Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J. & Corredig, M. (2024).
Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials.
Food Hydrocolloids,
148(Part A), Article 109456.
https://doi.org/10.1016/j.foodhyd.2023.109456
Dalgaard, L. B., Kruse, D. Z., Norup, K.
, Andersen, B. V. & Hansen, M. (2024).
A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study.
Journal of Dairy Science,
107(5), 2653-2667.
https://doi.org/10.3168/jds.2023-24152
Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024).
Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR).
Chemosphere,
368, Article 143777.
https://doi.org/10.1016/j.chemosphere.2024.143777
Dastranj, M., Giannini-Kurina, F., Xie, Y., Kristensen, H. L. & Børgesen, C. D. (2024).
Measured soil water nitrate concentration in organic and conventional vegetable production. Poster session presented at XXII International Nitrogen Workshop 2024 - Resolving the Global Nitrogen Dilemma - Opportunities and Challenges, Aarhus , Denmark.
Diacono, M.
, Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024).
Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment.
Waste and Biomass Valorization,
15(12), 6941-6958.
https://doi.org/10.1007/s12649-024-02637-7
Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A.
, Young, J. F. & Therkildsen, M. (2024).
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra.
Meat Science,
213, Article 109503.
https://doi.org/10.1016/j.meatsci.2024.109503
Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A.
& Therkildsen, M. (2024).
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands.
Livestock Science,
282, Article 105453.
https://doi.org/10.1016/j.livsci.2024.105453
Du, W., Wang, X., Zhao, X., Pei, Y., Xia, L., Zhao, Q., Cheng, C., Wang, Y., Li, J., Qian, C., Lou, Q.
, Zhou, R., Ottosen, C.-O., Chen, J. & Yu, X. (2024).
How high-throughput sequencing empowers the research of polyploidy in vegetable crops.
Vegetable Research,
4(4), Article e006.
https://doi.org/10.48130/vegres-0024-0005
Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y.
, Zhou, R., Chen, J. & Yu, X. (2024).
Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation.
Plants,
13(12), Article 1604.
https://doi.org/10.3390/plants13121604
Dupas de Matos, A.
, Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024).
Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T.
, Young, J. F., Burton, R. J. F.
, Kidmose, U. & Klöckner, C. A. (2024).
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy.
Appetite,
200, Article 107501.
https://doi.org/10.1016/j.appet.2024.107501
Eranda, D. H. U., Chaijan, M.
, Uysal-Unalan, I., Panpipat, W., Naik, A. S., Dib, A. L., Karnjanapratum, S. & Gagaoua, M. (2024).
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention.
Food Bioscience,
58, Article 103696.
https://doi.org/10.1016/j.fbio.2024.103696
Erturk, Z., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.
Feng, S.
, Liu, Z., Chen, H.
, Li, N., Yu, T.
, Zhou, R., Nie, F., Guo, D.
, Ma, X. & Song, X. (2024).
PHGD: An integrative and user-friendly database for plant hormone-related genes.
iMeta,
3(1), Article e164.
https://doi.org/10.1002/imt2.164
Fog, E.
, Kristensen, H. L., Moustaka, J., Gebremikael, M. T., Daverkosen, S., Ejlersgaard, C. & S. Folkmann, P. (2024).
Affald bliver til kompost og varme.
Gartner Tidende,
12, 52-53.
Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F.
, Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024).
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.
Journal of Dairy Science,
107(10), 7851-7866.
https://doi.org/10.3168/jds.2024-24642
Grasberger, K. F., Wendelboe Lund, F., Cohen Simonsen, A.
, Hammershøj, M., Fischer, P.
& Corredig, M. (2024).
Role of the pea protein aggregation state on their interfacial properties.
Journal of Colloid and Interface Science,
658, 156-166.
https://doi.org/10.1016/j.jcis.2023.12.068
Gregersen, S. B., Boesgaard, L. M.
, Neofytos, D. D., Andersen, M. E., Andersen, U.
& Corredig, M. (2024).
A simple and robust method for laboratory-scale preparation of butter.
JDS Communications ,
5(6), 528-530.
https://doi.org/10.3168/jdsc.2024-0571
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024).
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
Ultrasonics Sonochemistry,
110, Article 107033.
https://doi.org/10.1016/j.ultsonch.2024.107033
Günal-Köroğlu, D.
, Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024).
Exploring the frontier of bioactive oleogels in recent research.
Trends in Food Science and Technology,
151, Article 104613.
https://doi.org/10.1016/j.tifs.2024.104613
Guo, M., Xu, K., Yee, J., Dutcher, J. R.
, Martinez, M. M. & Roman, L. (2024).
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars.
LWT,
203, Article 116331.
https://doi.org/10.1016/j.lwt.2024.116331
Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C.
, Bai, W. & Martinez, M. M. (2024).
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics.
Carbohydrate Polymers,
342, Article 122414.
https://doi.org/10.1016/j.carbpol.2024.122414
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, H. J.
, Birkedal, H., Nielsen, D. S., Hansen, A. K.
& Bertram, H. C. S. (2024).
The dairy matrix and calcium bioavailability. Abstract from ADSA International Partnership Program Symposium - Dairy Research in Denmark, ADSA Annual Meeting, West Palm Beach, Florida, United States.
Hefner, M., Amery, F., Denaeghel, H., Loades, K.
& Kristensen, H. L. (2024).
Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth.
Soil Use and Management,
40(1), Article e13016.
https://doi.org/10.1111/sum.13016
Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S.
, Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024).
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets.
Journal of Nutrition,
154(7), 2143-2156.
https://doi.org/10.1016/j.tjnut.2024.04.036
Hu, J.
, Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U.
, Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024).
Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability.
Soil Biology & Biochemistry,
191, Article 109314.
https://doi.org/10.1016/j.soilbio.2024.109314