Publications

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. Aarhus Universitet.

Panthi, R. R., Kelly, A. L., Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017). A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.

Callesen, O. (1982). A method for introduction of new pot plants. In Abstracts (Vol. 2, pp. 1775). International Society for Horticultural Science.

Schmidt, J. M., Hammershøj, M. & Larsen, L. B. (2015). A method for providing several fractions of patatins and protease inhibitors.

Haupt, G., Christensen, O. V. & Bech, A-M. (1982). A method for selecting the best clone within a population of a vegetatively propagated variety. In Abstracts (Vol. 2, pp. 1728). International Society for Horticultural Science.

Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P. & Thybo, A. (2011). A method to measure the effect of food appearance factors on children´s visual preferences. Food Quality and Preference, 22(8), 763-771. https://doi.org/10.1016/j.foodqual.2011.06.009

Steffensen, C. & Stagsted, J. (2000). A micromethod for determination of thiobarbituric acid-reactive substances in raw and cooked meat.

De Graef, V., Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009). A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.

De Graef, V., Goderis, B., Depypere, F., Cabus, S., Wiking, L., Van Puyvelde, P. & Dewettinck, K. (2009). A microstructural of the isothermal crystallization of palm oil. Poster session presented at Synchroton and Neutron workshop 2009, Bruxelles, Belgium.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Sørensen, M. T. & Oksbjerg, N. (1995). Amino acid composition of red and white muscles of pigs. In In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).

Hermansen, K., Liu, Z., Gregersen, S., Larsen, L. B. & Jeppesen, P. B. (2011). Aminoacidotoxicity, a potential contributor to beta cell dysfunction in type 2 diabetes: studies in vitro.

Therkildsen, M., Vestergaard, M. & Jørgensen, K. F. (2022). Ammetantesystem giver tunge og tilfredse kalve. Økologi - Inspiration til jordbruget, (Maj), 12.

Korsgaard, M. & Daugaard, H. (2005). A model of an ideal organic apple orchard, tested in practice. Poster session presented at Organic World Congress, Adelaide, Australia.

Pedersen, J. S., Møller, T. L., Raak, N. & Corredig, M. (2022). A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles. Soft Matter, 47, 8613-8625. Advance online publication. https://doi.org/10.1039/D2SM00724J

Pedersen, A., Petersen, B. M., Eriksen, J., Hansen, S. & Jensen, L. S. (2007). A model simulation analysis of soil nitrate concentrations - Does soil organic matter pool structure or catch crop growth parameters matter most? Ecological Modelling, 205(1-2), 209-220. https://doi.org/10.1016/j.ecolmodel.2007.02.016

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U. (2019, Mar 22). A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior.

Hammershøj, M. & Rasmussen, H. C. (2004). An alternative process for the pasteurisation of egg albumen powder. In LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark (pp. 118-119)

Jensen, M. T. & Hansen, L. L. (1998). Analyse af aromastoffer.

Jensen, M. T. & Hansen, L. L. (1999). Analyse af aromastoffer med fastfase mikroekstration.

Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023). Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505

Therkildsen, M. (2001). Analyse af sensoriske data fra forsøg med grise på forskellige fodringsniveauer med Proc Mixed.

Jaeger, S. R., Mielby, L. H., Heymann, H., Jia, Y. & Frøst, M. B. (2013). Analysing conjoint data with OLS and PLS regression: a case study with wine. Journal of the Science of Food and Agriculture, 93(15), 3682–3690. https://doi.org/10.1002/jsfa.6194

Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C. (2019). Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research, 32(4-5), 455-472. https://doi.org/10.1163/22134808-20191401

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2006). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour science: Recent advances and trends (pp. 505-508). Pergamon Press.

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.

Tsochatzis, E. D. & Begou, O. (2022). Analysis of Contaminants and Residues in Food. Applied Sciences, 12(19), Article 10076. https://doi.org/10.3390/app121910076

Nørbæk, R., Brandt, K., Hansen-Møller, J., Rosa, E., Kondo, T. & Bennett, R. N. (2003). Analysis of flavonol glycosides and cinnamoyl gentibiose esters on broccoli sprouts and kale (Brassica oleracea). In Oral indlæg, New Functional Ingredients and Foods, Bella Center.

Chen, Y., Li, P., He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022). Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation. LWT, 154, Article 112567. https://doi.org/10.1016/j.lwt.2021.112567

Diamantidou, D., Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023). Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS. Foods, 12(14), Article 2739. https://doi.org/10.3390/foods12142739

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Christensen, L. P. & Christensen, L. P. (2002). Analysis of organic compounds in peat-based growing media. In Proceedings to the workshop: "Quality problems in peat"

Thybo, A. K. & Martens, M. (2000). Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling. Food Quality and Preference, 11(4), 283-288. https://doi.org/10.1016/S0950-3293(99)00045-2

Villumsen, N. S., Bak Jensen, H., Le, T. T. T., Bang Nielsen, S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2014). Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Le, T. T. T., Zhao, D. & Larsen, L. B. (2018). Analytical methods for measuring or detecting whey proteins. In H. C. Deeth & N. Bansal (Eds.), Whey Proteins: From Milk to Medicine (pp. 155-184). Academic Press.

Islam, M. N., Körner, O., Pedersen, J. S., Sørensen, J. N. & Edelenbos, M. (2019). Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture, 164, Article 104865. https://doi.org/10.1016/j.compag.2019.104865

Larsen, E., Kharazmi, A., Christensen, L. P. & Christensen, S. B. (2003). An anti-inflammatory galactolipid from rose hip (Rosa canina L. In inhibits chemotaxis of human peripheral blood neutrophils in vitro. 51st Annual Congress of the Society for Medicinal Plant Research, August 31 September 4 2003, Kiel, Germany. Lecture abstract SL 24, p. 67. www.pharmazie.uni-kiel.de/ga/. (pp. 51-51)

Larsen, E., Kharazmi, A., Christensen, S. B. & Christensen, L. P. (2003). An anti-inflammatory galactolipid from rose hip (Rosa canina L). Poster session presented at An anti-inflammatory galactolipid from rose hip (Rosa canina L).

Larsen, E., Kharazmi, A., Christensen, L. P. & Christensen, S. B. (2003). An antiinflammatory galactolipid from rose hip (Rosa canina) that inbibits chemotaxis of human peripheral blood neutrophils in vitro. Journal of Natural Products, 66(7), 994-995.

Mielby, L. H., Bennedbæk-Jensen, S., Edelenbos, M. & Thybo, A. (2013). An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. Journal of Sensory Studies, 28(1), 66-75. https://doi.org/10.1111/joss.12024

Kent, M. P., Veiset, E., Therkildsen, M. & Koohmaraie, M. (2005). An assesment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples. Journal of Animal Science, 83, 2182-2188.

Lindhard Pedersen, H. (1999). An attempt to omit pesticide sprays between flowering and harvest in three black currant cultivars (Ribes nigrum L.) and effect on yield components, pest and diseases. In Acta Horticulturae 505 (pp. 161-166) http://www.pubhort.org/actahort/books/505/505_20.htm

Christensen, L. P., Brandt, K., Paulsen, E. & Andersen, K. E. (2004). Anbefalinger bør afspejle faktisk viden: Allergi over for prydplanter er fortrinsvis et problem for gartnere. Ugeskrift for Laeger, 166(4), 289.

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Mørk, E. K., Henriksen, K., Brinch-Pedersen, H., Kristiansen, K. & Petersen, K. K. (2012). An efficient protocol for regeneration and transformation of Symphyotrichum novi-belgii. Plant Cell, Tissue and Organ Culture, 108(3), 501-512. https://doi.org/10.1007/s11240-011-0065-x

Møller, S. M., Søltoft-Jensen, J., Christensen, M. & Bertram, H. C. (2009). An Elucidation of Parameters in High Pressure Processing Using NMR Relaxometry, PE4.51. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Harder, L. H. & Christensen, L. P. (2000). A new flavone O-glycoside and other constituents from wheat leaves (Triticum aestivum L.). Zeitschrift für Naturforschung, 55c, 337-340.

Sørensen, J. N. (2003). A new growing system for tomatoes. DARCOFenews, (2). http://www.darcof.dk/enews/jun03/tomato.html

Displaying results 201 to 250 out of 6596

Revised 17.04.2023

Bente Louise Kant