Publications

2024

Book anthology

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 233 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport233.pdf

Andersen, M. N. (Ed.), Adamsen, A. P. S. (Ed.), Lærke, P. E., Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Manevski, K., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Audet, J. ... Nielsen, H. M. (2024). Virkemidler til reduktion af klimagasser i landbruget - 2024. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Vol. 2024 No. 227 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport227.pdf

2024

Contribution to journal

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Feng, S., Liu, Z., Chen, H., Li, N., Yu, T., Zhou, R., Nie, F., Guo, D., Ma, X. & Song, X. (2024). PHGD: An integrative and user-friendly database for plant hormone-related genes. iMeta, 3(1), Article e164. https://doi.org/10.1002/imt2.164

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 152, Article 104660. https://doi.org/10.1016/j.tifs.2024.104660

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Pahalagedara, A. S. N. W., Gkogka, E. & Hammershøj, M. (2024). A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance. Food Control, 166, Article 110716. https://doi.org/10.1016/j.foodcont.2024.110716

Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A. & Alexi, N. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability (Switzerland), 16(16), Article 7043. https://doi.org/10.3390/su16167043

Nielsen, S. D.-H., Liang, N., Rathish, H., Kim, B. J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H.-J. & Dallas, D. C. (2024). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition, 64(31), 11510-11529. https://doi.org/10.1080/10408398.2023.2240396

Nemli, E., Ozkan, G., Gultekin Subasi, B., Cavdar, H., Lorenzo, J. M., Zhao, C. & Capanoglu, E. (2024). Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the Science of Food and Agriculture, 104(5), 2535-2550. https://doi.org/10.1002/jsfa.13275

Maragou, N. C., Tzachristas, A., Tsochatzis, E. D. & Thomaidis, N. S. (2024). Chemical Migration from Wine Contact Materials. Applied Sciences, 14(15), Article 6507. https://doi.org/10.3390/app14156507

Kondrashina, A., Arranz, E., Cilla, A., Faria, M. A., Santos-Hernández, M., Miralles, B., Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S., Corredig, M. & Giblin, L. (2024). Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition, 64(26), 9618-9636. https://doi.org/10.1080/10408398.2023.2214628

Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

He, W., Bertram, H. C. S., Yin, J.-Y. & Nie, S.-P. (2024). Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry, 72(32), 17730-17745. https://doi.org/10.1021/acs.jafc.4c03218

Günal-Köroğlu, D., Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science and Technology, 151, Article 104613. https://doi.org/10.1016/j.tifs.2024.104613

Fog, E., Kristensen, H. L., Moustaka, J., Gebremikael, M. T., Daverkosen, S., Ejlersgaard, C. & S. Folkmann, P. (2024). Affald bliver til kompost og varme. Gartner Tidende, 12, 52-53.

Eranda, D. H. U., Chaijan, M., Uysal-Unalan, I., Panpipat, W., Naik, A. S., Dib, A. L., Karnjanapratum, S. & Gagaoua, M. (2024). Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention. Food Bioscience, 58, Article 103696. https://doi.org/10.1016/j.fbio.2024.103696

Du, W., Wang, X., Zhao, X., Pei, Y., Xia, L., Zhao, Q., Cheng, C., Wang, Y., Li, J., Qian, C., Lou, Q., Zhou, R., Ottosen, C.-O., Chen, J. & Yu, X. (2024). How high-throughput sequencing empowers the research of polyploidy in vegetable crops. Vegetable Research, 4(4), Article e006. https://doi.org/10.48130/vegres-0024-0005

Aghababaei, F., McClements, D. J., Martinez, M. M. & Hadidi, M. (2024). Electrospun plant protein-based nanofibers in food packaging. Food Chemistry, 432, Article 137236. https://doi.org/10.1016/j.foodchem.2023.137236

Gregersen, S. B., Boesgaard, L. M., Neofytos, D. D., Andersen, M. E., Andersen, U. & Corredig, M. (2024). A simple and robust method for laboratory-scale preparation of butter. JDS Communications , 5(6), 528-530. https://doi.org/10.3168/jdsc.2024-0571

Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S., Cammarano, D., Rosenqvist, E. & Ottosen, C.-O. (2024). Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities. Plants, 13 (6), Article 830. https://doi.org/10.3390/plants13060830

Zhou, N., Huang, J., Jiang, F., Hu, E., Song, X., Zhou, R. & Wu, Z. (2024). SOS3-3 Enhances the Salt Tolerance of Tomato Plants by Regulating ROS Balance. Agronomy, 14(12), Article 3044. https://doi.org/10.3390/agronomy14123044

Zhong, Z., Wu, Z., Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024). Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking. BMC Plant Biology, 24(1), Article 1214. https://doi.org/10.1186/s12870-024-05937-1

Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M., Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K. & Bertram, H. C. S. (2024). Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health. Food & Function, 15(22), 11129-11140. https://doi.org/10.1039/D4FO01635A

Zhang, D., Ling, X., Jiang, K., Zhao, X. & Gan, Y. (2024). Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing. International Journal of Dairy Technology, 77(1), 165-182. https://doi.org/10.1111/1471-0307.13021

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Wu, T., Liu, Z., Yu, T., Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024). Flowering genes identification, network analysis, and database construction for 837 plants. Horticulture Research, 11(4), Article uhae013. https://doi.org/10.1093/hr/uhae013

Wishna-Kadawarage, R. N., Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024). In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health. International Microbiology, 27(3), 645-657. https://doi.org/10.1007/s10123-023-00417-2

Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F., Ottosen, C. O., Zhong, Q. & Zhou, R. (2024). Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato. Plants, 13(14), Article 1924. https://doi.org/10.3390/plants13141924

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Wei, H., Ruan, J., Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024). Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress. Horticulturae, 10(7), Article 738. https://doi.org/10.3390/horticulturae10070738

Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P. & Jeppesen, P. B. (2024). Metabolic effects of colour- and odour-induced sweetness enhancement. Food Quality and Preference, 113, Article 105056. https://doi.org/10.1016/j.foodqual.2023.105056

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Wali, M. E., Karinen, H., Rønning, S. B., Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024). Life cycle assessment of culture media with alternative compositions for cultured meat production. International Journal of Life Cycle Assessment, 29(11), 2077-2093. https://doi.org/10.1007/s11367-024-02350-6

Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M. (2024). Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon. Food Packaging and Shelf Life, 43, Article 101277. https://doi.org/10.1016/j.fpsl.2024.101277

Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S., Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024). Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties. International Journal of Dairy Technology, 77(3), 862-873. https://doi.org/10.1111/1471-0307.13068

Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350

Tran, M. T., Nakamura, A., Li, R. & Corredig, M. (2024). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids, 147(Part B), Article 109423. https://doi.org/10.1016/j.foodhyd.2023.109423

Torp Nielsen, M., Roman, L. & Corredig, M. (2024). In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Current Research in Food Science , 8, Article 100759. https://doi.org/10.1016/j.crfs.2024.100759

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024). A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome. Journal of Proteomics, 301, Article 105194. https://doi.org/10.1016/j.jprot.2024.105194

Thesbjerg, M. N., Poulsen, K. O., Astono, J., Poulsen, N. A., Larsen, L. B., Nielsen, S. D.-H., Stensballe, A. & Sundekilde, U. K. (2024). O-linked glycosylations in human milk casein and major whey proteins during lactation. International Journal of Biological Macromolecules, 267(Part 2), Article 131613. https://doi.org/10.1016/j.ijbiomac.2024.131613

Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K. (2024). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry, 434, Article 137301. https://doi.org/10.1016/j.foodchem.2023.137301

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience, 62, Article 105044. https://doi.org/10.1016/j.fbio.2024.105044

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Skov, K. B., Suwal, S., Corredig, M. & Martinez, M. M. (2024). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids, 149, Article 109645. https://doi.org/10.1016/j.foodhyd.2023.109645

Displaying results 101 to 150 out of 7059

Revised 05.08.2024