He, W., Xie, Z.
, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R.
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Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users.
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107(6), 1577-1588.
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He, W., Xie, Z.
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Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, A.
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Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
Molecular Nutrition & Food Research,
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Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
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Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K.
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Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
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Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
Foods,
11(13), Article 1980.
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Jakobsen, L. M. A., He, W., Ditzel, N.
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Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.
Food & Function,
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James Glover, Z.
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Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images.
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75(2), 321-328.
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Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X.
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Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
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Juul, L., Steinhagen, S.
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Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass.
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Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022).
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Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey.
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Recovery of mango starch from unripe mango juice.
LWT - Food Science and Technology,
153, Article 112514.
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