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Department of Food Science

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Torres-Aguilar, P. C., Hayes, A. M. R., Yepez, X., Martinez, M. M. & Hamaker, B. R. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science and Technology, 58(3), 1336-1345. https://doi.org/10.1111/ijfs.16294

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Velasco, C., Barbosa Escobar, F. & Petit, O. (2023). Ethics of experience design and management in the context of digital transformations. Morals + Machines, 2(2), 8-21. https://doi.org/10.5771/2747-5174-2022-2-8

Velasco, C., Barbosa Escobar, F., Spence, C. & Olier, J. S. (2023). The taste of colours. Food Quality and Preference, 112, Article 105009. https://doi.org/10.1016/j.foodqual.2023.105009

Vidal, N. P., Dermiki, M. & Lordan, R. (2023). Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements. In Functional Foods and their Implications for Health Promotion (pp. 303-316). Elsevier. https://doi.org/10.1016/B978-0-12-823811-0.00002-X

Vidal, N. P., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2023). Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A ¹H NMR study. LWT - Food Science and Technology, 173, Article 114409. https://doi.org/10.1016/j.lwt.2022.114409

Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A., Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023). Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning. Optical Materials Express, 13(5), 1457-1474. Article 5. https://doi.org/10.1364/OME.486542

Weber, R. W. S. & Petridis, A. (2023). Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production. BioTech, 12(4), Article 64. https://doi.org/10.3390/biotech12040064

Wesche, J. & Weber, R. W. S. (2023). Are microconidia infectious principles in Neonectria ditissima? Journal of Plant Diseases and Protection, 130(1), 157-162. https://doi.org/10.1007/s41348-022-00669-6

Wesche, J. & Weber, R. W. S. (2023). Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima. Erwerbs - Obstbau, 65(6), 2175-2187. https://doi.org/10.1007/s10341-023-00936-2

Wu, T., Yang, Q., Zhou, R., Yu, T., Shen, S., Cao, R., Ma, X. & Song, X. (2023). Large-scale analysis of trihelix transcription factors reveals their expansion and evolutionary footprint in plants. Physiologia Plantarum, 175(5), Article e14039. https://doi.org/10.1111/ppl.14039

Xie, Y., Shanmugam, S. & Kristensen, H. L. (2023). Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies. B M C Plant Biology, 23, Article 416. https://doi.org/10.1186/s12870-023-04414-5

Xie, Y., Jensen, N. B., Shanmugam, S., Sørensen, J. N. & Kristensen, H. L., (2023). Økologisk væksthusproduktion i bundjord, No. 2020-0065198, 99 p., Oct 13, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Yilmaz-Turan, S., Gál, T., Lopez-Sanchez, P., Martinez, M. M., Menzel, C. & Vilaplana, F. (2023). Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers. Food Hydrocolloids, 145, Article 109148. https://doi.org/10.1016/j.foodhyd.2023.109148

Yin, J., Niu, L., Li, Y., Song, X., Ottosen, C.-O., Wu, Z., Jiang, F. & Zhou, R. (2023). The effects of waterlogging stress on plant morphology, leaf physiology and fruit yield in six tomato genotypes at anthesis stage. Vegetable Research, 3, Article 31. https://doi.org/10.48130/VR-2023-0031

Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M. (2023). Developing cultured meat as a food product. In M. Post, C. Connon & C. Bryant (Eds.), Advances in cultured meat technology Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2023.0130.13

Zhang, D., Xiong, J., Zhao, X. & Gan, Y. (2023). Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway. Food Bioscience, 55, Article 103060. https://doi.org/10.1016/j.fbio.2023.103060

Zhang, Y. & Corredig, M. (2023). Salt extraction and subsequent micellization of pea protein: effects on composition, structure, and functionality. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2023). Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats. Molecular Nutrition & Food Research, 67(23), Article 2300372. https://doi.org/10.1002/mnfr.202300372

Zhou, R., Niu, L., Yin, J., Jiang, F., Wang, Y., Zhao, T., Wu, Z. & Zhu, W. (2023). Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses. Antioxidants, 12(6), Article 1205. https://doi.org/10.3390/antiox12061205

Zhou, H., Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023). Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults. BMC Public Health, 23(1), Article 209. https://doi.org/10.1186/s12889-023-15145-5

Zhou, R., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2023). Physiological and genetic studies inspired insights into tomato responding to multiple abiotic stresses. Acta Horticulturae, (1372), 1-7. https://doi.org/10.17660/ActaHortic.2023.1372.1

Abdelhakim, L. (2022). Effect of drought and heat stress combination on the physiological traits and yield resilience of spring wheat genotypes. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, E. & Ottosen, C.-O. (2022). Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis. Frontiers in Plant Science, 13, Article 824476. https://doi.org/10.3389/fpls.2022.824476

Abdelhakim, L., Zhou, R. & Ottosen, C.-O. (2022). Physiological Responses of Plants to Combined Drought and Heat under Elevated CO2. Agronomy, 12(10), Article 2526. https://doi.org/10.3390/agronomy12102526

Abdelhakim, L. (2022). Robust wheat for the future. Århus Universitet.

Aguilera Toro, M., Poulsen, N. A., Akkerman, M., Rauh, V., Larsen, L. B. & Nielsen, S. D.-H. (2022). Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation. Foods, 11(10), Article 1525. https://doi.org/10.3390/foods11101525

Aguilera Toro, M., Poulsen, N. A. & Larsen, L. B. (2022). Spoilage of UHT milk by thermoresistant proteases from Pseudomonas spp.. Poster session presented at 2nd Tech Microbiome Initiative TMI-workshop, Aarhus, Denmark.

Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, J. J. (2022). Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets. Meat Science, 192, Article 108876. https://doi.org/10.1016/j.meatsci.2022.108876

Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T. (2022). Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods, 11(14), Article 2017. https://doi.org/10.3390/foods11142017

Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Arranz, E., Tsochatzis, E., Hashemi, N., Bavaro, S. & Corredig, M. (2022). Digestion of polystyrene nanoparticles in a whey protein drink. A simulated in vitro gastrointestinal digestion using a batch INFOGEST model combined with cell absorption experiments. Abstract from 2nd Circul-a-bility conference , Ljubljana, Slovenia.

Astono, J. & Sundekilde, U. K. (2022). Infant Nutritional Metabolomics: Investigating human milk composition and its potential downstream effects on infant urine metabolites. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Astono, J., Jakobsen, R. R., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.

Astono, J., Poulsen, K. O., Nielsen, S. D.-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022). Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. Processes, 10(8), Article 1623. https://doi.org/10.3390/pr10081623

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2022). The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, Article 104602. https://doi.org/10.1016/j.foodqual.2022.104602

Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M., Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022). Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods, 11(5), Article 697. https://doi.org/10.3390/foods11050697

Bergonci, T. & Paponov, I. (2022). Amino Acid Treatments Induce Adventitious Root Formation in Two Different Genotypes of Campanula portenschlagiana. Biology and Life Sciences Forum, 16(1). https://doi.org/10.3390/IECHo2022-12498

Bertram, H. C. S. (2022). Fem kopper om dagen holder diabetes på bagen? Dansk Kemi, 103(6), 14-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/?page=14

Bertram, H. C. & van Duynhoven, J. (2022). Multiscale food structures and foodomics. Magnetic Resonance in Chemistry, 60(7), 589. https://doi.org/10.1002/mrc.5274

Bertram, H. C. S. (2022). What Small Molecules Can Unlock About Food-Derived Endogenous Effects. Abstract from Experimental Nuclear Magnetic Resonance Conference (ENC), Orlando, Florida, United States.

Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2022). Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling. Biotechnology Advances, 60, Article 108025. https://doi.org/10.1016/j.biotechadv.2022.108025

Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022). The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, 14, Article 100268. https://doi.org/10.1016/j.fochx.2022.100268

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Revised 24.06.2025