Publications

Sørensen, J. N. (2003). A new growing system for tomatoes. DARCOFenews, (2). http://www.darcof.dk/enews/jun03/tomato.html

Brandt, K., Larsen, H. N., Andersen, J-O., Mølgaard, J. P., Lauridsen, C., Jørgensen, H., Gundersen, V., Larsen, E., Badsberg, J. H. & Thorup-Kristensen, K. (2001). A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. In Food and nutrition for better health, A European conference: Highlights from EC research programmes (HEALFO Conference) http://www.cmns.mnegri.it/en/congres/healfo/selected/files11.htm

Ciccarese, L., Mattsson, A. & Andersen, L. (2005). A new technology for production of broad-leaved forest seedlings to promote sustainable management of European forestry: Final report of a Co-operative Research Action For Technology (CRAFT) project, Acronym: Broad-Tech, funded by DG XII (Research Directorate) of the European Commission, within the Fifth Framework Programme, Programme Quality of Life, Thematic priority 1.1.1.-5 Project contract No: QLK5-CT-2001-70315. APAT, Agenzia per la protezione dell'ambiente e per i servizi tecnici. Rapporti Vol. 53

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Sunds, A. V., Zdráhal, Z., Hammershøj, M. & Larsen, L. B. (2017). A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. Food and Bioprocess Technology, 10(11), 1946-1958. https://doi.org/10.1007/s11947-017-1966-4

Grauslund, J., Lindhard Pedersen, H. & Christensen, J. V. (1993). An experiment to compare integrated and conventional spray programmes in eight apple cultivars. In Acta Horticulturae 347 (pp. 57-63) http://www.pubhort.org/actahort/books/347/347_5.htm

Grauslund, J., Lindhard Pedersen, H. & Christensen, J. V. (1992). An experiment to compare integrated and conventional spray programmes on eight apple cultivars. In Acta Horticulturae 347 (Vol. 347, pp. 57-63) http://www.pubhort.org/actahort/books/347/347_5.htm

Jensen, M., (2013). Angående udtalelse vedr. forespørgsel om hensigtsmæssigheden i at kalke juletræskulturer på randzonejord efter at de er etableret, No. 1030164, 2 p., Apr 17, 2013.

Mäkinen, S., Streng, T., Larsen, L. B., Laine, A. & Pihlanto, A. (2016). Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides. Journal of Functional Foods, 25, 160-173. https://doi.org/10.1016/j.jff.2016.05.016

Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. Food Research International, 89(1), 373-381. https://doi.org/10.1016/j.foodres.2016.08.037

Nørbæk, R., Christensen, L. P. & Brandt, K. (1998). An HPLC investigation of flower colour and breeding of anthocyanins in species and hybrids of Alstroemeria. Plant Breeding, 117, 63-67.

Bertram, H. C. S. (2017). Animalsk protein: en spændende fødevareingrediens med mange facetter. Dansk Kemi, 98(4), 12-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2017/

C. Robinson, R., Colet, E., Tian, T., Poulsen, N. A. & Barile, D. (2018). An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction. International Dairy Journal, 80, 62-68. https://doi.org/10.1016/j.idairyj.2017.12.009

Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.

Martens, H. & Thybo, A. K. (2000). An integrated microstructural, sensory and instrumental approach to descibe potato texture. Lebensmittel - Wissenschaft und Technologie, 33(7), 471-482. https://doi.org/10.1006/fstl.2000.0688

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), Article 80. https://doi.org/10.3390/metabo10030080

Weber, R. W. S. (2015). An interview with John Webster: his life and mycological perspective. Journal of fungal research, 13(4), 193-204.

Harbinson, J. & Rosenqvist, E. S. K. (2003). An introduction to chlorophyll fluorescence. In J. R. DeEll & P. M. A. Toivonen (Eds.), Practical applications of chlorophyll fluorescence in plant biology (pp. 1-29). Kluwer Academic Publishers.

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. Aarhus Universitet.

Poulsen, N. & Nielsen, M. (1999). Anlæg til forsøg med frugt og grønsager i kontrolleret atmosfære. Jordbrugsforskning, 3(1), 18-20.

Møller, A. H. & Jahangiri, A. (2016). Annatto. Poster session presented at Food Festival 2016, Århus, Denmark.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Bertram, H. C. & Kristensen, N. B. (2009). An NMR-based exploration for biomarkers related to nitrogen utilization in dairy cows. In Proceedings from Metabomeeting 2009 (pp. 123)

Bertram, H. C. & Aaslyng, M. D. (2008). An NMR-based investigation on two different strategies for improving pH24H, WHC and juiciness of pork: rapid chilling and pelvic suspension. Paper presented at 54th ICoMST, Cape Town, South Africa.

Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Jensen, S. K. & Harmon, D. L. (2004). An NMR-based metabolomic approach to assess metabolism in splanchnic tissues of steers. Journal of Animal and Feed Sciences, 295-298.

Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J. & Bertram, H. C. S. (2013). An NMR-based metabolomics investigation of a 6-wk very-low-calorie diet and weight loss in overweight subjects. In Programme and abstracts "8th Danish Conference on Biotechnology and Molecular Biology": Food Biotechnology and Nutrigenomics (pp. 36)

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2014). An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception Meat Science. Meat Science, 96(2), 719-728. https://doi.org/10.1016/j.meatsci.2013.10.006

Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2007). An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys. British Journal of Nutrition, (97), 758-763.

Bertram, H. C., Jeppesen, P. B. & Hermansen, K. (2009). An NMR-based metabonomic investigation on effects of supplementation with isosteviol or soy protein to diabetic KKAy mice. Diabetes, Obesity and Metabolism, 11(10), 992-5. https://doi.org/10.1111/j.1463-1326.2009.01077.x

Fredberg, M., Hansen, B. K. & Rasmussen, P. V. (2005). An objective method to determine fur-priming in mink. Poster session presented at NJF Seminar, NJF's Subsection for Fur Animals, Uppsala, Sweden.

Fredberg, M., Hansen, B. K. & Rasmussen, P. V. (2006). An objective method to determine fur-priming in mink (Mustela vision) - Provisional results. In NFJ Seminar, NJF's Subsection for Fur Animals (pp. 1)

Sørensen, J. N. & Thorup-Kristensen, K. (2006). An organic and environmentally friendly growing system for greenhouse tomatoes. Biological Agriculture and Horticulture, 24(3), 237-256.

Thorup-Kristensen, K. (1999). An organic vegetable crop rotation aimed at self-sufficiency in nitrogen. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 133-140)

Thorup-Kristensen, K. & Grevsen, K. (1999). An organic vegetable crop rotation self-sufficient in nitrogen. In XXI Kongres 1999 (pp. 206-214)

Luca, A., Wieczynska, J. & Edelenbos, M. (2017). A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Luca, A., Wieczynska, J. & Edelenbos, M. (2016). A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. Poster session presented at MACFRUT exhibition, Rimini, Italy.

Luca, A., Wieczynska, J. & Edelenbos, M. (2017). A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. In Proceedings from "FRUIT Symposium 2017" (pp. 49)

Heshof, R., Jylhä, S., Haarmann, T., Jørgensen, A. L. W., Dalsgaard, T. K. & H. de Graaff, L. (2014). A novel class of fungal lipoxygenases. Applied Microbiology and Biotechnology, 98(3), 1261-1270. https://doi.org/10.1007/s00253-013-5392-x

Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, S. B. (2007). A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition. Journal of Magnetic Resonance, 188, 10-23.

Blans, K., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2014). A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. Journal of Extracellular Vesicles, 3(24214), 1. https://doi.org/10.3402/jev.v3.24214

Blans, K., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2014). A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. Poster session presented at International Society for Extracellular Vesicles ISEV, Rotterdam, Netherlands. https://doi.org/10.3402/jev.v3.24214

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2016). A novel method for high-throughput analysis of bovine milk oligosaccharides. Abstract from 13th International Symposium on Milk Genomics and Human Health, United States.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2009). A novel, simple and sensitive ligand affinity capture method for detecting molecular interactions by MALDI mass spectrometry. Journal of Mass Spectrometry, 44(3), 338-345. https://doi.org/10.1002/jms.1510

Torskangerpoll, K., Nørbæk, R., Nodland, E., Ovestedal, D. O. & Andersen, O. M. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology, 33(5), 499-510. https://doi.org/10.1016/j.bse.2004.12.001

Østdal, H. & Young, J. F. (2000). Anthocyaniner er også antioxidanter. Alimenta, 1, 14-15.

Nørbæk, R., Nielsen, K. & Kondo, T. (2002). Anthocyanins from flowers of Cichorium intybus. Phytochemistry, 60(4), 357-359. https://doi.org/10.1016/S0031-9422(02)00055-9

Nørbæk, R. & Kondo, T. (1999). Anthocyanins from flowers of Lilium (Liliaceae). Phytochemistry, 50(7), 1181-1184. https://doi.org/10.1016/S0031-9422(98)00661-X

Iversen, C., Kidmose, U. & Poulsen, N. (1996). Anthocyanins in fruits and juice.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Thøfner, I., Liebhart, D., Grevsen, K. & Christensen, L. P. (2011). Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Ivarsen, E., Fretté, X., Engberg, R. M., Thøfner, I. C. N., Christensen, J. P., Grevsen, K., Schou, T. B., Liebhart, D., Hess, M. & Christensen, L. P. (2012). Antibacterial and antiprotozoal effect of Artemisia annua extracts. Planta Medica, 78(11), 1205-1206.

Displaying results 251 to 300 out of 6638

Revised 17.04.2023

Bente Louise Kant