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Department of Food Science

Publications

Publications

Andersen, K. K., Wang, H. & Otzen, D. (2012). A Kinetic Analysis of the Folding and Unfolding of OmpA in Urea and Guaninidinium Chloride: Single and Parallel Pathways. Biochemistry, 51(42), 8371-8383. https://doi.org/10.1021/bi300974y

Andersson, N. E. & Skov, O. (2007). Aktiv affugtning. Gartner Tidende, 123(1), 34-35.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2019). Aktiv emballage til gulerødder. Gartner Tidende, (13), 16-17.

Edelenbos, M., Wieczynska, J. & Luca, A. (2015). Aktiv pakning af frisk frugt og grønt. Gartner Tidende, 131(6), 40-41.

Thorup-Kristensen, K. (2005). Aktuel grønsagsforskning. Gartner Tidende, 121(3), 24-25.

Steffensen, C., Andersen, H. J. & Nielsen, J. H. (2002). Aldehyde-induced xanthine oxidase activity in raw milk. Journal of Agricultural and Food Chemistry, 50(25), 7392-7395.

Wiking, L. & Nielsen, J. H. (2002). Aldehyde-modification of beta-casein increase proteolysis in raw milk. In Congrilait 2002, 26th Internation Dairy Congress, 24-26 September 2002, Paris, Frankrig. (pp. 26)

Riis, B. & Rattan, S. (1989). Alderdom og biokemi. Naturens Verden, 89, 329-336.

Christensen, K. L., Hedemann, M. S., Jørgensen, H., Stagsted, J. & Knudsen, K. E. B. (2011). A liquid chromatography mass spectrometry-based metabolomics study of cloned versus normal outbred pigs. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Kudsk, P., Olsen, J., Mathiassen, S. K., Brandt, K. & Christensen, L. P. (2001). Alleopati i byg. In 18. Danske Planteværnskonference, marts 2001 (pp. 43-45). Danmarks JordbrugsForskning.

Kristiansen, K. & Christensen, L. P. (1998). Allergen content in Alstroemeria can be reduced by breeding. Euphytica, 101, 367-375.

Kidmose, U., Bennedbæk-Jensen, S., Christensen, T. K., Edelenbos, M. & Bjørn, G. K. (2011). Alle sanser i brug ved test af grønkål. Frugt & Grønt, 10(2), 76-77.

Downie, B., Coleman, J., Scheer, G., Wang, B. S. P., Jensen, M. & Dhir, N. (1998). Alleviation of seed dormancy in white spruce (Picea glauca [Moench.] Voss.) is dependent on the degree of seed hydration. Seed Science and Technology, 26, 555-569.

Wahlström, E. M., Munkholm, L. J., Kristensen, H. L. & Thomsen, I. K. (2017). Alleviation of soil compaction using the cover crop Fodder Radish as a biological tillage tool. Abstract from ASABE 2017 Annual International Meeting, Spokane, Washington, United States. https://scisoc.confex.com/crops/2017am/webprogram/Paper108944.html

Lindhard Pedersen, H. & Bertelsen, M. G. (2002). Alleyway groundcover management and scab resistant apple varieties. Paper presented at ECO-FRU-VIT. International Conference on Cultivation technique and Phytopathological problems in Organic Fruit-Growing and Viticulture.

Lindhard Pedersen, H. (1997). Alleyway groundcover management impacts on soil, pests and yield components in blackcurrants (Ribes nigrum L. Biological Agriculture and Horticulture, 14, 159-169.

Yu, X., Wang, X., Rosenqvist, E., Ottosen, C-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.

Yu, X., Wang, X., Hyldgaard, B., Zhu, Z., Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E., Ottosen, C-O. & Chen, J. (2018). Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes. Plant Journal, 94(2), 393-404. https://doi.org/10.1111/tpj.13865

Østergaard, A. D., Junker, B. & Edelenbos, M. (2014). Almindelig køl er bedst til Rucola. Frugt & Grønt, 13(1), 22-23. http://issuu.com/gartneribladene/docs/fg1_2014_web

Grevsen, K. & Christensen, L. P. (2004). Almindelig timian: Dyrkning af almindelig timian og betydning af høsttid, udviklingstrin og genhøst for udbytte og sammensætning af æterisk olie i dansk dyrket Thymus vulgaris. Groen Viden, Havebrug, (161), 1-12. http://web.agrsci.dk/djfpublikation/djfpdf/gvha161.pdf

Bertram, H. C., Meyer, R. L. & Andersen, H. J. (2009). A look at NMR relaxometry applications in meat science - recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements. In Magnetic resonance in food science: Challenges in a changing world (pp. 241-250). Royal Society of Chemistry.

Christensen, L. P., Kristiansen, K. & Ørgaard, M. (2000). Alstroemeriaceae. In J. Avalos & H. I. Maibacj (Eds.), Dermatologic Botany (pp. 273-310). CRC Press.

Kristiansen, K. & Ørgaard, M. (1997). Alstroemeria fra Chile. Groen Viden, Havebrug, (100).

Ørgaard, M. & Kristiansen, K. (1998). Alstroemeria in Chile. Herbertia, 53, 29-39.

Pedersen, C., Hansen, C. W., Brandt, K. & Kristiansen, K. (1996). Alstroemeria plantlets can be induced to flowering by cold treatment during in vitro culture. Scientia Horticulturae, 66, 217-228.

Hansen, C. W., Pedersen, C., Brandt, K. & Kristiansen, K. (1993). Alstroemeria som potteplante. Gartner Tidende, 109(40), 934-936.

Bredmose, N. B. (1990). Alstroemeria-vinterproduktion og holdbarhed. Gartner Tidende, 106, 34-35.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2004). Alternativ bekæmpelse af æbleskurv i økologisk æbledyrkning. FØJO e-Nyt, (2). http://www.foejo.dk/enyt2/enyt/april04/skurv.html

Andersen, L. & Hartvig, P. (2001). Alternativ bekæmpelse på containerpladsen. Gartner Tidende, 117(21), 24.

Lindhard Pedersen, H. (1999). Alternative all'uso degli erbicidi per il controllo delle erbe infestanti nel meleto. Rivista di Frutticoltura e di Ortofloricoltura, 41(10), 81-83.

Edelenbos, M., Darre-Østergaard, A. & Junker, B. (2013). Alternative metoder til køling af løg.

Edelenbos, M., Darre-Østergaard, A. & Junker, B. (2014). Alternative metoder til køling af løg. Frugt & Grønt, 13(2), 24-26.

Darre-Østergaard, A., Junker, B. & Edelenbos, M. (2013). Alternative metoder til køling – rucola.

Edelenbos, M. (2009). Alternative metoder til lagring af gulerødder på køl. Frugt og Gront, 378-380.

Andersen, L., Bruus, M., Strandberg, M., Lundhede, T., Schou, J. S., Nielsen, J. & Have, H. (2007). Alternativer til herbicider ved etablering af æbleplantage. Miljøstyrelsen. Bekæmpelsesmiddelforskning fra Miljøstyrelsen No. 108 http://www2.mst.dk/common/Udgivramme/Frame.asp?pg=http://www2.mst.dk/Udgiv/publikationer/2007/978-87-7052-449-0/html/default.htm

Petersen, K. K., Hansen, C. W. & Sørensen, H. K. (2002). Alternativer til kemisk vækstregulering. Gartner Tidende, 118(9), 6-7.

Bjørn, G. K. (2000). Alternative sorter testet i forsøg. Økologisk Jordbrug, 20(211), 12.

Lindhard Pedersen, H. & Paaske, K. (2008). Alternative sprøjtemidler til bekæmpelse af æbleskurv. Frugt og Gront, 7(7/8), 340-341.

Andersen, L., Kuehn, B. F., Bertelsen, M., Bruus, M., Larsen, S. E. & Strandberg, M. T. (2013). Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity. Agriculture, Ecosystems & Environment, 172, 1-5. https://doi.org/10.1016/j.agee.2013.04.004

Jensen, B. B., Kudahl, A. B., Thomsen, R., Rasmussen, M. K., Kongsted, A. G., Gregersen, V. R., Callesen, H., Bendixen, C., Ekstrand, B. & Jensen, K. H. (2014). Alternatives to surgical castration in Danish pig production - A position review. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport No. 42

Nielsen, O. F. & Andersson, N. E. (2001). Alternativ styring giver energibesparelser. Gartner Tidende, 117(35), 6-7.

Andersen, L. & Köpcke, D. (2011). Alternativ til ULO-lagring. Frugt & Groent, 10(10), 430-431.

Jensen, J. A. (1996). Alternativt producerede slagtekyllinger.

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum. Gartner Tidende, 120(19), 14-15.

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum: hvordan klarede planterne sig i marken? Gartner Tidende, 120(22), 18-19.

Dickow, J. A., Nielsen, M. T., Jakobsen, M. & Hammershøj, M. (2011). Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. Maelkeritidende, 124(22), 10-11.

Kidmose, U., Beck, T. K. & Nicklaus, S. (2015). A Mediterranean versus a Nordic way of coarse vegetable preparation. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Displaying results 151 to 200 out of 6638

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Revised 17.04.2023

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Bente Louise Kant