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Publications

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Le, T. T. T., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L. & Bang Nielsen, S. (2016). Varmebehandling forhindrer bundfald i valle-drikke. Mælkeritidende : tidsskrift for mejeriindustrien, (23), 10-11.
Løkke, M. M., Engelbrecht, R. & Wiking, L. (2015). Varmebehandling af råmælk og sødmælk til kalve. Magasinet KVÆG, 38-39.
Daugaard, H. (2006). Varmebehandling af jordbærplanter. Frugt og Gront, 5(10), 425.
Christensen, L. P. & L. Pedersen, H. (2006). Varietal differences in the aroma compound profile of blackcurrant berries. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour Science: Recent Advances and Trends (pp. 257-260). Elsevier. https://doi.org/10.1016/S0167-4501(06)80061-0
Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M., Larsen, M. K. & Butler, G. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139(1-4), 540-548. https://doi.org/10.1016/j.foodchem.2013.01.078
Bjørn, G. K. (1999). Variationer til salatskålen. Haven, 99(4), 26-29.
Bjørn, G. K. (2002). Variationer til salatskålen. Havebladet, (4), 14.
Karaman, İ., Nørskov, N., Yde, C. C., Måge, I., Afseth, N. K., Hedemann, M. S., Knudsen, K. E. B., Martens, H. & Kohler, A. (2010). Variable selection in the explorative analysis of several data blocks in metabolomics. Poster session presented at Afrodata 2010, Rabat, Morocco.
Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Andersson, N. E. (2000). Vand efter vægt. Gartner Tidende, 116(23), 10-11.
Vittrup, J. (2001). Valnøddetræer i Danmark. Aarhus Universitet. Groen Viden, Havebrug No. 20
Vittrup, J. (2001). Valnødder i hele landet. Havebladet, (4), 13.
Vittrup, J. (1999). Valnødder fra hele landet. Frugt & Bær, 28(10), 264.
Kolind, M. E. I., Windedal, T. M., Andersen, B. V., Drøjdahl Ryg, N., Berg-Beckhoff, G. & Juhl, C. B. (2025). Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative. Nutrients, 17(24), Article 3824. https://doi.org/10.3390/nu17243824
Junge, J. Y., Croijmans, I., Mielby, L. A., Majid, A. & Kidmose, U. (2025). Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee. Journal of Sensory Studies, 40(4), Article e70063. https://doi.org/10.1111/joss.70063
Pierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L., Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014). Validation of biomarkers for loin meat quality (m. longissimus) of pigs. Journal of Animal Breeding and Genetics, 131(4), 248-270. https://doi.org/10.1111/jbg.12081
Olesen, J. E. & Grevsen, K. (2001). Validation of a model of plant productivity and variability in cauliflower. In Book of proceedings: 2nd International Symposium Modelling Cropping Systems (pp. 75-76)
Callesen, O. (1994). Valg af grundstamme til 'Discovery' Frugt & Bær, 23(1), 4-7.
Haupt, G., Callesen, O. & Christensen, O. V. (1981). Vævsformering, selektion og forædling. Gartner Tidende, 97(13), 171-172.
Andersson, N. E. (2007). Vær med til at udvikle fremtidens væksthus. Gartner Tidende, 123(10), 24-25.
Lindhard, H. & Korsgaard, M. (2009). Værd at vide om vin. Økologisk Jordbrug, (436), 14.
Thorup-Kristensen, K., Østergaard, H. S. & Tersbøl, M. (2000). Vælg efterafgrøder efter jordtype og nedbør. Agrologisk, 18(3), 23.