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Department of Food Science

Publications

Publications

Bai, Y., Liu, M., Zhou, R., Jiang, F., Li, P., Li, M., Zhang, M., Wei, H. & Wu, Z. (2023). Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic. International Journal of Molecular Sciences , 24(6), Article 5311. https://doi.org/10.3390/ijms24065311

Bai, W., Vidal, N. P., Roman Rivas, L., Portillo Perez, G. A. & Martinez, M. M. (2023). Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure. International Journal of Biological Macromolecules, 251, Article 126383. https://doi.org/10.1016/j.ijbiomac.2023.126383

Baker, N. R. & Rosenqvist, E. S. K. (2004). Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. Journal of Experimental Botany, 55(403), 1607-1621. https://doi.org/10.1093/jxb/erh196

Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf

Balk, P., Verkerk-Bakker, B., Brønnum, P., van der Geest, L. & van Wordragen, M. (2003). Characterisation of bud dormancy stages of Pinus sylvestris using cDNA microarrays and real-time RT-PCR. Poster session presented at International Congress of Plant Molecular Biology, Barcelona, Spain.

Bang, S. (2010). Protein-lipid interactions - Biophysical studies of the impact of protein-lipid interactions on structure, function and energetics. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Baranska, M., Schulz, H., Baranski, R., Nothnagel, T. & Christensen, L. P. (2005). In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots. Journal of Agricultural and Food Chemistry, 53(17), 6565-6571.

Baranska, M., Schulz, H. & Christensen, L. P. (2006). Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy. Journal of Agricultural and Food Chemistry, 54(10), 3629-3635.

Barbosa Escobar, F., Petit, O. & Velasco, C. (2021). Virtual Terroir and the Premium Coffee Experience. Frontiers in Psychology, 12, Article 586983. https://doi.org/10.3389/fpsyg.2021.586983

Barbosa Escobar, F. J., Wang, Q. J., Byrne, D. V., Corredor, A. & Velasco, C. (2020). Tasting visual textures. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2021). Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. Abstract from CHI 2021, Yokohama, Japan. https://stt21.plopes.org/wp-content/uploads/2021/05/STT2021_Embodied-Temp-Chocolate.pdf

Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D. V. & Wang, Q. J. (2021). The temperature of emotions. PLOS ONE, 16(6), e0252408. Article e0252408. https://doi.org/10.1371/journal.pone.0252408

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Crossmodal associations between visual textures and temperature concepts. Quarterly Journal of Experimental Psychology, 76(4), 731-761. https://doi.org/10.1177/17470218221096452

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, Article 104602. https://doi.org/10.1016/j.foodqual.2022.104602

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Q. J. (2022). The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Barrientos, A., Valero, C., del Cerro, J., Krus, A., Roldán, J. J., Ramírez, J. J., Lima, M. C., Willekens, K., Koopmans, C., Rossing, W., Trinchera, A., Himanen, S., Barbry, J., Lepse, L. & Kristensen, H. L. (2021). Strip-cropping Systems Robotization:prototype Design Guidelines For Targeted Fertilisation. 167. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2008). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Journal of Plant Interactions, 3(3), 211-221. https://doi.org/10.1080/17429140801975161

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition in living mulch cropping systems. Poster session presented at 7th ISRR Symposium Root research and applications, Wien, Austria.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Paper presented at 7th International Symposium Root research and applications, Wien, Austria.

Batzer, J. C., Weber, R. W. S., Mayfield, D. A. & Gleason, M. L. (2016). Diversity of the sooty blotch and flyspeck complex on apple in Germany. Mycological Progress, 15(1), 1-11. Article 2. https://doi.org/10.1007/s11557-015-1145-9

Bauer, A. S., Tacker, M., Uysal-Unalan, I., Cruz, R. M. S., Varzakas, T. & Krauter, V. (2021). Recyclability and redesign challenges in multilayer flexible food packaging—a review. Foods, 10(11), Article 2702. https://doi.org/10.3390/foods10112702

Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M., Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022). Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods, 11(5), Article 697. https://doi.org/10.3390/foods11050697

Bech, A. C., Juhl, H. J., Hansen, M., Martens, M. & Andersen, L. (2000). Quality of peas modelled by a structural equation system. Food Quality and Preference, 11(4), 275-281. https://doi.org/10.1016/S0950-3293(99)00033-6

Bech, K. (1989). Sygdomme i surkirsebær. Groen Viden, Havebrug, (34).

Bech, A-M., Christensen, O. V. & Ottosen, C-O. (1985). Udvælgelse af kloner af Dieffenbachia maculata (Lodd.) G. Don. Tidsskrift for Planteavl, 89, 185-189.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Bech, A-M., Christensen, O. V. & Haupt, G. (1982). Selection of clones of Hedera helix L. with best genetic character. In Abstracts (Vol. 2, pp. 1729). International Society for Horticultural Science.

Bech-Larsen, T. & Nielsen, K. L. (2002). Forventninger til økologiske potteplanter. Gartner Tidende, 118(13), 4-5.

Beck, T. K. (2011). Which factors influence consumers' choice of root vegetables and cabbages - and what effect you?. Poster session presented at horteam expo, Årslev, Denmark.

Beck, T. K., Bennedbæk-Jensen, S., Thybo, A. & Kidmose, U. (2011). Mixture suppression in blends of Sucrose and Sinigrin or Goitrin. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Beck, T. K. & Broe, J. (2011). Ny metode og nyt syn på de ikke godkendte vine på Dansk Vinskue 2010. Vinpressen, 19(4), 18-19.

Beck, T. K., Nicklaus, S., Bennedbæk-Jensen, S., Issanchou, S. & Kidmose, U. (2013). Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers: A pilot study for a cross-cultural sensory study between Denmark and France. Menu, Journal of Food & Hospitality Research, 2, 7-14.

Beck, T. K., Jensen, S., Bjørn, G. K. & Kidmose, U. (2014). The masking effect of sucrose on perception of bitter compounds in brassica vegetables. Journal of Sensory Studies, 29(3), 190-200. https://doi.org/10.1111/joss.12094

Beck, T. K. (2014). Impact of consumers’ bitter taste phenotype, familiarity, liking, demography and food life style on the intake of bitter tasting coarse vegetables.

Beck, T. K., Jensen, S. & Kidmose, U. (2014). Age and gender effect on reported liking and intake of COARSE VEGETABLES: - A Danish cross-sectional survey. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Age_and_gender_effect_-_Eurosense_-_Tove_-_August2014_tryk_90x120.pdf

Beck, T. K., Jensen, S. & Kidmose, U. (2014). Age and gender effect on REPORTED LIKING OF BASIC TASTES: - A Danish cross-sectional survey. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Age_and_gender_effect_on_liking_of_basic_tastes_-_Eurosense_-_Tove_-_August2014_tryk_90x120.pdf

Beck, T. K., Jensen, S., Simmelsgaard, H., Kjeldsen, C. & Kidmose, U. (2015). Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors: A cross-sectional national survey. Appetite, 91, 366-374. https://doi.org/10.1016/j.appet.2015.04.060

Beck-Nielsen, D. (2002). Organic production of potted plants using peat mixes. In Proceedings to the workshop: "Quality problems in peat"

Beck-Nielsen, D. (2003). Plantebaseret kompost - en erstatning for sphagnum og husdyrgødning? Forskningsnytt om Oekologisk Landbruk i Norden, (2), 10-11.

Beck-Nielsen, D. & Ottosen, C-O. (2003). Kan potteplanter dyrkes økologisk. Nyhedsbrevet, Danmarks JordbrugsForskning, (5), 4-5.

Bedoin, F., Kristensen, T., Therkildsen, M., Noe, E. & Ingrand, S. (2009). Value creation and transmission in "pasture based beef" food networks, a case study approach. Poster session presented at 1st Nordic Organic Conference, Gothenburg, Sweden. http://nordicorganic.org/NOC-report-web.pdf

Beer, M., Brockamp, L. & Weber, R. W. S. (2015). Control of sooty blotch and black rot of apple through removal of fruit mummies. Folia Horticulturae, 27(1), 43-51. https://doi.org/10.1515/fhort-2015-0013

Beier, C., Schmidt, I. K. & Kristensen, H. L. (2004). Effects of climate and ecosystem disturbances on biogeochemical cycling in a semi-natural terrestrial ecosystem. Water, Air, and Soil Pollution: Focus, 4, 191-206. https://doi.org/10.1023/B:WAFO.0000028354.34016.af

Bendixen, E., Taylor, R., Hollund, K., Hildrum, K. I., Picard, B. & Boyley, J. (2004). Proteomics, an approach towards understanding the biology of meat quality. In EAAP annual meeting Bled, Slovenia, 5-9 September 2004. Submitted (pp. 9-9)

Bengtsson, M., Lindhard Pedersen, H. & Grauslund, J. (1999). Occurence of races of Venturia inaequalis in an apple scab race screening orchard in Denmark. Poster session presented at Workshop on Integrated Pome Fruit Diseases.

Bengtsson, M., Green, H., Hockenhull, J. & Lindhard Pedersen, H. (2001). Mikrobiologisk bekæmpelse af kirsebærbladplet og æbleskurv. DJF-rapport Vol. 49, s. 33-38

Bengtsson, M., Wulff, E., Lindhard Pedersen, H., Paaske, K., Jørgensen, H. J. L. & Hockenhull, J. (2004). New fungicides for apple scab control in organic growing. DARCOFenews, (3). http://www.darcof.dk/enews/sep04/scab.html

Displaying results 401 to 450 out of 6638

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Bente Louise Kant