Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023).
Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
, Mogensen, L. & Kristensen, T. (2023).
Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.
Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.
Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk.
Nutrients,
15(19), Article 4169.
https://doi.org/10.3390/nu15194169
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.
Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.
Thomsen, K., Lucani, B., Månsson, L.
, Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023).
Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.
Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I.
, Poulsen, N. A. & Larsen, L. B. (2023).
Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.
Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X.
, Martinez, M. M. & Hamaker, B. R. (2023).
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour.
International Journal of Food Science and Technology,
58(3), 1336-1345.
https://doi.org/10.1111/ijfs.16294
Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G.
& Martinez, M. M. (2023).
Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials.
Food Chemistry,
425, Article 136499.
https://doi.org/10.1016/j.foodchem.2023.136499
Vidal, N. P., Rahimi, J., Kroetsch, B.
& Martinez, M. M. (2023).
Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study.
LWT - Food Science and Technology,
173, Article 114409.
https://doi.org/10.1016/j.lwt.2022.114409
Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A.
, Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023).
Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning.
Optical Materials Express,
13(5), 1457-1474. Article 5.
https://doi.org/10.1364/OME.486542
Wu, T., Yang, Q.
, Zhou, R., Yu, T., Shen, S., Cao, R., Ma, X. & Song, X. (2023).
Large-scale analysis of trihelix transcription factors reveals their expansion and evolutionary footprint in plants.
Physiologia Plantarum,
175(5), Article e14039.
https://doi.org/10.1111/ppl.14039
Xie, Y., Jensen, N. B., Shanmugam, S., Sørensen, J. N. & Kristensen, H. L., (2023).
Økologisk væksthusproduktion i bundjord, No. 2020-0065198, 99 p., Oct 13, 2023. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug
Yilmaz-Turan, S., Gál, T., Lopez-Sanchez, P.
, Martinez, M. M., Menzel, C. & Vilaplana, F. (2023).
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers.
Food Hydrocolloids,
145, Article 109148.
https://doi.org/10.1016/j.foodhyd.2023.109148
Yin, J., Niu, L., Li, Y., Song, X.
, Ottosen, C.-O., Wu, Z., Jiang, F.
& Zhou, R. (2023).
The effects of waterlogging stress on plant morphology, leaf physiology and fruit yield in six tomato genotypes at anthesis stage.
Vegetable Research,
3, Article 31.
https://doi.org/10.48130/VR-2023-0031
Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023).
Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.),
Advances in cultured meat technology Burleigh Dodds Science Publishing.
https://doi.org/10.19103/AS.2023.0130.13
Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K.
, Rasmussen, M. K. & Bertram, H. C. S. (2023).
Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats.
Molecular Nutrition & Food Research,
67(23), Article 2300372.
https://doi.org/10.1002/mnfr.202300372
Zhou, R., Niu, L., Yin, J., Jiang, F., Wang, Y., Zhao, T., Wu, Z. & Zhu, W. (2023).
Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses.
Antioxidants,
12(6), Article 1205.
https://doi.org/10.3390/antiox12061205
Zhou, H.
, Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023).
Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults.
BMC Public Health,
23(1), Article 209.
https://doi.org/10.1186/s12889-023-15145-5
Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N.
, Wollenweber, B., Rosenqvist, E.
& Ottosen, C.-O. (2022).
Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis.
Frontiers in Plant Science,
13, Article 824476.
https://doi.org/10.3389/fpls.2022.824476
Aguilera Toro, M., Poulsen, N. A., Akkerman, M., Rauh, V.
, Larsen, L. B. & Nielsen, S. D.-H. (2022).
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.
Foods,
11(10), Article 1525.
https://doi.org/10.3390/foods11101525
Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M.
, Byrne, D. V. & Leisner, J. J. (2022).
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets.
Meat Science,
192, Article 108876.
https://doi.org/10.1016/j.meatsci.2022.108876
Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T. (2022).
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension.
Foods,
11(14), Article 2017.
https://doi.org/10.3390/foods11142017
Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Astono, J., Jakobsen, R. R., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.
Babor, M.
, Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022).
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
MDPI,
10(8), Article 1623.
https://doi.org/10.3390/pr10081623
Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C.
& Wang, Q. J. (2022).
The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.