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Department of Food Science

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Publications

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Raak, N., Rohm, H. & Jaros, D. (2020). Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels. Food and Bioprocess Technology, 13(11), 1857-1865. https://doi.org/10.1007/s11947-020-02527-5

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Rasmussen, H. N., Jensen, M., Frampton, J., Hansen-Møller, J. & Nielsen, U. B. (2020). Cloning by cuttings in Nordmann fir, Abies nordmanniana: hormonal characteristics in relation crown position, rooting competence, and orthotropism as ramets. New Forests, 51(5), 781-800. https://doi.org/10.1007/s11056-019-09759-0

Rasmussen, M. K. (2020). Porcine cytochrome P450 3A: current status on expression and regulation. Archives of Toxicology, 94(6), 1899-1914. https://doi.org/10.1007/s00204-020-02710-9

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, [103964]. https://doi.org/10.1016/j.foodqual.2020.103964

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, [116633]. https://doi.org/10.1016/j.carbpol.2020.116633

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT, 132, [109908]. https://doi.org/10.1016/j.lwt.2020.109908

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, [108997]. https://doi.org/10.1016/j.scienta.2019.108997

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), [80]. https://doi.org/10.3390/metabo10030080

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, [109354]. https://doi.org/10.1016/j.scienta.2020.109354

Tei, F., De Neve, S., de Haan, J. & Kristensen, H. L. (2020). Nitrogen management of vegetable crops. Agricultural Water Management, 240, [106316]. https://doi.org/10.1016/j.agwat.2020.106316

Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2020). Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting. Animal Production Science. https://doi.org/10.1071/AN20349

Thorgaard Kristensen, H., Møller, A. H., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2020). Co-precipitation of whey and pea protein – indication of interactions. International Journal of Food Science and Technology, 55(8), 2920-2930. https://doi.org/10.1111/ijfs.14553

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S. & Bertram, H. C. S. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), [57]. https://doi.org/10.3390/metabo10020057.

Thøgersen, R., Kristensen, C. M., Olsen, M. A., Bertram, H. C., Pilegaard, H. & Rasmussen, M. K. (2020). Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. Biochemical Pharmacology, 172, [113736]. https://doi.org/10.1016/j.bcp.2019.113736

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. & Bertram, H. C. (2020). Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331, [127291]. https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. & Bertram, H. C. S. (2020). Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302, [125339]. https://doi.org/10.1016/j.foodchem.2019.125339

Tittarelli, F., Alsanius, B. W., Kemper, L., Petersen, K. K. & Willekens, K. (2020). GREENRESILIENT – applying agroecology to organic greenhouse production. In Proceedings of the International Symposium on Advanced Technologies and Management for Innovative Greenhouses : GreenSys2019 (Vol. Volume 1 & 2, pp. 1099-1105). International Society for Horticultural Science, ISHS. Acta Horticulturae https://doi.org/10.17660/ActaHortic.2020.1296.139

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, [122301]. https://doi.org/10.1016/j.jchromb.2020.122301

Tsochatzis, E., Gika, H. & Theodoridis, G. (2020). Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non- intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulants. Analytica Chimica Acta, 1130, 49-59. https://doi.org/10.1016/j.aca.2020.07.018

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Velasco, C. & Barbosa Escobar, F. J. (2020). What is the ultimate coffee drinking experience? BI Business Review. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, [108922]. https://doi.org/10.1016/j.foodres.2019.108922

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, [595788]. https://doi.org/10.3389/fpsyg.2020.595788

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Weber, R. W. S. (2020). Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau. Erwerbs-Obstbau, 62(2), 155-161. https://doi.org/10.1007/s10341-020-00484-z

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Xu, K., Martinez, M. M., Yang, B. & Guo, M. (2020). Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers, 241, [116272]. https://doi.org/10.1016/j.carbpol.2020.116272

Xu, C., Wu, W., Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020). Intraday weather conditions can influence self-report of depressive symptoms. Journal of Psychiatric Research, 123, 194-200. https://doi.org/10.1016/j.jpsychires.2020.02.006

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1. https://doi.org/10.1016/j.fochms.2020.100001

Yu, X., Zhu, Z., Zhang, T., Li, J., Cheng, C., Lou, Q., Ottosen, C-O. & Chen, J. (2020). High-throughput sequencing reveals the change of microRNA expression caused by allopolyploidization in Cucumis. Biologia Plantarum, 64, 104-109. https://doi.org/10.32615/bp.2019.121

Zaalberg, R. M., Buitenhuis, A. J., Sundekilde, U. K., Poulsen, N. A. & Bovenhuis, H. (2020). Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra. Journal of Dairy Science, 103(4), 3334-3348. https://doi.org/10.3168/jds.2018-16057

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

Zanabria, R., Griffiths, M. W. & Corredig, M. (2020). Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells. Journal of Food Biochemistry, 44(2), [e13104]. https://doi.org/10.1111/jfbc.13104

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, [123525]. https://doi.org/10.1016/j.cej.2019.123525

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, [127491]. https://doi.org/10.1016/j.snb.2019.127491

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, [105264]. https://doi.org/10.1016/j.foodhyd.2019.105264

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Revised 28.03.2022 -

Bente Louise Kant