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Department of Food Science

Publications

Publications

Nielsen, J. H., Hald Kristiansen, G. & Andersen, H. J. (2000). Ascorbic acid and ascorbic acis 6-palmitate induced oxidation in egg yolk dispersions. Journal of Agricultural and Food Chemistry, 48(5), 1564-1568.

Christensen, L. P., Grevsen, K., Jensen, M. & Kristiansen, K. (2006). A screening platform for identification of anti-diabetic compounds in plants used in traditional complementary medicine. In Planta Medica (Vol. 72, pp. 973-973)

Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.

Lindahl, G., Enfält, A-C., von Seth, G., Josell, Å., Hedebro-Velander, I., Andersen, H. J., Braunschweig, M., Andersson, L. & Lundström, K. (2003). A second mutant allele (V1991) at the PRKAG3 (RN) locus--II. Effect on colour characteristics of pork loin. Meat Science, 66, 621-627.

Lindahl, G., Enfält, A-C., von Seth, G., Josell, Å., Hedebro-Velander, I., Andersen, H. J., Braunschweig, M., Andersson, L. & Lundström, K. (2003). A second mutant allele (V199I) at the PRKAG3 (RN) locus-- I. Effect on technological meat quality of pork loin. Meat Science, 66, 609-619.

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Aaslyng, J. M., Rosenqvist, E. S. K. & Høgh-Schmidt, K. (1999). A sensor for microclimatic measurement of photosynthetically active radiation in a plant canopy. Agricultural and Forest Meteorology, 96(4), 189-197. https://doi.org/10.1016/S0168-1923(99)00057-X

Byrne, D. V., Thamsborg, S. M. & Hansen, L. L. (2008). A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L) and inulin feeding in male and female pork. Meat Science, 79(2), 252-269.

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Larsen, E. & Christensen, L. P. (2001). A simple method for large scale isolation of DIMBOA from maize (Zea mays L.). Poster session presented at International Symposium on Natural Products Chemistry, Mexico.

Larsen, E. & Christensen, L. P. (2004). A simple saponification procedure for the quantitative determination of carotenoids in green vegetables. Poster session presented at A simple saponification procedure for the quantitative determination of carotenoids in green vegetables.

Bjørn, G. K. (2004). Asparges - en dejlig og nem grøntsag. Havebladet, (3), 13.

Stachowiak, D., Wilimowska-Pelc, A., Kolaczkowska, M., Polanowski, A., Wilusz, T. & Larsen, L. B. (1994). Aspartic proteinase from the seeds of figleaf gourd (Cucurbita ficifolia). Acta Biochimica Polonic, 181-182.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Assesment of meat quality by NMR - An investigation of pork products originating from different breeds. Magnetic Resonance in Chemistry, 49(Suppl. S1), 71-78. https://doi.org/10.1002/mrc.2805

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015). Assessing the expectations Associated with pharmaceutical pill colour and shape. Food Quality and Preference, 45, 171-182. https://doi.org/10.1016/j.foodqual.2015.06.009

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Obour, P. B., Dadzie, F. A., Kristensen, H. L., Rubæk, G. H., Kjeldsen, C. & Saba, C. K. S. (2015). Assessment of farmers’ knowledge on fertilizer usage for peri-urban vegetable production in the Sunyani Municipality, Ghana. Resources, Conservation and Recycling, 103, 77-84. https://doi.org/10.1016/j.resconrec.2015.07.018

Clausen, S. K., Andersen, S. B., Henriksen, K., Toldam-Andersen, T. B. & Grout, B. W. W. (2013). Assessment of genetic diversity within sour cherry clones. Scientia Horticulturae, 164, 556-562. https://doi.org/10.1016/j.scienta.2013.10.012

Faarkrog Høyer, K., Laustsen, C., Ringgaard, S., Qi, H., Mariager, C. Ø., Nielsen, T. S., Sundekilde, U. K., Treebak, J. T., Jessen, N. & Stødkilde-Jørgensen, H. (2019). Assessment of mouse liver [1-¹³C]pyruvate metabolism by dynamic hyperpolarized MRS. Journal of Endocrinology, 242(3), 251-260. https://doi.org/10.1530/JOE-19-0159

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Brønnum, P. (2005). Assessment of seedling storability of Quercus robur and Pinus sylvestris. Scandinavian Journal of Forest Research, 20(1), 26-35. https://doi.org/10.1080/02827580410019526

Stavridou, E., Thorup-Kristensen, K. & Young, S. D. (2011). Assessment of selenium mineralization and availability from catch crops. Soil Use and Management, 27(3), 305-311. https://doi.org/10.1111/j.1475-2743.2011.00343.x

Wold, J. P., Skaret, J. & Dalsgaard, T. K. (2015). Assessment of the action spectrum for photooxidation in full fat bovine milk. Food Chemistry, 179, 68-75. https://doi.org/10.1016/j.foodchem.2015.01.124

Getachew Gebrehana, Z., Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022). Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia. Journal of Material Cycles and Waste Management, 24(2), 540-552. https://doi.org/10.1007/s10163-021-01339-9

Sundekilde, U. K., Gustavsson, F., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Bertram, H. C. (2014). Association between the bovine milk metabolome and rennet-induced coagulation properties of milk. Journal of Dairy Science, 97(10), 6076-6084. https://doi.org/10.3168/jds.2014-8304

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, Article 105093. https://doi.org/10.1016/j.idairyj.2021.105093

Kittelsen, K. E., David, B., Moe, R. O., Poulsen, H. D., Young, J. F. & Granquist, E. G. (2017). Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens. Poultry Science, 96(5), 1033-1040. https://doi.org/10.3382/ps/pew433

Jakobsen, L., Aaslyng, J. M. & Rosenqvist, E. S. K. (2003). Asters og dynamisk klimastyring: En IntelliGrow rapport.

Kristiansen, K. (2006). Asters uden meldug. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/asters_uden_meldug

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Asters vokser glimrende. Gartner Tidende, 116(42), 8-9.

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Article 107075. https://doi.org/10.1016/j.isci.2023.107075

Brandt, K., Lietz, G., Kobæk-Larsen, M. & Christensen, L. P. (2007). A systematic approach for identifying plant components with impact on human health. In Y. Dejardins (Ed.), Proceedings International Symposium on Human Health Effects of Fruits and Vegetables (pp. 93-100). ISHS.

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, Article 123525. https://doi.org/10.1016/j.cej.2019.123525

Sharma, D. K., Rosenqvist, E., Ottosen, C-O. & Andersen, S. B. (2014). A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat. In Book of abstracts "European Field Phenotyping Workshop" (pp. 27)

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica juncea pellets and leek material. Poster session presented at Biofumigation als Pflanzenschutzverfahren: Chancen und Grenzen, Bonn-Roleber, Germany.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica Juncea pellets and leek material. In Berichte aus dem Julius Kühn-Institut: Biofumigation for plant disease control: chances and limitations (Vol. 155, pp. 92-96)

Kristensen, H. L. & Vesterholt, L. (2022). AU-Auning - ny forsøgsstation for frugt, grøntsager og bælgfrugter. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Petersen, K. K. & Dideriksen, K. O. (2017). AU FOOD 2020: Aarhus Universitet i AGRO FOOD PARK. Poster session presented at Mindre spild i potteplantebranchen, Odense, Denmark.

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Tyystjärvi, E., Nørremark, M., Mattila, H., Keränen, M., Hakala, M., Ottosen, C-O. & Rosenqvist, E. (2011). Automatic identification of crop and weed species with chlorophyll fluorescence induction curves. Precision Agriculture, 12(4), 546-563. https://doi.org/10.1007/s11119-010-9201-6

Rasmussen, K., Melander, B. & Andersen, L. (2003). Automatisk præcisionsstyring til mekanisk ukrudtsbekæmpelse i gartnerier og planteskoler. Miljøstyrelsen. Bekæmpelsesmiddelforskning fra Miljøstyrelsen No. 77

Rasmussen, K. & Andersen, L. (2002). Automatisk styring til radrensere. Gartner Tidende, 118(20), 7.

Nordström, A., Tarkowski, P., Tarkowska, D., Nørbæk, R., Åstot, C., Dolezal, K. & Sandberg, G. (2004). Auxin regulation of cytokinin biosynthesis in Arabidopsis thaliana: A factor of potential importance for auxin-cytokinin-regulated development. Proceedings of the National Academy of Sciences, 101(21), 8039-8044.

Thybo, A. K., Berg, F. V. D., Bro, R. & Andersen, C. M. (2001). Avanceret kvalitetsovervågning i fødevareproduktionskæden. Plus Proces, (5), 6-9.

Jensen, J. A. (1998). Avlsforsøg med ænder 1986-1994.

Bredmose, N. (1980). Avskårne roser kan lagres en måned med lågt trykk. Gartneryrket, 70, 607-608.

Displaying results 401 to 450 out of 6649

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Bente Louise Kant