Publications

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Kristensen, H. L. & Thorup-Kristensen, K. (2004). Uptake of 15N labeled nitrate by root systems of sweet corn, carrot and white cabbage from 0.2-2.5 meters depth. Plant and Soil, 265(1-2), 93-100. https://doi.org/10.1007/s11104-005-0696-y

Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604

Guo, W., Budtova, T. & Martinez, M. M. (2025). Upcycling stale bread into (meso)porous materials: Xerogels and aerogels. Food Hydrocolloids, 160(Part 1), Article 110807. https://doi.org/10.1016/j.foodhyd.2024.110807

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Tsochatzis, E. D., Vidal, N. P., Bai, W., Diamantidou, D., Theodoridis, G. & Martinez, M. M. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry, 425, Article 136499. https://doi.org/10.1016/j.foodchem.2023.136499

Che, J., Fan, Z., Bijl, E., Thomsen, J. P. S., Mijakovic, I., Hettinga, K., Poulsen, N. A. & Larsen, L. B. (2025). Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation. Food Hydrocolloids, 159, Article 110615. https://doi.org/10.1016/j.foodhyd.2024.110615

Pham, T. H., Thomas, R., Schwab, C., Martinez, M. M. & Vidal, N. P. (2024). Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry, 459, Article 140415. https://doi.org/10.1016/j.foodchem.2024.140415

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Sørensen, L. (2003). Unødvendigt at vaske bladprøver. Frugt og Gront, 2(7/8), 302-303.

Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslybg, J. M. (2004). Un nuevo concepto de control climático. Horticultura : Revista de frutas, hortalizas, flores, plantas ornamentales y de viveros, (181), 14-18.

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, Article 107. https://doi.org/10.1186/s12870-020-2313-x

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Uniaxial compression data for predicting potato quality parameters. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 71)

Cerekovic, N., Petersen, K. K., Pagter, M., Kristensen, H. L. & Pedersen, H. L. (2014). Undgå tørke når solbær blomstrer. Frugt & Grønt, 13(4), 14.

Weber, R. W. S. (2015). Undgå resistent gråskimmel. Gartner Tidende, 131(8), 8-9.

Weber, R. W. S. & Entrop, A.-P. (2015). Undgå resistens mod gråskimmel. Gartner Tidende, (8), 8-9.

Jacobsen, L. H. (2014). Undgå kålbrok i majroerne. Praktisk Økologi, (3), 15.

Franco, M., Spotti, M. J., Gomez, M. & Martinez, M. M. (2024). Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics. Food Hydrocolloids, 154, Article 110099. https://doi.org/10.1016/j.foodhyd.2024.110099

Gotame, T. (2014). Understanding the effects of temperature on raspberry physiology and gene expression profiles.

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Århus Universitet.

Kjær, A. (2012). Understanding the biology of glandular trichomes and use of external stress for improving the content of bioactive compounds in Artemisia annua L.

Mendanha, T. (2018). Understanding the adaptive physiological and morphological responses of wheat to selected combinations of abiotic stress caused by climate change.

Stolzenbach, S., Bredie, W. L. P., Cristensen, R. H. B. & Byrne, D. V. (2016). Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. Journal of Sensory Studies, 31(2), 135-142. https://doi.org/10.1111/joss.12200

Norton, V., Oloyede, O. O., Lignou, S., Wang, Q. J., Vásquez, G. & Alexi, N. (2023). Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective. Journal of Cleaner Production, 408, Article 137169. https://doi.org/10.1016/j.jclepro.2023.137169

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Brandt, K. (2000). Understanding and optimising factors affecting the contents of phytochemicals in cultivated plants. In Proceedings

Tersbøl, M. & Thorup-Kristensen, K. (2000). Undersown legumes as green manure in cereal production. In T. Alföldi, W. Lockeretz & U. Nuggli (Eds.), IFOAM 2000 - The world grows organic: Proceedings (pp. 78). Vdf Hochschulverlag.

Sørensen, J. N. & Thorup-Kristensen, K. (2003). Undersowing legume crops for green manuring of lettuce. Biological Agriculture and Horticulture, 21, 399-414.

Hammershøj, M., Knudsen, K. E. B. & Dalsgaard, T. K., (2020). Undersøgelse af nye proteinkilders funktionelle egenskaber, fodereffektivitet og potentialer ift. nye fødevarer, No. 2019-760-001139, 3 p., Feb 04, 2020.

Ottosen, C.-O., Bertelsen, M. G., Kristensen, H. L., Sørensen, J. N., Grevsen, K., Andersen, L., Jensen, P. K., Melander, B., Kjærgaard, C. & Nørremark, M., (2012). Undersøgelse af Miljøpositivliste for producentorganisationers driftsfonde, No. 815357, 16 p., Apr 27, 2012.

Andersen, L., Bertelsen, M. G., Grevsen, K., Hartvig, P., Jensen, P. K., Kjærgaard, C., Kristensen, H. L., Melander, B., Nørremark, M., Ottosen, C.-O., Petersen, K. K. & Sørensen, J. N., (2013). Undersøgelse af miljøpositivliste for producentorganisationers driftfonde til teknologier, der støttes med 50 % fra EU, No. 1116193, 18 p., Nov 01, 2013.

Dalsgaard, T. K., Kragelund, K. H., Kristensen, H. L., Knudsen, K. E. B., Knudsen, M. T., Kidmose, U. & Hammershøj, M., (2020). Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass , No. 2019-760-001141, 4 p., Feb 17, 2020.

Sørensen, J. N. & Thorup-Kristensen, K. (2003). Undersåning af bælgplanter til grøngødskning. Frugt og Gront, 2(4), 164-166.

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Hansen, C. W. (2002). Una ridotta disponibilità di fosforo come alternativa ai regolatori di crescita chimici. Flortecnica, 6, 64-65.

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2021). Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. Algal Research, 60, Article 102496. https://doi.org/10.1016/j.algal.2021.102496

Bertelsen, M. G. & Andersen, L. (2012). Ultraviolet lys bekæmper råd i æbler. Frugt & Grønt, 11(11/12), 492-493.

Islam, M. N., Zhang, M. & Adhikari, B. (2017). Ultrasound-Assisted Freezing of Fruits and Vegetables: Design, Development, and Applications. In Global Food Security and Wellness (pp. 457-487). Springer.

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Kidmose, U., Pedersen, L. & Nielsen, M. (2001). Ultrasonics in evaluating rhelological properties of dough from different wheat varieties and during ageing. Journal of Texture Studies, 32(5/6), 321-334. https://doi.org/10.1111/j.1745-4603.2001.tb01239.x

Nielsen, M. (2001). Ultrasonic characterisation of rheological properties. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 13)

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2013). Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. Crystal Growth & Design, 13(12), 5375-5382. https://doi.org/10.1021/cg4012923

Nielsen, L. E., Mielby, L. A. & Byrne, D. V. (2018). Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Nielsen, M. & Kidmose, U. (2000). Ultralyd - en målemetode under udvikling. Plus Proces, 14(6), 8-10.

Alpiger, S. B., Solet, C., Dang, T. T. & Corredig, M. (2024). Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. Foods, 13(15), Article 2423. https://doi.org/10.3390/foods13152423

Brander, P. E. & Johansen, I. E. (1998). Ulmus - elm: Arter, hybrider og sorter angivet med modstandsdygtighed mod elmesyge. Dansk Dendrologisk Forenings Årsskrift, 15, 4-8.

Andersen, L. (2007). Ukrudtet kan holdes nede med andet end kemi. Frugt og Gront, 6(11), 472-473.

Sunds, A. V. & Nielsen, S. D.-H. (2017). UHT-mælk - kvalitet og smag. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Grønbæk, M. & Kristensen, H. L. (2015). Ufiltreret æblejuice er sundest. Gartner Tidende, 131(15), 50.

Eriksen, J., Sørensen, P., Møller, H. B., Kristensen, H. L., Elsgaard, R., Hermansen, S., Laursen, C., Magid, J. & Jensen, L. S. (2023). Udviklingsmuligheder og barrierer for næringsstofforsyningen i økologisk jordbrug - sammenfatning. In J. Eriksen & L. Melby Jespersen (Eds.), Næringsstofforsyning og -recirkulering i økologisk jordbrug: udviklingsmuligheder og barrierer for vækst (pp. 102-112). International Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) . https://icrofs.dk/fileadmin/icrofs/Vidensynteser_2023/Vidensyntese_Naeringsstofforsyning_og_-recirkulering.pdf

Callesen, O. (2002). Udviklingscenter Årslev - et nyt udviklingscenter på Fyn. Jordbrugsforskning, 6(6), 4-5.

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Revised 05.08.2024