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Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y., Wiking, L., Poulsen, N. A., Hansen, L. T. & Larsen, L. B. (2023). Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics. International Journal of Food Microbiology, 391-393, Article 110147. https://doi.org/10.1016/j.ijfoodmicro.2023.110147

Alberto Lopes, J. & Tsochatzis, E. D. (2023). Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food. Journal of Agricultural and Food Chemistry, 71(5), 2244-2258. https://doi.org/10.1021/acs.jafc.2c08558

Alpiger, S. B. & Corredig, M. (2023). Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling. Sustainable Food Proteins , 1(1), 16-29. https://doi.org/10.1002/sfp2.1001

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

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Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Arboláez, H. P. H., Hu, J., Orozco, Y. N., Gebremikael, M. T., Alcantara, E. A., Sleutel, S., Höfte, M. & De Neve, S. (2023). Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba. Applied Soil Ecology, 182, Article 104688. https://doi.org/10.1016/j.apsoil.2022.104688

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Bai, Y., Liu, M., Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023). Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic. International Journal of Molecular Sciences , 24(6), Article 5311. https://doi.org/10.3390/ijms24065311

Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023). Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure. International Journal of Biological Macromolecules, 251, Article 126383. https://doi.org/10.1016/j.ijbiomac.2023.126383

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Bergonci, T., Fomsgaard, I. S., Kjaer, K. H. & Paponov, I. A. (2023). Hormone–Flavonoid Patterns in Two Genotypes of Campanula portenschlagiana with Distinct Adventitious Rooting Competence. Horticulturae, 9(1), Article 121. https://doi.org/10.3390/horticulturae9010121

Bertram, H. C. S. (2023). NMR foodomics in the assessment of diet and effects beyond nutrients. Current Opinion in Clinical Nutrition and Metabolic Care, 26(5), 430-439. https://doi.org/10.1097/MCO.0000000000000906

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Article 107075. https://doi.org/10.1016/j.isci.2023.107075

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate. ACS Sustainable Chemistry & Engineering, 11(8), 3506-3516. https://doi.org/10.1021/acssuschemeng.2c07477

Buitenhuis, A. J. & Poulsen, N. A. (2023). Estimation of heritability for milk urea and genetic correlations with milk production traits in 3 Danish dairy breeds. Journal of Dairy Science, 106(8), 5562-5569. https://doi.org/10.3168/jds.2022-22798

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health, 3, Article 100131. https://doi.org/10.1016/j.fhfh.2023.100131

Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A., Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023). Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables. Agriculture, Ecosystems & Environment, 354, Article 108564. https://doi.org/10.1016/j.agee.2023.108564

Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P. & Pedersen, O. (2023). Restricted O₂ consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Physiologia Plantarum, 175(5), Article e14024. https://doi.org/10.1111/ppl.14024

Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H., Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science and Emerging Technologies, 87, Article 103417. https://doi.org/10.1016/j.ifset.2023.103417

Chen, Q., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2023). Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction. ACS Applied Materials & Interfaces, 15(42), 49678-49688. https://doi.org/10.1021/acsami.3c12602

Corredig, M. & Colelli, G. (2023). Rethinking packaging for circular and sustainable food supply chains of the future. Journal of the Science of Food and Agriculture, 103(3), 985. https://doi.org/10.1002/jsfa.12359

Coskun, O., Wiking, L. & Corredig, M. (2023). Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality. Journal of Dairy Science, 106(5), 3123-3136. https://doi.org/10.3168/jds.2022-22497

Coskun, O., Raak, N. & Corredig, M. (2023). Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration. Food Hydrocolloids, 137, Article 108354. https://doi.org/10.1016/j.foodhyd.2022.108354

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Confocal Raman microscopy to evaluate anisotropic structures and hydration development. Methodological considerations. Soft Matter, 19(23), 4208-4222. https://doi.org/10.1039/d3sm00170a

Diamantidou, D., Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023). Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS. Foods, 12(14), Article 2739. https://doi.org/10.3390/foods12142739

Esager Ørskov, K., Bach Christensen, L., Wiking, L., Hannibal, T. & Hammershøj, M. (2023). Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy. Food Chemistry Advances, 2, Article 100322. https://doi.org/10.1016/j.focha.2023.100322

Gómez, M. & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT, 173, Article 114281. https://doi.org/10.1016/j.lwt.2022.114281

Grasberger, K., Hammershøj, M. & Corredig, M. (2023). Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. Food Hydrocolloids, 138, Article 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Hashemi, N., Krøyer Rasmussen, M., Tsochatzis, E. D. & Corredig, M. (2023). In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles. Journal of Functional Foods, 110, Article 105818. https://doi.org/10.1016/j.jff.2023.105818

Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G., Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology, 99(10), Article fiad107. https://doi.org/10.1093/femsec/fiad107

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Wesemael, W., Sleutel, S. & De Neve, S. (2023). Root traits explain multitrophic interactions of belowground microfauna on soil nitrogen mineralization and plant productivity. Soil Biology and Biochemistry, 184, Article 109093. https://doi.org/10.1016/j.soilbio.2023.109093

Huertas-Díaz, L., Kyhnau, R., Ingribelli, E., Neuzil-Bunesova, V., Li, Q., Sasaki, M., Lauener, R. P., Roduit, C., Frei, R., CK-CARE study group, Sundekilde, U. & Schwab, C. (2023). Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces. Gut Microbes, 15(1), Article 2241209. https://doi.org/10.1080/19490976.2023.2241209

Jensen, N. B., Ottosen, C-O. & Zhou, R. (2023). Exogenous Melatonin Alters Stomatal Regulation in Tomato Seedlings Subjected to Combined Heat and Drought Stress through Mechanisms Distinct from ABA Signaling. Plants, 12(5), Article 1156. https://doi.org/10.3390/plants12051156

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/fvets.2023.1095160

Jimenez Munoz, L. M., Nielsen, M. T., Roman Rivas, L. & Corredig, M. (2023). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food Chemistry, 401, Article 134178. https://doi.org/10.1016/j.foodchem.2022.134178

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Kristensen, H. T., Juul, L., Amer, B., Møller, A. H., Danielsen, M. & Dalsgaard, T. K. (2023). Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant. LWT, 182, Article 114895. https://doi.org/10.1016/j.lwt.2023.114895

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08267. https://doi.org/10.2903/j.efsa.2023.8267