Heltoft, P., Torp, T., Wold, A. B.
, Edelenbos, M. & Thomsen, M. G. (2026).
Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot (Daucus carota subsp. sativus).
Postharvest Biology and Technology,
231, Article 113911.
https://doi.org/10.1016/j.postharvbio.2025.113911Franco, M., Lopez-Rodulfo, I. M., Bianchi, F., Gomez, M.
& Martinez, M. M. (2026).
Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability.
Food Hydrocolloids,
175, Article 112444.
https://doi.org/10.1016/j.foodhyd.2026.112444
Fang, F., Franco, M., Gallego-Lobillo, P., Spotti, M. J., Bechtner, J. D. & Martinez, M. M. (2026).
Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility.
Food Hydrocolloids,
175, Article 112457.
https://doi.org/10.1016/j.foodhyd.2026.112457
Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T.
, Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026).
Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
Food Chemistry,
506, Article 148157.
https://doi.org/10.1016/j.foodchem.2026.148157Dahl, M. K., Hire, J. H., Zamani, M.
, Luca, A. & Moradi, F. (2026).
Electromechanical Impedance Sensing Under Humid Conditions: Experimental Insights and Compensation Using Machine Learning.
Sensors,
26(3), Article 943.
https://doi.org/10.3390/s26030943
Batalha, J., Philippi Rosane, B., Nakano, E. Y.
, Byrne, D. V., Bügel, S. G.
, Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026).
Drivers and barriers to adopting sustainable eating habits in Brazil.
Food Quality and Preference,
137, Article 105777.
https://doi.org/10.1016/j.foodqual.2025.105777Batalha, J., Philippi Rosane, B., Nakano, E. Y.
, Byrne, D. V., Bügel, S. G.
, Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026).
Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study.
International Journal of Gastronomy and Food Science,
44, Article 101472.
https://doi.org/10.1016/j.ijgfs.2026.101472Basdeki, E.
, Junge, J. Y., Løbner, M. H., Vásquez, G., Athanasopoulou, E., Spanou, A., Tsironi, T.
& Alexi, N. (2026).
Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.
Journal of Food Science,
91(1), Article e70854.
https://doi.org/10.1111/1750-3841.70854Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A.
, Corredig, M. & Nylander, T. (2026).
Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study.
Food Hydrocolloids,
172, Article 111842.
https://doi.org/10.1016/j.foodhyd.2025.111842
Arildsen Jakobsen, L. M., Løbner, M. H., He, W., Correia, B. S. B., Jorkowski, J., Oosterlinck, F., Zacherl, C.
, Kidmose, U. & Bertram, H. C. (2026).
Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives.
Innovative Food Science and Emerging Technologies,
108, Article 104406.
https://doi.org/10.1016/j.ifset.2025.104406
Amery, F., Quataert, P., Vandaele, E., Smeets, H.
, Kristensen, H. L., Loades, K., Körner, I. & Willekens, K. (2026).
Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region.
Waste Management,
210, Article 115259.
https://doi.org/10.1016/j.wasman.2025.115259Abraham, A., Thøgersen, R. R., Nawarathna, A., Ravn, L. W., Nielsen, S. D. H., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2026).
Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.
Food Control,
182, Article 111830.
https://doi.org/10.1016/j.foodcont.2025.111830
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025).
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)).
Food Bioscience,
64, Article 105994.
https://doi.org/10.1016/j.fbio.2025.105994
Frederiksen, C., Byrne, D. V., Chan, R. C. K.
& Andersen, B. V. (2025).
Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)).
Food Quality and Preference,
133, Article 105651.
https://doi.org/10.1016/j.foodqual.2025.105651
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025).
Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025).
Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025).
Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025).
Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T.
, Poulsen, N. A. & Larsen, L. B. (2025).
Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.
Frahm, E., Naseri, A., Hansen, I.
, Dalsgaard, T. K. & Wiking, L. (2025).
Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025).
Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P.
, Poulsen, N. A. & Larsen, L. B. (2025).
Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
Thøgersen, R. R., Winther Voldby , V.
, Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025).
Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.
T. do B. Morais, A. .
, Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L.
, Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025).
Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
