. (2021). Forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier gennem forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Mejeribrugets ForskningsFond. https://mejeri.dk/media/qngfflky/2021-168-marianne-hammersh%C3%B8j-cavi-slutrapport.pdf

Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021). Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows. Journal of Dairy Science, 104(5), 5508-5521. https://doi.org/10.3168/jds.2020-19577

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, [110168]. https://doi.org/10.1016/j.scienta.2021.110168

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Møller, H. S. & Dalsgaard, T. K. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), [1405]. https://doi.org/10.3390/foods10061405

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. Aarhus Universitet.

Holthusen, H. H. F. & Weber, R. W. S. (2021). Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard. European Journal of Plant Pathology, 161(4), 895-906. https://doi.org/10.1007/s10658-021-02373-x

Hopfer, H., McDowell, E. H., Nielsen, L. E. & Hayes, J. E. (2021). Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops. Food Quality and Preference, 94, [104337]. https://doi.org/10.1016/j.foodqual.2021.104337

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, [110176]. https://doi.org/10.1016/j.scienta.2021.110176

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2021). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science, 172, [108370]. https://doi.org/10.1016/j.meatsci.2020.108370

Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B. (2021). Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows. International Dairy Journal, 119, [105064]. https://doi.org/10.1016/j.idairyj.2021.105064

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2021). Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods, 10(2), [464]. https://doi.org/10.3390/foods10020464

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), [1003]. https://doi.org/10.3390/microorganisms9051003

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Materials for P removal in wastewater treatment and the P bioavailability for plant growth. Poster session presented at 11th International Conference on Environmental Engineering and Management .

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth. Recycling, 6(2), [25]. https://doi.org/10.3390/recycling6020025

Jimenez Munoz, L. M., Tavares, G. M. & Corredig, M. (2021). Design future foods using plant protein blends for best nutritional and technological functionality. Trends in Food Science & Technology, 113, 139-150. https://doi.org/10.1016/j.tifs.2021.04.049

Jiménez-Munoz, L., Brodkorb, A., Gómez-Mascaraque, L. G. & Corredig, M. (2021). Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food and Function, 12(18), 8747-8759. https://doi.org/10.1039/d1fo01223a

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Juul, L., Kristensen, T., Theil, P. K., Therkildsen, M. & Kongsted, A. G. (2021). Effect of two different feeding strategies on energy intake from pasture, feed efficiency and growth performance of growing-finishing pigs in a mobile pasture system. Livestock Science, 252, [104690]. https://doi.org/10.1016/j.livsci.2021.104690

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2021). Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. Algal Research, 60, [102496]. https://doi.org/10.1016/j.algal.2021.102496

Jørgensen, U., Kristensen, T., Jørgensen, J. R., Kongsted, A. G., De Notaris, C., Nielsen, C., Mortensen, E. Ø., Ambye-Jensen, M., Jensen, S. K., Stødkilde-Jørgensen, L., Dalsgaard, T. K., Møller, A. H., Grøn Sørensen, C., Asp, T., Lehmann Olsen, F. & Gylling, M. (2021). Green biorefining of grassland biomass. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 193 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1480

Kelly, A. L., Crowley, S. V., Crotty, A., Meng, F. & Larsen, L. B. (2021). Future opportunities and challenges in dairy enzymology. In Agents of Change: Enzymes in Milk and Dairy Products (pp. 525-541). Springer.

Kelly, A. L. & Larsen, L. B. (2021). Preface. In A. L. Kelly & L. Bach Larsen (Eds.), Agents of Change: Enzymes in Milk and Dairy Products (pp. v-vi). Springer. Food Engineering Series https://doi.org/10.1007/978-3-030-55482-8

Kidmose, U. & Borum, A. (2021). Cases for forebyggelse og reduktion af madaffald og madspild i de forskellige fødevareværdikædeled.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Kidmose, U., Borum, A., Pedersen, L. & Mogensen, L. (2021). Nuværende viden om forskningsresultater og forskningsklynger inden for madspild og fødevaretab. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 186 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport186.pdf

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Kjølbæk, L., Schmidt, J. M., Rouy, E., Jensen, K., Astrup, A., Bertram, H. C. S., Hammershøj, M. & Raben, A. (2021). Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial. American Journal of Clinical Nutrition, 114(5), 1729–1742. https://doi.org/10.1093/ajcn/nqab220

Konnerup, D., (2021). Ledningsevnen i bekendtgørelse nr. 862 af den 27. august 2008 om gødning og jordforbedringsmidler m.v., No. 2021-0299268, 4 p., Nov 12, 2021.

Konnerup, D. (2021). Optimal udnyttelse af fosfor i løg. Gartner Tidende, 137(14), 30-31.

Kristensen, H. L., Sørensen, J. N., de Visser, R. & Hefner, M. (2021). Double Cropping, Plant-based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’s Approach. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Kristensen, H. L. (2021). Grøntsager dyrket med plantebaseret gødning – det virker! Økologisk Nu . https://nyheder.okologi.dk/mark-og-stald/grontsager-dyrket-med-plantebaseret-godning-det-virker

Kristensen, H. L. (2021, Mar 16). How to increase belowground biodiversity by strip cropping systems. CORE Organic Cofound. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/how-to-increase-belowground-biodiversity-by-strip-cropping-systems/

Kristensen, H. T., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2021). Protein-protein interactions of a whey-pea protein co-precipitate. International Journal of Food Science and Technology, 56(11), 5777-5790. https://doi.org/10.1111/ijfs.15165

Kristensen, H. L. & Dilling, C. (2021). Stor interesse for kompost og grøntsager ved Aarhus Food Week 2021. ICROFS News. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/stor-interesse-for-kompost-og-groentsager-ved-aarhus-food-week-2021/

Körner, O., Fanourakis, D., Chung-Rung Hwang, M., Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H., Ottosen, C-O. & Rosenqvist, E. (2021). Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management. Biosystems Engineering, 208, 131-151. https://doi.org/10.1016/j.biosystemseng.2021.05.010

Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W. & Bertram, H. C. S. (2021). Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods, 10(8), [1814]. https://doi.org/10.3390/foods10081814

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Larsen, L. B., Sattari, Z., Poulsen, N. A. & Purup, S. (2021). Celle-baseret mælk: Kan vi producere mælk uden koen?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Displaying results 151 to 200 out of 6398

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Bente Louise Kant