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Department of Food Science

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2025

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Saricaoglu, B., Yilmaz, H., Gultekin-Subasi, B., Altay, I., Karaca, A. C., Mohammadifar, M. A. & Capanoglu, E. (2025). Tribological and Rheological Properties of Lentil and Chickpea Proteins. Food Biophysics, 20(3), Article 96. https://doi.org/10.1007/s11483-025-09982-7

Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J., Lanng, S. K., Gabriella Meloni , E. T., Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025). The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. Antibiotics, 14(5), Article 488. https://doi.org/10.3390/antibiotics14050488

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Roland, I. S., Le, T. T., Chen, T., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2025). Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them. Food Chemistry, 486, Article 144377. https://doi.org/10.1016/j.foodchem.2025.144377

Raza, A., Li, L., Luo, L., Asghar, M. A., Shoaib, N. & Yin, C. (2025). Rational application of combined fertilizers improved tea growth and quality components. Journal of the Science of Food and Agriculture, 105(7), 3923-3930. https://doi.org/10.1002/jsfa.14181

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Qi, Y., Wu, Z., Wang, Y., Zhou, R., Liu, L., Wang, Y., Zhao, J. & Jiang, F. (2025). Bacillus Bio-Organic Fertilizer Altered Soil Microorganisms and Improved Yield and Quality of Radish (Raphanus sativus L.). Plants, 14(9), Article 1389. https://doi.org/10.3390/plants14091389

Pavlatkova, L., Sogut, E., Sedlarikova, J., Pleva, P., Petit, L., Masar, M., Peer, P., Janalikova, M. & Uysal-Unalan, I. (2025). Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis. Food Hydrocolloids, 166, Article 111316. https://doi.org/10.1016/j.foodhyd.2025.111316

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2025). FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach. Langmuir, 41(21), 12858-12872. https://doi.org/10.1021/acs.langmuir.4c05016

Nel, L., Thaysen, K., Jamecna, D., Olesen, E., Langer, J., Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2025). Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein. Life Science Alliance, 8(1), Article e202402990. https://doi.org/10.26508/lsa.202402990

Møller, T. L., Raak, N., Pedersen, J. S. & Corredig, M. (2025). Structural changes of calcium-depleted casein micelle suspensions studied by SAXS. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 711, Article 136274. https://doi.org/10.1016/j.colsurfa.2025.136274

Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N., Young, J. F. & Therkildsen, M. (2025). Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat. Food Chemistry, 483, Article 144292. https://doi.org/10.1016/j.foodchem.2025.144292

Mazzocchi, C., Møller, A. H., Benucci, I., Esti, M. & Dalsgaard, T. K. (2025). Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values. Food Hydrocolloids, 163, Article 111115. https://doi.org/10.1016/j.foodhyd.2025.111115

Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M. & Wiking, L. (2025). Physical properties and stability of milk fat retentate fraction from short-path distillation. International Dairy Journal, 169, Article 106310. https://doi.org/10.1016/j.idairyj.2025.106310

Mashood, Q., Hessle, A., Olsson, V., Therkildsen, M., Jensen, S. K. & Arvidsson Segerkvist, K. (2025). Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures. Animals, 15(8), Article 1081. https://doi.org/10.3390/ani15081081

Mardal, F., Coskun, O., Razi Parjikolaei, B., Møller, T. L., Pedersen, J. S. & Corredig, M. (2025). Evaluating the impact of diafiltration media and heat treatment on the structure and gelation of microfiltered casein-rich concentrates. Food Hydrocolloids, 164, Article 111221. https://doi.org/10.1016/j.foodhyd.2025.111221

Mardal, F., Parjikolaei, B. R., Lammertink, R. G. H. & Corredig, M. (2025). Optical coherence tomography-based study on cake layer development and whey protein transmission during microfiltration of skim milk. Separation and Purification Technology, 371, Article 133386. https://doi.org/10.1016/j.seppur.2025.133386

Major-Smith, D., Halstead, I., Golding, J. & Major-Smith, K. (2025). Associations between religiosity and climate change beliefs and behaviours in the Avon Longitudinal Study of Parents and Children (ALSPAC). PLOS Climate, 4(4), Article e0000469. https://doi.org/10.1371/journal.pclm.0000469

Lopez-Rodulfo, I. M., Stentoft, E. W. & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, Article 115743. https://doi.org/10.1016/j.foodres.2025.115743

Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939

Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335

Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M. (2025). A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea. Journal of Colloid and Interface Science, 678(Part B), 1049-1060. https://doi.org/10.1016/j.jcis.2024.09.086

Li, R., Neofytos, D., Kirkensgaard, J. J. K., Pal, A., Pedersen, J. S. & Corredig, M. (2025). In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties. Journal of Colloid and Interface Science, 692, Article 137507. https://doi.org/10.1016/j.jcis.2025.137507

Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J., Li, R., Corredig, M. & Christensen, C. H. (2025). Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system. Food Structure, 44, Article 100417. https://doi.org/10.1016/j.foostr.2025.100417

Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2025). Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products. Food Research International, 204, Article 115971. https://doi.org/10.1016/j.foodres.2025.115971

Kumar, S., Arnesen, J.-A., Møller, A. H., Danielsen, M., Ilmjärv, T., G. Bjarnason, B., Ólafsson, G., Hallgrímsdóttir, G. & Dalsgaard, T. K. (2025). Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research, 86(103946), Article 103946. https://doi.org/10.1016/j.algal.2025.103946

Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers. British Poultry Science, 66(3), 401-412. https://doi.org/10.1080/00071668.2024.2419614

Kettrukat, T., Petersen, J. S., Grochowska, E. & Therkildsen, M. (2025). Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers. Acta Agriculturae Scandinavica, Section A - Animal Science, 74(1), 27-42. https://doi.org/10.1080/09064702.2024.2388763

Jaeger, S. R., Jin, D., Roigard, C. M. & Cardello, A. V. (2025). Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal. Food Research International, 200, Article 115452. Advance online publication. https://doi.org/10.1016/j.foodres.2024.115452

Jaeger, S. R., Chheang, S. L. & Schouteten, J. J. (2025). Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours. Foods, 14(3), Article 445. https://doi.org/10.3390/foods14030445

Jaeger, S. R., L. Chheang, S. & Ares, G. (2025). How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information. Food Quality and Preference, 130, Article 105531. https://doi.org/10.1016/j.foodqual.2025.105531

Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025). Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods. Science Talks, 14, Article 100456. https://doi.org/10.1016/j.sctalk.2025.100456

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

I. Espinosa-Ramos, J., Hutchings, S. C., Dixit , Y., Jin, D., S. Ryan, G., Marsden , M., Jaeger, S. R. & M. Reis, M. (2025). Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers. Food Quality and Preference, 125, Article 105377. https://doi.org/10.1016/j.foodqual.2024.105377

Huang, Z., Gerbal-Chaloin, S., Daujat-Chavanieu, M. & Rasmussen, M. K. (2025). Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells. Toxicology Letters, 410, 16-22. https://doi.org/10.1016/j.toxlet.2025.05.015

Huang, Z., Whitehead, B., Nejsum, P. L., Corredig, M. & Rasmussen, M. K. (2025). Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family. Food Research International, 203, Article 115804. https://doi.org/10.1016/j.foodres.2025.115804

Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527

Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M. (2025). An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin. Food Chemistry, 468, Article 142384. https://doi.org/10.1016/j.foodchem.2024.142384

Guo, W., Budtova, T. & Martinez, M. M. (2025). Upcycling stale bread into (meso)porous materials: Xerogels and aerogels. Food Hydrocolloids, 160(Part 1), Article 110807. https://doi.org/10.1016/j.foodhyd.2024.110807

Gregersen, S. B., Fang, Y. & Corredig, M. (2025). Enhanced encapsulation yield in double emulsions: A systematic study of the stabilizing role of Polyglycerol polyricinoleate (PGPR) in emulsions with different phase ratios and droplet size. LWT, 225, Article 117907. https://doi.org/10.1016/j.lwt.2025.117907

Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, Article 111324. https://doi.org/10.1016/j.foodhyd.2025.111324

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2025). Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions. Frontiers in Plant Science, 16, Article 1532800. https://doi.org/10.3389/fpls.2025.1532800

Gallego-Lobillo, P., Lopez-Rodulfo, I. M. & Martinez, M. M. (2025). Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions. Food Research International, 199, Article 115346. https://doi.org/10.1016/j.foodres.2024.115346

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

FarmGTEx Consortium (2025). The Farm Animal Genotype-Tissue Expression (FarmGTEx) Project. Nature Genetics, 57(4), 786-796. Article 604. https://doi.org/10.1038/s41588-025-02121-5

Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025). Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology, 91(1), e0161324. Article e0161324. https://doi.org/10.1128/aem.01613-24

Drachmann, F. F., Johansen, K., Kargo, M., Buitenhuis, A. J. & Therkildsen, M. (2025). Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves. Acta Agriculturae Scandinavica A: Animal Sciences, 74(1), 72-82. https://doi.org/10.1080/09064702.2024.2403656, https://doi.org/10.1080/09064702.2024.2403656

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Ank Jørgensen, A., Madsen, L. M. R., Andersen, A. B., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study. Obesity Research & Clinical Practice, 19(3), 232-238. https://doi.org/10.1016/j.orcp.2025.04.009

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Revised 24.06.2025