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Department of Food Science

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Publications

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Jacobsen, P. & Andersson, N. E. (1995). Væksthusteknisk forskning frem til år 2000. Gartner Tidende, 111(33), 4-5.

Skov, O. & Andersson, N. E. (2003). Væksthusgardiner, lysindfald og energiforbrug. Gartner Tidende, 119(21), 6.

Andersson, N. E. & Larsen, N. (2001). Væksthus - friland eller begge dele. Gartner Tidende, 117(21), 22-23.

Purup, S. (1995). Væksthormon og yverudvikling hos kvier: Ovariernes betydning for væksthormons virkning på mælkekirtlernes vækst og udvikling hos prepubertelle kvier. Ugeskrift for Læger, 157, 7018-7019.

Sørensen, J. N. (1998). Vækstfysiologi og stress. Jordbrugsforskning, 2(5), 19-20.

Sørensen, J. N. & Larsen, J. (2003). Vækstfaktorers påvirkning af jordens mykorrhiza. Frugt og Gront, 2(5), 212-214.

Bruun Andersen, C., Wang, Q. J. & Giacalone, D. (2021). UX-design approaches for accommodating high “need for touch” consumers in e-commerce. Poster session presented at Pangborn 2021, Nantes, France.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Gartner Tidende, 134(14), 36-37.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Dansk Løgavl, 64(2), 31-32.

Kewai, K., Kütt, M.-L., Nisamedtinov, I. & Paalme, T. (2014). Utilization of ¹⁵N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids. Antonie van Leeuwenhoek: Journal of Microbiology, 105(3), 511-522. https://doi.org/10.1007/s10482-013-0103-2

Thorup-Kristensen, K. (2000). Utilising differences in rooting depth to design vegetable crop rotations with high nitrogen use efficiency (NUE). In Book of abstracts (pp. 30)

Thorup-Kristensen, K. (2002). Utilising differences in rooting depth to design vegetable crop rotations with high nitrogen use efficiency (NUE). In Acta Horticulturae 571 (pp. 249-254) http://www.pubhort.org/actahort/books/571/571_30.htm

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. Aarhus University.

Brandt, K. (1999). Utal af plantestoffer. Økologisk Jordbrug, (206), 8.

Dziegiel, L. B. (2004). Usynlige data. Gartner Tidende, 120(25), 8-9.

Lindhard Pedersen, H. (2010). Usprøjtede sorter af ribs. Frugt og Gront, 9(3), 110.

Lindhard Pedersen, H. (2010). Usprøjtede solbær gav pæne udbytter i 2009. Frugt og Gront, 9(6), 264-265.

Norton, V., Alexi, N. & Lignou, S. (2023). Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably. Foods, 12(19), Article 3542. https://doi.org/10.3390/foods12193542

Brandt, K., Christensen, L. P., Larsen, E., Kharazmi, A., Purup, S. & Christensen, S. B. (2001). Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. In W. Pfannhauser, G. R. Fenwick & S. Khokhar (Eds.), Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function (pp. 584-588)

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2015). Using the quantum yields of photosystem II and the rate of net photosynthesis to monitor high irradiance and temperature stress in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 90, 14-22. https://doi.org/10.1016/j.plaphy.2015.02.019

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Le, T. T. T., Nielsen, S. D., Villumsen, N. S., Kristiansen, G. H., Ravn Nielsen, L., B. Nielsen, S., Hammershøj, M. & Larsen, L. B. (2016). Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. International Dairy Journal, 60, 39-46. https://doi.org/10.1016/j.idairyj.2016.01.028

Mielby, L. H., Thybo, A. & Edelenbos, M. (2010). Using pictures to determine children's and adult's acceptance and perception of food. Abstract from SensNet Symposium, Denmark.

Mielby, L. H., Cai, R., Eggers, N., Jensen, S. & Byrne, D. V. (2015). Using our eyes to study expected satiety and ideal portion size on rye cereal products. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Thybo, A. K. & Berg, F. V. D. (2001). Using multivariate models to describe and predict the sensory quality of cooked potatoes. In Acta Horticulturae 566 (pp. 533-536) http://www.pubhort.org/actahort/books/566/566_70.htm

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Poster session presented at 255th ACS National Meeting & Exposition, New Orleans, United States.

Velasco, C. & Barbosa Escobar, F. (2022). Using cryptocurrencies to purchase familiar and unfamiliar foods. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021). Using augmented and virtual reality to design impossible experiences. BI Business Review. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Løkke-Andersen, C. B., Wang, Q. J. & Giacalone, D. (2022). User experience design approaches for accommodating high “need for touch” consumers in ecommerce. Journal of Sensory Studies, 37(2), Article e12727. https://doi.org/10.1111/joss.12727

Clausen, M. R., Schmedes, M. S., Yde, C. C., Bertram, H. C. S. & Liaset, B. (2015). Use of urine metabolomics to unveil metabolic events. Poster session presented at Nutrient and metabolite sensing , København, Denmark.

Kidmose, U. & Pedersen, L. (1999). Use of ultrasonics for measurement of rheological characteristics of dough. In Third Annual Meeting in the Danish Cereal Network, november 99, Slagelse, DK. Abstract (pp. 39)

Kidmose, U., Pedersen, L. & Nielsen, M. (2000). Use of ultrasonics for measurement of rheological characteristics of dough. In Bericht über die 6. Tagung für Lebensmittelrheologie 8-10. september 1999 (pp. 388-394)

Sørensen, J. N. (1993). Use of the N_min-method for optimization of vegetable nitrogen nutrition. Acta Horticulturae, (339), 179-192.

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Ali, E., Nielsen, S. D.-H., Ebd-El Aal, S., Saleh, E. & LaPointe, G. (2019). Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5. Frontiers in nutrition, 6, Article 152. https://doi.org/10.3389/fnut.2019.00152

Ottosen, C.-O. (2012). Use of high output LED in ornamentals. Poster session presented at Light in Horticultural Systems, Wageningen, Netherlands.

Thorup-Kristensen, K. (2005). Use of green manure, catch crops, and deep rooted crops for nutrient management in an organic vegetable crop rotation. In Book of abstracts (pp. 45)

Larsen, E., Kharazmi, A., Christensen, S. B., Christensen, L. P. & Brandt, K. (2006). Use of glycosides of mono- or diacylglycerol as anti-inflammatory agents. (Patent No. US 7,084,122 B2).

Larsen, E., Kharazmi, A., Brøgger Christensen, S., Porskær Christensen, L. & Brandt, K. (2013). USE OF GLYCOSIDES OF MONO- AND DIACYLGLYCEROL AS ANTI-INFLAMMATORY AGENTS.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Grevsen, K. (2014). Use of biofumigation to control plant pathogen nematode and disease infections of carrot fields in Denmark. In Aspects of Applied Biology 126, 5th International Symposium of Biofumigation (pp. 57-66)

Cerekovic, N., Vujicic, S., Todorovic, M. & Snyder, R. L. (2011). Usavršavanja u određivanju evapotranspiracije biljaka na primjeru odnosa izmedju indeksa lisne povrsine (LAI) i biljnog koeficijenta. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 635-646).

Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.

Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Jensen, M., Grevsen, K., Højbjerg, O. & Canibe, N. (2018). Urter og bær hæmmer bakterier hos grise. Gartner Tidende, 134(15), 18.

Bertram, H. C. S. & Jakobsen, L. M. A. (2017, Apr 20). Urin- og blodprøver afslører, hvad du har spist. http://videnskab.dk/krop-sundhed/urin-og-blodproever-afsloerer-hvad-du-har-spist

Lillefosse, H. H., Clausen, M. R., Yde, C. C., Ditlev, D. B., Zhang, X., Du, Z.-Y., Bertram, H. C. S., Madsen, L., Kristiansen, K. & Liaset, B. (2014). Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: An underlying mechanism to reduce lipid accretion by whey protein ingestion? Journal of Proteome Research, 13(5), 2560-2570. https://doi.org/10.1021/pr500039t

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Revised 05.08.2024