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Department of Food Science

Publications

Publications

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10. https://doi.org/10.3389/fvets.2023.1095160

Jensen, M. & Grevsen, K. (2017). Antibakterielle planter mod diarré i smågrise. Oekologi & Erhverv, 37(614), 12. https://okologi.dk/media/1762155/oekologi-erhverv-nr-614.pdf

Zhang, D., Xiong, J., Zhao, X. & Gan, Y. (2023). Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway. Food Bioscience, 55, Article 103060. https://doi.org/10.1016/j.fbio.2023.103060

Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.

Thøfner, I. C. N., Liebhart, D., Hess, M., Schou, T. B., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickens. Avian Pathology, 41(5), 487-496. https://doi.org/10.1080/03079457.2012.714459

Khoo, G. M., Larsen, E. & Pedersen, B. H. (2010). Antioxidant capacity and anthocyanin content of 34 different sour cherry (Prunus cerasus) cultivars. Pigments in Food. Proceedings of the 6th international congress, 234-236.

Khoo, G. M., Larsen, E. & Pedersen, H. L. (2010). Antioxidant capacity and anthocyanin content of different black currant (Ribes nigrum) cultivars grown with and without pesticides. Pigments in food. Proceedings of the 6th international congress, 218-220.

Andreasen, M. F., Landbo, A. K., Christensen, L. P., Hansen, Å. & Meyer, A. S. (2001). Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. Journal of Agricultural and Food Chemistry, 49(8), 4090-4096. https://doi.org/10.1021/jf0101758

Carlsen, C. U., Kröger-Ohlsen, M., Lund, M. N., Lund-Nielsen, T., Rønn, B. & Skibsted, L. H. (2002). Antioxidant Properties of Carnosine Re-evaluated in a Ferrylmyoglobin Model System and Cooked Pork Patties. Journal of Agricultural and Food Chemistry, 50, 7164-7168.

Huvaere, K., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, L., Sørensen, J., Vognsen, L. & Dalsgaard, T. K. (2011). Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. Journal of Agricultural and Food Chemistry, 59(16), 8718-8723. https://doi.org/10.1021/jf201139e

Jensen, S., Østdal, H., Skibsted, L. H. & Thybo, A. K. (2011). Antioxidants and shelf life of whole wheat bread. Journal of Cereal Science, 53, 291-297. https://doi.org/10.1016/j.jcs.2011.01.010

Arendt, B., Skibsted, L. H. & Andersen, H. J. (1997). Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation. Z. Lebensm. Unters. Forsch., 204, 7-12.

Østdal, H., Andersen, H. J. & Nielsen, J. H. (2000). Antioxidative activity of urate in bovine milk. Journal of Agricultural and Food Chemistry, 48, 5588-5592.

Lauridsen, C., Nielsen, J. H., Henckel, P. & Sørensen, M. T. (1999). Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E and copper. Journal of Animal Science, 77, 105-115.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at 6th International Congress on Pigments in Food:Chemical, Biological and Technological Aspects, Budapest, Hungary.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at 6th International Congress on Pigments in Food:Chemical, Biological and Technological Aspects, Budapest, Hungary.

Andersen, H. J. (1999). Antioxidative Defence.

Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H. (2009). Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

Nielsen, B. M., Najbjerg, H., Jajcevic, K., Pedersen, P., Stagsted, J., Larsen, L. B. & Young, J. F. (2012). Antioxidative potential of genetic variants of bovine kappa-casein in cell-free and cell-based assays. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 26)

Stagsted, J. & Young, J. F. (2000). Antioxidative status in chickens fed corn or apple/broccoli.

Young, J. F. & Stagsted, J. (1999). Antioxidativ status i kyllinger.

Meyer, A. A. & Andreasen, M. F. (1999). Antioxydant activity of hydroxycinnamic acids on human Low-Density Lipoprotein oxidation in vitro. In J. T. Kumpulainen & J. T. Salonen (Eds.), Natural antioxidants and anticarcinogens in nutrition, health and disease (Vol. 240, pp. 197-199). Royal Society of Chemistry.

Fanourakis, D., Gebraegziabher, H. G., Li, T., Kambourakis, E., Ligoxigakis, E. K., Papadimitriou, M., Strataridaki, A., Bouranis, D., Fiorani, F., Heuvelink, E. & Ottosen, C-O. (2016). Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses. Postharvest Biology and Technology, 117, 110-117. https://doi.org/10.1016/j.postharvbio.2016.02.007

Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. Aarhus Universitet.

Damgaard, C. K. (Producer). (2013). An update on black currant breeding in Sweden. Pictures, Video and sound recordings (digital) http://youtu.be/FzwKflBDmhM

Pedersen, S. M., Malmendal, A., Nielsen, N., Svensson, U., Andersen, H. & Bertram, H. C. (2008). A nutrigenomic approach for the action of probiotic bacteria - A NMR-metabonomic study of biofluids and tissues. Poster session presented at 29th Danish NMR Meeting, Nyborg, Denmark.

Steenfeldt, S. & Hammershøj, M. (2009). Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. ICROFS nyt, (1), 6-7.

Thorup-Kristensen, K. (1997). Anvendelse af grøngødning og efterafgrøder. Statens Planteavlsforsøg. SP Rapport No. 15

Jacobsen, P. & Andersson, N. E. (1997). Anvendelse af kunstlys i isolerede væksthuse. Gartner Tidende, 113(24), 30-31.

Straadt, I. K., Rasmussen, M., Young, J. F. & Bertram, H. C. (2008). Any link between integrin degradation and water-holding capacity in pork? Meat Science, 80(3), 722-727.

Munck, L., Jespersen, B. M., Rinnan, Å., Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, S. B. (2010). A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. Journal of Chemometrics, (24), 481-495.

Schmidt, J. M., Larsen, L. B. & Hammershøj, M. (2017). Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. Journal of Food Science, 82(9), 2056-2061. https://doi.org/10.1111/1750-3841.13818

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Bertelsen, M. & Lindhard, H. (1993). Apple sawfly: Occurence, cultivar susceptibilities and control measurements. In 6. International Erfahrungsaustausch über Forschungsergebnisse zum Ökologischen Obstbau (pp. 45-49)

Kühn, B. F. (2003). Apple scab resistant apple varieties. In Organic production of fruit and berries

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2020). Applicability of confocal raman microscopy to observe microstructural modifications of cream cheeses as influenced by freezing. Foods, 9(5), Article 679. https://doi.org/10.3390/foods9050679

Kaack, K. V. & Pedersen, L. (2005). Application of by-products from industrial processing of potato flour and yellow peas as ingredients in low-fat high-fibre sausages. European Food Research and Technology, 221(3-4), 313-319. https://doi.org/10.1007/s00217-005-1167-7

Gregersen, S. B., Ploug Frydenberg, R., Hammershøj, M., Dalsgaard, T. K., Andersen, U. & Wiking, L. (2019). Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. European Journal of Lipid Science and Technology, 121(1), Article 1800200. https://doi.org/10.1002/ejlt.201800200

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.

Yde, C. C., Westerhuis, J. A., Bertram, H. C. S. & Knudsen, K. E. B. (2012). Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows. British Journal of Nutrition, 107(11), 1603-1615. https://doi.org/10.1017/S0007114511004909

Yde, C. C., Westerhuis, J., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Application of NMR-based metabonomics to measure absorption and metabolism of nutrients from catheterised sows. Poster session presented at 32nd NMR meeting, Korsør, Denmark.

Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022). Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. MDPI, 10(8), Article 1623. https://doi.org/10.3390/pr10081623

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, Article 105264. https://doi.org/10.1016/j.foodhyd.2019.105264

Waehrens, S. S., Zhang, S., Hedelund, P., Petersen, M. A. & Byrne, D. V. (2016). Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. International Journal of Food Science and Technology, 51(8), 1877-1887. https://doi.org/10.1111/ijfs.13161

Baker, N. R. & Rosenqvist, E. S. K. (2004). Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. Journal of Experimental Botany, 55(403), 1607-1621. https://doi.org/10.1093/jxb/erh196

Displaying results 301 to 350 out of 6638

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Revised 17.04.2023

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Bente Louise Kant