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Annual Rhythms of Ascospore Discharge by Neonectria ditissima in Northern Germany and Norway.
Applied Fruit Science,
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Effects of root pruning and irrigation regimes on pear tree: growth, yield and yield components.
Horticultural Science,
41(1), 34-43.
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Effect of root pruning and irrigation regimes on leaf water relations and xylem ABA and ionic concentrations in pear trees.
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Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Wang, A., Casadei, F., Bukman, H.
, Johansen, A. & Edelenbos, M. (2016).
Emission of volatile organic compounds from healthy and diseased onions.
Acta Horticulturae,
1144, 333-339.
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Wang, P.
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Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch.
Starch,
69(7-8), Article 1600201.
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Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth.
Fungal Biology,
22(10), 1013-1022.
https://doi.org/10.1016/j.funbio.2018.07.005
Wang, Q., Mielby, L. A., Thybo, A.
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Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S.
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Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection.
Postharvest Biology and Technology,
152(June), 19-28.
https://doi.org/10.1016/j.postharvbio.2019.02.010
Wang, Q. J., Mielby, L. A., Thybo, A.
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Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages.
Journal of Sensory Studies,
34(3), Article e12492.
https://doi.org/10.1111/joss.12492
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The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Foods,
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Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019).
Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A.
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Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations.
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Wang, Q. J., Alexi, N., Eggers, N., Mielby, L. A., Thybo, A., Spence, C. & Byrne, D. V. (2019).
Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A.
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Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.
