Publications

Sunds, A. V., Nielsen, S. D-H., Larsen, L. B. & Poulsen, N. A. (2021). Milk and Other Glycosidases. In Agents of Change: Enzymes in Milk and Dairy Products (pp. 163-180). Springer. https://doi.org/10.1007/978-3-030-55482-8

Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites, 11(10), [662]. https://doi.org/10.3390/metabo11100662

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Therkildsen, M., Jensen, S. K. & Kongsted, A. G. (2021). Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system. Livestock Science, 250, [104584]. https://doi.org/10.1016/j.livsci.2021.104584

Therkildsen, M. & Vestergaard, M., (2021). Kød- og spisekvalitet afhængig af produktionsstrategi for klimaungtyre, 16 p. https://www.frilandsdyr.dk/wp-content/uploads/2020/01/2022.01.31_KoedSpisekvalitetOkoProduktionsstrategi.pdf

Thesbjerg, M. N., Nielsen, S. D-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. Aarhus Universitet.

Thorgaard Kristensen, H., Denon, Q., Tavernier, I., Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K. & Dalsgaard, T. K. (2021). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids, 113, [106556]. https://doi.org/10.1016/j.foodhyd.2020.106556

Thorup, A. C. S., Kristensen, H. L., Kidmose, U., Lambert, M. N. T., Christensen, L. P., Fretté, X., Clausen, M. R., Hansen, S. M. & Jeppesen, P. B. (2021). Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients, 13(6), [1813]. https://doi.org/10.3390/nu13061813

Thøgersen, R., Leth Egsgaard, K., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13(12), [4280]. https://doi.org/10.3390/nu13124280

Thøgersen, R., Bertram, H. C. S., T. Vangsoe, M. & Hansen, M. (2021). Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial. Nutrients, 13(9), [3187]. https://doi.org/10.3390/nu13093187

Thøgersen, R., Lindahl, E. I., Khakimov, B., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites, 11(7), [454]. https://doi.org/10.3390/metabo11070454

Thøgersen, R. & Bertram, H. C. S. (2021). Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract: A review of current knowledge and evidence of health prospects. Trends in Food Science & Technology, 108, 111-118. https://doi.org/10.1016/j.tifs.2020.12.015

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, [129998]. https://doi.org/10.1016/j.foodchem.2021.129998

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, [130840]. https://doi.org/10.1016/j.chemosphere.2021.130840

Tsochatzis, E., Theodoridis, G. & Gika, H. (2021). Development and Validation of a UHPLC-qTOF MS Method for the Determination of Sorbitol-Based Nuclear Clarifying Agents in Food Simulants after Migration from Food Contact Materials. Applied Sciences (Switzerland), 11(9), [3789]. https://doi.org/10.3390/app11093789

Tsochatzis, E. D., Alberto Lopes, J., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up. Food Chemistry, 347, [129040]. https://doi.org/10.1016/j.foodchem.2021.129040

Tsochatzis, E. D., Giannopoulos, G., Lopes, J. A. & Guillou, C. (2021). Drugs analysis and citizens safety. Workflows for chemical analysis and structural elucidation of new psychoactive substances in the EU. Safety Science, 137, [105126]. https://doi.org/10.1016/j.ssci.2020.105126

Tsochatzis, E. (2021). Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification. Molecules (Basel, Switzerland), 26(11), [3232]. https://doi.org/10.3390/molecules26113232

Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H. & Corredig, M. (2021). Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies. Molecules, 26(24), [7568]. https://doi.org/10.3390/molecules26247568

Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021). Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe. Molecules, 26(4), [793]. https://doi.org/10.3390/molecules26040793

Tsochatzis, E., Lopes, J. A., Gika, H. & Theodoridis, G. (2021). Polystyrene biodegradation by Tenebrio molitor larvae: Identification of generated substances using a gc-ms untargeted screening method. Polymers, 13(1), [17]. https://doi.org/10.3390/polym13010017

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, [122902]. https://doi.org/10.1016/j.jchromb.2021.122902

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, [694691]. https://doi.org/10.3389/fcomp.2021.694691

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Impossible (Food) Experiences in Extended Reality. Frontiers in Computer Science, 3, [716846]. https://doi.org/10.3389/fcomp.2021.716846

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Waghmare, S. G., Samarin, A. M., Samarin, A. M., Danielsen, M., Moller, H. S., Policar, T., Linhart, O. & Dalsgaard, T. K. (2021). Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio. International Journal of Molecular Sciences (Online), 22(11), [6036]. https://doi.org/10.3390/ijms22116036

Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A. & Munkholm, L. J. (2021). Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley. European Journal of Agronomy, 123, [126225]. https://doi.org/10.1016/j.eja.2020.126225

Wang, Q. J., Barbosa Escobar, F., Mathiesen, S. L. & Alves da Mota, P. (2021). Can Eating Make Us More Creative? A Multisensory Perspective. Foods, 10(2), [469]. https://doi.org/10.3390/foods10020469

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Wang, Q. J., Barbosa Escobar, F., Alves da Mota, P. & Velasco, C. (2021). Getting Started with Virtual Reality for Sensory and Consumer Science: Current practices and future perspectives. Food Research International, 145, [110410]. https://doi.org/10.1016/j.foodres.2021.110410

Wang, Q. J., Niaura, T. & Kantono, K. (2021). How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices. Food Quality and Preference, 92, [104230]. https://doi.org/10.1016/j.foodqual.2021.104230

Wang, Q. J., Fernandes, H. & Fjaeldstad, A. W. (2021). Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario. Chemosensory Perception, 14(2), 64-74. https://doi.org/10.1007/s12078-020-09284-x

Weber, R. W. S. & Børve, J. (2021). Infection biology as the basis of integrated control of apple canker (Neonectria ditissima) in Northern Europe. CABI Agriculture and Bioscience, 2, [5]. https://doi.org/10.1186/s43170-021-00024-z

Wen, J., Jiang, F., Liu, M., Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021). Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature. Scientia Horticulturae, 277, [109799]. https://doi.org/10.1016/j.scienta.2020.109799

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Wieczyńska, J., Edelenbos, M. & Cavoski, I. (2021). Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. Acta Horticulturae, 1323, 87-92. https://doi.org/10.17660/ActaHortic.2021.1323.14

Wijemanna , B. U. R., Vidanarachchi , J. K., Ekanayake , W. E. M. L. J., Hulugalla , W. M. M. P., Mangalika , U. L. P., Sirinayake Lokuge, G. M., Priyashantha , H., Fernando , G. K. V. & Jayarathna , W. N. (2021). Provision of Yeast Extract-based Supplementation to Crossbred Jersey-Friesian Dairy Cows in an Intensive Dairy Farming System in Sri Lanka did not Influence the Milk Yield or Composition. Abstract from Proceeding of the 7 th Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Wiking, L. (2021). Milking and Handling of Raw Milk: Influence on Free Fatty Acids. In Encyclopedia of Dairy Sciences (pp. 979-983). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00128-8

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.

Wittig, P. R., Ambros, S., Müller, J. T., Bammer, B., Álvarez-Cansino, L., Konnerup, D., Pedersen, O. & Mustroph, A. (2021). Two Brassica napus cultivars differ in gene expression, but not in their response to submergence. Physiologia Plantarum, 171(3), 400-415. https://doi.org/10.1111/ppl.13251

Xie, Y., Islam, S., Legesse, H. T. & Kristensen, H. L. (2021). Deep root uptake of leachable nitrogen in two soil types is reduced by high availability of soil nitrogen in fodder radish grown as catch crop. Plant and Soil, 465(1-2), 213-227. https://doi.org/10.1007/s11104-021-04982-1

Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G. & Martinez, M. M. (2021). Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chemistry, 364, [130395]. https://doi.org/10.1016/j.foodchem.2021.130395

Xu, W., Islam, M. N., Cao, X., Tian, J. & Zhu, G. (2021). Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. LWT, 137, [110413]. https://doi.org/10.1016/j.lwt.2020.110413

Xu, J., Nielsen, U. B., Isik, F., Jensen, M. & Hansen, O. K. (2021). Genetic variation and inheritance of susceptibility to Neonectria neomacrospora and Christmas tree traits in a progeny test of Nordmann fir. Annals of Forest Science, 78(1), [22]. https://doi.org/10.1007/s13595-021-01039-2

Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H-M. (2021). Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study. PLOS ONE, 16(12), [e0260765]. https://doi.org/10.1371/journal.pone.0260765

Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E. & Martinez-Martinez, M. (2021). The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures. Food Hydrocolloids, 112, [106351]. https://doi.org/10.1016/j.foodhyd.2020.106351

Displaying results 401 to 450 out of 6534

Revised 08.08.2022

Bente Louise Kant