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Publications

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Vittrup, J. (2002). Kartofler med "ynglesyge" Havebladet, (1), 24.
Vittrup, J. (2002). Naturen er forunderlig. Havebladet, (2), 11.
Vittrup, J. (2002). Beskæring af solbær og ribs. Havebladet, (3), 10.
Vittrup, J. (2002). Mine 5 bedste. Havebladet, (4), 9.
Vittrup, J. (2002). Kunstværker af hyacinter. Haven, 102(4), 47.
Vittrup, J. (2002). Lagring af æbler og pærer. Havebladet, (5), 14.
Vittrup, J. (1999). Sorter af sødkirsebær: Oversigt for 1999-2000. Frugt & Bær, 28(7), 186-187.
Vittrup, J. (2002). Bestøvning af frugttræer 2. Haven, 102(5), 44-45.
Vittrup, J. (2002). Frugter fra varme lande: Mango. Havebladet, (3), 12.
Vinther, F. P. & Thorup-Kristensen, K., (2009). Notat vedrørende konsulenterklæringer, No. 28540, No. 525678, 3 p., Mar 10, 2009.
Villumsen, N. S., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2012). Peptidomics for dairy foods characterization - a method development study. Poster session presented at International Symposium on Spray Dried Dairy Products , St. Malo, France.
Villumsen, N. S., Schmidt, J. M. & Nyegaard, S. (2013). Kasein i mælk. Poster session presented at Food Festival 2013, Århus, Denmark.
Villumsen, N. S., Bak Jensen, H., Le, T. T. T., Bang Nielsen, S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2014). Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science and Emerging Technologies, 77, Article 102956. https://doi.org/10.1016/j.ifset.2022.102956
Vidal, N. P., Dermiki, M. & Lordan, R. (2023). Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements. In Functional Foods and their Implications for Health Promotion (pp. 303-316). Elsevier. https://doi.org/10.1016/B978-0-12-823811-0.00002-X
Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.
Vestergaard, M., Henckel, P., Jensen, L. R. & Andersen, R. (1995). Influence of feeding intensity and exercise on muscle fiber characteristics of Friesian bull calves. In K. Ender (ed.) Proc. 2nd Dummerstorfer Muscle-Workshop: Muscle growth and meat quality, FBN Dummerstorf, Rostock, Germany (pp. 113-113)
Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer og frost. Frugt & Bær, 26(7), 182-184.
Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer til sødkirsebær. Frugt & Bær, 26(8), 210-212.
Vestergaard, L., Callesen, O. & Hansen, P. (1997). Grundstammer til surkirsebær. Frugt & Bær, 26(9), 226-227.
Vestergaard, M., Oksbjerg, N., Sørensen, M. T. & Sejrsen, K. (2004). Primary production management: Bovine and porcine somatotropin. In W. Jensen, C. Devine & M. Dikeman (Eds.), Encyclopedia of Meat Science: Chapter 27 (Vol. 3, pp. 1021-1026). Pergamon Press.
Vestergaard, M., Fisker, I. & Oksbjerg, N. (2006). No reduction in growth performance and carcass quality of rose’ veal calves with TMR feeding compared with concentrate feeding. In Y. van der Honing (Ed.), Book of Abstracts of the 57th Annual Meeting of the EAAP (pp. 331). Wageningen Academic Publishers.
Vestergaard, M., Purup, S., Henckel, P., Klastrup, K. & Sejrsen, K. (1991). Effects of growth hormone and cimaterol on meat quality and muscle fibre characteristics. In K. Ender (Ed.), Proceedings: Beef Carcass and Meat quality evaluation (pp. 69-77)
Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.
Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.