Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Arranz, E., Tsochatzis, E.
, Hashemi, N., Bavaro, S.
& Corredig, M. (2022).
Digestion of polystyrene nanoparticles in a whey protein drink. A simulated in vitro gastrointestinal digestion using a batch INFOGEST model combined with cell absorption experiments. Abstract from 2nd Circul-a-bility conference , Ljubljana, Slovenia.
Astono, J., Jakobsen, R. R., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.
Babor, M.
, Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022).
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
Processes,
10(8), Article 1623.
https://doi.org/10.3390/pr10081623
Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C.
& Wang, Q. J. (2022).
The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M.
, Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022).
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.
Foods,
11(5), Article 697.
https://doi.org/10.3390/foods11050697
Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C.
& Guo, Z. (2022).
Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling.
Biotechnology Advances,
60, Article 108025.
https://doi.org/10.1016/j.biotechadv.2022.108025
Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022).
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits.
Food Chemistry: X,
14, Article 100268.
https://doi.org/10.1016/j.fochx.2022.100268
Camphuis, K., Holl, P., Jaczniakowska-Mcgirr, S., Koca, D., Lampinen , M., Nordlund, E., Riihinen, K., Ritala, A., Smith, A., Sozer, N.
, Young, J. F. & Spanou, S. (2022).
Protein diversification: An EIT FOOD White Paper . Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT).
https://www.eitfood.eu/reports/whitepaper-on-protein-diversification
Che, J., Sattari, Z., Yue, Y., Nielsen, S. D.-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022).
Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Chen, Y., Li, P.
, He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022).
Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation.
LWT - Food Science and Technology,
154, Article 112567.
https://doi.org/10.1016/j.lwt.2021.112567
Chen, Q., Auras, R.
, Corredig, M., Judas Kain Kirkensgaard , J.
, Mamakhel, M. A. H. & Uysal Ünalan, I. (2022).
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
International Journal of Biological Macromolecules,
222(Part A), 1101-1109.
https://doi.org/10.1016/j.ijbiomac.2022.09.205
Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022).
Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza.
Soil Use and Management,
38(1), 991-1003.
https://doi.org/10.1111/sum.12750
Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V.
, Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022).
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.
Foods,
11(19), Article 3087.
https://doi.org/10.3390/foods11193087
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J., Madsen, J., Sode, L.
& Corredig, M. (2022).
Multiple techniques to characterize high protein anisotropic structures. Abstract from 5th Food Structure and Functionality Symposium, Cork, Ireland.
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J., Madsen, J., Sode, L.
& Corredig, M. (2022).
New methodological approaches to study anisotropic structures in foods. Abstract from 36th EFFoST International Conference, Dublin.
Dalsgaard, T. K., Juul, L.
, Nissen, S. H., Valnion, A. J.
, Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022).
Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Diamantidou, D., Mastrogianni, O.
, Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022).
Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.
Analytical and Bioanalytical Chemistry,
414(4), 1503-1512.
https://doi.org/10.1007/s00216-021-03741-6
Du, J., Niu, Y.
, Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y.
, Brix, H. & Arias, C. A. (2022).
Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings.
Chemosphere,
307(2), Article 135828.
https://doi.org/10.1016/j.chemosphere.2022.135828
Francesca , S., Najai , S.
, Zhou, R., Decros , G., Cassan , C., Delmas , F.
, Ottosen, C.-O., Barone , A. & Rigano , M. M. (2022).
Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress.
Plant Physiology and Biochemistry,
179, 32-43.
https://doi.org/10.1016/j.plaphy.2022.03.012
Gebrehana, Z. G.
, Gebremikael, M. T., Beyene, S., Sleutel, S., Wesemael, W. M. L. & De Neve, S. (2022).
Vermicomposting for improved N availability and the potential of vermicompost sources on N mineralization and soil biological properties on Nitisols. Abstract from XI international N workshop, Madrid, Spain.
Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022).
The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth.
Frontiers in Sustainable Food Systems,
6, Article 795950.
https://doi.org/10.3389/fsufs.2022.795950
Getachew Gebrehana, Z.
, Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022).
Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia.
Journal of Material Cycles and Waste Management,
24(2), 540-552.
https://doi.org/10.1007/s10163-021-01339-9
Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022).
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
Innovative Food Science and Emerging Technologies,
81, Article 103136.
https://doi.org/10.1016/j.ifset.2022.103136