Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Rafner, J. F., Wang, Q. J., Gajdacz, M., Badts, T., Baker, B., Bergenholtz, C., Biskjaer, M. M., Bui, T., Carugati, A., de Cibeins, M., Noy, L., Rahimi, S., Tylén, K., Zana, B., Beaty, R. & Sherson, J. (2023). Towards Game-Based Assessment of Creative Thinking. Creativity Research Journal, 35(4), 763–782. https://doi.org/10.1080/10400419.2023.2198845

Raak, N. & Corredig, M. (2023). Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear. Food Hydrocolloids, 144, Article 108932. https://doi.org/10.1016/j.foodhyd.2023.108932

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Yue, Y., Kjærup, R. B., Poulsen, N. A., Larsen, L. B. & Purup, S. (2022). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Che, J. (2024). Towards cellular agriculture – proteomics of secretomes from cultivated bovine mammary cells and the effect of phosphorylation degree on micelle reassembly. [PhD dissertation, Aarhus University].

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Towards bovine connective tissue utilization: in silico insight on the potential of collagen in production of ace inhibitory peptides. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Alpiger, S. B. (2024). Towards a More Circular Utilization of Oilseeds Colloidal Properties of Less Refined Rapeseed Protein. [PhD dissertation, Aarhus University].

Daugaard, H. (2005). To ugers tidligere høst af jordbær i tunnel. Frugt og Gront, 4(4), 150-151.

Müller, T. & Thorup-Kristensen, K. (2002). Total N difference method and 15N isotope dilution methode - A comparative study on N-fixation. In DBG Mitteilungen 98 (Vol. 98, pp. 23-24)

Clemmensen, A. W. (2004). Tørv skal pakkes og vandes rigtigt. Externt FORVM, (17).

Sørensen, J. N. (2013). Tørring af løg. Dansk Løgavl, 59(2), 4-6.

Hammershøj, M. (2006). Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. Dansk Kemi, 87(2), 15-18.

Andersson, N. E. (2008). Tørkestress og mekanisk retardering til udplantningsplanter. Gartner Tidende, 124(16), 32-33.

Cerekovic, N., Petersen, K. K., Kristensen, H. L. & Pagter, M. (2014). Tørke efter høst kan give færre solbærblomster. Frugt & Groent, 13(8), 14-15. http://issuu.com/gartneribladene/docs/fg8_2014_web

Sørensen, J. N. (2014). Tør dine løg ved høj temperatur. Frugt & Groent, 13(7), 22-23.

Sørensen, J. N., Møller, L. & Jørgensen, H. (2013). Toppleje i gulerødder. Frugt & Grønt, 12(7-8), 22-24.

Bredmose, N. B. & Hansen, J. (1996). Topophysis affects the potential of axillary bud growth, fresh biomass accumulation and specific fresh weight in single-stem roses (Rosa hybrida L.). Annals of Botany, 78(2), 215-222. https://doi.org/10.1006/anbo.1996.0115

Bredmose, N. B., Hansen, J. & Nielsen, J. (2000). Topophysic influences on rose bud and shoot growth and flower development are determined by endogenous axillary bud factors. In Book of Abstract (pp. 24)

Bredmose, N. B., Hansen, J. & Nielsen, J. (2001). Topophysic influences on rose bud and shoot growth and flower development are determined by endogenous axillary bud factors. In Acta Horticulturae 547 (Vol. 547, pp. 177-183) http://www.pubhort.org/actahort/books/547/547_21.htm

Bredmose, N. B. & Hansen, J. (1996). Topofysis er en afgørende faktor for rosers knopbrydning, vækst og blomstring. Gartner Tidende, 112(39), 21-23.

Rindom, P. & Ottosen, C.-O. (2000). Topfrosen für den Aussenbereich. Der Gartenbau, 36, 26.

Sørensen, J. N. (2010). Topdressing af øko-grønsager. Frugt og Gront, 9(2), 72-74.

Grevsen, K. & Bergmann, A. (2006). Top 40 inden for TCM - de kinesiske frø. Planter til Sundhed, Projektavis, (3), 12-13. http://www.ucaa.dk/filer/avis_nr3.pdf

Daugaard, H. (2007). To nye hovedsorter af jordbær. Frugt og Gront, 6(2), 58-59.

Daugaard, H. (2006). Tonsvis af jordbær i god plukkehøjde og tørvejr. Frugt og Gront, 5(4), 162-163.

Andersen, L. (2000). Tommelfingerregel for frigivelse af kvælstof fra Osmocote Plus. Gartner Tidende, 116(29-30), 12-13.

Huang, Z., Whitehead, B., Nejsum, P. L., Corredig, M. & Rasmussen, M. K. (2025). Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family. Food Research International, 203, Article 115804. https://doi.org/10.1016/j.foodres.2025.115804

Cerekovic, N., Todorovic, M., Snyder, R. L. & Boari, F. (2011). Tomato crop coefficient grown under mediterranean climate conditions. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 619-626)

Nielsen, M., Brandt, K., McCall, D., Thybo, A. K. & Gundersen, V. (2002). Tomatdyrkning i jord eller rockwool. Gartner Tidende, 118(16), 12-13.

Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2005). Tolerance and antibiosis resistance to cabbage root fly in vegetable Brassica species. Entomologia Experimentalis et Applicata, 116(1), 65-71. https://doi.org/10.1111/j.1570-7458.2005.00312.x

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Daugaard, H. (2001). To år med europæiske jordbærsorter. Grønne Fag, 20(11), 4-6.

Korsgaard, M. & Kühn, B. F. (2001). Tjekket frugtavl. Frugt & Bær, 30(11), 287.

Zamaratskaia, G., Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016). Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs. Xenobiotica, 46(7), 591-596. https://doi.org/10.3109/00498254.2015.1099081

Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V. & Rasmussen, M. K. (2021). Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss). Toxicology Letters, 341, 1-10. https://doi.org/10.1016/j.toxlet.2021.01.011

Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023). Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sørensen, L. & Bjørn, G. K. (1999). Tipburn i rødkål-sorter. Grønne Fag, 18(12), 7-9.

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2012). Timing growth and development of Campanula by daily light integral and supplemental light level in a cost-efficient light control system. Scientia Horticulturae, 143, 189-196. https://doi.org/10.1016/j.scienta.2012.06.026

Grevsen, K. (1999). Timing af broccoliproduksjonen. Grønn Forskning, (4), 43-48.

Hammershøj, M. & Rasmussen, H. C. D. (2005). Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. In Book of Abstracts p. 50 and Proceedings CD-ROM (pp. 1-5)

Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013). Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches. Analytical Chemistry, 85(15), 7109-16. https://doi.org/10.1021/ac4020325

Dresbøll, D., Thorup-Kristensen, K., Mckenzie, B. M., Dupuy, L. X. & Bengough, A. G. (2013). Timelapse scanning reveals spatial variation in tomato (Solanum lycopersicum L.) root elongation rates during partial waterlogging. Plant and Soil, 369(1-2), 467-477. https://doi.org/10.1007/s11104-013-1592-5

Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H. & Rasmussen, M. K. (2022). Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice. Toxicology, 469, Article 153121. https://doi.org/10.1016/j.tox.2022.153121

Nair, P. K. & Corredig, M. (2021). Time-dependent aggregation of casein micelle concentrates. Journal of Dairy Science, 104(1), 92-101. https://doi.org/10.3168/jds.2020-18493

Pedersen, L., Kragelund, K. H. & Kidmose, U. (2020). Tilvænning til mindre sød smag og brug af sødemidler, samt præference for sød smag fra barndom. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 179 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr179_web.pdf

Hansen, L. L., Larsen, A. E. & Hansen-Møller, J. (1994). Tilsviningsgradens betydning for indhold af skatol og indol i spæk (ornelugt) hos slagtesvin.

Olesen, J. E., Jacobsen, B. H., Thorup-Kristensen, K., Andersson, N. E., Kudsk, P., Jørgensen, L. N., Hansen, L. M., Nielsen, B. L. & Boelt, B. (2006). Tilpasning til klimaændringer i landbrug og havebrug. Aarhus University. DJF rapport, markbrug No. 128

Hansen, C. W. (2006). Til kamp mod svamp. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/til_kamp_mod_svamp

Displaying results 451 to 500 out of 7408

10

Revised 08.12.2025