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Publications

Publications

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Larsen, E., Kharazmi, A., Christensen, S. B., Christensen, L. P. & Brandt, K. (2006). Use of glycosides of mono- or diacylglycerol as anti-inflammatory agents. (Patent No. US 7,084,122 B2).
Larsen, E., Kharazmi, A., Brøgger Christensen, S., Porskær Christensen, L. & Brandt, K. (2013). USE OF GLYCOSIDES OF MONO- AND DIACYLGLYCEROL AS ANTI-INFLAMMATORY AGENTS.
Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.
Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.
Grevsen, K. (2014). Use of biofumigation to control plant pathogen nematode and disease infections of carrot fields in Denmark. In Aspects of Applied Biology 126, 5th International Symposium of Biofumigation (pp. 57-66)
Cerekovic, N., Vujicic, S., Todorovic, M. & Snyder, R. L. (2011). Usavršavanja u određivanju evapotranspiracije biljaka na primjeru odnosa izmedju indeksa lisne povrsine (LAI) i biljnog koeficijenta. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 635-646).
Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.
Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.
Daugaard, H., Bach-Lauritsen, H. & Korsgaard, M. (1999). Urentabel frugtavl uden sprøjtemidler: Resultat af Bichel-rapport. Frugt & Bær, 28(5), 128-129.
Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604
Sørensen, L. (2003). Unødvendigt at vaske bladprøver. Frugt og Gront, 2(7/8), 302-303.
Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslybg, J. M. (2004). Un nuevo concepto de control climático. Horticultura : Revista de frutas, hortalizas, flores, plantas ornamentales y de viveros, (181), 14-18.
Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Uniaxial compression data for predicting potato quality parameters. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 71)
Weber, R. W. S. (2015). Undgå resistent gråskimmel. Gartner Tidende, 131(8), 8-9.
Weber, R. W. S. & Entrop, A.-P. (2015). Undgå resistens mod gråskimmel. Gartner Tidende, (8), 8-9.
Jacobsen, L. H. (2014). Undgå kålbrok i majroerne. Praktisk Økologi, (3), 15.
Tersbøl, M. & Thorup-Kristensen, K. (2000). Undersown legumes as green manure in cereal production. In T. Alföldi, W. Lockeretz & U. Nuggli (Eds.), IFOAM 2000 - The world grows organic: Proceedings (pp. 78). Vdf Hochschulverlag.
Sørensen, J. N. & Thorup-Kristensen, K. (2003). Undersowing legume crops for green manuring of lettuce. Biological Agriculture and Horticulture, 21, 399-414.