Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022).
Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Thorgaard Kristensen, H., Christensen , M., Hansen, M. S.
, Hammershøj, M. & Dalsgaard, T. K. (2022).
Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate.
Food Chemistry,
373(Part B), Article 131509.
https://doi.org/10.1016/j.foodchem.2021.131509
Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J., Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P.
, Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022).
Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.
Frontiers in Plant Science,
13, Article 952910.
https://doi.org/10.3389/fpls.2022.952910
Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H.
& Corredig, M. (2022).
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions.
Chemosphere,
300, Article 134420.
https://doi.org/10.1016/j.chemosphere.2022.134420
Tsochatzis, E., Begou, O., Kalogiannis, S., Gika, H., Oz, E., Oz, F. & Theodoridis, G. (2022).
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples.
Foods,
11(10), Article 1482.
https://doi.org/10.3390/foods11101482
Ugilt Larsen, S., Hinge, J.
, Knudsen, M. T., Hashemi, F., Zhou, R.
, Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022).
Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger.
Gartner Tidende.
file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdf
Venkatesan, M., Semper, C.
, Skrivergaard, S., Di Leo, R., Mesa, N.
, Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022).
Recombinant production of growth factors for application in cell culture.
iScience,
25(10), Article 105054.
https://doi.org/10.1016/j.isci.2022.105054
Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N.
& Kristensen, H. L. (2022).
Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B.
& Martinez, M. M. (2022).
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking.
Innovative Food Science and Emerging Technologies,
77, Article 102956.
https://doi.org/10.1016/j.ifset.2022.102956
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
Yazdi, F. G.
, Dalgaard, L. B., Li, Q., Ruscheweyh, H.-J.
, Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022).
Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
Journal of Functional Foods,
93, Article 105089.
https://doi.org/10.1016/j.jff.2022.105089
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Zhao, T., Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022).
Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea).
International Journal of Food Science and Technology,
57(2), 1026-1039.
https://doi.org/10.1111/ijfs.15465
Zhou, R., Yu, X., Song, X.
& Ottosen, C.-O. (2022).
Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.),
Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press.
https://doi.org/10.1016/B978-0-323-85449-8.00001-4
Zhou, R., Jiang, F., Yu, X.
, Abdelhakim, L., Li, X., Rosenqvist, E.
, Ottosen, C. O. & Wu, Z. (2022).
Dominant and Priming Role of Waterlogging in Tomato at e[CO2] by Multivariate Analysis.
International Journal of Molecular Sciences ,
23(20), Article 12121.
https://doi.org/10.3390/ijms232012121
Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022).
Increase Crop Resilience to Heat Stress Using Omic Strategies.
Frontiers in Plant Science,
13, Article 891861.
https://doi.org/10.3389/fpls.2022.891861
Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H.
& Ottosen, C.-O. (2022).
Salinity, waterlogging, and elevated [CO2] interact to induce complex responses in cultivated and wild tomato.
Journal of Experimental Botany,
73(15), 5252-5263.
https://doi.org/10.1093/jxb/erac080
Zhu, T., Li, L.
, Petridis, A., Xydis, G. & Ren, M. (2022).
First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China.
Plant Disease,
106(1), 326.
https://doi.org/10.1094/PDIS-05-21-1026-PDN
Abdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C.-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), Article 364.
https://doi.org/10.3390/agronomy11020364
Abdelhakim, L., Falcato Fialho Palma, C., Zhou, R.
, Wollenweber, B., Ottosen, C.-O. & Rosenqvist, E. (2021).
The effect of individual and combined drought and heat stress under elevated CO2 on physiological responses in spring wheat genotypes.
Plant Physiology and Biochemistry,
162, 301-314.
https://doi.org/10.1016/j.plaphy.2021.02.015
Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2021).
Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkertidende,
134(9).
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui
Akkerman, M., Johansen, L. B., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2021).
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage.
International Dairy Journal,
117, Article 104980.
https://doi.org/10.1016/j.idairyj.2021.104980
Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J.
, Larsen, L. B. & Poulsen, N. A. (2021).
Relationship between casein micelle size, protein composition and stability of UHT milk.
International Dairy Journal,
112, Article 104856.
https://doi.org/10.1016/j.idairyj.2020.104856
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020.
Food Control,
125, Article 107958.
https://doi.org/10.1016/j.foodcont.2021.107958
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares).
Food Control,
119, Article 107458.
https://doi.org/10.1016/j.foodcont.2020.107458