Publications

Andreasen, M. F., Landbo, A-K., Christensen, L. P., Hansen, Å. & Meyer, A. S. (2002). Inhibition of oxidation of human low-density lipoprotein by phenolic extracts from rye and by purified monomeric and dimeric hydroxycinnamates. In Proceedings of COST Action 916 (pp. 275-276). European Commission.

Andreasen, M. F., Kroon, P. A., Willamson, G. & Garcia-Conesa, M. T. (2002). Intestinal release and uptake of antioxidant diferulic acids. In Proceedings of COST action 916 (pp. 227-228). European Commission.

Andreassen, A., Lund, J. B., Rasmussen, M. D., Bredmose, N. B. & Callesen, O. (2006). Harmoni og diversitet - IHC 2006. Gartner Tidende, 122(20), 32-35.

Arboláez, H. P. H., Hu, J., Orozco, Y. N., Gebremikael, M. T., Alcantara, E. A., Sleutel, S., Höfte, M. & De Neve, S. (2023). Mesofauna as effective indicators of soil quality differences in the agricultural systems of central Cuba. Applied Soil Ecology, 182, Article 104688. https://doi.org/10.1016/j.apsoil.2022.104688

Arendt, B., Skibsted, L. H. & Andersen, H. J. (1997). Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation. Z. Lebensm. Unters. Forsch., 204, 7-12.

Arranz, E., Gülseren, I., Corredig, M. & Guri, A. (2019). Food nanotechnology applications to the beverage industry. In G. Molina, I. F. M. Pelissari & A. M. Asiri (Eds.), Food Applications of Nanotechnology (pp. 251-265). CRC Press.

Artegoitia, V. M., Young, J. F., Nielsen, C. B., Rasmussen, M. K., Johannsen, M. & Bertram, H. C. S. (2018). Metabolomics analysis of “wooden breast syndrome” in chickens. Poster session presented at Forum for Analytical Chemistry Meeting, Aarhus, Denmark.

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Askegaard, M., Thorup-Kristensen, K., Lindhard Pedersen, H., Kristensen, I. S., Oudshoorn, F. W. & Tersbøl, M. (2008). Muligheder og barrierer i den økologiske planteproduktion. In H. F. Alrøe & N. Halberg (Eds.), Udvikling, vækst og integritet: I den danske økologisektor (pp. 187-222). ICROFS.

Asledottir, T., Le, T. T. T., Petrat-Melin, B., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2017). Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. International Dairy Journal, 71, 98-106. https://doi.org/10.1016/j.idairyj.2017.03.008

Asledottir, T., Le, T. T. T., Poulsen, N. A., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2018). Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal, 81, 8-11. https://doi.org/10.1016/j.idairyj.2017.12.014

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Astono, J. & Sundekilde, U. K. (2022). Infant Nutritional Metabolomics: Investigating human milk composition and its potential downstream effects on infant urine metabolites. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Astono, J., Poulsen, K. O., Nielsen, S. D-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Astono, J., Jakobsen, R. R., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.

Astrup, A., Bertram, H. C. S., Bonjour, J-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J-M., Legrand, P., McKinley, M., Micha, R., Michalski, M-C. & Mozaffarian, D. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? B M J, 366, Article l4137. https://doi.org/10.1136/bmj.l4137

Athanasiadou, S., Tzamaloukas, O., Kyriazakis, I., Jackson, F., Thamsborg, S. M. & Christensen, L. P. (2004). The role of bioactive plants to control sheep nematodes in Northern Europe. In International Workshop: Sustainable, non-chemical control of small ruminant nematode prasites in Europe. The Royal Veterinary and Agricultural University, October 20-21 2004, Copenhagen, Denmark (pp. 11-13)

Atienza, S. G., Satovic, Z., Petersen, K. K., Dolstra, O. & Martín, A. (2002). Preliminary genetic linkage map of Miscanthus sinensis with RAPD markers. Theoretical and Applied Genetics, 105(6-7), 946-952. https://doi.org/10.1007/s00122-002-0956-7

Atienza, S. G., Satovic, Z., Petersen, K. K., Dolstra, O. & Martín, A. (2003). Identification of QTLs influencing agronomic traits in Miscanthus sinensis Anderss. I. Total height, flag-leaf height and stem diameter. Theoretical and Applied Genetics, 107(1), 123-129. https://doi.org/10.1007/s00122-003-1220-5

Atienza, S. G., Martín, A., Petersen, K. K., Satovic, Z. & Dolstra, O. (2002). Mapeo genético en Miscanthus sinensis Anderss. Utilizando la nuvea estrategia de mapeo "offspring cross" In Actas de Horticultura 34 (pp. 557-562)

Atienza, S. G., Satovic, Z., Petersen, K. K., Dolstra, O. & Martín, A. (2003). Identification of QTLs associated with yield and its components in Miscanthus sinensis Anderss. Euphytica, 132(3), 353-361. https://doi.org/10.1023/A:1025041926259

Atienza, S. G., Satovic, Z., Petersen, K. K., Dolstra, O. & Martín, A. (2003). Influencing combustion quality in Miscanthus sinensis Anderss. identification of QTLs for calcium, phosphorus and sulphur content. Plant Breeding, 122(2), 141-145. http://www.blackwell-synergy.com/doi/abs/10.1046/j.1439-0523.2003.00826.x

Atienza, S. G., Satovic, Z., Petersen, K. K., Dolstra, O. & Martín, A. (2003). Identification of QTLs influencing agronomic traits in Miscanthus sinensis Anderss. II. Chlorine and potassium content. Theoretical and Applied Genetics, 107(5), 857-863. https://doi.org/10.1007/s00122-003-1218-z

Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B., Paponov, I. A. & Lillo, C. (2021). Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes. BMC Plant Biology, 21, Article 183. https://doi.org/10.1186/s12870-021-02960-4

Axelsen, J. A., Marcussen, B. M., Andersen, S. B., Bilde, T., Elmholt, S., Debosz, K. & Thorup-Kristensen, K. (1999). Sammenhænge imellem jordens frugtbarhed, springhaler og overfladelevende prædatorer i økologisk jordbrug. Miljøforskning : Nyhedsbrev, (39), 15-20.

Axelsen, J. A. & Thorup-Kristensen, K. (2000). Collembola and mites in plots fertilised with different types of green manure. Pedobiologia, 44, 556-566.

Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022). Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. MDPI, 10(8), Article 1623. https://doi.org/10.3390/pr10081623

Bach, V., Kidmose, U., Bjørn, G. K. & Edelenbos, M. (2010). Culinary Appropriateness and Sensory Quality of Beetroots. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Bach, V., Edelenbos, M., Kidmose, U. & Bjørn, G. K. (2011). Der er gastronomiske muligheder i rødbeder. Frugt & Groent, 10(1), 18-19.

Bach, V., Kidmose, U., Bjørn, G. K. & Edelenbos, M. (2012). Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. Food Chemistry, 133(1), 82-89. https://doi.org/10.1016/j.foodchem.2011.12.075

Bach, V., Bennedbæk-Jensen, S. & Edelenbos, M. (2011). Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013). The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). Lebensmittel - Wissenschaft und Technologie, 54(1), 165-170. https://doi.org/10.1016/j.lwt.2013.05.003

Bach, V., Bennedbæk-Jensen, S., Clausen, M. R., Bertram, H. C. S. & Edelenbos, M. (2013). Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). Food Chemistry, 141(2), 1445-1450. https://doi.org/10.1016/j.foodchem.2013.04.028

Bach, V. (2012). Sensory quality and chemical composition of culinary preparations of root crops.

Bach, V., Clausen, M. R. & Edelenbos, M. (2015). Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. In V. R. Preedy (Ed.), Processing and Impact of Active Components in Food (pp. 97-102). Elsevier, Academic Press. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

Bach, V., Kidmose, U., Thybo, A. & Edelenbos, M. (2013). Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). Journal of the Science of Food and Agriculture, 93(5), 1211-1218. https://doi.org/10.1002/jsfa.5878

Bach, V. & Edelenbos, M. (2013). Jordskokker misfarves efter kogning. Frugt & Grønt, 12(5), 34-35.

Bach, V. & Edelenbos, M. (2013). Jordskokker er sunde knolde. Frugt & Grønt, 12(6), 30.

Bach, V. & Andersen, L. (2014). Rodfrugter og deres sundhedsfremmende egenskaber. Frugt & Grønt, 13(2), 36.

Bach, V. & Grønbæk, M. (2013). Krydderurters sunde egenskaber. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos kål. Frugt & Grønt, 13(3), 35.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos løg. Frugt & Grønt, 13(4), 33.

Bach, V., Mikkelsen, L., Kidmose, U. & Edelenbos, M. (2015). Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. Journal of the Science of Food and Agriculture, 95(9), 1852-1859. https://doi.org/10.1002/jsfa.6886

Bach, V., Kidmose, U., Kristensen, H. L. & Edelenbos, M. (2015). Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. Journal of Agricultural and Food Chemistry, 63(44), 9803-9811. https://doi.org/10.1021/acs.jafc.5b03161

Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Kidmose, U., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K. & Therkildsen, M. (2015). Sundhed og velfærd for mennesker. In Vidensyntesen Økologiens bidrag til samfundsgoder (pp. 205-258)

Displaying results 351 to 400 out of 6638

Revised 17.04.2023

Bente Louise Kant