Aguilera Toro, M., Nielsen, S. D-H., Kragh, M., Xiao, Y., Hansen, L., Rauh, V.
, Wiking, L., Poulsen, N. A. & Larsen, L. B. (2023).
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to aprX Expression and Visible Spoilage.
Dairy - Open Access Journal,
4(1), 83-97.
https://doi.org/10.3390/dairy4010005
Aguilera Toro, M., Kragh, M. L., Thomasen, A. V., Piccini, V., Rauh, V., Xiao, Y.
, Wiking, L., Poulsen, N. A., Hansen, L. T.
& Larsen, L. B. (2023).
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.
International Journal of Food Microbiology,
391-393, Article 110147.
https://doi.org/10.1016/j.ijfoodmicro.2023.110147
Andersen, M. N., Adamsen, A. P. S., Hansen, E. M., Thomsen, I. K., Hutchings, N., Elsgaard, L., Jørgensen, U., Munkholm, L. J., Børgesen, C. D., Sørensen, P., Petersen, S. O., Lærke, P. E., Olesen, J. E., Børsting, C. F., Lund, P., Kjeldsen, M. H., Maigaard, M., Villumsen, T. M., Dalby, F. R. ... Kristensen, H. L. (2023).
Virkemidler til reduktion af klimagasser i landbruget. DCA - Nationalt Center for Fødevarer og Jordbrug.
https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport220.pdf
Arboláez, H. P. H., Hu, J., Orozco, Y. N.
, Gebremikael, M. T., Alcantara, E. A., Sleutel, S., Höfte, M. & De Neve, S. (2023).
Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba.
Applied Soil Ecology,
182, Article 104688.
https://doi.org/10.1016/j.apsoil.2022.104688
Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J.
, Kidmose, U. & Rosenthal, A. (2023).
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.
Critical Reviews in Food Science and Nutrition,
63(10), 1339-1351.
https://doi.org/10.1080/10408398.2021.1963665
Bai, Y., Liu, M.
, Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023).
Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic.
International Journal of Molecular Sciences ,
24(6), Article 5311.
https://doi.org/10.3390/ijms24065311
Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023).
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure.
International Journal of Biological Macromolecules,
251, Article 126383.
https://doi.org/10.1016/j.ijbiomac.2023.126383
Bogojevic, O., Zhang, Y., Daugaard Wolff, C.
, Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2023).
A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates.
iScience,
26(7), Article 107075.
https://doi.org/10.1016/j.isci.2023.107075
Bogojevic, O., Zhang, Y., Daugaard Wolff, C.
, Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2023).
Phospholipase D-Catalyzed Transphosphatidylation for the Synthesis of Rare Complex Phospholipid Species─Hemi-bis(monoacylglycero)phosphate and Bis(diacylglycero)phosphate.
ACS Sustainable Chemistry & Engineering,
11(8), 3506-3516.
https://doi.org/10.1021/acssuschemeng.2c07477
Cakmak, H., Ilyasoglu-Buyukkestelli, H.
, Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023).
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits.
Food Hydrocolloids for Health,
3, Article 100131.
https://doi.org/10.1016/j.fhfh.2023.100131
Carrillo-Reche, J., Le Noc, T., van Apeldoorn, D. F., Juventia, S. D., Westhoek, A.
, Shanmugam, S., Kristensen, H. L., Hondebrink, M., Himanen, S. J., Lepse, L., Dane, S. & Rossing, W. A. H. (2023).
Finding guidelines for cabbage intercropping systems design as a first step in a meta-analysis relay for vegetables.
Agriculture, Ecosystems & Environment,
354, Article 108564.
https://doi.org/10.1016/j.agee.2023.108564
Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S.
, Konnerup, D., Morandini, P. & Pedersen, O. (2023).
Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates.
Physiologia Plantarum,
175(5), Article e14024.
https://doi.org/10.1111/ppl.14024
Castro-Campos, F. G., Morales-Sánchez, E., Cabrera-Ramírez, Á. H.
, Martinez, M. M., Rodríguez-García, M. E. & Gaytán-Martínez, M. (2023).
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization.
Innovative Food Science and Emerging Technologies,
87, Article 103417.
https://doi.org/10.1016/j.ifset.2023.103417
Diamantidou, D.
, Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023).
Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS.
Foods,
12(14), Article 2739.
https://doi.org/10.3390/foods12142739
Esager Ørskov, K., Bach Christensen, L.
, Wiking, L., Hannibal, T.
& Hammershøj, M. (2023).
Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy.
Food Chemistry Advances,
2, Article 100322.
https://doi.org/10.1016/j.focha.2023.100322
Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G.
, Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023).
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.
FEMS Microbiology Ecology,
99(10), Article fiad107.
https://doi.org/10.1093/femsec/fiad107
Hu, J., Hassi, U.
, Gebremikael, M. T., Dumack, K., De Swaef, T., Wesemael, W., Sleutel, S. & De Neve, S. (2023).
Root traits explain multitrophic interactions of belowground microfauna on soil nitrogen mineralization and plant productivity.
Soil Biology and Biochemistry,
184, Article 109093.
https://doi.org/10.1016/j.soilbio.2023.109093
Huertas-Díaz, L., Kyhnau, R., Ingribelli, E., Neuzil-Bunesova, V.
, Li, Q., Sasaki, M., Lauener, R. P., Roduit, C., Frei, R., CK-CARE study group
, Sundekilde, U. & Schwab, C. (2023).
Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces.
Gut Microbes,
15(1), Article 2241209.
https://doi.org/10.1080/19490976.2023.2241209
Jensen, M., Kongsted, A. G., Strandberg, M. T. & Jørgensen, U., (2023).
Beskrivelser af skovlandbrug, No. 2022-0450927, 42 p., Jan 16, 2022.
Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E.
& Canibe, N. (2023).
Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18.
Frontiers in Veterinary Science,
10.
https://doi.org/10.3389/fvets.2023.1095160
Juul, L., Haue, S. K.
, Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023).
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima).
Food and Bioproducts Processing,
140, 144-150.
https://doi.org/10.1016/j.fbp.2023.05.008
Kristensen, H. T., Juul, L., Amer, B., Møller, A. H., Danielsen, M. & Dalsgaard, T. K. (2023).
Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant.
LWT,
182, Article 114895.
https://doi.org/10.1016/j.lwt.2023.114895
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023).
Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
21(10), Article e08267.
https://doi.org/10.2903/j.efsa.2023.8267