Babor, M.
, Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022).
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
MDPI,
10(8), Article 1623.
https://doi.org/10.3390/pr10081623
Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020).
Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins.
Food Hydrocolloids,
98, Article 105264.
https://doi.org/10.1016/j.foodhyd.2019.105264
Waehrens, S. S., Zhang, S., Hedelund, P., Petersen, M. A.
& Byrne, D. V. (2016).
Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS.
International Journal of Food Science and Technology,
51(8), 1877-1887.
https://doi.org/10.1111/ijfs.13161
Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023).
A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.
Hinz, K., Chevalier, F., Kelly, A. L.
, Larsen, L. B. & Bruckmaier, R. M. (2007).
A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.
Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K.
& Bertram, H. C. S. (2022).
A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Berg, F. V. D., Bro., R., Thybo, A. K., Andersen, H. J., Martens, M., Martens, H., Børresen, T., Jørgensen, B. & Andersen, C. M. (2001).
AQM - Advanced Quality Monitoring in the food production chain. In
Abstractsamling Levnedsmiddelkongres 2001 (pp. 24)
Blædel, T., Holm, J. B.
, Sundekilde, U. K., Schmedes, M. S., Hess, A. L., Lorenzen, J. K., Kristiansen, K.
, Dalsgaard, T. K., Astrup, A. & H. Larsen, L. (2016).
A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome.
Journal of Nutritional Science,
5(e45), 1-10. Article e45.
https://doi.org/10.1017/jns.2016.38
Kidmose, U., Warming, L.
, Pedersen, L., Bertelsen, A. S., Mielby, L. A.
& Byrne, D. V. (2019).
Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M.
, Ottosen, C.-O. & Dahal, K. C. (2023).
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal.
Scientia Horticulturae,
311, Article 111799.
https://doi.org/10.1016/j.scienta.2022.111799
Cakmak, H., Ilyasoglu-Buyukkestelli, H.
, Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023).
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits.
Food Hydrocolloids for Health,
3, Article 100131.
https://doi.org/10.1016/j.fhfh.2023.100131
Kjær, A., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K.
& Jensen, M. (2013).
Artemisinin production and precursor ratio in full grown Artemisia annua L. plants subjected to external stress.
Planta,
237(4), 955-966.
https://doi.org/10.1007/s00425-012-1811-y